A few years ago, I used to frequent the "Ore no" series in Ginza. However, this was my first time at the Ginza branch of the yakiniku restaurant, as I had only been to the Kamata branch a few times. Being back in Ginza after a while, my expectations were high. The atmosphere inside the restaurant was different from the Kamata branch, with a more open feel. The way the space was utilized gave off a vibe of a traditional Showa-era yakiniku restaurant. Since I had eaten lightly earlier in the evening, I couldn't eat too much. I pondered what would be just right, and ended up ordering the special selection of 5 types of meat. Apparently, at that time, it was a special selection of Matsusaka beef, which made me feel like I got a good deal. A small sign promoting the menu was placed on the table where I ordered this dish. It was visually appealing, making it look delicious even without tasting it. I received an explanation of the different cuts, but I was a bit tipsy and didn't remember them at that time, and now I've forgotten them, haha. Regardless, all the cuts were tender and flavorful. The amount of fat varied depending on the cut, but they were all very easy to eat. One cut that I do remember, however, was the shank meat. It was particularly fatty, with a large amount of fat dripping onto the grill, causing flames to flare up. While this cut was a bit oily for my taste, overall, I was very satisfied with the meal. Being able to enjoy such high-quality meat in such quantities and at a reasonable price is the strength of "Ore no" restaurants. It's a great place to gain experience with delicious meat.

I had been wanting to go there for a while and finally made it. Cheers with my highball. I ordered kalbi, negi-shio gyutan, kimchi, yukke (half & half), and harami. Every type of meat was delicious. Especially the harami, the flavor of the meat spread in my mouth with the sauce, and I thought to myself, "I really love yakiniku." Also, the rice portion was bigger than I expected, which was a little surprising. Next time, I want to order the "Matsusaka beef" to raise the flag on the table. (When you order Matsusaka beef, a flag comes to the table along with it.)

The taste is delicious, but what stands out is the cost performance. The dishes ordered a la carte were all large enough to share between 2-3 people. It's great that you can get a mega-size highball or sour for an additional 300 yen, but the original liquor is mediocre. It's safe to order wine, shochu, or brand whiskies like Hakushu or Yamazaki, where you know what you're getting.

I had lunch with a university student who always gives me inspiration. The quality of the meat was excellent, the restaurant was spacious and open, and we had a delicious and enjoyable time. The bill was also reasonable, which I liked. It's a restaurant where you can eat delicious meat in Ginza.

I visited the restaurant at 7:00 pm on a weekday after making a reservation. The restaurant is located on the basement floor. Upon informing them of my reservation, I was told that the allotted time for dining was 1 hour and 50 minutes. The restaurant had a variety of tables for 2 and 4 people, with over 20 tables in total, including private rooms. The menu offered dishes such as Yukke-style beef, assorted A5 Wagyu beef, premium A5 Wagyu beef, A5 Wagyu beef, beef tongue, harami (skirt steak), pork, hormone (offal), seafood, vegetables, appetizers, salad, kimchi, namul (seasoned vegetables), and rice. Some of the dishes I tried were the special selection of 6 kinds of A5 Wagyu beef for 4378 yen, salted beef tongue for 1408 yen, harami for 1078 yen, white cabbage kimchi for 528 yen, and a selection of 4 kinds of namul for 1078 yen. The special selection of 6 kinds of A5 Wagyu beef was truly exceptional, with each cut being tender and flavorful. The harami, although not A5 Wagyu, was still very tender and packed with meaty flavor. The namul selection of 4 kinds was a nice palate cleanser, with various vegetables to enjoy in between bites of the rich and fatty meat.

- A yakiniku restaurant from the "Ore" series located along Showa Street, where hotels in the Ginza area are gathered. - The quality of the meat is decent. It's not bad, but the cutting technique is not exceptional, and the sauce is just average, so there is no special feeling. - It seems to be a topic among Chinese tourists, and you may find yourself surrounded by conversations in Chinese. It's good for a lively meal, but there is no atmosphere for a quiet and calm dining experience.

On Sunday night, I made a reservation and the restaurant was spacious and almost full (probably because I had a reservation). I was guided to a semi-private room, which made me feel a bit special. I ordered the beef plate, which had various types of meat and was quite voluminous, satisfying both in quantity and taste. The price was also cheaper than I expected. And most importantly, the plate was cute. The staff's customer service was also good.✨

Visited on a weekday before 1:30 PM. It was quite crowded. I was lucky to get in, but shortly after, a waiting line started forming. Just made it in time! I ordered the "Ore no Yokubari Lunch" which included A5 Wagyu beef, tongue, and harami - very luxurious! The plate was shining gold. The volume of meat was amazing, especially the 280g of Wagyu beef. It looked very impressive, but the taste was just okay. The harami was the most delicious. I also tried the Wagyu negi shio-don for an additional charge, and it was even more delicious than the meat! The meat was tender like beef tendon stew, and the salted leeks were very tasty! I couldn't stop eating it. I also tried the tofu tan-tan cold noodles, which I was curious about. I thought it would have very few ingredients, but there was minced meat hidden at the bottom. It was spicy, but thanks to the tofu, it wasn't too spicy - it was deliciously spicy! There were plenty of noodles, so it was very satisfying. Overall, it was delicious! Although the restaurant claims to be high-end, the service was disappointing. While there were some efficient and attentive staff members, most of them were unfriendly and made the experience unpleasant. I didn't even know that rice and soup refills were free because it wasn't explained to me. I thought the "Ore no" series had good hospitality, so it was disappointing. But if it's high cost-performance, I guess it's understandable. Thank you for the meal!

