Good evening. I'm Kozue, a beauty acupuncture therapist. The other day, I went to a yakitori restaurant in Shinbashi. The place I visited was called Hormone Tsurumatsu. The restaurant is located down a street next to the New Ginza Building, near Shinbashi Station. There are big lanterns hanging outside the shop. Inside, there are separate rooms at the back, and it's much bigger than it looks from the outside. The menu includes grilled pork and beef, appetizers, rice dishes, and sauces. The prices are all reasonable, and we ordered bean sprout namul, macaroni salad, and drinks to start. The bean sprouts were crunchy and well-seasoned, and the macaroni salad was tasty with a good amount of pepper and perfectly cooked macaroni. For the grilled items, we ordered pork hormone, pig's head, tongue, liver, and chicken intestines. My friend also ordered rice and beef tail soup. The pork meat had no unpleasant smell and was well-seasoned, especially the tongue and chicken intestines were my favorites. The beef tail soup had a rich flavor with tender tail meat, and it was delicious. It was great on its own, but even better when mixed with rice as soup rice. We didn't drink much alcohol, so we ate to our heart's content for less than 3,000 yen per person. It's a place I would like to visit again. It was delicious. Thank you for the meal.

I went to eat hormone (offal) and the harami (skirt steak) was tender and delicious. The mobile order on the smartphone was available in Chinese and English. The kimchi was mainly radish kimchi, sweet and tasty. The seating is limited to 90 minutes, but we were asked to leave after 30 minutes. (The mobile order shows the time for the first order) There is a smoke absorber on the shichirin (charcoal grill), but it is slightly off position for all seats, so clothes will definitely smell like smoke.

Sometimes I just crave hormone meat, so I end up coming here. The prices are reasonable, and I love pork tongue and beef tripe. I can't eat a lot, but the alcohol just goes down so easily. The lemon sour with lots of lemon is really delicious, but I still think white hormone meat is the best. Haha.

Visited alone on Saturday at 2 pm without a reservation, but was informed it is a 90-minute time limit. Saw a few other solo diners. Until 5 pm, they have a happy hour with draft beer and chuhai for only 300 yen, which is very cheap. The hormone dishes are also affordable, generous in portion, and delicious. The pork harami and kashira were especially tasty, on par with regular yakiniku restaurants.

Visited on Saturday afternoon. The place was full and you need a reservation to get in. The upper mino, shimacho, harami, and roast are excellent. Happy hour until 5 pm with cheap beer and highballs. Perfect place to drink from noon on weekends. I want to go again.

In one word, this place makes you feel like, "Can I really eat this well for such a great value?" They have a wide variety of hormone options for both beef and pork, and the ability to add toppings like green onions or grated ponzu for around 50 yen is a plus! With top-notch meat quality and prices, this is definitely a repeat visit!

This time, I used it for lunch. It's a charcoal-grilled hormone restaurant. I wasn't sure what to order, but this time I ordered beef tongue and other items. The restaurant was full and I had to wait. Ordered items: Shimachou (sauce) 539 yen, Beef Hormone (ponzu) 649 yen, Beef Cheek Meat 979 yen, Beef Sirloin 1,089 yen. Beef cheek meat is a delicious and light taste. The beef sirloin is fresh meat that was previously served as yukhoe. It was delicious with the recommended special sauce. The narrow restaurant has a smoky and lively atmosphere. The staff's customer service was also polite. It's a hormone grill restaurant near Shinbashi Station.

I'm happy that they have a happy hour menu starting from lunch time! They offer beer and highball. The self-order system using QR codes is convenient. You can choose your own salt and sauce. The service is friendly and the prices are reasonable with good value for money. I would definitely go back again!

I decided to stop by Mr. Tsurumatsu's place to fill my stomach. I started off with some yuzu tripe sashimi and washed it down with vinegar and beer. The tripe sashimi was not bad, but it seemed a bit thinly sliced, lacking a bit of chewy texture. I'm glad I didn't order the vinegar and tripe separately. After two beers, I ordered beef tripe and barley rice, but I was surprised by something I hadn't experienced in a while. The rice was as hard as a steamed bun without any barley mixed in. It's like they didn't put any thought into it. The beef tripe was okay, but overall, it was disappointing. Beef tripe 979 yen, yuzu tripe sashimi 550 yen, vinegar and tripe 385 yen, large barley rice 275 yen, draft beer 539 yen x 2.

3rd visit (1st visit not posted), made a reservation through Tabelog and visited ☺️. In the past, there were many young people and it was smoky when grilling, but today, perhaps due to the older age group, the smoke level was lower. Among Tokyo restaurants, this may have a high cost performance. The freshness is also good. Personally, I like liver and harami. Especially the liver with sesame oil, salt, and garlic is delicious. I enjoyed it while also eating vegetables. As always, it was delicious. Thank you for the meal.

On a weekday evening, I finished work a little early. Since I was close to Shinbashi, I decided to head there. I thought it might be quiet on a weekday evening, so I went to Tsurumatsu. I ordered my usual dishes: garlic soy sauce beef tongue, black pepper beef tongue, sesame oil garlic liver, and macaroni salad. The beef tongue was perfect except for the sweet pepper on it. I especially enjoyed the liver, which was thickly sliced and incredibly delicious with a firm texture. I also savored the beef skirt, spicy miso beef intestines, and beef tripe.

