I had lunch here. The lunch menu was extensive, and I ordered the set with ankake ramen and fried rice. The ankake ramen was dangerously hot, I couldn't eat it for a while. The almond jelly did not suit my taste at all. Overall, I am satisfied with the cost performance.

The five-ingredient noodle set was served piping hot with a thick sauce that almost burned the tongue. The noodles were cut into large pieces and generously filled with various ingredients, which was delightful. The portion of noodles in the dish was not overwhelming, making it relatively easy to eat even when paired with fried rice. The almond jelly had a homemade taste that was quite enjoyable.

I entered the restaurant around 1 pm on a regular day. More customers kept coming in, including solo female diners. There was a lunch menu displayed outside, and I ordered from it. It seemed like you could choose 2 out of 3 items, but when the server mentioned the options of sweet and sour pork, fried chicken, and something I couldn't quite catch, I chose sweet and sour pork and fried chicken. I wonder what that third option was? I once ordered tea in a Hong Kong diner during a solo trip, trying to sound cool by saying "Tea" but ended up being asked "two?" and carelessly confirmed with "YES", resulting in two servings of pork chop rice being served to me (which I still ate). Since then, I only order cola or beer when dining abroad. The sweet and sour pork was very flavorful, and the fried chicken was spicy, maybe with star anise. The portions were generous, with 3 pieces of fried chicken, of which I discreetly took 2 home for a snack. The female diner couldn't finish her meal. Inside the restaurant, there was lively Chinese chatter, making it feel authentic. It felt like Jackie Chan or Mr. Nakagawa (the brother) might be in the kitchen. Nice touch. The restaurant was spacious and wheelchair-friendly, with the train station nearby making it easily accessible. No need for an umbrella.

JR Ukima-Funado Station and turn left along the railway tracks. It is located past the Super Maruetsu. The interior of the restaurant is spacious with decent spacing between tables. The decor is predominantly red with a Chinese theme. I came to see the lighting of Ukima Park, but it was still bright, so I decided to have an early dinner before the place got crowded. When I arrived at 5:30 pm, there were only 1-2 other groups, and by the time I left, the restaurant was about half full. Gyoza set meal (638 yen) includes 6 pan-fried gyoza, rice, soup, pickled vegetables, and almond jelly. The gyoza was on the chewy side, just a regular gyoza. The rice was soft and there was about a bowl's worth. The soup was made with egg, carrots, and wood ear mushrooms, nothing special. The pickled vegetables were delicious. The almond jelly had no additional ingredients and was homemade. Overall, it was "normally delicious" and satisfying for the price and portion. The Five-Ingredient Noodle dish (825 yen) consisted of curly noodles with plenty of vegetables in a thick sauce. You can get a free large portion of noodles. The dish included Chinese cabbage, komatsuna, wood ear mushrooms, carrots, squid, scallops, and quail eggs. The noodles were delicious at first, but they became stretchy after a while. The dish stayed hot for a long time, making it challenging for those with sensitive tongues. It's great for those who like their food piping hot. The Five-Ingredient Fried Rice (528 yen) can be upgraded to a large portion for an additional 110 yen. The dish included green onions, eggs, bacon, and two other ingredients. It was served loosely on the plate, with a spoon on the side. The soup was the same as the gyoza set meal, but this time with a ladle. It wasn't greasy and had a nice texture. A young child finished it quickly and still wanted more, so it's a good portion for elementary school kids, but men might want to opt for the large portion.

The menu is extensive and the portions are generous, so I tend to visit this restaurant for lunch. I went there around 12:15 on a weekday, and about half of the seats were taken. They have about 6 daily lunch specials that rotate regularly. This time, I had the Shanghai yakisoba set (748 yen), which was served in about 7-8 minutes. The yakisoba was oily and chewy, with cabbage, bean sprouts, onions, carrots, leeks, and four shrimp. The set also came with two sweet and sour chicken wings, pickled vegetables, and almond jelly for dessert. Overall, the taste, portion, and price were all satisfactory for a lunch meal. They also offer good deals on alcohol in the evenings, which I occasionally take advantage of. Thank you for the meal! (๑˃̵ᴗ˂̵)

This is also on my way back from the hospital. A Chinese restaurant that I had been curious about for a while, but it has a Taiwanese cuisine atmosphere. There are no customers at 5 p.m. I had stir-fried meat and vegetables with beer, and Taiwanese Shaoxing wine. I finished with dumplings for just over 2000 yen. The taste was quite good. The chef and waitress continued to chat loudly in Chinese, which added to the authentic atmosphere. By the time I left, there was only one customer. Another person ordered takeout. Despite the pandemic, I worry about whether they can continue to stay in business.

