I visit about once a week! I never get tired of all the different types of tan dishes I can eat here. Thank you always! It was delicious!

All the beef tongue dishes were delicious and very tender. I highly recommend the beef tongue and green onion shabu-shabu, and the ramen at the end was also excellent. The alcohol was served quickly, and the staff's service was great. I would definitely want to come back to this restaurant. Thank you for the meal!!

The staff's customer service was polite and the ordering for all-you-can-drink was quick, which was great! If possible, it would be even better if they could set prices for adding soba and zosui at the end. All the beef tongue dishes were delicious ☺️ I am thinking of going to eat there again soon!

I made a reservation on Tabelog for a course with all-you-can-drink option and visited the restaurant for the first time. The atmosphere was casual and welcoming, with menus for beef tongue dishes and sake displayed inside. Dishes like chawanmushi, Chorogi salad, grilled beef tongue, and simmered beef tongue were served promptly. The beef tongue and green onion shabu-shabu was enjoyed with broth that wasn't brought to a boil. I preferred the grilled and simmered beef tongue over the shabu-shabu. Thank you for the meal.

I consulted with my former boss while enjoying beef tongue shabu-shabu. It's been a while since I had a meal like this and it was great to have beef tongue in various dishes, even in chawanmushi and miso soup. The beef tongue croquettes were a perfect addition, filled with chunks of meat. The set menu included seasonal vegetables, smoked pepper salad with beef tongue, thick-sliced seared beef tongue, boiled beef tongue with wasabi, beef tongue and green onion shabu-shabu in special golden soup, and shabu-shabu ramen as a finishing touch. The all-you-can-drink option for ¥5,500 was a great deal. The restaurant is conveniently located just 3 minutes from Okachimachi Station, with the exit from Naka-Okachimachi being only 30 seconds away.

I made a reservation for a visit on a holiday night. I couldn't reserve a seat online, so I reserved a table for the tongue shabu-shabu. I also ordered boiled tongue and beef tongue cutlet. Since the menu was leaning towards lemon sour, I also ordered a lemon sour. There were quite a variety of sake available. The tongue shabu-shabu was so delicious that I couldn't stop eating! My favorite was the boiled tongue! It was so tender that it cut easily with chopsticks! Delicious! The alcohol went down smoothly! You must try the boiled tongue for sure. I will definitely go again! ♡

I visited on a Friday and it was very crowded, so making a reservation was the right choice! When making a reservation, it seems you have to order the shabu-shabu. I wanted to add another plate of negi and tan because the tan was so delicious. For the finishing touch, I chose noodles! The broth was so tasty! The grilled tan in the front was also delicious!

I made a reservation for a lunch drink with my friends. The boiled tongue, beef tongue croquettes, and tongue shabu-shabu with lots of green onions were all delicious. We had all-you-can-drink and enjoyed many male lemon sours (not sweet). It would have been even better if we could reserve seats as well, so I deducted half a star, but the staff at the restaurant were very nice and it was a wonderful place. Thank you very much.

Joined the 5000 yen all-you-can-drink course with my friends who love drinking. It was a great deal on its own, but the variety of alcohol was also impressive. The course focused on tongue meat throughout, so it may not be ideal for those conscious of their protein-fat-carb balance, but for meat lovers, it was satisfying to be able to try various types of tongue. Especially the tongue shabu-shabu, where you dip the tongue in broth with green onions and eat it, was made with high-quality tongue that tasted great even without cooking it much. I wouldn't mind coming back to this unique izakaya again!

I ordered the course menu! The boiled egg was fluffy and the croquette had a nice crunch, both were delicious! The broth for the beef tongue shabu-shabu was really tasty! I wish I had saved some green onions for the ramen at the end (lol). Thank you for the meal!

The beef tongue shabu-shabu I was looking forward to was just as expected! The thinly sliced meat was beautiful, and after quickly blanching it, it was ready to eat! The staff also provided guidance, which was great! And of course, the taste was amazing! Additionally, the meat in the croquettes was also tongue meat, and the combination of the croquette's softness and the tongue's chewiness was excellent!

I reserved a 5000 yen course with all-you-can-drink option and the staff were attentive, making the course run smoothly! The beef tongue was delicious with a good texture. I thought it would be even better with condiments like yuzu pepper or black pepper. The chawanmushi and beef tongue salad were just average, but everything else was delicious!

