We made a reservation for 3 people but got a box seat for 4, which was a bit cramped. The dishes were a bit heavy due to the generous amount of cheese, but the taste was satisfying and the portions were large. One of my companions got drunk and kept praising the Napoli Sour, which is apparently a soda from Hokkaido. The service was good, with a young, energetic woman taking care of us and even cooking the hotpot for us, which was very helpful.

Tsukada Farm is strongly associated with Kyushu, but this was my first visit to their store in Shintoku-cho, Hokkaido. Here at Tsukada Farm, you can enjoy dishes packed with the unique flavors of Hokkaido and Tokachi, such as raklette cheese, Tokachi wine, and Hokkaido tensai sugar-topped chilled tomatoes. There are plenty of menu options that even children can enjoy, making it family-friendly. The dishes using raklette cheese were particularly delicious. The "Tokachi grilled cheese," cooked right in front of you, was a hit with the kids. The grilled vegetables and sausages topped with raklette cheese were also excellent. You can even choose a stronger highball for an additional 100 yen, which is great. The cheese and fried foods are so tasty that you might end up overeating, so adults should be careful not to consume too many calories! Thank you for the meal.

I visited with my cheese-loving partner. The local chicken was amazing. The wine and meat from Hokkaido were very delicious. The restaurant is open and spacious. There is a space in the corner where you can eat lamb, but I would like to visit more frequently if they shared the menu.

I met with some colleagues after a long time, and there was even someone I hadn't seen in about 10 years. We were so caught up in conversation that we forgot to take a picture. For dessert, I ordered the "Haskap Cheesecake Stone Ice" for 780 yen. When it arrived, I realized it was a Cold Stone dessert. Just like at a certain ice cream shop, they didn't sing, but they mixed together cheesecake cookie and haskap syrup with the ice cream. It was quite good. The place had a lively atmosphere, and the staff were energetic. Being from Hokkaido, they had a nice selection of berry flavors and cheesecake.

It was my first time at Tsukada Farm and there were various dishes on the menu. The cuisine here was from Hokkaido. The raclette hamburger was a bit too rich in flavor. The dishes made with yamawasabi were very delicious, and the souffle was also tasty.

I feel like I've visited Tsukada Farm before, but they seem to be cheese lovers. However, I was pretty drunk from the morning on this day, so I don't remember the taste well. But I think it's fun to put cheese on sausages, like cheese fondue. The seats were spacious and comfortable to spend time in.

Taste: Average Portion: Average Memorable dish: Genghis Khan Yakisoba Menu: Average Atmosphere: Average Cost performance: Average Customer service: Average Revisit: If there is an opportunity Overall, this izakaya with a focus on meat dishes tends to have strong seasoning that pairs well with alcohol. The Genghis Khan Yakisoba has a strong flavor, but it is delicious.

I have visited the Miyazaki-style Tsukada Farm several times, but this was my first time visiting the Hokkaido version. When I think of Hokkaido, I usually think of Genghis Khan, soup curry, seafood, and ramen, but this place seems to focus more on cheese and Hokkaido's local chicken. I tried the common menu item of grilled chicken from the Miyazaki-style restaurant, as well as garlic toast with raclette cheese and potato salad made from Hokkaido potatoes. Although I initially missed having sashimi, I realized that this restaurant focuses on mountain delicacies rather than seafood, and I was satisfied with the quality of the food.

Tsukada Farm is known for its high satisfaction as an izakaya. I am one of those who think so too. Especially, the abundance of all-you-can-drink menu, the affordability of banquet plans, and the small souvenirs you receive at the end, were very useful for office drinking parties. This time, I visited for the purpose of trying the raclette cheese. The restaurant is located on the first floor of a mixed building with a pachinko parlor in Akihabara. So it's a bit hard to enter. There were only 2 groups waiting, and since customers were leaving one after another, we decided to wait in line. At the register, there was warm raclette cheese. It was more compact than I expected. I ordered a Haskap sour for the toast. Haskap is a sour berry fruit famous in Hokkaido. I think the base alcohol was gin. It was refreshing and you can really drink it like a juice. The Haskap compote was slightly frozen and had a nice crunchy texture. We ordered seared mackerel, chicken skin with ponzu sauce, wasabi tears grilling, charcoal-grilled lamb chops, and melty raclette cheese with plenty of vegetables. The appetizer was homemade potato chips. The only downside was that they were pre-made. Freshly fried potato chips are supposed to be delicious, but these were a bit disappointing in taste. Despite the busyness of the restaurant, the staff were kind and efficient. This was really pleasant! We initially ordered the above menu items, but they were served one by one. So we could enjoy each dish while they were still hot and take our time savoring them while drinking. The wasabi tears grilling involves generously adding wasabi to charcoal-grilled local chicken right in front of you. The freshness and stimulating sensation in the nose were amazing. We also ordered an additional fried asparagus (green) and Genghis Khan yakisoba. I ordered red wine (tokapu) to go with the yakisoba. The Genghis Khan yakisoba was incredibly delicious! The Hokkaido "Bell sauce" was very tasty. The sauce, similar to Worcestershire sauce, with a spicy flavor was really delicious. It paired well with the wine. The food was a mix of delicious and slightly disappointing. The prices were a bit higher than expected. The initial high expectations may have influenced this perception of the quality being normal for Tsukada.