Chinese restaurant located under the elevated tracks on the JR Saikyo Line side of Ukima-Funado Station. During the day, they offer set menus for 800 yen or less, which is considered reasonable. It's a convenient place to have nearby. At night, it seems to transform into more of a drinking spot. They have a wide variety of noodle dishes available.

【Food】Shanghai Yakisoba set meal 【Price】734 yen (displayed as 680 yen without tax) 【Overall】The taste itself is not bad, and the cost performance is moderate, but the excessive chatter among the employees is a major downside. Despite the quiet atmosphere in the restaurant, the unnecessary chatter in Chinese by the employees echoes loudly and is annoying. It seems like they need better employee training. The lack of consideration for customers is too much. 【Miscellaneous】I stopped by for a late lunch on this day. The lunch menu was relatively diverse and displayed outside, so I had some expectations. However, the result was disappointing. The food was not bad, but the excessive chatter among the employees made the dining experience unpleasant. It is difficult to enjoy a meal in such a noisy environment. The employees may think that speaking in Chinese will not be understood, but the volume is too loud and annoying even if you don't understand. Additionally, there are too many employees chatting and overlapping each other. There are few customers, so why do they need so many employees idling around? There were also many people drinking alcohol and lazily smoking in the afternoon, which is not a good atmosphere. I will not be going back.

Today's drinking session: Since the previous day's Bamiyan drinking session was better than expected, we decided to challenge this restaurant near the station today. After researching on Tabelog, we found out that they offer a "thank you set" which includes alcohol and snacks. The "thank you set" comes in two options: 980 yen (drink, 3 gyoza, fried food, choice of small dish) and 1,280 yen ( + 1 additional snack). Feeling hungry, curious about what would come with it, and unable to choose the fried food and snack separately, we opted for the 1,280 yen set. For the choice of small dish, we went with the healthy option of "stir-fried bean sprouts". It was stir-fried with garlic, light and refreshing, and paired well with beer. The fried food (I think) was "street-style wiener". I'm not sure what makes it street-style, but it was a wiener fried on a skewer. It was a bit salty. The additional snack was probably the "Keien salad" as it had a lot of cabbage compared to the usual Banbanji. If ordered separately, it would be 480 yen, so the 1,280 yen set is quite a good deal. The dressing seemed like it might be commercial, but the steamed chicken had a nice bounce and was delicious. The grilled gyoza had a thin skin and a relatively vegetable-heavy, light filling, cooked just right and tasty. The 3 types of Shaoxing wine tasting set (680 yen) comes in small glass cups, allowing you to enjoy the differences in taste between the 3-year, 5-year, and 10-year varieties. It's a good deal as you get to try all 3. With the "thank you set" and the Shaoxing wine tasting set combined, it came to just over 2,000 yen, satisfying our hunger and leaving us in a pleasantly tipsy mood. Since there are various combinations to enjoy, I would like to visit again. Thank you for the meal.

June 2017. My husband and I finished work at the same time, so we decided to meet at the station near my workplace and go to our usual restaurant. We ordered 4 glasses of draft beer at 290 yen each. Cheers! We also ordered: - Grilled dumplings for 180 yen, so cheap! - Steamed chicken with spicy sauce for 480 yen, it had a nice tingling sensation on the tongue, I really liked it. - Stir-fried bean sprouts with salt for 480 yen, the flavor was a bit light so I ended up adding more salt. The bean sprouts themselves were very delicious. - Shrimp in chili sauce for 580 yen, we rarely order this but it was delicious after so long. - Mala noodles for 750 yen, I always ask for extra noodles for free, and this time was no exception. I wish it was spicier, but it's still one of my favorite dishes. We also ordered 6 highballs at 350 yen each. The dishes were a bit slow to come out that day, so we ended up drinking a lot. Well, we'll be back again soon!

