Before the opening, there was a lot of buzz surrounding Gyumiyagi Castle. For those who are curious about what it's like, I'll cut to the chase - it was really delicious. I highly recommend this place. I even told Mr. Miyasako himself that if they continue to use high-quality meat, not just for the opening, but consistently, then the restaurant will be successful even without his name. I wonder why some people say it's not delicious, but oh well, it's all about the hype. Gyumiyagi Castle is a place that Mr. Miyasako, who loves yakiniku, is truly satisfied with. And rightly so, I think they are taking it seriously. It's just a really delicious yakiniku restaurant. I especially recommend the tongue. This is not because I like Mr. Miyasako and want to support him, it's my honest opinion. They have 9 private rooms, so it's convenient for entertaining guests or meetings. Since they just opened, there are still areas for improvement and they should continue to evolve and change, but in the world of celebrity-owned restaurants, it exceeded my expectations in terms of deliciousness and my companions were also pleased. I hope they continue to strive with the same quality. I'm rooting for them. [Choose your favorite items from the a la carte menu] - Kimchi Namul Assortment (12 types) - ¥1,980 - Miyasako's Honey Plum Yam Kimchi - ¥750 - The Yukke (60g) - ¥1,700 - Specialty Supreme Tongue Salt - ¥2,200 - Miyasako Harami - ¥3,500 - Recommended Rice - ¥680 - Miyasako Special Selection Heart with Fat - ¥950 - Sudachi Cold Noodles - ¥1,200 - Comtan Soup - ¥1,380 Thank you very much for reading until the end. Your support with follows, likes, and saving the restaurant is truly motivating. Please continue to support me. Also, please check out my Instagram account. Thank you.

It's about a 5-minute walk from Shibuya Station, passing through Center Gai on the way to Tokyu Hands. Honestly, I was surprised to find it in the heart of Shibuya like this. I made a reservation and chose a table seat, which was almost always available if you reserve a table. When you reserve a table, the cancellation fee is on the higher side, probably to prevent no-shows, and you order each dish separately. I started with ordering a beer, and the thin glass left a good impression, with a smooth and delicious taste. For starters, I ordered Ume Yamaimo Kimchi, Tan Shio, Yukke, sashimi, and a three kinds of lean meat platter. The Ume Yamaimo Kimchi was delicious, with the flavor of plum and the crunchy texture of yamaimo mixing well. The Tan Shio had a unique meaty texture, different from regular Tan Shio, with a juicy meaty sensation while enjoying the salt sauce. The sashimi had a fatty taste, but when dipped in sashimi soy sauce, it tasted delicious. The three kinds of lean meat platter was just regular lean meat. The Yukke was fresh raw meat with a rich egg yolk on top, mixed with a flavorful sauce, making it very delicious. I added grilled sukiyaki, Yukke bowl, and cold noodles. The grilled sukiyaki was made with sirloin, just on the edge where the fat content was not too high, making it delicious. The Yukke bowl had uni on top and was eaten with a flavorful soy sauce, which was very tasty. The cold noodles had a refreshing taste with the citrusy flavor of vinegar, and the noodles had an eggy flavor. Overall, the prices were on the higher side, but the food was delicious enough to justify it. The restaurant seemed to be quite popular, as people kept coming in after us.

■It was cozy and delicious■ Had a meeting with colleagues in the same industry. Conversations get lively over yakiniku in a private room! Personally, I think it would be better if the staff cooked the meat right in front of us. After all, with such good quality meat, it would be nice to have it cooked perfectly! But then again, that might take away from the cozy atmosphere of the private room, so maybe letting customers choose would be good. As I pondered this, I found myself enjoying the drinks. The price per person was a bit high, so I vowed to become a more carefree guy so I can visit more often. I definitely want to go back. I forgot to take a picture of the main meat ===========

Visited with my colleagues from work! Located about a 15-minute walk from Shibuya Station, in the back streets of Center Gai. Upon entering the restaurant, there is a large cow sculpture that is quite impressive! Ordered Menu: - Honey Plum Yam Kimchi: A unique experience with the tangy yam kimchi. - The Yukke: Simple yukke with a nice touch of black pepper. - Fatty Hatsu: Fresh and no unpleasant smell. - Gokumi Tan: Loved the salty sauce on the tongue. - Miyasako Harami: A delicious harami named after Miyasako, good quality. - Lean Meat Trio: Easy to eat with less marbling. - Wagyu Ribeye: Always order the ribeye, loved the taste. - Ulte: Enjoyed the crunchy texture. - Garlic Rice: A recommended dish by the staff, loved the garlic and butter aroma. - Cold Noodles: Refreshing with sudachi, a perfect way to end the meal! It was a fun experience at this popular restaurant! Although he wasn't there this time, Miyasako sometimes visits the restaurant and goes around the tables to greet customers. I hope to meet him next time! Thank you for the meal!

