I wanted to eat vegetables in Shinjuku, so I made a reservation. It is located about a 3-minute walk from Shinjuku-sanchome Station. Italian Mojito (made with fresh basil) (995 yen) Mojito with plenty of basil! It's very easy to drink and perfect because I was thirsty! 1. Ibaraki Prefecture Andes melon and prosciutto (1100 yen) 2. Summer limited 10 kinds of fruit pickles (1150 yen) 3. Bruschetta with porcini mushroom duxelles and burrata mascarpone style (1500 yen) The fluffy bread topped with porcini-scented sauce is incredibly delicious! 4. Sausage skewers with 4 types of vegetables (1500 yen) The vegetables are cut large and the sausages have a satisfying chewiness and juiciness. It went well with drinks! 5. White vanilla ice cream with Brittany sea salt caramel and white truffle The balance of sweetness and saltiness is exquisite! The truffle aroma made it the most delicious ice cream I've ever had! The staff was friendly and the atmosphere was great! I will definitely go again!

This cocktail bar features a wonderful drink menu and original cocktails made with plenty of vegetables and fruits. The stylish interior and atmosphere are also impressive, captivating visitors. The non-smoking policy and cleanliness of the restroom add to the overall appeal. The cocktails are delicious, with each drink being exceptional. However, the prices are a bit high, which is a bit disappointing, but still worth it. This cocktail bar offers a unique drinking experience that is hard to find elsewhere. It's definitely worth a visit.

I went to a cozy bar where you can enjoy a relaxing drink for a date. I don't usually go to places like this, but once in a while, it's nice, right? The atmosphere was a bit too fancy for my liking, but since I hadn't eaten that day, I won't be posting about the food. However, we received some stylish-looking drinks that got us excited! I think my date would be happy if I brought her here ☺️ It's located away from the bustling city center, making it a perfect spot for a discreet outing.

This bar has an atmosphere that feels like a hidden gem. I think they have a lot of attention to detail in everything they do, which makes it a really great place. The vegetable cocktails in particular are creative, fun, delicious, and most importantly, healthy. I only had the cheese platter after my meal this time, but it seems like they also put a lot of effort into their food. Especially since vegetable dishes seem to be the focus, just like the cocktails. If the drinks are this good, the food must be delicious too. What really stood out was the personality of the staff. They were polite, kind, and provided excellent service. Looking around the restaurant, it was clear that there were many regular customers. I would like to try a variety of dishes next time. Thank you for the great meal.

I went to a vegetable cocktail bar that seemed interesting - they had avocado yogurt cocktails and shiso liquor, among other unique menu items. The food was decent, and when I arrived at 6 pm, there was hardly anyone there, but the place gradually filled up with customers. I noticed that it was the restaurant's 16th anniversary as there were many congratulatory flowers. It seems to be a popular spot. I recommend checking it out if you're interested!

It is easy to invite a girl to the second bar where you can enjoy vegetable snacks and fresh juice. The unobtrusive service is also appreciated. After that, you can visit Hanazono Shrine and pass through Golden Gai. I spend over 15,000 yen each time at the second bar, so the cost performance is not good. The menu is so attractive that I want to try various items, but I wish it could stay around 10,000 yen.

⬛︎Atmosphere: The restaurant scored very high as a place for a date. The interior was not too dark, the atmosphere was not too loud, and overall it had a good balance. I would definitely want to come back. ⬛︎Food: The restaurant focuses on vegetables, and I was impressed to see that the menu changes depending on the ingredients available that day. The vegetables were fresh and delicious. They also have a bar with a great selection of drinks. ⬛︎Service: The master, who seemed experienced and dignified, provided a sense of security with his efficient work. However, there was a mistake in our order this time - two items we ordered were missing and did not arrive. Although they apologized sincerely at the end and the service was good, I had to deduct points for the mistake.

I went to a bar I found while searching. The place had a cozy atmosphere and the food I ordered a la carte was all pretty good. The fried shiitake mushrooms were especially delicious. It was a good place for drinks with a nice atmosphere. I was surprised that there were hardly any fish dishes on the menu. The menu seemed a bit unbalanced, so opinions may vary. Overall, the atmosphere was nice, so it might be better to focus on drinks rather than food. Thank you for the meal! ( ´艸｀)

I had some business in Shinjuku, so I visited "JAYCO" for the first time in a while. The shop was bustling with customers. The appetizer was a dish made with cream cheese and prosciutto. I ordered a fresh mint mojito and an adult hot lemonade. The atmosphere was as good as ever, the cocktails were delicious, and I was very satisfied. Thank you for the meal.

A wonderful bar where you can enjoy unique vegetable cocktails. The food is delicious and the prices are reasonable for the quality of drinks they serve. The staff is friendly, making it a great place to go with someone special.

Located about a 3-minute walk from the E1 exit of Shinjuku-sanchome Station, near Hanazono Shrine. I visited without a reservation on a weekday night. The restaurant is on the basement floor. There are about 10 seats at the counter and table seats in the back. It is a dining bar with a vegetable concept. The atmosphere is great and the concept is fantastic. They also have vegetable cocktails, so let's try one. The appetizer was mushroom potage with a cafe latte twist, which had a great aroma. The Italian basil mojito is a must-try for basil lovers. It's refreshing and has a nice balance of sweetness, although I should have asked for it without sweetness. The daikon and turnip pickles were mixed together, making it hard to distinguish visually, but the presentation was lovely with sansho pepper and yuzu as accents. I wish there was more sansho pepper. The balance of wasabi and beef harami with aromatic vegetables was excellent. I wish there was more wasabi. The avocado matcha milk was a hit, as avocado drinks never disappoint. The atmosphere is great, with plenty of vegetable options, away from noisy places. This place is perfect for a date, especially for women.