I ordered a course with only beef tongue shabu-shabu and various other dishes. To be honest, the beef tongue shabu-shabu had a gentle flavor and was delicious when eaten with the broth. Among the single dishes, the beef tongue meatballs were tasty, but the minced meat had a lot of fat, which might be divisive in terms of preference.

I ordered the course menu and also added some beef tongue stew. It was not only cost-effective but also very delicious! I particularly enjoyed the beef tongue dish. I would like to try their lunch set meal as well. The beef tongue shabu-shabu was delicious with plenty of green onions. I didn't ask the staff, but I think it would be even better with yuzu pepper or something similar.

I highly recommend the beef tongue shabu-shabu! It was my first time trying beef tongue shabu-shabu, and I loved the perfect flavor of the broth, the chewy texture of the tongue dipped in the broth, and the crispy crunch of the green onions. The thick-cut grilled tongue was also delicious. I enjoyed it with some drinks, and the taste made me crave for barley rice. This is a must-visit restaurant for anyone who loves beef tongue!

Charcoal-grilled beef tongue at Kimura, Okachimachi Ueno Located just a short walk from Okachimachi Station ✨ The interior of the restaurant is a cozy and welcoming space with a nostalgic Showa retro vibe. Perfect for the chilly season, I tried the beef tongue shabu-shabu this time ↓ Here's what I had: "Beef Tongue Shabu-Shabu Course" ● Chawanmushi (savory egg custard) ● Beef tongue smoked pepper salad ● Thick-cut grilled beef tongue ● Specialty! Boiled tongue with wasabi ● Beef tongue and green onion shabu-shabu with special golden soup ● Plenty of piled-up green onions ● Beef tongue croquette ● Shabu-shabu finishing ramen → Starting with the comforting chawanmushi, the course features visually stunning beef tongue and green onion shabu-shabu that is guaranteed to impress. The tender and fresh beef tongue is enjoyed with the crispy green onions in the secret golden broth. Other highlights include the light and gentle flavors of the boiled tongue and the thick-cut grilled beef tongue. A must-try for beef tongue enthusiasts!

Since the outbreak of the coronavirus, I visited for the first time in a while and enjoyed the 5000 yen course! The beef tongue negishabu-shabu is truly an exquisite dish that can only be experienced here. And in these times, it is truly appreciated that they have not raised the price and offer all-you-can-drink for 5000 yen including tax. With the rising cost of ingredients these days, the fact that they use beef tongue in all their dishes at this price is truly impressive.

The shabu-shabu was delicious. It was full of green onions. I was worried about being able to finish the course, which included croquettes and finishing ramen, but in reality, it was not an overwhelming amount. Just a heads up, when the reservations are busy, orders may be delayed, so it seems that only the course including the hot pot can be ordered. (I was informed of this over the phone after making a reservation on Tabelog) If you want to order individual items, you may need to confirm.

I met up with my daughter in Ueno for a rare family meal out. We decided to go to Kimura for some beef tongue shabu-shabu since they could still seat us at that time. We ordered beef tongue chawanmushi for starters, two barley shochu sodas for me, two soft drinks for my wife and daughter, eggplant ohitashi (more like Dutch stew, but delicious), salted edamame (too salty), boiled tongue (incredibly tender and tasty), beef tongue and bean sprout ponzu (delicious), thick-cut grilled beef tongue (even better than last time), beef tongue shabu-shabu (with tasty simmered leeks), and shabu-shabu noodles for the finish. The tongue shabu-shabu and boiled tongue were really delicious.

I enjoyed some delicious beef tongue in Ueno! It made me happy in just 7 seconds ❤️ The green onions and beef tongue were amazing~ From appetizers and salads to thick-cut beef tongue, boiled tongue, and beef tongue croquettes, this course was a beef tongue festival! And you can enjoy all-you-can-drink beef tongue for only 5,000 yen! Thank you for reading the review. I hope it inspires you to have some delicious meals. Your likes and comments are very encouraging!

The restaurant is small but lively. It seems difficult to come without a reservation as the seats are almost fully booked. I chose a recommended course menu with all-you-can-drink option. The service was fast and the staff were attentive. The beef shabu-shabu was excellent, with delicious soup and tasty green onions. The boiled beef was tender and paired well with wasabi. The grilled beef, which had mixed reviews, turned out to be surprisingly tender and juicy. Overall, the course was satisfying with modest portion sizes. Those with big appetites may need to order additional dishes.