Visited a famous hormone (offal) restaurant on a hot day. Had made a reservation, so got seated smoothly at the back wall seat. Ordered through the smartphone and the food arrived quickly. Had a smooth cheers, grilled the hormone, and enjoyed the meal. However, there was constant smoke which made my eyes sting the whole time, making it a situation where I was eating and drinking while crying... Oil was also flying around, so be prepared for oil stains on your clothes when visiting.

If you want to eat delicious and cheap hormone at Shinbashi Station, this is the place to go. This popular restaurant has expanded to three locations in the Shinbashi area (the third location is currently closed). Make a reservation and enjoy charcoal-grilled hormone with a group of six. In addition to fresh hormone, they also offer pork loin, beef kalbi, and more, so you can enjoy without getting bored. Start by ordering a variety of items, such as beer, hoppy set, and vice sour. For pork, try thick-cut pork loin, tsurami (salted pork throat), pork hormone, nankotsu (cartilage), pork harami (skirt meat), tongue, liver, and heart. For beef, try shimacho (skirt meat), beef hormone, wagyu kalbi, beef harami, and kimchi. You can enjoy various cuts, all fresh and delicious without any unpleasant smell. The restaurant is always crowded and lively, with a cozy atmosphere as you gather around the shichirin grill to cook and drink together. I had a great time eating and drinking until I was full, spending about 6,000 yen per person. It was a fun and affordable experience.

To Mr. Tsurumatsu. I had been curious for a long time, but finally visited. The restaurant was full on Friday night. I'm glad I made a reservation. We were seated towards the back of the restaurant. It was scorching hot. When the charcoal grill comes, it gets really, really hot. I can't bear it without a fan or a hand fan. We asked the staff for recommendations and ordered the salted tongue and raw loin. These are must-try dishes. The raw loin is served with egg yolk and a special sauce. It is cooked for about 10 seconds on each side. It is similar to sukiyaki, with a sweet and rich flavor. I personally recommend the lemon sour for drinks. It contains the peel, giving it a slight bitterness that becomes addictive. A memorable restaurant. Thank you for the meal.

This is a yakiniku restaurant in Shinbashi. Although pork is the main dish, it is very cheap and delicious. We mainly had tongue and heart, which were just as tasty as the beef. There were three of us, and we each spent around 3000 yen and left feeling full.

This is Tsurumatsu, located right by the Karasumori exit of Shinbashi Station. I felt like eating hormone and meat, so I came here. There is a big shichirin grill right in front of you. You can enjoy as much hormone and meat as you want around the hot shichirin grill. It's recommended to order various sauces. I recommend the raw loin! Even if you cook it for just 10 seconds on one side, it's delicious. You eat it with egg and sweet sauce. I really wanted to eat rice, but I had to resist due to my body shape. I personally like the ume sauce for the tsurami. I enjoyed delicious and affordable meat and hormone. Thank you for the meal!

I wanted to eat cheap hormone and drink alcohol, so I searched for a place. I found a place that is open from noon and has happy hour until 5:00 PM, where alcohol like beer is cheaper. I tried the pork hormone, which included pig head, belly, liver, and heart, and they also had beef offal available. The meat was fresh and delicious, and you could order different sauces for each type of meat. For example, sesame oil + salt + condiments for liver, and ponzu sauce + condiments for belly. The belly was especially juicy and tasty. You can order using a QR code, so it's great for shy people too! I definitely want to keep going to this place.

Taste: ★★★★☆ Portion: ★★★☆☆ Cost performance: ★★★★☆ All the menu items are delicious. Especially the meat dishes in the 300 yen range are great value for money. So tasty, just so tasty. The alcohol is also reasonably priced starting from the 300 yen range. The miso soup is surprisingly delicious. Even if you come alone, you'll be satisfied. It tends to be crowded even on weekday nights, so aim to arrive before 6 pm.

#Shinbashi #HormoneTsurumatsu #Dinner I went there (๑>◡<)Foodlog rating 3.5, 32 people, 7,000 yen for 2 people. Just a 3-minute walk from Shinbashi Station, it's a smoky yakiniku restaurant. Pretty cheap! For 7,000 yen for two people, it's quite affordable. There's a lot of pork hormone, but they also have beef. The first slice of loin and the second slice of Harami were delicious. Also, ordering green onions as an option makes it even tastier. The cold noodles with plum flavor were also good. It's more like going out to eat with friends rather than a date. #ShinbashiGourmet #ShinbashiDinner #ShinbashiYakiniku #ShinbashiHormone #Hormone #GrilledHormone #TokyoGourmet #TokyoDinner #TokyoHormone #TokyoYakiniku

Crane Matsumoto Main Store, second visit. Made a reservation and entered at 4 o'clock on Saturday, and of course the restaurant was full. The deep interior is surprisingly quiet and strangely calming even when full. Orders are placed through a QR code, and both drinks and dishes are served promptly. And above all, the raw beef is incredibly delicious. We drank and ate for about 8,000 yen for two people. It's a super great restaurant with the best cost performance.

Went to the popular horumon (offal) restaurant, Tsurumatsu, for a lunch drink. This was my 100th visit already, and as usual, it was packed even when I made a reservation for 2 PM on a weekday. Definitely need to reserve in advance. They also have a great deal on draft beer until evening, only 300 yen per glass, so you can enjoy a cycle of horumon, beer, horumon, beer without breaking the bank. Highly recommended! This time, I ordered the classic pork tongue, pork cheeks, and salt-flavored pork offal, and they were all delicious. The pork tongue and cheeks were thick and satisfying to chew, bursting with flavor. Washing down that flavor with beer was irresistible. We had a great time eating and drinking to our heart's content for less than 5000 yen for two people. It was an amazing performance!笑