On this day, I visited with three of my meat-loving colleagues from work. It had been a while since we last gathered. The highlight of this restaurant is definitely the "Goku 3" set, which includes tongue, lean meat, and skirt steak. The thick cuts of tongue and skirt steak are cooked slowly, while the lean meat, which is not as thick, is best cooked quickly. We also ordered some hormone meat, rice, and finished off with Bibim noodles. It was a satisfying meal.

A popular restaurant located on the 3rd floor of a tower building right near Nippori Station. Even on weekdays, you need to make a reservation to get in, that's how popular it is! The conclusion is that the fresh meat was delicious! The counter, tables, and the slightly dug-in kotatsu-style seating in the back were all so tasty that I hardly took any photos!! The Chorogi salad was fresh with crispy lettuce and the kimchi was excellent. The dishes like mino yuduki and senmai would be irresistible to those who love them. The beef sashimi and Wagyu yukke were also incredibly delicious. The kalbi and sirloin, while not the highest grade, were still plenty fatty and tasty. I polished off the extra large rice portion. This time, we focused on offal dishes, and they were fantastic. The sudachi cold noodles were a fitting end, with the spicy radish refreshing the mouth.

We had lunch with our family at Yakiniku Yamadaya Nippori, located right by Nippori Station. *Lunch is only available on Sundays. - Order (all meats with salt seasoning) - Prime Harami - Marbled Kalbi - Beef Tongue - Pork small intestines sashimi - Vinegared miso - Cold noodles with kimchi and green onions It had been a while since we last visited, but the meats were still delicious. We enjoyed our meal today as well.

I forgot how many times I've been here, but it's been a few times. Once again, I enjoyed the food until the end and left feeling full! When you order a lot, the dishes come all at once, but it would be nice if they could take away the empty plates without being asked. Every time, I had to call out to the girl standing behind me to take away the empty dishes... and each time she would say, "I'll take away the empty plates for you," as if she noticed them herself, but I couldn't help but feel like I was the one who called her over. I wish they would take away the empty dishes when they bring the refill of drinks. Despite this, the food is always delicious!

There was a restaurant on the 3rd floor of a building near the station. Despite it being busy, we were able to secure a table for two by making a reservation over the phone the day before. When we arrived, there were empty seats, but it gradually filled up and soon became full. The yakiniku was very delicious and we were very satisfied, especially with the tongue and harami. The price was around 7,000 yen per person for a full meal for two people.

I couldn't reach them by phone, but finally visited the restaurant. We tried the Chorogi salad and the premium three cuts of meat - tongue, harami, and lean meat - which were all delicious. We also ordered other dishes, all of which were tasty. The restaurant was packed, explaining why it's hard to get a reservation. I definitely feel like I'll be coming back again.

On a Sunday night, I suddenly felt like eating yakiniku, so I decided to try a new restaurant that I had never been to before. I called in the evening and managed to secure a table for four at 7:30 pm, so my family and I visited the restaurant. - Wagyu beef tataki (marbled): 1520 yen Delicious! It had a good balance of chewiness and fat, and the various flavors from the condiments were enjoyable. - Wagyu yukhoe (Korean-style beef tartare): 1420 yen The meat marinated in a tasty sauce, mixed with egg yolk, was delicious and went well with rice. - Oshibori (2 pieces): 1815 yen It was like sukiyaki, lightly seared on one side for about 5 seconds each, with a medium-rare doneness and eaten with egg. It melted in the mouth and was the most satisfying dish! - Upper kalbi: 2079 yen Delicious! However, it had a lot of fat, which felt a bit heavy on the stomach. It would have been a favorite if I were younger, but lately, I find it a bit too much. - Value kalbi (cut-off): 1078 yen The balance between the firm lean meat and tender fat was excellent! A high-quality kalbi that was definitely the right choice! - Misuji (2 pieces): 1760 yen I wanted a bit more fat, but it was a bit heavy after the oshibori. Oshibori is the best! - Tail cuppa Extremely delicious! A must-order menu! - Sherbet (mango, apple): 600 yen each The sherbet was meticulously made by hollowing out the fruit flesh, turning it into sherbet, and then putting it back in. It was very delicious, had a sufficient portion, and was refreshing, making it the perfect palate cleanser after yakiniku. The fact that they served this for 600 yen showed a high level of hospitality and a desire to please the customers. After being completely satisfied with the delicious yakiniku, it felt like they took one more step to make us happy. It was the highest level of satisfaction I have experienced at a yakiniku restaurant. I am looking forward to visiting again. Thank you for the meal.

