I would like to make a reservation for the second floor in March 2013... Unfortunately, it's fully booked! (How many times has this happened?) (But making a same-day reservation seems a bit too hasty, doesn't it?) Suddenly, I thought, "I want to eat delicious sushi tonight!" so I called just in case, and surprisingly, there was a table available. I quickly emailed my wife and son... Let's go! We gathered at the restaurant and were seated at our table for the evening. Inside the counter, there were two sushi chefs (a veteran and a mid-level chef) who entertained us with their witty banter that surpassed any comedy duo. (Since customers tend to stay longer, the second floor only had one turnover... Are they making a lot of money?) We enjoyed tuna skewers and simmered kinki as appetizers, and switched from beer to sake. They even had Dassai sake, which the main store doesn't have! A couple celebrating their wedding anniversary caught the attention of the mid-level chef, who started making a special "decorative sushi" for them! And what he created was... (I'll attach a photo for the first time based on word of mouth) Later on, Mickey Mouse also came to our table! (He's winking) (They adjust the skin color using sea urchin) This restaurant is definitely worth revisiting!... "Sushizanmai," known for their first auction tuna. With its cost-effectiveness and 24-hour operation, "I want to eat sushi ⇒ Sushizanmai" has become a regular spot for our family. However, during dinner time, the wait is inevitable, and the waiting time is... At a timely moment, we found out that this Honten restaurant was "available for reservations," so I called my family and we headed there immediately! Despite being just one street away from the bustling Tsukiji market, the atmosphere here is completely different. What matters is the inside (the restaurant)! The counter on the first floor was about half full of customers... It felt a bit cramped. So we headed to the second floor. The counter was L-shaped (with about 10-12 seats in total), so the three of us got a corner seat to enjoy our conversation. There were two pairs of customers before us. Unlike the first floor, we didn't have to worry about customers coming and going, and we could quietly enjoy our meal. Depending on the number of people, you can also reserve the entire second floor. First things first, beer!! (Make sure to bring a coupon with you before your visit!) (From where?) (Speaking of coupons...) The appetizer on the second floor was visually appealing. I usually pass on the main store's appetizer (sorry), but this one looked good. Then, with the menu (appetizer section) in hand, we pondered what to order. The orders from my son and wife kept coming in... "Two scallops, two salmons" "I'll have salmon too, and also medium fatty tuna" "Two amberjacks, two sweet shrimps" As we were about to start eating sushi (especially at the counter), my son fought back, saying, "Don't eat little by little! Eat properly!" Indeed, he said that. But let's use it depending on the restaurant and the dish, eat little by little!! This meaning... you'll understand in the future! Next was wine (white) or sake (Dassai)? While the two of them were busy warning me not to drink too much, I secretly ordered a half bottle of wine. But the waitress brought three glasses. There was no way the two of them would miss that, and the glasses were empty in no time. Then, a bottle of Dassai! By the way, my son's appetite showed no signs of diminishing! (That's why it's Sushizanmai!) A decade ago (when my son was in junior high school), he once ate all the salmon at a sushi restaurant. The bill at that time was... Oh no. "Negitoro hand roll" "Two squids and two more salmons each" Wait a minute, how much do you plan to eat? But you can eat as much salmon roe as you want, not ikura. This is Sushizanmai, after all! Without realizing it, my wife moved on to dessert. After that, the two of us went to the bathroom. Another bottle of Dassai, quickly! And finally, I got my nigiri sushi... cucumber rolls!... Tearful rolls ⇒ It's so stimulating that tears come out, but it's addictive... Also, I was thinking about ordering my favorite shellfish (Hokkigai, Akagai), but before I could decide, I got the look of "Are you still going to eat?" from the two of them. Gosh, annoying! Anyway, the bill is on me as always. This is the usual pattern. Thank you for the meal. P.S. I actually had the "first auction" tuna at the main store. My son was working part-time that day, so my wife and I went, and it was one piece per person.

Around 3pm on Sunday, I went to Tsukiji. The main store was crowded with tourists, so I ended up going to this restaurant instead. Surprisingly, this place had plenty of seating available and we were able to get in smoothly. We started with a glass of Asahi beer, which was very cold and refreshing. When it comes to Sushizanmai, the freshness of the ingredients is always top-notch. Even the more affordable options are consistently delicious, so it's easy to overeat. Just a word of caution, if you're with a group of drinkers, the bill can add up quickly. There are about 7 Sushizanmai locations near Tsukiji Market, but this one seemed to be less crowded with foreign tourists, making it a hidden gem. Highly recommended!

When I go back to my home country for a while, I always crave delicious fish. So, for dinner, I started with some sashimi - both lean tuna and medium fatty tuna! Tuna is so delicious. The deep-fried small shrimp is a great appetizer. I can't miss out on the grilled silver cod marinated in miso! It goes well with shochu. I thought I would finish with a roll of salmon roe and fatty tuna, but I added some squid salted guts at the end! It was a delicious dinner.