I made a reservation and visited Tsukada Farm in Shintoku-cho, Hokkaido on Saturday at 7:00 PM, but it was already full and very lively. I have visited Tsukada Farm in Miyazaki City several times, but this was my first time at the Tsukada Farm in Shintoku-cho, Hokkaido, and it was fresh. The appetizer was potato chips made from Hokkaido potatoes, and the main dish was local chicken Jingisukan, which was very delicious. I usually don't order sake at Tsukada Farm, but there was a Lamb Let Festival going on, so I tried pairing "29," a sake from Gifu Prefecture, with the chicken and lamb Jingisukan, and "MatCheese," a sake from Tokushima Prefecture, with the cheese dishes. It was very delicious. The festival seems to be until the end of this month, but I would like to visit again to enjoy sake and food.

We had a drinking party with friends from high school. It happened to be one of the members' birthday, so we celebrated. I was the organizer, I still remember that. It was funny how we got so into celebrating the birthday of a guy over 40. The food was consistently delicious, and the atmosphere was great, making it an enjoyable experience.

I used it for the first time at a company meeting. I don't drink much in this area, but it's close to the station, the interior is clean, and the service staff are clear and nice. I had the impression that lamb had a bit of a unique taste, but that concept was completely overturned... Oh, it was delicious... I will definitely visit again. Thank you for the meal.

We had a company gathering at a restaurant! The limited menu was delicious, especially the yam steak! The shochu we had was also tasty. For people like us who enjoy eating and drinking heartily, the cost performance was a bit low.

A lineup of menus using specialty products from Hokkaido. The prices are not that bad, and it's quite affordable for dinner. I ordered the Haskap soda and melon soda. The melon soda has a flavor and aroma similar to Yubari melon. Next, I think I'll try the rum.

It was delicious.

I visited the Tsukada Farm in Shintoku-cho, Hokkaido. Tsukada Farm is famous for handling Miyazaki cuisine at the Miyazaki Nichinan City Tsukada Farm and Kagoshima cuisine at the Kagoshima Kirishima City Tsukada Farm, but this was my first time experiencing the Hokkaido version. I was excited to visit because Tsukada Farm always offers high-quality and delicious dishes. Since this day was mainly focused on food, I opted for gentle drinks. The drinks were all menu items that would make girls happy. First, I had an Apple White Ball. There was also Galana available, which I wanted to try. I had the Hokkaido-produced Caprese with mozzarella. It was a salad choice with fresh tomatoes and mozzarella, with basil as a nice accent. Next was the Salmon Yukke with Tsukada Farm's delicious eggs. It was mixed well and enjoyed. Then, the Cold Ufumayo Asparagus. I wondered what Ufumayo mayonnaise was as I mixed it. It was made with a creamy cheese sauce and rich mayonnaise made with eggs. The asparagus was fresh and crisp. A wonderful menu. I also had the Lamb Chop, which was quite reasonably priced. It was around 400 yen per piece, I believe. The lamb, which is tender and free of any unpleasant smell, is limited to lambs under six months old, showing their commitment to quality. Truly, Tsukada Farm's lamb was much more delicious than a small lamb specialty store. As a lamb lover, I wanted to eat about five pieces. The spacious counter seats allow you to see the meat being grilled right in front of you. Of course, there were also the classic dishes like local chicken yakitori and chicken sashimi, but they use Hokkaido chicken. I would like to try it compared to Kyushu chicken! The menu had a cute denim-colored cover design, and I noticed that the staff's uniforms were also denim. They collaborated with the denim company LEE, and the LEE logo was included. Cute. The chairs also had denim details. Since I ordered some appetizer-like dishes, I had sake. The sake was served in a cute snowman decanter. I also had Cream Cheese Soy Sauce Pickles and Scallop Tonkatsu. The scallop was rare fried, so I was told to eat it quickly! The fried scallop wrapped in pork and shiso was deliciously crispy. Honestly, I don't usually like scallops that much, but this was really delicious! Another menu item I want to eat again. I also had the Extra Large Scallops Butter Soy Sauce Grilled. I wasn't planning on drinking, but I ended up having fun because of the delicious food, so I had a drink menu. The staff kindly grilled it for me. In the northern region, there are many dishes where miso-based sauce with eggs is put in scallop shells. Seafood broth goes well with sake. I was also interested in dishes like Genghis Khan and Ramen Salad, but I finished my meal here on this day. Tsukada Farm, whether it's in Kagoshima or Miyazaki, always has a wide variety of drink menu options, and I was surprised by the drink variety even in the Hokkaido version. Yogurt Sour and Galana or Haskap Mojito. Hokkaido-produced sake and shochu, as well as wine. I can't drink it all! I enjoyed both the food and drinks, so I would like to visit again to try a different menu. Thank you for the delicious meal!