The bar is top-notch in terms of quality. You can drop by casually or enjoy a hearty meal. The cocktails and dishes centered around vegetables are delicious. The prices are not too high, and the atmosphere is great. It's a good place to have important conversations with friends, discuss the future passionately, go on a date, or even visit alone. The relationship with the bartender is also excellent. I have found a new favorite bar in Shinjuku!

The rice is very ordinary. The baked cheese and cheese gnocchi were very delicious! You can enjoy cocktails made with various vegetables. Be sure to try the avocado milk, green salty dog, and bloody mary.

I visited a friend after several years and we had cocktails made with Wenzhou mandarins and muscat grapes this time! They were very cute and delicious. We didn't order a meal this time as we had already eaten, but the food menu looked extensive and appetizing, so I would love to try it next time!

Visited the restaurant on Wednesday at 7:00 PM. The place has a nice atmosphere with a mix of counter and table seating, not just a typical bar counter. The staff were attentive and the mood inside the restaurant was great. I ordered a vegetable-based dish which was very healthy, and the drink and dessert menu was extensive, making me want to go back and try more items. The highlight was the fresh vegetable platter with 10 different types of veggies, served with a soy sauce dip. The asparagus with butter sauté and baked cheese were also delicious. The matcha and white chocolate terrine for dessert was rich and melted in the mouth, with a perfect balance of flavors. Overall, a great dining experience!

The atmosphere is very nice. The food is limited, so it's best to go with a light snack mindset. The atmosphere is like a bar. The place is spacious. Located just outside Shinjuku Sanchome, this hidden vegetable cocktail bar is charming. If you want to go to a bar in a calm place in Shinjuku, this is the place to go. The chic atmosphere with a black base is great. The fact that it's spacious is also good. They also serve food, so it can be used as a light snack. However, the portions are small, so it's best as a light snack. Recommended dishes include Goya and apple cocktail, homemade vodka Moscow Mule, Japanese Mojito, etc. The point is that the vegetable-based cocktails are not necessarily sweet. Of course, there are also many sweet cocktails like Frozen Banana Daiquiri, Kiwi Martini, and Yuzu Ball.

I sometimes visit a hidden gem near Hanazono Shrine called BarJAYCO. The food is authentic and they offer a wide variety of non-alcoholic cocktails, making it enjoyable even for those who don't drink alcohol. The cocktails made with seasonal vegetables and fruits are delicious, and despite being a bit far, I find myself wanting to visit every season. Although I intended to enjoy various dishes and drinks, looking at the photos later, I realized they were all of alcoholic drinks. I must have forgotten to take pictures of the delicious wagyu thigh meat and pasta. Both the original cocktails and classic bar cocktails were very tasty. Suddenly, I felt like having a Blue Moon cocktail, which I used to love in my student days. (It's the light purple short cocktail in the photo). But I always end up finishing with Scotch for some reason. Thank you for the wonderful meal as always!

I made a reservation through Tabelog and visited the restaurant at 6:00 PM on Thursday, five days ago. The restaurant is known for its vegetables, which caught my interest! When I arrived around 5:50 PM, the shutter was closed, which made me a bit anxious. However, three minutes before the opening time at 6:00 PM, the lights turned on and I was able to enter. By 7:00 PM, the restaurant was fully packed with a diverse crowd including groups of women, couples, and solo diners. Here is what I ordered: - Sweet potato cold soup (appetizer) x2: 990 yen - Homemade sangria: 695 yen - The Macallan 12-year Double: 1995 yen - Old Parr 12-year: 895 yen - I.W. Harper: 695 yen - Jameson Black Barrel: 895 yen - Shiitake mushrooms and sea urchin with special soy sauce glaze: 1195 yen - Sauteed Nagano-grown eringi mushrooms with Hiroshima oyster soy sauce flavor: 795 yen - Cabbage and sea urchin linguine: 1995 yen I also used a coupon from Tabelog for a special birthday dessert plate with my name on it for 1000 yen, which also came with a cocktail. The cost performance was amazing! Although I personally enjoy chatting with bartenders at bars like this, it was a bit disappointing that the staff was not very friendly and talkative. Nonetheless, I could sense the high demand for this hidden gem-like atmosphere. The Tabelog rating of 3.54 as of September 2019 seems reasonable to me!

This visit was also for a date. The couple next to us at the counter made me think that this place is definitely popular with women. There are various vegetable dishes and vegetable cocktails, making it very enjoyable! It's a restaurant where even health-conscious people can have a good time drinking.♡

The cozy and stylish interior of the small bar creates a comfortable atmosphere. I initially thought they only had snacks, but was surprised to find a variety of food menus using seasonal vegetables. Every dish was delicious and well-crafted! Even the dessert, caramel and truffle vanilla ice cream, was amazing. I found a great bar where you can enjoy a proper meal.

I found a hidden gem of a restaurant with a great location! They use plenty of vegetables, and have a variety of vegetable-based cocktails (including non-alcoholic options). The dishes are beautifully presented and delicious. I visited with a friend and we enjoyed: a non-alcoholic cocktail made with fresh tomatoes and orange juice, Heartland draft beer, assorted appetizers, pork dish, mushroom butter, garlic shrimp, ginger mojito, chocolate banana milk, adult caramel ice cream espresso, and tea. The total bill came to 13,425 yen. The menu is fun to look through with cucumber and paprika cocktails. The non-alcoholic cocktail was a bit strange for me, but it was worth trying for the presentation alone. The soups and appetizers were so delicious that I wanted seconds. The restaurant has a cozy atmosphere with a main counter and limited seating, so reservations are a must. I definitely want to go back again!