I had been wanting to visit Sushizanmai for a while, and I finally got the chance to go for a small gathering. On my way to the restaurant, I noticed a tour guide leading a group of about 30 people towards the same place. I had to wait for about 5 minutes outside the restaurant until the group was seated. Once inside, I enjoyed a variety of dishes from appetizers to sushi, starting with wasabi rolls. The tuna was particularly delicious. There are several Sushizanmai locations around Tsukiji, but I would definitely like to visit this one again.

Around 11:15 in the morning, we were seated at a large table on the basement floor. The meal consisted of various types of sushi such as tuna, horse mackerel, salmon, shrimp, octopus, and eel (including estimates), as well as salad and miso soup. Wasabi was served in the back right corner and had a good kick, which made the meal enjoyable. Thank you for the delicious meal.

Platto, today's lunch was a stroll around Tsukiji Station. Exiting from Exit 2 of the Tokyo Metro Hibiya Line Tsukiji Station, you will find Shiodome Street on your left. Walk towards Tsukiji for a while until you reach the traffic light at Tsukiji 4-chome where it intersects with Harumi Street. Cross the traffic light at Tsukiji 4-chome, continue straight, turn right at the first T-junction, and walk a bit until you see "Sushizanmai Honjin" on your left, where I visited today. I entered the restaurant at 12:35 on a weekday. A male staff member guided me to the counter seat at the far end on the left as soon as I entered. As I walked towards the counter seat, I observed that there were five customers: a pair of men and women, a pair of men, and a solo male diner. I sat at the counter seat and checked the lunch menu on the menu sheet. The menu included: Set Meals - Grilled Black Cod in Saikyo Miso, Sashimi Set, Grilled Yellowtail with Teriyaki Sauce, Simmered Flounder Head Set. A la carte - Assorted Sashimi (3 pieces). Lunch Menu - Tsubomi (for 1 person), Kasumi (for 1.5 people), Popular Ranking Sushi, Special Sushizanmai, Maguro Zanmai, Chef's Recommended Donburi, Deluxe Chirashi Donburi. A la carte menu - Miso Soup, Chawanmushi, Lunch Beer, Lunch Soft Drink, Extra Rice Bowl (free). Since I was guided to the counter seat, I decided to order the Kasumi (for 1.5 people) sushi. After a minute, I was served with Chawanmushi. I decided to eat the warm Chawanmushi before the sushi arrived. The Chawanmushi was delicious with a strong dashi and egg flavor, containing shiitake mushrooms, scallops, and ginkgo nuts. After finishing the Chawanmushi, I was served with the Kasumi (for 1.5 people) sushi and miso soup. The Kasumi sushi included 12 pieces of nigiri sushi, tamago, and 3 kanpyo maki rolls. The nigiri sushi consisted of 2 pieces of tuna, marinated tuna, squid, salmon, horse mackerel, needlefish, white fish, octopus, shrimp, scallop, tamago, and kanpyo maki rolls. The sushi was average in terms of size, vinegar seasoning, and balance with the toppings. I finished the sushi, tamago, and maki rolls, and then drank the miso soup. Today, I had a decent sushi lunch at "Sushizanmai Honjin" and left the restaurant. Thank you for the meal.

I feel that the food at this main branch is tastier than at the main branch of Sushizanmai. However, when it comes to grilled dishes, they are not fragrant and the surface is not crispy. The simmered dish is too moist, almost like a stew, and does not deserve a good rating. The natural eel is also wasted.

I had a reservation for 4:30 in the afternoon and was led to a private room on the 4th floor. I had already booked the banquet course. The meal included appetizers (sashimi), salad (with raw fish slices), sashimi (squid, mackerel, salmon, octopus, sweet shrimp, etc.), grilled dishes (black cod, smelt, and eel rolls), fried dishes (flying fish tempura, tuna tempura, and shrimp tempura), and sushi (tuna, shrimp, squid, cucumber rolls, and tamagoyaki). The estimate also includes the dishes. The hot towels were changed frequently. Thank you for the delicious meal.

This was my first visit to "Sushizanmai Honjin" for dinner at Tsukiji. When it comes to sushi in Tsukiji, "Sushizanmai" is the go-to place. I started with a highball and enjoyed some simmered squid as an appetizer while leisurely browsing the menu. I decided on a solo sashimi platter, ankimo (monkfish liver), half-size seafood salad, fugu (blowfish) karaage, grilled shrimp, and fried river shrimp to accompany my highball. Finally, my wife ordered a sushi platter to finish off the meal. I was particularly impressed by the excellent service and well-trained staff, which made the dining experience enjoyable. I would love to visit again if given the chance. Thank you for the meal.

This Sushizanmai is not the main store, nor a branch, but the headquarters. I'm not sure of the origin, but it's like a castle, spanning from the basement to about the 4th or 5th floor above ground. The upper floors seem to be tatami rooms. The sushi itself is similar to other nearby Sushizanmai stores, with consistently delicious quality. It's perfect for a quiet meal outside of lunch peak times.

