Located on a small hill in Biei, "Vivre" is a place that combines an auberge, a French restaurant, and a bakery. While I have dined at the French restaurant before, this was my first time using the bakery. The bakery opens at 10:00 am, an hour earlier than the restaurant, and since it was a sunny day, I left home a bit early to enjoy the scenery and arrived just after 10:00 am. Popular items tend to sell out quickly, but at this time, there were plenty of breads on the shelves. Although there were no labels on the shelves, the staff provided me with a menu with clear photos in order of display (which you can take home). I selected the breads while checking with the menu. I tried the "Potato Bread" (300 yen) which had chunks of salty potatoes kneaded into the bread, perfect as a side for a meal. The "Scone" (200 yen) had a crispy biscuit-like texture, and I enjoyed it as is, although it would be delicious with jam or butter. The "Kugelhopf" (780 yen), a traditional Alsatian sweet bread with plenty of dried fruits, had a texture between bread and pastry, with a fruity aroma. I purchased three items for home, but there was one more that caught my eye. I decided to bring it as a "souvenir" for a dinner invitation that evening, instead of buying a cake from a pastry shop. I had them cut a small piece to take a photo before putting it back in the bag to bring along. The "Lemon Cake" (1,800 yen) had a lovely citrus scent and a moist pound cake texture, perfect for dessert. There were many types of bread available, and I would love to try more from this bakery!

Biei Town in Hokkaido is a picturesque place with gentle rolling hills and beautiful patchwork-like landscapes. In the distance, you can see a stylish building, a simple and chic wooden structure. Unfortunately, we couldn't make a reservation for the restaurant on the day we visited. Inside, the counter was filled with a variety of bread, from hard rolls to Danish pastries. The bakery next to the restaurant was filled with the aroma of freshly baked bread made from wheat grown in Biei Town. I left the shopping to my companion and enjoyed the experience.

On the way to Seven Star Tree, I stopped by a shop that caught my attention, "bi.ble Boulangerie." It is a bakery attached to a restaurant with a stylish exterior. The delicious-looking bread got me excited. The bread is displayed in a specific order, so you can choose while looking at the pamphlet. I bought croissants, scones, and pain au lait. The croissant had a crispy texture baked in a stone oven, and the pain au lait made with Biei milk was milky. I wish I had bought more!!

I made a reservation at a restaurant for lunch and before that, I bought some bread and asked them to hold it for me. They happily agreed. What I brought back was: Opera glasses, scones, potato bread, and raisin bread. They were all delicious, especially the scones which had a rich and proud taste. I have always liked the potato bread since they served it at the restaurant, and now I enjoy it at home. I think it was a good idea to do this, I want even the locals to know about it. I just wish I had one more hard bread to go with wine (bitter smile). I plan to visit again next spring. Thank you for the meal.

Located in the outskirts of Biei Town, this bakery is attached to a French restaurant, giving it an elegant and sophisticated atmosphere. Despite the upscale feel, the prices are quite reasonable. Each bread is generously sized, making it a great value for the money! The Pain au Chocolat (300 yen) is delicious with high-quality chocolate. The Croissant Amande (380 yen) is crispy and juicy, providing a satisfying bite. The Potato Bread (300 yen) is fluffy with a rich wheat flavor. This is a place where you can enjoy both the delicious bread and the charming ambiance of the shop.

Continuing the Biei drive (Ramen Tsumugi), this is the final chapter. After visiting Ramen Tsumugi, we drove towards Shirogane Onsen. The new summer tires are working well, making the drive enjoyable. It's been a while since we've had Shirogane hot spring water. It's actually an active volcanic area that erupts frequently. We walked while looking up at the smoking snow-capped mountains. After a good walk, we drove again. We are heading back to Asahikawa, but it feels a bit lonely on the national road. Should we go to the Seven Star Tree area? And then drive back while enjoying the pastoral scenery. Oh, there's a former elementary school with an observatory on the rooftop. It seems to have been turned into a shop. We entered the shop out of curiosity. It looks quite stylish. The way they display the bread on the shelves is like something out of Kiki's Delivery Service. I love hearty bread, so I must have the Pain Complet. My wife ordered the potato bread, croissant, and kouglof. Having lived in Austria for two years after graduating from university, my wife is knowledgeable about European bread. I've traveled to Europe for work, including the UK, Italy, Switzerland, Austria, and even Turkey. The bread there is completely different from Japanese bread. The Pain Complet is a must-have. It means "complete" and refers to whole wheat flour. The shop is clean and very beautiful. There's a restaurant too, with all the walls made of glass so you can enjoy the countryside while dining. This shop is like a role model. The taste is enhanced by the good impression of the shop and the staff. As we were thinking that, a young male employee came out to fetch firewood. He had a natural and kind expression, greeting us with a smile. This alone makes the shop feel wonderful. The taste improves drastically with a good impression of the shop and the staff. It's all about human connections. Greetings with a smile make a pleasant experience. Back home, I cooked scrambled eggs with a lot of butter, cooked at low temperature without stirring much, then slowly and carefully stirred to create a hotel-style scrambled eggs. This was paired with the bread. The bread was more moist than expected, suited for Japanese taste. It had a strong wheat flavor, very similar to European bread. We also tried the kouglof that my wife chose, which is a bit like a sweet. It could be sliced like pound cake and served with whipped cream, making it a nice dessert. It goes well with coffee or tea. It might be good for breakfast too. It was delicious. Thank you for the meal. Next time, I want to enjoy a meal slowly, dressed in a slightly stylish outfit, savoring the time, scenery, and food. Thank you for the meal!