This is a revisit to "Yakiniku Gyu Miyagi," produced by Mr. Miyasako. It is located a short walk from Shibuya Station. The variety of meat is abundant and all of them are incredibly delicious. In particular, the tongue was thickly sliced yet tender and exquisite. For those who love yakiniku, I highly recommend this restaurant. The side menu was also satisfying. The staff were cheerful and the atmosphere was pleasant. It's yakiniku that you'll want to eat regularly.

The tongue was thick, soft, and extremely delicious! We chose the 15,000 yen course, which included several types of rare cuts of meat, as well as dishes like cow tendon curry in addition to the meat, so we were very full. If I had to say something, I wish there were more drink options! However, the variety of wines was plentiful, so I think wine lovers would be satisfied with the selection.

A few days ago, I made a reservation online for an early dinner at 5:00 PM. I wonder if all the rooms are private? The private room had a view of the Shibuya alley from the window and the interior was beautiful. The menu has some expensive items, but there are also affordable options, making it easy for anyone to dine here. If you prefer your meat with just salt and pepper instead of sauce, they will accommodate your request.

Private rooms are nice. The tan shio, which can only be eaten for the number of people, is delicious. However, it's not a place where you would go if you're looking for something you can't eat at other restaurants. It's good for a casual meal, but not a place to seek out for exceptional taste. The staff's service is very good.

When setting up a dinner gathering, sometimes you might think, "Well, with this group, even a quirky restaurant could be fun." That's how I ended up choosing Gyu Miyagi. I was worried about not being able to make a reservation the day before, but it was no problem at all - I got one easily. It's not like the old days when everyone rushed to go there. Conclusion: it was totally worth it. The cost is a bit high, but the meat is delicious. And most importantly, the service is top-notch, with the staff being extremely friendly. The recommended meat was also incredibly tasty. In the end, even Miyasako-san made an appearance and took a photo with us. I could really feel their effort to make sure we left happy. Despite the price, the joy we experienced far exceeded our expectations. Hanamaru. (Ate a lot more than just the meat in the photo)

To be honest, despite being advertised as a high-class restaurant, I found the course meal for yakiniku to be a bit underwhelming. Even after ordering additional items, I felt like I would have been more satisfied at a traditional Japanese restaurant. The sukiyaki-style dish served with grated yam and egg lacked depth without the broth. The kimchi assortment side dish was disappointing as it didn't include the classic kimchi that I was expecting.

I made a reservation for 8:00 pm on a weekday and it wasn't crowded. The prices seemed a bit high. The umenaga imo kimchi by Miyasako-san was delicious. The yukke looked nice with whole black pepper as an accent, but I found the taste of regular yukke to be better. The beef tongue had different textures in one dish, some were tough and some were not. The rice was expensive and although it was said to be delicious from Toyama, I didn't find it particularly tasty. Maybe it's better to order noodles or seasoned rice instead. I think it's worth going there at least once!

Located about a 5-minute walk from Shibuya Station on the JR Yamanote Line, "Yakiniku Ushu Miyagi" is a well-known yakiniku restaurant. It is owned by the popular comedian and YouTuber Hiroyuki Miyasako. Despite some challenges before its opening, the restaurant has become very popular. It was difficult to make a reservation, but I finally got a chance to visit. First, I took a photo of the entrance sign and was warmly guided to my seat by a friendly staff member. They explained the menu in detail, and I ordered the honey plum yam kimchi, cabbage kimchi, perilla leaf kimchi, and carefully selected wagyu beef momo sashimi, all recommended by Miyasako. The momo sashimi was delicious with just the right amount of fat. For grilling, I ordered the popular "Gokumi Tan Shio" for three people, even though there were fewer people in my group. It was really tasty and affordable at 1,600 yen per serving. I also ordered a selection of three types of lean wagyu beef, including sirloin, top harami, and milk harami. The sirloin was especially delicious when grilled and dipped in egg. The selection of three types of wagyu beef offal and top mino were also very tasty. For dessert, I had stone-cooked yukkejang udon and stone-cooked yukke bibimbap, which were both delicious. Overall, it was a great dining experience!

