Enjoyed a relaxing time with friends. Organic x Sushi, promoting contribution to a sustainable society that is kind to both people and the earth. Savored sushi made with pesticide-free rice. Able to chat after the meal and leave at a comfortable pace. The wall was adorned with Western-style frames featuring monochrome photos of Tsukiji market and its wholesale activities, leaving a lasting impression.

Around 1 pm, my daughter and I visited the restaurant. It was a Saturday, so there were 4 groups ahead of us and we had to wait about 30 minutes to be seated. We sat at the counter. Both of us ordered the Omakase (3630 yen including tax) with a side of chawanmushi (I forgot the price, but it was reasonably priced for lunch). The Omakase included 10 pieces of sushi (medium fatty tuna, lean tuna, steamed shrimp, salmon roe battleship, squid, etc.) plus a whole boiled conger eel. The flavors were satisfying. The staff were also very friendly. Next time, I'd like to try the bara chirashi.

I often park my car at Omotesando Hills and go to the gym or shopping! If you spend over 3000 yen, you get 1 hour of free parking at Omotesando Hills! It's a bit difficult to spend 3000 yen just on lunch. A hamburger for 3000 yen by myself is a bit tough.. So I often eat sushi before heading home! It's quite popular, so it's lucky if you can get a seat! I ordered the Omotesando nigiri sushi! You can enjoy delicious sushi that costs a little over 3000 yen! There's tuna, salmon roe, and even eel that's fluffy and delicious! It's the best! Thank you for the meal!

I ordered the seafood chirashi bowl and it was delicious. It came with a salad and miso soup, and I added a chawanmushi for an additional 130 yen. It was gentle and tasty. My companion ordered the Omotesando nigiri, which also looked very delicious. We got a little bit of conger eel and it was fluffy with just the right sauce, very tasty. The dishes were served in stylish and chic plates, it was a trendy sushi restaurant. There were many foreign customers as well.

It's been a while since I visited Omotesando and I'm feeling happy. I think I'll have something delicious to eat. Today, I'm having a sushi lunch at Tsukiji Tamazushi located inside Omotesando Hills. Let's go in right away. It's a bit early for lunch, so the restaurant is not too crowded. I sit at the counter and think about what to order. Since I'm still working, alcohol is not a good idea. I decide to go with the recommended sushi set (1,980 yen tax included). Sushi is a rare treat for me. When sitting at the counter, I always feel like saying "Beer!" But I resist the temptation this time. I stop thinking about appetizers and seasonal sushi and just go with the recommended set. Let's dig in! It's always hard to decide where to start with the sushi assortment. Tuna, squid, salmon, etc. They are all tasty in their own way. The sushi lunch was good overall. The salad served at the beginning was delicious, with organic greens and a Japanese-style dressing. It was a nice touch. The sushi was good too, but not exceptional. Today, I had sushi in Omotesando. Thank you for the meal!

I visited Tsukiji Gyokusushi Sasashigure Omotesando Miyashita for lunch for the first time. The restaurant was almost full and crowded. There were many families and foreigners. I ordered the popular Tsukiji special selection nigiri sushi with sea urchin and fatty tuna (4,730 yen) and also the chawanmushi recommended by the staff. The nigiri came with a mini salad and miso soup. The total bill was around 5000 yen, which was expensive, but I was satisfied because I got to eat sea urchin. It was delicious.