I apologize for not sharing this record from last year. I didn't use the accommodation or restaurant at the famous French restaurant Morille, so I kept it private. However, the croissants were excellent. I also tried the scones and potato bread to go, and the stone oven-baked bread was surprisingly delicious. I remember the delicious taste near the Seven Star Tree in Biei, so I'm sharing this belatedly.

I visited the bakery bi.ble in the town of Biei, which was my first time in Hokkaido. I got excited about the bread made with 100% Biei wheat. The shop, renovated from an old elementary school, was very stylish. They had a bakery for takeout and a restaurant where you could enjoy a full course meal of bread. I got the Pain au Chocolat, Opera Glass, and Fig Hard Bread for takeout. When I opened the bag, a nice wheat aroma filled the air! The Pain au Chocolat was the crispiest and fluffiest I've ever had, and it was delicious! The Fig and Apricot Hard Bread was packed with plenty of filling and only cost 880 yen, which was a great deal. But the most impressive was the Opera Glass. The pie crust was coated with caramelized sugar, so I thought it might be too sweet and heavy, but it was actually fluffy and just the right amount of sweetness. I devoured it in no time. I will definitely come back when I visit Hokkaido again!

Last time I visited around 2 pm, there were only a few types of bread left, so this time I went a bit earlier, at 11 am. The store opens at 10 am, so some breads were already sold out. I wonder if brioche bread is popular here? I was given a printed menu again, which was the same as last time, so I regretted not making a reservation. Still, I managed to buy a croissant, which was crispy. I also bought the potato bread and olive bread that I liked last time, as well as an opera glass. The croissant was really crispy, and the olive bread had a nice salty flavor. Next time, I want to try the brioche bread.

As part of my Hokkaido bakery tour, I stopped by "Bibure." Despite having a proper parking lot, I had trouble finding it and ended up parking in a weird spot. The bakery had a simple exterior with a fireplace inside, although it wasn't lit since it was summer. The atmosphere was very stylish and charming. There was also a restaurant in the back. I ordered the "Biei Milk Bread" at the entrance. It looked hard at first glance, but was surprisingly soft. The simple flavor of milk was really good.

I stopped by in the afternoon during the consecutive holidays, so there were only a few breads left. There were no names on the bread shelves, so it was a bit confusing, but I was given a piece of paper with a number on it, and it seemed like you had to look for the bread at that location. I bought a potato bread, a fig bread, and a lemon cake. The potato bread was quite fluffy and I tore it apart in the car and finished it quickly. The fig bread was shaped like a pound cake, and when I cut it, it was full of fruits. The lemon cake had a firm texture rather than moist. It seems like a typical bakery. They also accept reservations, so I would like to make a reservation next time.

Boutique inn bi.ble located in Biei-cho, Hokkaido, next to the Biei Wheat Fields. This boutique inn, limited to 5 groups per day, features a restaurant and bakery. The bread made with Biei-grown wheat is exceptional. The robust aroma of the wheat and its natural flavor are irresistible. The view from the Biei Wheat Fields is also stunning, a delicacy unique to Biei-cho. I definitely want to experience everything Biei has to offer by staying at this boutique inn.Visited in October 2020.We had a meeting in Biei and our business partner showed us around the town. The wide and beautiful hills surrounded by mountains. This kind of scenery can only be enjoyed in Hokkaido, right? I was unusually interested in something other than food, but then I heard about the amazing potato bread!? Let's go there!This boutique inn is limited to 5 groups per day. The shop is located on a large site that utilizes the former elementary school grounds, with a restaurant and bakery. The old Hokuei Elementary School, where cooking classes are held, can be seen from the road, and behind it are the restaurant and bakery. It has a somewhat large-scale facility feeling. The modern atmosphere of the building and the magnificent view are both wonderful. Well, forget about that, let's talk about the bread! The potato bread is apparently popular and was sold out that day. (Our business partner, who frequents Biei quite often, often misses out on it.) But of course, I had to buy some bread. We had it for breakfast the next day. It feels a bit different from having it at a business hotel in Sapporo...- Bread from Biei: 200 yen- Croissant: 250 yen The simplicity is what makes Biei-grown wheat bread so good. The aroma of the fragrant wheat comes from the crispy outer layer. The inside is soft and has a rich wheat aroma that clings to your taste buds. It has a natural texture and is incredibly delicious. The croissant is a light and fluffy type with plenty of air inside. It has a crispy texture and a strong buttery aroma. Oh, this is delicious too. I should have bought more bread! I really want to stay here next time! Enjoying the robust Biei vegetables in the silence of the night while gazing at the stars, waking up in the morning to the majestic view unique to Biei, and eating the fragrant Biei-grown wheat bread. Yeah, that sounds like a perfect match, right? Thank you for the meal.

