I visited Gyu-Kaku for the first time for a la carte dining, and I was pleasantly surprised by how satisfying it was! Despite the benefits of all-you-can-eat, the cost-effectiveness of ordering individual dishes at this restaurant stood out. Here are three reasons why: 1. Exclusive menu items not available in all-you-can-eat options were delicious. I tried some high-quality meats that were not part of the all-you-can-eat menu, such as the "Black Wagyu Yakiniku - Gokumi Dashi," which was a bit pricey at 759 yen including tax for a plate of 4 pieces. However, even with smaller portions of the more expensive meats, I still felt completely satisfied. I even used the leftover broth to pour over the stone pot bibimbap, which was a great combination. The gochujang was served separately, so I could share it with my family members who are not fans of spicy food. We split a dish priced at 869 yen, and two adults were left feeling very full. 2. The kids' menu had a good variety, and my child was very satisfied. The individual kids' menu items were ready to eat as soon as they were served, without needing to be cooked over charcoal. This was a big relief for my 4-year-old son, who can get impatient waiting for food to be ready or get upset if it's too hot to eat right away (like with the corn ramen). The kids' drink (110 yen including tax) came in a paper pack, so even if it spilled, the mess was minimal. 3. Coupons that cannot be used for all-you-can-eat are valid for individual orders. I used a 1000 yen discount coupon on my bill this time (must be presented when ordering). Various discount coupons are regularly distributed through the official app, d POINT Club, etc. I made a reservation through Hot Pepper Gourmet and selected to use d POINTs in the designated points section. As a result, I covered the entire bill with d POINTs, so my actual out-of-pocket cost was zero. If the total bill is less than the specified points used for the reservation (1 point = 1 yen), the remaining points will not be refunded. Therefore, I made sure to reserve with a higher point value than the expected total. I visited during dinner on a holiday, and by 5:30 PM, all non-reserved seats were full, and there was a waiting list for tables due to the heavy crowd. I highly recommend making a reservation in advance. Thank you for reading until the end.

I decided to treat an Indonesian girl to a meal and ended up choosing a yakiniku restaurant. My friend and I are Japanese men. The staff immediately pushed for the all-you-can-eat course with 3 options, but the cheapest "casual course (2,980 yen)" was mainly pork, which was not suitable for Muslims, so we declined. The staff then tried to guide us towards the "Gyukaku course (3,480 yen)" or the "Enjoy course (4,380 yen)", but we felt they were a bit expensive. We ended up ordering a la carte because our goal was to treat her to a nice meal, so we chose the best meat dishes. We ordered the marbled tongue salt (1,280 yen), black wagyu kalbi (890 yen), and black wagyu sirloin (980 yen). The marbled tongue salt was beautifully presented and had a special taste. However, the other dishes quickly disappeared, so we decided to try the cheaper gyukaku kalbi (590 yen) and loin tare (590 yen). When we tasted them, we thought, "Huh? The difference isn't that big, is it?" We also ordered the Gyukaku lettuce set (490 yen), wakame soup (390 yen), egg soup (390 yen), and Gyukaku ice cream (250 yen), each with a soft drink (290 yen), and we were almost full. The total bill for three people was around 8,500 yen, so we thought, "I guess the all-you-can-eat course isn't worth it!" Looking at the table next to us, we saw Chinese tourists, a family of four, feasting on pork at the center of their table. The plates were filled with pork dishes. They were definitely enjoying the "casual course (2,980 yen)" with gusto, as if they hadn't eaten anything all morning. Maybe that course is worth it after all? I noticed that there were many foreign customers in the restaurant. That's Harajuku for you.

After finishing work near Harajuku, I searched for a yakiniku restaurant nearby. The three options were: - Yakiniku Restaurant Seien Harajuku Branch - Harajuku Yakiniku KINTAN - Gyu-Kaku Harajuku Branch I decided to go to the closest one to JR Harajuku Station, which was Gyu-Kaku. Gyu-Kaku is located in a building with many other restaurants, so the elevator was crowded. I only had to wait for about 3 minutes before being seated. I was surprised to see that Gyu-Kaku also had a counter seating option. Gyu-Kaku is known for its all-you-can-eat option, but I recommend ordering a la carte to enjoy your favorite meats. The menu had a variety of delicious meats to choose from! Having yakiniku alone at Gyu-Kaku is not bad at all. I will definitely go back when I am in the area.

I went to Gyu-Kaku for lunch. The meat was not bad and tasted delicious. I was able to cook and eat it slowly.

The thick meat was tender and satisfying to eat. Thank you for the meal.

It was really crowded even on a regular day. It was an all-you-can-eat restaurant, but we had to leave early because the seating time was only 90 minutes.

I had stopped my activity on Tabelog, but I am starting again! Today, I wanted to go to the Under Armour shop in Harajuku, so I went to Harajuku. On the way back, I went to Gyu-Kaku for yakiniku. Access: It is about a 3-minute walk from Harajuku Station. Interior: The restaurant is small, but there are sunken kotatsu-style seats, which are spacious and nice. Customer base: There were many young people, typical for the area. What I ordered: Gyu-Kaku course with all-you-can-drink. When you come to Gyu-Kaku, this course is a must. There are various menu items available, so you can try a variety of dishes. I personally like the tongue and pork belly at Gyu-Kaku. Finally, I finished with Gyu-Kaku's matcha ice cream. Thank you for the meal! I always feel well taken care of at Gyu-Kaku.

