In November 2022, I ordered the Spicy Miso Ramen for 890 yen. The serving time was about 7 minutes from when I handed in my ticket. The slightly longer wait is because they sauté the vegetables. The bean sprouts were crunchy and cooked just right. The fact that it was served piping hot was much appreciated. The soup was rich but not too overpowering, with a nice miso aroma. I didn't feel much spiciness at first, but as I ate, I started sweating, so it was definitely spicy enough. The noodles were medium-thick round noodles, similar to champon noodles, smooth yet chewy, and paired well with the spicy miso soup. The thick slices of pork were tender and flavorful without any unpleasant smell. The cone-shaped bowl had a larger capacity than it appeared, and there was a generous amount of noodles inside. It was a satisfying bowl. The aroma and texture of the white leeks added a nice touch and kept the dish interesting until the last bite. I also noticed that the staff had excellent manners. Their interactions with customers and among themselves were polite, showing a subtle kindness. Despite the busy lunch rush on weekdays, they managed to work efficiently without any signs of irritation. Thanks to them, I was able to enjoy my meal comfortably. Both the ramen and the staff were great. Thank you for the meal.

Ordering method: Ticket system *Purchase before lining up Arrival time: Saturday afternoon around 2pm Wait: About 10 minutes wait for 1 group (although 2 groups ended up waiting due to some people cutting in line, the wait time remained the same. It didn't seem like the staff were properly managing the line, so be cautious) Seating: Only counter seats (around 15 seats around the kitchen and walls) Environment: The door was left open, so the air conditioning didn't seem to work well. As a result, the inside of the restaurant had a mix of ramen smell and a slight body odor. Staff: 2 cooks (male), 1 server for serving and line management (male) Service: Paper apron (you have to request it, but if someone else requests it, you will be asked as well) [Toppings] Ordered what seems to be the classic negi and chashu ramen. The chashu slices were thinner than regular ramen, but there were 4 slices in total. The negi was larger than in a regular ramen. However, it felt like there was less menma compared to a regular ramen. The miso ramen had chili oil, so it had a slightly spicy taste compared to a regular miso ramen. For those who are not good with spicy food, this might be spicy enough for a spicy miso ramen taste. There were plenty of vegetables such as moyashi and cabbage, making it quite voluminous. The chashu had more of a lean meat feel rather than fatty, with a thick and chewy texture, satisfying in volume. [Noodles] The noodles were straight medium-thick noodles. They were normal to slightly soft in hardness. As you will see in the following description, there is a high possibility of the noodles stretching, so it might be good to order them harder. [Bowl] The bowl had a tapered shape towards the bottom, so first you have to finish the toppings before reaching the noodles. Due to the shape of the plate, you can eat the noodles hot from start to finish. The noodles had a considerable volume, with hot noodles continuously coming up from the bottom. Women might feel full or not be able to finish the portion. [Taste] The taste was quite strong. Not only the soup, but also the chashu had a strong flavor, so it felt quite salty at first. However, as you continue eating, the vegetables' moisture neutralizes it, creating a good flavor (or maybe I just got used to it). Thank you for the meal!

I visited during off-peak hours on a holiday and was able to get in without waiting. I ordered the negi miso ramen. The noodles were thick and coated well with the rich soup. There was a generous amount of leeks and bean sprouts, almost hiding the noodles, which was satisfying. The chashu was tender and flavorful. Thank you for the meal!

Miso ramen for 840 yen, with an additional flavored egg for 120 yen. The soup is rich and flavorful, which is promising. The chashu is tender. The vegetables are separately stir-fried and added hot. The noodles are medium thickness, absorbing the soup well and providing a satisfying portion. I added a bit of spice with the table chili halfway through. Overall, it's a hearty bowl. If this is the default, the other menu items must be even more powerful. I will definitely come back for more.