Today, I went to Yamadaya Nippori with a friend who loves yakiniku. We had a reservation for 18:30 and started with a toast with draft beer. We enjoyed a kimchi platter, fresh vegetable salad, and a plate of wagyu beef sashimi. The wagyu beef sashimi was incredibly tender and had no unpleasant smell. We tried it with salt, salted kombu, wasabi soy sauce, and olive oil soy sauce, and we were amazed by how delicious it was. We also had beef tongue with salt, harami, kalbi with sauce, and white beef tripe with salt. After the beer, we tried some makgeolli and had yukhoe, senmai, and namul as palate cleansers. Then we had premium harami, premium kalbi, and premium loin with sauce. We were completely satisfied and enjoyed every bite until the end. The overall quality was excellent, and we had delicious meat. I definitely want to go back again.

It seems that this yakiniku restaurant in Nippori is quite popular, as even on a Tuesday at 7pm, the place was packed. I tried a variety of dishes and found them all to be delicious. Personally, I thought the upper harami, upper loin, tail stew, and upper kalbi were particularly tasty. I ended up eating and drinking quite a lot, so the bill was on the higher side, but it was worth it! (lol)

I finally got to visit a yakiniku restaurant that I had been curious about for a while. I have been to various yakiniku restaurants before, but I really thought that they provided delicious meat here. I visited on a Friday night and it was fully booked, so reservations are essential. Everything was delicious, but I highly recommend trying the yukhoe.

On Father's Day, my daughter made a reservation at this restaurant for me. She remembered me saying that I wanted to go to this place before, so she made the reservation. It made me really happy. We started with a toast with beer in the afternoon. However, my daughter had to drive so I was the only one drinking. Ah, it was the best. We ordered salted tripe stew, premium tongue, top beef stomach, kalbi, loin, and the specialty dish called "What is this?". The kalbi and loin were delicious, but the highlight of this restaurant is the variety of organ meats, which are extremely tasty. They must be fresh and well-prepared because there is no hint of unpleasant smell. Among them, the specialty dish "What is this?" is said to be the upper jaw of a pig. It's the part of the mouth on the upper side. The unique texture of this dish truly makes you wonder "What is this?". We finished off with yukhoe, rice, and oxtail soup. It was the perfect Father's Day lunch!

In Nippori, there is a famous yakiniku restaurant. I couldn't make a reservation for the weekend, so I decided to try my luck by going directly to the restaurant towards the end of the first seating. Luckily, I was able to get in! All the meat was delicious, but I especially enjoyed the hormone dishes. I like lean meat, so I mainly ordered cuts with less fat. The tongue was sliced slightly thicker than usual. The cold noodles at the end had a unique chewy texture that was interesting! It might become addictive... Next time, I'll make a reservation and take my time to enjoy the meal!

Third visit. My husband and I love yakiniku and horumon. We wanted to go to Yamadaya. When we called, they were fully booked. We managed to get a reservation at the Nippori branch at 4:30 PM. It's early, but it's full! Truly delicious. Besides the photos, we ate a lot of different dishes and spent over 20,000 yen for the two of us. We really eat a lot. Among the things we ate that day, there was meat sashimi and monk? Munk? I can't remember... It was a delicious dish with seaweed in a white broth soup. We added rice and ate it. We really love it! We will come back to eat again♪♪

I revisited the popular yakiniku restaurant Yamadaya in Nippori, this time for dinner. I couldn't resist ordering their famous thick-cut beef tongue, so I got the Gokusan set which includes harami, lean meat, and tongue. Everything was incredibly delicious and I left fully satisfied. I also tried the "Nanjakorya!?" hormone dish, which had a crunchy texture and a flavorful taste with salt and pepper. For dessert, I had the tegutansoup and collagen-rich cold noodles.

