I came to play at Itochu Kids Park, but since I had some time before my reservation, I stopped by. There is a spacious area where you can also place baby strollers, and there is a multipurpose toilet nearby for diaper changing. There were also children's chairs that looked like Stokke chairs, making it easy for families with children to enter the store. After entering, we were provided with water, but the water given for babies had a paper straw... It's understandable because of SDGs, but I couldn't help but think that there might be babies who would eat it. Maybe it's unnecessary to worry about it. I ordered the Jumbo Potato Salad for 1300 yen and the Amatriciana with Doro Bacon and Organic Tomatoes for 1300 yen. I forgot to take a picture, but it was the first time in a while that I had a salad with many items, and it was incredibly delicious. The toppings were buffet-style, with four types of dressings available. There were many toppings that made me wonder as a commoner, but I'm sure they are toppings that would delight stylish and conscious people who are into sustainability. Anyway, it was a day when I wanted to eat salad, and it was very delicious! The pasta had a very gentle flavor!

A newly opened SDGs cafe restaurant on July 21st this year. It is located right next to the entrance of the Meiji Jingu Gaien. They have a variety of sustainable food toppings available, where you can freely add them to salads and ice cream, which was fascinating. This restaurant is perfect for those interested in food loss, pesticide-free vegetables, and chemical-free vegetables. The interior of the restaurant is spacious, and they also accept reservations, making it suitable for events like girls' gatherings. The art pieces such as music, paintings, and clothing made from sustainable ingredients in the accompanying project were interesting.

Next to the ginkgo tree-lined street, Itochu Corporation opened an SDGs restaurant. It's been a while since it opened, but I finally went to check it out. They use soy meat, soy butter, soy cheese, and plant-based ham. They serve fish from land aquaculture, organic vegetables, and granola made from beer by-products. After eating a meal full of ingredients that are good for the earth and the body, I felt like I did something good. I thought it would be more like an event restaurant, but the food was surprisingly good. The main dish is a hamburger, which I tried with both meat and soy meat. The hamburger made with meat was, well, just better. The meat was coarsely chopped, juicy, and had a good texture. The soy meat version was a bit sticky. The best part was the dessert, featuring Handel's vegan ice cream and matcha terrine. Yum! The ice cream seemed to have almond milk and soy milk in it. You can choose from toppings like chocolate chips and dried fruits. The dishes were small in size and on the pricier side. Given the location, well, you can't expect great value for money. Thanks for the meal!

I used it at a cafe. It seemed like a place where children gather, but it wasn't as noisy as I thought. It was a spacious and relaxing, stylish space. I was happy that the coffee was affordable and I could relax. It was good value for money around here.

I entered the cafe around 4 pm on a holiday and it was empty, with only a few customers. I decided to have an iced cafe latte, made with Fair Trade coffee beans. The milk was also delicious, adding a rich flavor to the drink. I could imagine that their food would be delicious as well. It's a place where you can study and enjoy various things.

First Visit 202307 (No.4690) 1. Purpose of Visit - Checked out the new store opening of "TGO" in Kita-Aoyama based on information received. 2. Store Information - Genre on Tabelog: Western, Italian - Opened on July 21, 2023 - A restaurant where you can experience SDGs through a sustainable "food experience" - Operating hours: 11:00-21:00 - Closed on Mondays - Seating for around 60 people, with terrace seating available - Established in 2001 by CEO Sadahiro Nakamura, known as the mastermind behind the Omotesando queues - The company has brought and successfully promoted famous overseas brands like "bills," "THE APOLLO," "XIRINGUITO Escriba," "Ice Monster," and "DOMINIQUE ANSEL BAKERY" - Recently, the company has changed its direction, focusing more on establishments like this one. 3. Crowdedness and Atmosphere on the Day - Visited at 11:02 on a weekend with 7 customers already present and no customers behind - The use of wood and spacious seating create a comfortable environment. 4. Service - Service was polite and in line with the manual, reflecting the style of "TGO." 5. Ordered Items - Forest Bath Soda (¥700): A soda made with 100% syrup of 5 types of Japanese natural fragrant woods (Hinoki, Cedar, Fir, Red Pine, Black Pine) and organic lemon juice, providing a forest bathing-like aroma and refreshing taste. Served in a tumbler made from domestically sourced Hinoki thinnings, reflecting the sustainable approach of the restaurant. - Today's Organic Vegetable Harvest Green Salad (Half) (¥650): A unique salad featuring sautéed vegetables like paprika and zucchini, with the highlight being the customizable topping bar where customers can choose from various sustainable ingredients. - Pasture-raised Beef Hamburger (Half) (¥900): A small-sized hamburger with a sweet red wine sauce, cooked to perfection with juicy meat and served with carefully selected warm vegetables. 6. Overall Impression - A restaurant where you can experience the excitement of learning about the background and stories of ingredients, reflecting on the future of the planet. The presence of many children during the visit suggests that it could also be a good place for children's food education. Thank you for the meal.

I visited this new restaurant that just opened! They are promoting SDGs, and I noticed that they have ham made from soybeans and their promotional materials are also environmentally conscious. The prices are not cheap, but the portions are generous and the food is very delicious!!

The staff at the restaurant were very nice and explained the menu system carefully. We happened to make a reservation without knowing that it was the day of the Jingu Gaien Fireworks Festival, but they kindly informed us of the fireworks start time and even suggested that we could leave our food as it is and go watch the fireworks. We had a very comfortable time. Of course, all the dishes were delicious.

I used it with my 1-year-old child! The spacious interior was great for placing a stroller. It was nice to have complimentary baby food, but receiving only 80g made it seem a bit limited for babies in the later stages of weaning.

ITOCHU SDGs STUDIO by ITOCHU Corporation. A new cafe has opened on the B1 floor of this facility, which also houses a cafe and indoor play area. After letting the kids play in the indoor play area, we decided to stop by the cafe. The spacious interior is quite stylish, with terrace seating available. There are ramps and wide aisles, so you can easily bring in a stroller. We opted for takeout drinks - iced coffee for the adults and kids' orange juice. The drink lids and straws for kids were made of paper, giving a sense of sustainability. The iced coffee was delicious, and the kids quickly finished their juice. The drinks were reasonably priced, but we thought the lunch menu might be a bit expensive. Nevertheless, it was a very attractive place, and we'd like to try the lunch menu next time we visit the indoor play area.

★Cutting-edge restaurant with menu that considers the SDGs!★