This is my first visit to this restaurant. I used to go to their previous location, which was like a food stall, and I really liked it. I found out that they have several branches, and this new location has a more solid and well-built appearance with an L-shaped counter and table seating. The interior is cool and comfortable. I visited on a Saturday just after 11 AM, and the restaurant was about 80% full. I ordered the miso ramen for 840 yen with extra noodles for 130 yen. The dish arrived in just over 5 minutes. It was satisfying to watch the large vegetables being quickly stir-fried in a big wok. The vegetables mainly consisted of bean sprouts and cabbage. The noodles were slightly curly and thick, with a chewy texture and a strong wheat flavor and aroma. The combination of crunchy bean sprouts and thick noodles was delicious. There was a hint of spiciness on top of the vegetables. The miso broth had a rich flavor with a slight sweetness, and the addition of ginger added a nice fragrance and heat to the taste. The miso had a strong and satisfying taste. The extra noodles made it quite a large portion, and I initially thought it was a mistake, but I managed to finish it all. The chashu pork was long and thin with a good thickness, providing a satisfying chew and a delicious umami flavor when bitten into. I would like to try their tsukemen (dipping noodles) next time. Thank you for the meal.

I had been curious about this place for a while, and when I passed by and saw there was no line, I decided to give it a try. The miso ramen was pretty standard, but the portion size was huge! There was a lot of noodles, and towards the end, I started to struggle to finish it all. If they offer a smaller noodle portion next time, I'll go for that. The soft and well-cooked chashu was delicious.

I went to a ramen shop in Shinjuku! This time, I visited "Manbaken" Shinjuku Minami-guchi branch. I ordered the "Negi Miso Chashu Ramen" with extra noodles and seasoned egg. The soup was rich and flavorful, with a strong miso taste. The thick noodles were slightly soft but paired well with the soup. The chashu was tender and flavorful, and the seasoned egg was amazing. Overall, I recommend the regular size to fully enjoy the flavors. The shop is located near Shinjuku Station and is open every day except for Tuesdays, Wednesdays, and Sundays from 4:00 pm to 6:00 pm. The shop does not have an Instagram account. I arrived at 1:02 pm on a Thursday and did not have to wait. The food was served promptly, and I left without waiting. #FollowMe #Ramen #Shinjuku #FoodReview #Delicious #Noodles #Foodie #Manbaken #TokyoRamen #Recommended

Miso and butter go great together. It's like Masahiro Higashide and Anne. - Miso Chashu Ramen ¥1,200 + Butter ¥130 - Banbaken Shinjuku Minami-guchi Store - Tokyo, Shinjuku-ku - Nearest Station: Shinjuku Station - Date of Visit: July 20, 2023 (Thursday), Sunny - 75th bowl of ramen in 2023, 9th bowl in July - Total number of ramen shops visited nationwide: 904 - Number of registered shops on Tabelog: 2,126 - No wait, seated to served: 11:45-11:50 (5 minutes), finished eating: 12:05 - Tabelog rating: 3.44 - Number of Tabelog photo uploads: 555 - Closed on: No regular holidays - Seating capacity: 15 - Table condiments: Red pepper, black pepper - Operating hours: (as of the date of the post) - Tabelog Top 100 Ramen Shops: 2022 Tokyo (100/100), 2022 East (22/100), 2021 Tokyo (100/100), 2020 Tokyo (100/100), 2019 Tokyo (99/100) - Michelin Guide Tokyo Ramen: 2023 (21/21), 2022 (21/21), 2021 (20/20), 2020 (22/22), 2019 (24/24)

This is a shop that surprised me when I visited last time. The chashu is thick, tender, and very delicious. The miso ramen is tasty, but I prefer to eat it with this chili pepper added. Once again, the taste did not disappoint, and I was impressed. If I feel like eating ramen when I'm in Shinjuku, this place will probably come to mind. #lunch #ramen #ramenlovers #misoramen #chashu #chashuramen #Shinjuku #Shinjukugourmet #foodie #ramenlover #noodlegram #noodlelift #tokyogourmet

★Shinjuku Miso Ramen★ Located 5 minutes from Shinjuku South Exit, this ramen shop offers delicious miso ramen. You purchase a meal ticket at the entrance and then sit at the counter or at a table in the back. The ramen, topped with plenty of bean sprouts and green onions, is served in about 7 minutes. The chashu is a bit firm in texture. The miso broth is rich and tasty. I will definitely come back again!