I noticed after using the private room that the private rooms had larger grills. The smaller seats seemed more suitable for solo dining, with very small grills. But wow, the volume for the price is amazing! The meat was on the firmer side, but for this price with this volume, I think it's quite satisfying. We ordered additional meat, and the additional charge was very cheap. It was bustling even during the daytime. The wine menu is clear with options for heavy and light wines, which is great. I would like to go back again.

This underground restaurant is either a takeover or has a unique seating arrangement. The restaurant itself is clean. The set of meats I had were all delicious. The side dishes like stone pot bibimbap and yukgaejang were also tasty.

Near the Sanbashi intersection, there is a yakiniku restaurant from the "Ore no~" series located underground. The restaurant has been open for almost 10 years and has been thriving, even during the COVID-19 pandemic by quickly introducing smartphone ordering. The interior is clean, with high ceilings and a spacious layout. It is a smokeless yakiniku restaurant, so the smell is not a concern. They also offer a selection of high-quality wines. While the evening is probably their peak hours, I mainly visit for lunch and always go for the Negitan Shio (salted beef tongue). They only serve a limited number of Negitan Shio dishes per day, around 20 (or was it 10?). You have to arrive before noon to secure a plate. I have tried other menu items, but they were all ordered because the Negitan Shio was sold out. The impact of the Negitan Shio is truly amazing. The beef tongue is served on a black stone-like plate, with slices of meat that are about 2mm thick, totaling more than 10 pieces. It comes with salted sesame oil in the hollow of the plate, Negi-dare (green onion sauce), salad, wakame soup, and rice. You can have unlimited rice refills. The beef tongue is incredibly delicious. It is tender and juicy, with a good amount of fat. Personally, I think the key is not to overcook it. The sesame oil is good, but the Negi-dare is the highlight. It is probably made with finely chopped green onions, oil, salt, and a little garlic. It's great for dipping, topping, or wrapping the meat. I would love to try making it at home. The price is around 1300 yen including tax, if I remember correctly. The quality and cost performance of this restaurant are so good that I feel grateful to the establishment. Whenever I need a pick-me-up or want to treat myself, I will continue to rely on this place.

When I went to my yakiniku near Shinbashi, it wasn't that bad of an impression. However, this time, the A5 wagyu set for 2680 yen was not very flavorful. The meat didn't have a strong meaty aroma, and it wasn't very delicious. Maybe it's time to check not just the appearance but also the aroma of the wagyu beef.

Located right by Higashi-Ginza Station. I decided to try their lunch on a weekday based on the reputation for good value. I ordered the Harami and Tan mixed lunch for 1480 yen. The portion size was decent and you can have unlimited rice refills. The salad was just shredded cabbage. Unfortunately, the meat was not that great. I prefer the nearby yakiniku restaurant, so that's why I gave this review.

I had a reason to go to Ginza after a long time, so I went to "Ore no Yakiniku". I ordered the special 6 kinds of assorted meats, premium tongue with salt, lettuce wraps, bean sprout namul, medium rice, beer, soft drink, 2 highballs, and a sparkling drink using a coupon, which came to about 9,800 yen. The premium tongue with salt and the assorted meats were all delicious and I was very satisfied. Personally, I think the cost performance is really good. I recommend it. The staff's customer service was also good, and it was an enjoyable meal. Thank you for the meal. I would like to visit again when I have the chance.

Second visit. As explained by the staff, the cost performance of the meat is quite good! The taste is also impeccable! Not only the meat, but the cold noodles and bibim noodles are also delicious. I will definitely come back again. Since the walls are mirrors, it would be nice if they could notice customers a little more when they want to order.

The meat dishes themselves are not expensive and seem to maintain a decent quality. There is a seating charge of 330 yen per person plus a one-drink minimum, so you will end up paying around 1,000 yen. The restaurant probably maintains its profit margin with this pricing strategy (which is fine).

I was able to enjoy various cuts of meat at a reasonable price. It felt like all the meats I wanted to eat were included. I thought the tongue was indeed tastier with the more expensive option, but the other meats were also delicious with a nice balance of fat and sweetness. The white cabbage kimchi was exceptionally delicious, I ended up ordering it twice. It's at a level where I wish they sold it. Thank you for the meal.

I arrived before the opening hours and waited for a while before entering the restaurant to have a meal. The quality of the beef was good, but I didn't really like the juice. I chose a set meal for one person and added beef tongue, but even after eating, I didn't feel very full.

I went for dinner!! The staff at the reception were very polite and the interior was very stylish. The meat was all delicious! The kalbi was particularly tasty for this price range. I will definitely visit again. The drinks were also excellent! I recommend having delicious drinks with your meal!

On a rainy day, I went with my son for a 1:00 pm reservation. The limited quantity Tan Shio lunch was sold out, so we chose a lunch menu with a larger portion. The volume was satisfying, and the Wagyu beef melted in my mouth. It was delicious. The place was not too crowded, so we were able to relax and enjoy our time there.

I used to come here alone occasionally, but this time I came with a friend. Since it had been a while, I didn't remember the menu at all, so all I could think was "I've never seen this before!" It reminded me of a certain kintan place. There were hardly any Japanese people around, probably because of the location. The food was delicious as always. We finished with some cold noodles. The photo shows a half & half yukhoe and a meat platter for two people.