For lunch on this day, I visited my favorite restaurant group, Tensui, near Shinagawa Station Takanawa Exit. It was just after 1 pm, so I was able to get a table without any trouble. Tensui's lunch menu usually consists of around 10 different options that change depending on the day's ingredients, all priced at a flat rate of 1,000 yen including tax. However, on this day, they had a limited edition menu item: Unagi (eel) rice bowl for 2,000 yen including tax. I realized that I hadn't had unagi in a while, so I decided to go for it. Considering the price of 2,000 yen in these times, my expectations weren't too high, but when the unagi rice bowl arrived, it was topped with a whole piece of eel and even included negitoro (minced tuna with green onions). Although the eel wasn't as thick and juicy as expected, it was cooked perfectly and had a good flavor of eel. The negitoro was also delicious! Overall, it was a satisfying lunch. It would probably be difficult for them to make this menu item a regular offering, but it was a treat. Thank you for the meal!

On a regular day at 7 PM, the restaurant was fully booked... but I managed to get a seat. Every fish dish that came out was delicious. The sashimi was incredibly fresh. You can tell right away that this is a great restaurant. The simmered golden eye snapper in the photo was amazing. It looked like a feast. The first bite was mind-blowingly delicious. It was so good that I felt like I shouldn't eat too much. I want to eat this again before the end of the year. I'll definitely go back.

I visited Tokyo on a business trip and stayed at the Prince Hotel, so I was looking for a nearby izakaya where I could dine alone. The restaurant had counter seats in the back, making it suitable for solo diners. The crab and yuba tempura was so delicious that I wanted to visit again. It had a creamy texture with cheese in it. *I visited the next day but they had already finished last orders and couldn't get in. They close earlier than stated on their website.

I will have lunch at a new izakaya located on the 2nd floor of a building just across the street from Shinagawa Station Takanawa Exit. The name is Tensui, which I have heard of before. It seems that it has moved from its previous location near the Takanawa Exit. They offer several set meal options for lunch, mainly focusing on fish dishes. Today, I chose the Buri Daikon and Katsuo Sashimi set meal for 1000 yen. Since I am dining alone, I was seated at the counter and my meal was served promptly. The amount of sashimi was generous, making it a satisfying meal. The Buri Daikon had a good amount of fish and was quite impressive for the price. I finished half of the rice and had a refill of miso soup, leaving me feeling full after a satisfying lunch.

When I was struggling to decide on lunch, I visited Tensui-san. Lately, it has been quite crowded, but when I went around 1 pm, it was relatively empty, which was nice. On this day, I had the ginger pork and bonito sashimi set meal. The seasoning of the ginger pork with the balance of soy sauce and ginger was quite to my liking. I also enjoy eating shredded cabbage together with it. And the bonito sashimi, which has become a staple since last month, was thick and delicious. I would like to visit at night sometime. Thank you for the meal.

For lunch on this day, I went to my favorite Tensui restaurant in Shinagawa. It seems to be a popular spot around here, as it was almost full by early afternoon. However, the turnover seemed fast, possibly due to the many salarymen and construction workers. I decided to go for a deep-fried set meal because I remembered how delicious the minced cutlet was last time. The set included minced cutlet, crab cream croquette, and three pieces of fried chicken, which was a satisfying amount for me. Everything was tasty, but the crab cream croquette stole the show this time. The creamy filling was so smooth and the outer coating was crispy. It was a long time since I had such a delicious crab cream croquette. Just one thing, I still wish they provided paper napkins. Thank you for the meal!

I recently went to my favorite restaurant, Ten Sui in Shinagawa. Since I enjoyed the bonito sashimi that came with the ginger pork last time, this time I ordered the bonito and shirasu rice bowl and the minced cutlet set meal. The bonito at this time of year is not fatty and light, but when marinated and served in a rice bowl, it goes well with the rice. The minced cutlet was also delicious, not just an extra side dish, but juicy and tasty inside. Thank you for the meal!

For lunch today, I went to my favorite restaurant, Tensui, in Shinagawa. In the past, I always ordered donburi dishes, so this time I tried the ginger pork set meal. It had a perfect ginger flavor that I love. At this restaurant, you can choose a main dish and another side dish, and on this day, the options were bonito sashimi or minced cutlet. I chose the bonito sashimi without hesitation. The bonito sashimi was thick, firm, and delicious. Thank you for the meal.