"Always with my friend" used to appear frequently on Tabelog, but she is the type to thoroughly refrain from going out, so we used to go out to eat and travel together 2-3 times a month, 2-3 times a year, but now we have canceled that. The last time we ate out was at the end of last year. It's been 8 months since then. The day we can finally meet has come! This day is for an event that we are both looking forward to, even though it is not yet decided whether it will be held or not. The event that my friend, who is refraining from going out, absolutely wants to attend! [Harajuku Omotesando Genki Matsuri Super Yosakoi] It is being held for the first time in 3 years! But due to the corona pandemic, the scale has been reduced, with fewer teams coming from the original place, Kochi, and half the number of dancers. And on the day, it was rainy and chilly. In the past, we used to watch the festival in scorching heat that made us feel like we might get heatstroke. We met at Harajuku station at 10 am and headed to Yoyogi Park. Let's buy something at the food trucks that are parked there. Cheers with a fresh beer. The cheers we say as a greeting have a different weight this time. Cheers to the reunion. After enjoying the Yosakoi on stage at the park for an hour, let's move to have lunch. We chose "Tsukiji Tamazushi Sasashigure Omotesando Hills Store" for lunch. It is a sushi restaurant on the 3rd floor of Omotesando Hills, a 7-minute walk from Harajuku station. The restaurant was empty at 11:30 on Sunday, and we were the first customers. We were guided to a table by a foreign staff member. We had already decided what to order before entering the restaurant, so we decided without looking at the menu! - Omotesando Nigiri (with miso soup and organic vegetable salad) - Chawanmushi We both chose the same thing. We added chawanmushi for an extra 130 yen, of course! We ordered a medium beer, but personally, I thought, "Isn't this small?" Cheers again! My friend, who has been refraining from eating out, is happy to have a fresh beer after a long time. It's usually canned beer at home. The salad and chawanmushi were brought to us right away. I'm not sure about having salad at a sushi restaurant, but let's get some greens! The chawanmushi was small but had a delicious broth and was fluffy. The salad was a Japanese-style salad with bonito flakes. Then, the Omotesando Nigiri, consisting of 11 pieces, appeared. Both my friend and I have a similar eating order. We tend to eat the things we don't like much first. - Tuna Akami... glossy and beautiful deep red color. Smooth and silky texture, good throat feel. - Scallop... Sweet! Moist and soft with a rich sweetness. - Shrimp... Boiled shrimp. I like boiled shrimp more than sweet shrimp or raw shrimp at a sushi restaurant. - Greater amberjack... Low in fat, light and refreshing. - Squid... Uni is placed on small pieces of seaweed. The squid has a sticky texture and a strong sweetness, which goes well with the flavor of the uni. - Horse mackerel... A light dish. Not too assertive, with just the right amount of fat. Refreshing with grated ginger. - Salmon roe... Fish roe. I forgot to eat it before the seaweed got soggy! It's popping and bursting in my mouth. - Quail with toro... Toro gunkan with quail egg on top. The smoothness of the toro, the richness of the quail egg yolk, and me, who came from Tororo. Toro is the best! - Medium fatty tuna... Elegant fat. Not too heavy. It melted and disappeared in my mouth. - Conger eel... Soft and sweet conger eel. Eat from both sides and finish with the rice. It's really delicious. - Otoro... I don't particularly love otoro, but I always finish with otoro. There is a little bit of sinew left in the mouth, but the fat content is amazing. The chawanmushi was served in the middle of the meal. Miso soup with a good aroma of seaweed. Finally, we finished with a warm tea. The conversation with my friend was enjoyable.

【Visit Date】Weekday at 3:30 PM. Stayed for 30 minutes.【Queue】None. Two groups of customers before.【Purpose of Visit】Late solo lunch.【Reason for Visit】Was wandering around Omotesando Hills and happened to visit. Had some shopping to do at Omotesando Hills and ended up having a late lunch after 3 PM. However, the dining options inside the building are always open, so there's no worry about being a lunch refugee. Also, the quality of the restaurants here is guaranteed, making it a convenient place for me. Among them, I visited "Tsukiji Tamazushi Sasashigure," a sushi restaurant in Omotesando. When you think of sushi in Omotesando, you might expect it to be pricey, but this restaurant offers a reasonable price range and fills you up with a satisfying meal.▪️Tsubaki Gozen 2,400 yen - A great set that includes a mini chirashi, nigiri sushi, kobachi, organic vegetable salad, chawanmushi, miso soup, and dessert. The nigiri includes toro, salmon, shrimp, whelk, ikura, and the chirashi has tuna, salmon, tamago, cucumber, and ikura. The portion is more than what you would expect from a "mini" size. Considering the location, I think this content at this price is quite good.▪️Shako 400 yen - Personally, my favorite sushi topping is shako, which is not commonly found. I had it after a long time, and the sweet sauce and saltiness of the shako combined well with the vinegared rice.▪️Iwashi 300 yen - Wanted something a bit more oily, so I added iwashi. The firm iwashi had a slight sweetness to it, and it was delicious as well. Families can also be seen dining here, as I noticed a family on a late lunch during my meal, possibly on a summer holiday trip in Tokyo. It seems to be a restaurant that is convenient for both visitors and locals in Tokyo. Thank you for the meal.