After shopping in Harajuku and Takeshita Street, I went to Gyu-Kaku with a friend for dinner. We arrived around 5:30 PM and were surprised to see that it was almost full by 6 PM. Gyu-Kaku is still very popular. We opted for the all-you-can-eat and drink course that day. We started with a beer cheers, and I also had 4.5 highballs. In addition to the meat, there were plenty of food options like bibimbap that we enjoyed. All-you-can-eat and drink is a great deal! Gyu-Kaku is a good choice once in a while.

When I went shopping in Harajuku with my friend and we had some free time, I suggested getting dinner together and my friend was totally on board, so we went to Gyu-Kaku. It had been a month since I last had yakiniku, so I was super excited! My friend also found some great items while shopping, and I was able to buy some clothes I liked, so we were both in a shopping and eating mood. We ate and drank like there was no tomorrow with the all-you-can-eat and all-you-can-drink options. The atmosphere was amazing, so I definitely want to go back there again!

I found a flyer from this company. It says that the dishes are 290 yen for their 15th anniversary. I didn't know there was a Gyu-Kaku in Harajuku. So, I went there excitedly. The seating was pretty normal. It was Wednesday night, but it was quite crowded. They have a magical salt seasoning. Any restaurant that uses the word "magic" triggers an alert for me. I don't know why. I waited for the meat with the sauce set. The lemon had a strange taste, like it wasn't freshly squeezed. I guess lemons need to be freshly squeezed. Here is the drink menu that is 290 yen: Draft beer (only 290 yen). Cheers! It's been a while since I had yakiniku! I also ordered from the 290 yen series: Harami, Rosu, Yami Tsuki Hormone, and Gyuhormone. I grilled them all. It wasn't very delicious. I feel like I could achieve the same taste grilling meat from the store at home. Is this how Gyu-Kaku always was? Did something change when they delisted? Or maybe they use lower quality meat for the 290 yen menu? I ordered from the regular menu to see. I ordered Yami Tsuki Salt Cabbage, Kalbi, Tokusen Salt Harami, and Sirloin. The quality wasn't exceptional. The prices are high too. I don't like that the prices are listed with tax included in smaller font. Gyu-Kaku, you've disappointed me. I also ordered Momen Tegutan Udon since they didn't have Yukkejang. The bathroom had nine rules posted. I think I broke three or four of them. Whether it's just the Harajuku branch or all Gyu-Kaku restaurants are like this, I don't feel like coming back.

Located on the 3rd floor of a building near Harajuku Station Omotesando Exit, close to the Jingubashi intersection. It is situated near the top of Omotesando, with some seats offering a view of the street. The restaurant is a bit small for a Gyu-Kaku branch. It's recommended to make a reservation by phone before going. The menu includes many affordable options, such as Gyu-Kaku or Rubi for 515 yen. The focus is more on unique flavors rather than the quality of the meat. Highly recommended dishes are Chicken Basil for 473 yen, Pietro Wasabi Soy Sauce for 578 yen, and Seared Bacon for 410 yen. Don't forget to try the addictive Salted Cabbage for 305 yen, which goes perfectly with grilled meat. When I visited during the summer, the air conditioning was not working well, and the smoke from grilling was not properly ventilated, making the atmosphere smoky and uncomfortably hot. It might be tough to visit in the peak of summer. Hopefully, they have fixed it by now.

The good points were that the seats were spacious, the service was quick even when busy, and ordering was convenient with the touch panel. However, compared to other Gyu-Kaku branches, the quality of the meat was a bit lacking for the price. The grill was gas, not charcoal.

In Harajuku, I went to a yakiniku restaurant with office staff (*´ｪ`*). When I arrived around 5 pm, it was not crowded, but by 6 pm, the seats were filling up. The restaurant is small, but I think it's popular because there aren't many yakiniku places around the station like this. It's been a while since I've been to Gyu-Kaku. The Nakaochi Kalbi and Ume Tongue Salt were delicious (*´ｪ`*). I like Gyu-Kaku because you can enjoy different flavors of meat. It seems like this restaurant also offers all-you-can-eat. Thank you for the meal ===========

This shop is conveniently located just a 1-2 minute walk from JR Harajuku Station. It is on the 3rd floor of a mixed-use building, with limited seating available including tables for 4-5 people and a few counter seats. It may be a good idea to make a reservation even on weekdays. On weekends, it can be difficult to secure a reservation even a week before the desired date. They offer all-you-can-eat courses with the option to add all-you-can-drink alcohol for an additional fee. The ordering process is a bit challenging as the staff are busy, and the all-you-can-eat option strictly follows the time limit.

I have been to this place a few times at night. It can get quite crowded, so sometimes it's hard to get a table. You might want to consider the time of day and day of the week when planning your visit. They have a great selection of meat dishes that you can enjoy to your heart's content. They frequently introduce new menu items, which adds to the excitement. If you're a woman dining alone, you can expect to spend around 3000 yen. They also have a wide variety of drinks available, so even those who enjoy alcohol can have a good time. The restaurant isn't too smoky, and the atmosphere is pleasant. I love meat, so I will definitely be coming back!