If you're looking to have lunch at Shinagawa Station, I recommend TENSUI. They offer 6-8 different set meals, with the sashimi set being particularly recommended. The types of sashimi vary each day, and if you're lucky, you might even get the premium sashimi set. It's fresh and delicious. The simmered dishes are also very tasty and highly recommended.

I had been wanting to revisit Tensui-san for a while, and finally found the perfect timing for it on this day. It was late for lunch, so the place was not crowded. I was thinking of having some fish, but there were so many options on the menu that I couldn't decide. In the end, just like last time, I went with the tuna medium-fatty tuna rice bowl. It came with a side of flounder with sauce, just like before. The medium-fatty tuna was really good, with a nice amount of fat between the bones, giving it a delicious flavor. There was also a generous amount of whitebait on top, which looked festive with the red and white colors. The flounder with sauce was served in a small dish, and it paired perfectly with the tuna. I was pleasantly surprised to find out that the miso soup had tempura scraps in it, which was a nice touch. It was great to have tempura scraps miso soup after a long time. I look forward to trying something other than rice bowls next time!

I found another great restaurant in Shinagawa! When I tried to go to the dumpling restaurant I found before, it was closed for lunch. So, I decided to visit a izakaya on the 3rd floor of the same building where there were several other izakayas. This place had a lot of customers, so I had high expectations. The lunch menu had about 7-8 choices focusing on fish dishes, including ginger pork. On this day, I tried the set meal with "Nagasaki Hiramasa, shirasu bowl, homemade sesame sauce, and flounder with sauce" (with less rice). It was a great choice! I heard that you can tell the difference between Hiramasa and yellowtail by the bloodline, and indeed the bloodline of Hiramasa looks pinkish. The Hiramasa dipped in sesame sauce had a rich flavor even though it had little fat, and it was incredibly delicious. I was also happy to have shirasu on the side. The flounder with sauce was warm with a sweet sauce, and it was also delicious. The miso soup was light and elegant, which paired well with the flavorful dishes. I will definitely visit this place again! Thank you for the meal!

I went to work in Edo♪ It's not non-essential Last night's dinner was at #Shinagawa #Tensui, my favorite izakaya in Shinagawa. It used to be a fruit shop at the rotary of Shinagawa Station Konan Exit, but it moved to the third floor of a building south of Tsubame Grill after redevelopment. I visited the new location for the first time. I'm happy that the menu remains the same. #Sashimi to eat with salt and pepper #Yui #Sakura shrimp tempura #Grilled white liver #Fresh oysters #Spare ribs #Grilled beef tongue with miso #Steamed hamaguri clams They turn the leftover soup into #Zosui. The appetizer was Katsuo Tatsutaage. I want to drink a lot of sake, but I have work from 19:00 to 22:00, so I have to resist. It was delicious and I'm glad I visited (^-^)。。。 #Edo gourmet #Happy meal plus #Happy meal

I noticed a sign near my workplace and decided to try it out for lunch. It was quite crowded during lunchtime. I ordered the "Warasa no Namero Donburi" (minced sashimi bowl with straw fish) and fried chicken set meal. The warasa was a small kind of yellowtail, very fresh and delicious! The fried chicken was decent too. They recently moved to this location, so the operation is still a bit lacking - there were no tissues or napkins provided. However, since it's close to my office, I have high hopes for the future!

I visited this place for dinner before and the fish was delicious, so I decided to come back for lunch. Even though I arrived before 12 o'clock, it was already crowded with people. Since I was alone, I was seated at the counter where I could see the amazing operation happening right in front of me. The staff efficiently handled each order one after another without any wasted movements. I had the grilled mackerel with miso and simmered daikon, which were not only delicious but also quite filling. It seems like they also offer brown rice as an option for the rice.

Salt and pepper sashimi ★★★☆☆, clam butter risotto ★★★★☆, yam potato ★★★★☆. A casual izakaya with interesting original dishes!

The yellowtail sashimi set meal was delicious. It was so good. T, who I went with, ordered the mackerel salt set meal, which looked delicious too. I wish I had ordered that one with yellowtail sashimi. We were able to get extra rice and miso soup, so we were super full.

Buri, maguro, and shirasu sesame sauce bowl with hirikatsu for 900 yen.

I went for lunch and had the grilled buri (yellowtail) set meal with bonito sashimi as a side dish. First of all, the service was quick! Even though it was grilled fish, it came out fast! The portion was generous and delicious. I was a bit worried about the bonito sashimi being too fishy, but it was fresh and tasty. The grilled buri was cooked just right and delicious. Overall, it was a satisfying set meal. I am looking forward to my next visit to see what else they have to offer!