In June 2017, on my day off, I went to the dentist and then to the hair salon. Feeling hungry, I decided to visit my favorite restaurant for lunch. It had been a while since I came during the day, as I usually go at night to have beer with my meal. I ordered the Chinjao Rosu set for 780 yen (+tax), which came with rice, soup, mini mapo tofu, zasai (pickled vegetables), and almond jelly. It's such a good deal! I love how the Chinjao Rosu has plenty of crunchy green peppers, which I really enjoy. The meat was cut in a rough way, but that's fine by me. The staff already knows me well and always seats me at a comfortable table, even when I'm dining alone. I plan to visit again before the end of the month. It's a cozy and welcoming restaurant.

Draft beer, 3 dumplings, 2 pieces of fried chicken, and one dish for a total of 980 yen. For lunch, you can get two daily specials with dessert included for 780 yen. This place is great for a quick meal or a casual drink, with a cozy atmosphere that is suitable for small gatherings or parties. The tables are set up in a simple layout, but they have partitions that can be used to create a more private space for groups. The option to order 5 dumplings for 290 yen is a great deal, and the fact that you can order dim sum starting from 2 pieces is also convenient. Although I personally don't need fried chicken at my age, I might come back for lunch next time.

Visited once in December 2014 and twice in January 2015. - Spicy dumplings @480: Not too spicy, the dumplings taste great. - Salt-fried bean sprouts @480: Garlic flavor is strong, yet refreshing and delicious. - Homemade pan-fried dumplings (5 pcs) @290: Delicious, makes you want more. - Shrimp and egg stir-fry @580: A favorite dish, very tasty. - Garlic soy sauce fried rice @600: Strong garlic flavor, delicious, wanted more. - Taiwanese noodles @650: So delicious, love Taiwanese noodles. They offer free extra noodles, amazing! - Negi chashu ramen @?: Ordered while drunk on New Year's, can't remember the exact name, but it was delicious. - Sesame dumplings @?: Received one for free while drunk on New Year's, delicious, thank you. - Shrimp and leek pan-fried dumplings @380: Plump shrimp and plenty of leek, very tasty. - Leek and BBQ pork spicy salad @380: Could be a bit cheaper. - Corn with seven spice stir-fry @390: Incredibly delicious, quite spicy, goes well with beer. - Shrimp and shiitake mushroom salt stir-fry @520: Small shrimp portion, but lots of mushrooms, healthy and well-seasoned. - Hot iron plate oysters @720: Slightly pricey but worth it, lots of oysters, great seasoning. - Shanghai fried noodles @650: Can have noodles extra for free, refreshing sauce-flavored noodles, love it. - Premium Malt's beer @400: Genuine taste, had it for 290 yen on January 25, limited time offer. - Bottled beer @450: Enjoyed bottled beer. - Yue Wangtai 3 years (Shaoxing wine) @1500: Had to have Shaoxing wine, had it on the rocks. Happy to have a good restaurant nearby, will keep coming back.

Here is a restaurant review for a place called Fumagaiwatari Station, which is not very familiar. We were looking for a light dinner with some drinks and stumbled upon a Chinese restaurant that had just opened. It was around 9 PM and the customers seemed to be locals, like couples and families. We ordered some dishes like pan-fried dumplings (average taste), boiled dumplings (chewy skin with tasty sauce), shrimp dumplings, soup dumplings, stir-fried pea shoots (impressive flavor with a perfect mix of heat and sauce), tomato and egg stir-fry (a bit strong on the sauce but still delicious), and hot and sour noodles. The total bill for two people was just over 5,000 yen. We were particularly impressed with the pea shoots stir-fry. The restaurant was clean and cozy, and they also offer evening set meals, so I would definitely go back if I'm in the area again. Thank you for the meal.