It is located inside Omotesando Hills. The interior is not very spacious. It is clean and does not have the unpleasant smell typical of sushi restaurants. The rice, fish, everything was delicious. I think the design of the drink glasses is a matter of taste, but I thought they should be changed.

There is a sushi restaurant in the restaurant floor of Omotesando Hills, affiliated with Tsukiji Tamasushi. From the exterior, it may seem high-class, but looking at the menu, it doesn't seem too expensive considering the location. Since the other restaurant I was planning to visit was closed, I decided to visit this place. Despite being a non-conveyor belt sushi restaurant, the interior was quite bright with around 10 counter seats and scattered table seats. Even though it was 6:30 pm, there was only one couple at the counter who seemed like regular customers. There were various set menus available, but this time I decided to order what I wanted individually. I ordered kanpachi, horse mackerel, herring, snow crab, shrimp, various types of tuna, fish head soup, thick rolled omelette, salmon, sea urchin, various types of rolls, etc. However, from the first piece, and throughout, the fish was lukewarm. Is it normal for the fish to be lukewarm, even though I've heard that the rice should be kept at body temperature? Perhaps the quality of the fish is not as fresh as expected, as even my favorite kanpachi and horse mackerel did not have the firm texture I was looking for. Nevertheless, I continued to try other items, and the fish head soup and thick rolled omelette were both satisfying! The fish head soup had a rich flavor, perhaps from yellowtail, with vegetables that made me feel warm inside. The thick rolled omelette was also quite substantial, with a gentle sweetness when you bite into it. It was a carefully crafted dish. Since they had a wide variety of alcoholic beverages, I realized that this restaurant is more about enjoying sushi while drinking, rather than focusing solely on sushi. Unfortunately, the sushi, which is the main attraction, did not fully satisfy me until the end, which was disappointing. There may be different opinions, so I'll leave it at that. Thank you for the meal!

I treated myself to a meal at this restaurant. The place was clean and the lunch was fresh. I appreciated the service of smaller sushi rice portions. I also ordered chawanmushi and another dish, both of which were delicious and I finished them all. I definitely want to go back again.

The salted and marinated horse mackerel, assorted sashimi, salted squid, scrambled eggs, sea urchin sushi, botan shrimp, conger eel, and Spanish mackerel. A glass of draft beer. The sashimi assortment included tuna, fatty tuna, white fish, pickled mackerel, and scallops. It cost around 7500 yen. I was working in Harajuku until 8 pm, and since most restaurants were closed, I had to settle for this one. The quality of the ingredients, except for the conger eel, seemed lacking in flavor. It made me wonder if they were having trouble sourcing fresh ingredients, especially during this pandemic. The marinated horse mackerel and salted squid were decent as appetizers. The sashimi assortment and sushi, except for the conger eel, were average. There wasn't anything particularly outstanding in terms of taste. Maybe it's better suited for a light lunch rather than a dinner option. It's not bad, but there wasn't anything exceptional. It could be a good casual dining option.

The head chef is not arrogant, but rather humble, creating a calm atmosphere where everyone is well-behaved. The staff at the restaurant also have polite manners, and the classical music playing in the background sets a perfect ambiance. The lunch price is around 3000 yen, which is slightly on the higher side, but it's expected for sushi in Omotesando. You can also order individual pieces for lunch, which is a nice option. The rice portion is small and not overly vinegary. The sea bream is fresh, and the medium fatty tuna melts in your mouth. The seared dishes are delicious, especially the seared variety plate with conger eel, mackerel, scallop, etc., each with different garnishes, keeping the flavors interesting. The sushi servings can be adjusted based on your appetite, making it easy to enjoy. It was truly a great restaurant.

After the tax increase, I ordered the "omakase nigiri" for 1,738 yen. The assorted nigiri and 12 types of egg arrived in about 5 minutes. The pickles were a bit bland in taste. The eel was decent quality for the price. I think the price reflects the location at Omotesando Hills, but I probably wouldn't go out of my way to come back. They accept various cards, electronic money, and contactless payments.