Today, I visited this place! I stopped by on my way from Obihiro to Asahikawa. I had planned to visit, but it took longer than expected and it was already dark outside. It was around 5:30 pm when I arrived, and I spotted this shop with a gentle light shining. Although they serve French cuisine and have a really nice atmosphere, this time I was here for the bread. Of course, at this time, on a weekday, there were hardly any left, haha. Only three types, I think? I had a quick look and chose one. ・Shukure 220 yen/tax included I had it the next morning. The bread had a soft, slightly moist texture, with a sweet taste of butter and milk. The coarse sugar added a nice touch, and the crispy texture was delicious. It wasn't overly sweet, and I finished it in no time. Thank you for the meal! Next time, I'll make sure to go earlier, haha. I ended up being too late this time. It would be nice to try their lunch or dinner as well. *Visit rating→3.71

On a weekend afternoon, I poured wine at home and enjoyed cheese and ham, creating a happy time. And of course, bread is essential for this experience. But not just any bread like sweet buns or cream buns, I wanted something more substantial. So I rolled the car to try out a couple of hard bread options. The staff recommended their potato bread, and I must say it was a luxurious treat. It was perfect, and I couldn't ask for anything more. I enjoyed it with some music in the background. Thank you for preparing the bread so deliciously. Looking forward to visiting again.

This is a delicious bakery located in the Furano and Biei area. They also have a restaurant where they serve high-quality dishes using plenty of local vegetables. The location is a bit secluded, and it's surprising to see how well they sell their bread in this not-so-populated area. It makes me wonder if their main target is tourists. Or perhaps they supply to surrounding restaurants as well. However, Eg Viv in Otaru is also a great bakery located away from the city center, so maybe Hokkaido is more accepting of such establishments. Once they have a loyal customer base, bakeries are strong! The bread was very delicious. Thank you for the meal.

Hello. I am a traveling therapist, Neyan. Two weeks after finishing my trip to Hakodate, I headed to Higashikawa Town, near Asahikawa and Biei. Many cities and towns are trying to increase their population through migration support, and Higashikawa Town is succeeding as the number of immigrants increases year by year. This time, I arrived at Asahikawa Airport on the first flight of the day. My therapist friend, Sachiko, came to pick me up. Grateful~ ☺ We stopped by a convenience store on the way and had breakfast of bread and coffee at the bench at the Biei Hill. It was really nice! It was a very pleasant time. The flower field season is over in October, but it's still beautiful. After that, we bought breakfast at Bibure Bread & Restaurant. The croissant was thick and delicious! Then we visited the Hokkaido Kitami Design Company, which sells furniture, tableware, ingredients, and miscellaneous goods. They also have a restaurant. It was a great experience.

Pain au chocolat, escargot. Today there weren't many options, but I wanted something sweet, so it was just right. The pain au chocolat had cream inside, moist and crispy on the outside. Really delicious. The escargot also felt a bit heavy, but tasty with raisins. For this kind of croissant, the rules are: 1. Eat it as soon as possible, 2. Eat it with something underneath.

This is the Biei Hill. The wheat is dyed golden. East Asian foreigners are exploring the Biei Hill on rental bicycles. There are many of them. They are wandering around. It's dangerous! It's scary! The bakery attached to the high-end restaurant called bi.ble is the destination. The smell of bread is very nice! The bread is more affordable than expected. The restaurant, fully booked for lunch at a price of several thousand yen, is just for looking with fingers in mouth. The beer to drink at lunch looks delicious. Now, after returning home, we had it for dinner. The hard type is quite tough, so it's good to tear and eat it. (It's a big deal) Chew. Chew. Chew. Yum! What is this, so delicious! Croissant. Crispy. Butter & Wheat! No, no, I'm done for. It's incredibly delicious. There's nothing to say. I don't need anything else. I don't even need coffee. It was a bread that made me happy just by chewing it slowly.

Rodebu and Rodebu Fruity. These are currently my favorite and second favorite breads (probably). Rodebu doesn't need anything to be sandwiched between. You can just bite into it and it makes a great snack with alcohol. It has a taste of wheat, a little salt, and a little sourness. Fruity has walnuts, raisins, and orange peel.

The bread made with local ingredients from Biei has a wonderful aroma of wheat and is very delicious. In particular, the "potato bread" is priced at 600 yen each, but it is surprisingly large, almost like a small rugby ball, and the combination of potatoes inside is excellent, making it a bread that brings happiness while eating. When sliced, it becomes easier to eat and surprisingly, it is finished in no time.

"Rodév, croissant. Long time no see. I wanted to eat the croissant here. Although some time has passed, it was delicious."