The yakiniku here was incredibly delicious!!! As expected, places with great food also have amazing drinks. The highball in Nippori was also delicious. The salted kalbi was the best, the garlic rice was the best, the tongue was the best, the harami was the best, the cold noodles were the best, everything was the best! LOL

Today's lunch was in Nippori. Since it was Sunday, I visited Yamadaya, a restaurant that was open for lunch. I called ahead to confirm and was told that there was space at the counter. I arrived right at opening time, but customers quickly filled up the restaurant. It was a good thing I called ahead. I gave my reservation name to the staff and was seated at the counter. I ordered an oolong tea. While others around me ordered alcohol, I decided to skip it due to my plans later. I ordered the thick-cut tongue with salt, harami with salt, and pork toro rice. Just meat and rice, a simple order. The kitchen was in chaos as all the first orders came in at the same time. It must be tough to run a popular restaurant. After a short wait, my order arrived. First, the thick-cut tongue with salt. I cut it into three pieces to try different levels of doneness. Medium-rare was the best, juicy and flavorful. Next was the pork toro, which I enjoyed with wasabi soy sauce. It was crispy on the outside and juicy with fat inside. The pork fat paired well with the rice. I ordered an extra small rice as I finished it quickly. Lastly, the harami. It was delicious as expected, with a nice salt seasoning. I quickly finished my meal. It was so tasty. Time to pay. The price was as expected for regular business hours. It turned out to be a luxurious lunch. I think barbecue is best enjoyed with beer. I'll definitely visit again. Thank you for the delicious meal.

I made a reservation the day before and then visited the restaurant. There was a customer who was turned away at the entrance without a reservation, so it's better to make one in advance. I ordered the extremely thin-sliced tongue salt, spicy bean sprouts, small intestine skewers, "What's this?!", Yamadaya mixed grill, special kalbi, prime skirt steak, rice, Asahi draft beer, and Aooni sour. All the meats were delicious. I wanted to eat more kalbi, but I was full, so we ended up spending just under 10,000 yen for two people.

It was incredibly delicious! However, due to the short time limit of only 1 hour, I missed out on some menu items, so I will definitely be coming back. Reservations are a must, but it seems like they have a high turnover rate, so it might be worth a shot to call and see if you can get a reservation. Located just a 1-minute walk from the station, right in front of the building, so the access is excellent.

It was incredibly delicious! I don't want it to go out of business, so I won't say anything unnecessary, but I recently encountered sweet and fresh meat. The seats are a bit narrow, but it's tolerable. The interior is beautiful, and the staff, even though many are young, can respond properly. I want people who don't know the difference in taste in yakiniku to go there!!

■ Shop Information A popular yakiniku restaurant near Nippori Station. I've been to the main store in Mikawashima before, but this was my first time at the Nippori branch. We went around 9 pm and were able to get in easily. They have a wide variety of meat and horumon. I've heard rumors that they have the same supplier as Stamina En, but I'm not sure if that's true. We tried a variety of dishes. ■ What we ate - Oi Kimchi ¥450 - Domestic Garlic Yaki ¥590 - Roast Shredded Beef Yaki ¥1420 - Tongue Salt ¥980 - Extreme Cut Tongue Salt ¥1590 - What's This? ¥980 - Heart Steak ¥850 - Cheek Meat ¥750 - Rice ¥250 The tongue salt and extreme cut tongue salt were both of high quality! They were chewy and the junky seasoning made the rice go down smoothly! My personal favorite was the cheek meat. The more you chew, the more delicious the flavor comes out. If you haven't tried it, I highly recommend ordering it! What's This? was also delicious, so give it a try. Overall, all the meat is of high quality and well-prepared. This is the number one spot in Nippori! On the Instagram account "Nonaru Otoko no Tokyo Lunch Meshi" with 70,000 followers, we introduce delicious food from Tokyo and all over Japan! Instagram→https://www.instagram.com/non.aldesuga.nanika/?hl=ja Twitter→https://twitter.com/nonaldesuga

It is located on the 3rd floor of a building connected from Nippori Station. I was able to make a reservation by phone on Sunday afternoon. They said it's for up to 2 hours, which is enough for us as we don't plan to stay long. They open on Sundays from 5pm, but it was already fully booked. They might be open for the whole day! It's recommended to order the prime salted tongue. We enjoyed all the meats, they were delicious.