New Buri Evaluation ⭐️ Ratings and short comments to evaluate the restaurant! A sushi restaurant located inside Omotesando Hills. Looks expensive but lunch is reasonably priced. However, the portion may be a bit small for men. 1: Façade ⭐️⭐️⭐️ 2: Interior atmosphere ⭐️⭐️ 3: Interior presentation ⭐️⭐️ 4: Menu variety ⭐️⭐️⭐️ 5: Service & hospitality ⭐️⭐️ 6: Taste of the dishes ⭐️⭐️ 7: Cost perception ⭐️⭐️⭐️ 8: Overall ⭐️⭐️

★Lunch budget: 2,000 yen to ☆Scene: Alone, with friends, with family - anything goes..Sasahime nigiri (2,052 yen). Domestic wagyu beef seared sushi topped with sea urchin and salmon roe, 2 pieces (2,484 yen)..The nigiri from the lunch menu may have small toppings, but each piece is delicious and satisfying ☺︎ The quality for this price at Omotesando Hills is reasonable!..However, when I ordered the meat sushi that caught my eye while eating, I thought it would be around 1,000 yen, but it was more expensive than the Sasahime nigiri..The taste was delicious, but unlike the photo, the meat was also small, so this was a bit disappointing.

It was too disappointing. I guess it was a sushi restaurant for foreigners. I wondered if the Mahata and tuna were still fresh, but the sea bream had no firmness or texture. Before getting full, I decided to go to the next restaurant! I ate a little and left. The sea urchin was soaked in alum, and the salmon roe was frozen! I saw the chef making a rolled sushi, but his handling was like working with clay... The place and the atmosphere were stylish, but I was exhausted from the crowd and just wanted to sit and rest. I must have picked the wrong restaurant to go into!

Not too good, not too bad. I stopped by during work. Located in Omotesando Hills, I expected the prices to be 10-20% higher, but they were actually reasonable. The atmosphere inside the restaurant feels a bit cheap. They have tables and booth seats with a rotating sushi conveyor belt, which made me want more. However, the taste and prices are recommended. With high hopes for the future, I give it a 3.2 rating! I will definitely visit again.

During the Christmas season and with a 3-day weekend, everywhere is crowded with people. I came to the beauty salon and got a bit annoyed by the crowds. After the salon, I tried to go to my usual spot for a meal, but everywhere was full with over an hour wait... I underestimated the Christmas season... I figured that young couples would go for Italian or Western food, so I aimed for traditional sushi at "Sasashigure". We had to wait for one group ahead of us, but luckily only waited about 15 minutes before being seated. We ordered the following dishes: - Tsukiji Special Nigiri Sushi (with salad and miso soup) + added chawanmushi for 120 yen! This was an assortment of 11 pieces, including fatty tuna, sea bream, medium fatty tuna, horse mackerel, marinated tuna, shrimp, herring roe, conger eel, sea urchin, salmon roe, and red clam (I changed the red clam to seared fatty tuna because I don't like red clam). Everything was delicious. - Squid and Lizardfish Tempura The crispy squid and lizardfish tempura would surely go well with a cold beer. Unfortunately, I had to drive back home, so I could only have a taste. - Seafood Cheese Gratin This gratin was filled with scallops, shrimp, squid, and more covered in cheese. It was hot and tasty, although I personally felt it lacked a bit of depth of flavor. My sister, who loves drinking, happily enjoyed the squid liver sashimi as a side for her sake. In the end, we didn't end up as dinner refugees and were able to enjoy delicious sushi! Thank you for the meal.

On this day, I went on a sales visit with my junior colleague. I found the customers in the Omotesando area very interesting to talk to. On our way back, we visited this shop. Located inside Omotesando Hills, it sparkles and shines, almost blinding for an old man like me... There are both counter seats and tables, but for sushi, I believe the counter is the way to go! So, we sat at the counter. Here is the review: Sashimi platter for 1,900 yen. 8 pieces with salad and soup, featuring classic selections of fish. The rice is firm and on the larger side, so it fills you up nicely. Considering the price, maybe having one more premium piece of fish would be nice. Due to the location, I understand that the prices cannot be lowered, but in terms of cost performance... As mentioned in other reviews, this place might be appreciated by foreign tourists. In the current sushi boom, there are many places to compare, so this review might be a bit critical. There is definitely a demand, so I hope they continue to thrive. Thank you for the meal.