It's been a while since I had dinner here! I sat at the counter on the 3rd floor and ordered from Mr. Sasamoto. First, I had some sashimi! The tuna was delicious, it melts in your mouth. The octopus was also good. Japanese sashimi is so tasty. The matsutake mushroom tempura had a nice aroma and a crispy texture. The seared tuna was perfectly done! It was so delicious. The horse mackerel tartare was prepared right in front of me. It goes well with drinks. The sea urchin roll was rich and satisfying. It's the perfect size to enjoy while drinking. I finished with salmon roe and herring roe. It's a rare treat to be able to enjoy delicious sushi at the counter like this!

After finishing a big party, I went to Sushizanmai Honjin near the hotel with some senior colleagues. Sushizanmai Honjin has 5 floors, with counters on the 1st to 3rd floors, sunken table seats on the basement 1st and 3rd floors, and private rooms on the 4th and 5th floors. This time, we were seated in a private room on the 4th floor. We opted for the spring kaiseki course which included dishes like octopus, bonito, and cherry shrimp sashimi, as well as grilled dishes like sautéed tilefish and bamboo shoots, scallop chawanmushi, and clam and shishito pepper stir-fry. For sushi, we had medium fatty tuna, sea bream, sardine, white fish, conger eel, egg, and minced tuna with green onion. We also enjoyed a clam soup with hamaguri. We couldn't resist trying the fatty tuna as well, which melted in the mouth with its delicious fat. Overall, we found the kaiseki course to be more affordable than expected. I would love to visit again to savor more sushi slowly.

I started working at Tsukiji today (╹◡╹) It was quite warm for this time of year, so I visited around 4:30 pm on a weekday. The first floor of the restaurant only had a counter, while it seemed like there were seats on the second floor and in the basement as well. There was one group of three customers already there, and there were also reserved seats. I ordered a Zanmai salad (half) for 440 yen, whale tempura for 700 yen, Kawahagi for 398 yen, Chutoro for 298 yen, Tachiuo x2 and Buri x3 for 198 yen each, Tamago for 98 yen. When I ordered the Kawahagi, they said, "We're preparing it now," and skillfully caught and prepared it before serving it to me. The Kawahagi and all the sushi were delicious (╹◡╹) The salad and tempura were also very tasty (╹◡╹)

Visited "Sushizanmai Honjin" in Nagoya in October 2018. I usually eat mostly tuna at Sushizanmai, but this time I tried a few other toppings as well. However, it seems like there are many hits and misses with the other toppings. Today's order included: - Otoro (fatty tuna) 1 piece ¥398 (excluding tax) - Chutoro (medium fatty tuna) 2 pieces × ¥298 (excluding tax) - Akami (lean tuna) 3 pieces × ¥158 (excluding tax) - Tekkamaki (tuna roll) ¥350 (excluding tax) - Clam miso soup ¥400 (excluding tax) - Draft beer Kirin Ichiban Shibori 1 glass ¥550 (excluding tax) The total was just under ¥3,000. The taste of the tuna was consistently good and quite delicious. It seems that Tsukiji Market has many tour groups, so it's often difficult to enter unless you go early or late.

I'm writing this while looking at past Facebook posts. When I ate the tuna that was auctioned off for 155.4 million yen, this year it was only auctioned for 14 million yen. Either way, it's still expensive, but without bids from Hong Kong, and this year the auction site is off-limits to the media! There seems to be some force at work closing off overseas bids and manipulating the market. I think the tuna that went for over 100 million yen was about 200kg, so including the bones, it would be about 777 yen per gram. In reality, there is about 10% waste, so a single piece of 50g sushi probably cost around 40,000 yen on average. However, if we calculate the highest-priced tuna this year per gram, it's only about 70 yen. Even with a single piece of 50g sushi costing 3,500 yen in raw materials, the selling price in stores is often lower, making it difficult to make a profit. Well, despite being a celebratory price, with all the media attention, the advertising effect is outstanding. By the way, the "Honjin" store on this receipt is different from the regular "Sushizanmai" and offers slightly more upscale sushi that doesn't rotate. The area across the street from the store is quiet and a hidden gem.

They accommodated my specific order and it was very delicious. It was well worth the price.

I usually eat conveyor belt sushi, so it's been a while since I had sushi handcrafted by a chef. The eel was plump and the rice was deliciously seasoned. The prices were a bit high for the average person.

I use this restaurant for lunch occasionally. Sometimes I go to other locations of Sushizanmai, but this store is the best.

I asked Mr. Sasamoto at the 3rd floor counter~. The black rockfish sashimi was delicious~. The swordfish roll was also good~. The crab miso goes well with sake~. The kanpyo roll has a nice wasabi kick~. Finished with nigiri! The sea urchin was delicious~.

Tuna is delicious after all! If you want to eat cheap and delicious sushi, this is the place to go!

I went to an izakaya. The appetizers are delicious and have a good cost performance. The sushi is also very tasty.