Around 2:00 PM on July 1, 2023, I visited a ramen shop where there was a 10-minute wait, and they only accepted cash (no credit cards or PayPay). It was one of several ramen shops in the area, specializing in Hokkaido miso ramen with a rich flavor. The noodles were thick and the bowl was filled with plenty of vegetables, making it my favorite. There might be a line during lunchtime. I ordered the miso ramen for 840 yen. The thick and curly noodles were firm and coated well with the soup. The soup had a rich miso flavor. They also offered stir-fried vegetables in miso flavor, which complemented the soup well without diluting the taste. The hearty and large chashu pork slices added to the satisfying experience. I enjoyed the vegetable stir-fry that went well with the soup, and I look forward to trying the spicy miso ramen next time.

Miso ramen for 840 yen, with an extra large portion for 130 yen. It's been a while since I last came here, but it's still delicious. The taste is familiar and comforting. At first, the portion doesn't look that big, but as you eat, it starts to feel like a large portion. The chashu becomes tender when dipped in the hot soup, which I really like. I almost finished the soup by accident while changing the taste with some shichimi spice. If I wasn't at work, I would have also wanted some green onions, but it will have to wait for another time.

First time at this restaurant? When I visited it in San-chome, it left an impression. When it comes to miso ramen in Shinjuku, I think of Manpaken. Of course, I ordered the miso ramen. The miso had a fragrant aroma and a spicy kick, making it a memorable bowl. The noodles were medium thickness and satisfying to eat. The volume of bean sprouts and cabbage was substantial. The rich miso soup, vegetables, and noodles all combined to create a delicious dish. The chashu was melt-in-your-mouth tender and flavorful, making it worth coming back for! It was delicious.

I went to Manbaken in Shinjuku, Tokyo, which is a long-established restaurant with over 30 years of history. I ordered the normal miso ramen, and I was delighted by the generous amount of green onions, almost like a green onion mountain. The thick slice of chashu was very substantial, almost like it could be called braised pork. There is no need to upgrade to chashu ramen or green onion ramen! Although I might get scolded by the staff for saying that!

Negi Miso Ramen 940 yen Rice 100 yen I had never been here before, but I decided to visit the long-established miso ramen restaurant, Manbaken in Shinjuku. Arrived at 11:40 and joined a group of 4 people. You buy a meal ticket first. I ordered Negi Miso Ramen and rice. I handed over the meal ticket and lined up outside again. As soon as some customers left, I entered at 11:44. I sat down and realized that I forgot to ask for less noodles... Uh oh, I made a mistake... While waiting, a female staff member brought a basket for our belongings and paper aprons. The chef was also friendly, it's a nice place. First, the rice was served (the portion didn't seem too large), and after 10 minutes of waiting, the ramen arrived. What is this?! A mountain of vegetables that made me think of Jiro-style ramen. The amount of additional green onions was amazing, but there were also a huge amount of bean sprouts and cabbage that I couldn't even reach the noodles. The soup was creamy and had a white miso-like flavor, which I really liked. I struggled through the vegetables, and when I finally pulled up the noodles from the bottom of the bowl, there was a large amount of chewy yellow noodles. I attacked the noodles first because I thought if I took too long, I would lose. The soup was so creamy, it was seriously delicious. After finishing most of the noodles, I moved on to the vegetables. I was already quite full when the savior appeared. That savior was the chashu. Putting it on the rice, taking a bite, and it melted in my mouth... Delicious! While the taste of the meat lingered in my mouth, I quickly ate the rice in 2-3 bites, then poured the vegetable miso soup with the ladle. I am aware that my eating style must have been quite messy, but it was seriously too delicious, I couldn't stop... The rice was gone in seconds. Oh, Manbaken, it was delicious. Manbaken's miso ramen, a winning ticket!

This is the Shinjuku Minami-guchi branch of the popular ramen shop "Manbaken," known for its rich miso ramen and traditional shoyu ramen. Founded in Meguro in 1988, the shop relocated multiple times before opening in Shinjuku Minami-guchi in 2020. Located just a 3-minute walk from JR Shinjuku Station's southeast exit, the area is a competitive dining district with a variety of eateries. I visited on a Sunday afternoon around 8 PM and there was no line outside. Inside, I ordered the Spicy Miso Chashu Ramen for ¥1,250 and added extra noodles for ¥130 using the ticket machine on the left side. The interior has an L-shaped counter surrounding the kitchen and about 15 counter seats along the back wall. After a short 5-minute wait, my bowl arrived. The soup, while not as red as expected, had a light white miso base with added spiciness that enhanced the overall flavor. The spiciness was mild but blended well with the soup, offering a spicy taste with hints of chili peppers and Sichuan pepper. The noodles were thick, yellowish, and chewy, cooked slightly firm, complementing the soup nicely. The thick-cut chashu pork slices were flavorful, tender, and quite generous at 4 pieces. It was a shame that they had run out of rice as I would have loved to mix it with the chashu soaked in the soup. Overall, it was a satisfying meal.

Miso ramen for 840 yen. It was really delicious! The rich soup with thick noodles, stir-fried crunchy bean sprouts and cabbage with a nice char from the Chinese wok, topped with large slices of pork and steaming hot. The vegetables are stir-fried so everything is piping hot. At first, the soup seemed a bit light, but as I ate more, it was just right. The noodles and vegetables go perfectly with the soup. The chili oil sprinkled on the vegetables is a nice touch. With generous portions of noodles and vegetables, it's a high-value meal. I'm thinking of trying the spicy miso next time. Thank you for the meal.

It was a bit chilly, so I decided to visit Manbaken for their delicious miso ramen after a long time. If they accepted cashless payment, I might end up going there 2-3 times a week! I bought the usual miso ramen for 840 yen from the ticket machine on the top left. I was seated at the counter near the entrance, handed over my ticket, and requested an apron. Since it was the second batch of noodles being cooked, I waited for about 10 minutes before my bowl arrived. I sprinkled plenty of red pepper and then mixed the noodles well. I took a deep breath before taking a bite of the noodles, leeks, and bean sprouts all at once. Delicious! It was just as tasty as I remembered! I couldn't help but sip the soup, and I couldn't resist any longer! I ate the noodles, bean sprouts, and leeks in that order, followed by drinking the soup, which was the best way to enjoy it. I finished it in no time, leaving some soup behind for health reasons. Thank you for the meal!

When going out for lunch, a colleague mentioned how delicious the miso ramen at Manbaken is, and how rice is a must-have with it. By the time I arrived at 11:32, I managed to slip into a seat right at the edge. The chef promptly handed me a paper apron, which made me happy. After waiting a few minutes, the rice arrived first, followed shortly by the ramen. The miso ramen at Manbaken is served in a mountain-sized portion, with a generous amount of vegetables on top, making it feel very luxurious. The chashu was so tender that it practically melted in my mouth. I added plenty of shichimi pepper halfway through to enjoy a change in flavor. It was a perfect bowl of ramen! It was great to see the chef again after a long time. Thank you for the meal, I will definitely come back!

Shinjuku Higashi-Guchi Station is a 5-minute walk away. I've noticed recently that a shop I used to pass by without much attention is now attracting long lines. I decided to check it out and see what the buzz is about. Despite the shop's name suggesting something related to horses, there were no horses in sight. But being located near Bakkenjo, that was enough of a draw. I ordered the Negi Chashu because I was craving chashu. The staff were friendly and the atmosphere was quite pleasant. The dish arrived in about 6 minutes. I forgot to take a photo of the noodles, but the recommended Chashu was incredibly tender and delicious. I will definitely visit again if I have the chance.

There is a miso ramen shop near Shinjuku South Exit. I remember they also had a branch in the entertainment district of Ikebukuro. It's convenient that they stay open late, as many places in this area tend to close around 8-9pm. The menu is simple, focusing on miso ramen with various topping options. I tried the green onion miso ramen, which had a generous amount of green onions that weren't too spicy. The ramen had a rich and creamy soup with thick noodles, similar to Hanada but more affordable. Overall, they stick to the classic rich flavor profile and I was satisfied. The accessibility and long opening hours make this miso ramen shop a great find.