Finally arrived at Gyumiyagi Castle! With excitement, I arrived at the restaurant. I tried to use the alcohol disinfectant placed in the restaurant, but no alcohol came out at all (crying). I felt a little uneasy about the lack of maintenance. However, when I told the staff my reservation name, they were very friendly and escorted me to my table. This time, I was seated in a non-private room, which was a bit cramped. I opened the menu and saw popular items like premium beef tongue and Miyasako harami. I decided to order a drink and chose UMACHA's Golden Toriryu tea from the wide variety of teas on the menu. For the meal, I ordered the Copper Course, along with the rice in a wooden tub and the garlic rice from the yakiniku restaurant. The Kimchi Namul three types of kimchi arrived promptly. The taste was moderate, not bad. Next, the Honey Plum Yamaimo Kimchi arrived. It was delicious, with a delicate flavor as expected. The delicate seasoning was delightful. Next was the Cholegisalad with colorful vegetables, which was also quite tasty. Then, THE Yukke arrived. Mixing the rich yolk with the Yukke, I entered the world of Yukke after a long time. It was delicious, perhaps because it had been a while since I had it. The wooden tub rice that came next was exquisite. The perfect cooking and quality of the rice made it delicious. I was convinced that the egg over rice was exquisite. I hope they add it to the menu. I mixed it with the last of the Yukke. It was delicious. The premium tongue finally arrived. I grilled the thick slices and enjoyed it with lemon juice. It was very delicious! I could feel the effort put into its taste. It ranks in the top three of all the beef tongues I've eaten. Next was supposed to be Miyasako Harami, but they were out of stock, so I had Upper Harami instead. It was not the best, but it was good. The rare cut that came out simultaneously was nothing special. Then, the garlic rice I was curious about arrived at the table. It was crispy and perfectly cooked. It was delicious! The delicious rice at a yakiniku restaurant is always a delight. The Sirloin Yakinikisukiga arrived. I quickly grilled it and ate it with the egg yolk. It was delicious. I wish it could be served with the rice from Gyumiyagi Castle. The selected Japanese beef (with new onion ponzu) arrived. It was a taste that was nothing special. The Seafood Negi Jijimi arrived. The taste was moderate. I hope they improve the sauce for dipping the jijimi. The Japanese beef trio (Upper Harami, Lamp, Kalbi) was nothing special. Especially the Kalbi, which is usually expected to have a great taste, was not impressive at all. The Comtan soup I chose came next. It was okay in taste. The Gyumiyagi Castle's one-bite curry with premium beef tendon was served. It was nothing special in taste. The additional Sudachi cold noodles arrived. It was quite delicious. Finally, the dessert of the day, Pistachio ice cream, was served. It was delicious! Overall, the service was close to 100 points. The dishes came out too quickly, making it hard to relax. The table was also small, making it feel crowded. As a high-end yakiniku restaurant, I believe a minimum table size is necessary for a more relaxed dining experience. The essential dishes that were delicious in the following order are listed below. You can skip those that are not mentioned. 1. Premium Tongue 2. Wooden Tub Rice 3. Honey Plum Yamaimo Kimchi 4. Garlic Rice 5. (If available) Miyasako Harami 5. Pistachio Ice Cream 6. THE Yukke 7. Sudachi Cold Noodles 8. Cholegisalad 9. Sirloin Yakinikisukiga In terms of the course menu, there were many dishes with subtle flavors as I progressed through the meal, which was disappointing. It felt like a menu to fill the numbers. For a restaurant that should pursue flavors, this was a significant downside. I would prefer them to reduce the number of dishes and focus on improving the quality. I also hope they change the order and content of the course menu.

Overall, the food was delicious. Especially the special dishes were outstanding. However, there were some dishes that didn't match the price. That's why I gave it 3 stars. The room was a private room, but there was no air conditioning vent, so the smoke lingered and it was hot, so we had to eat with the door open. This needs improvement.

I was expecting too much. The customer service is excellent. We drank a lot, with three people having about 5-6 beers and sours each, totaling around 49,000 yen. I feel like there are better yakiniku restaurants out there. I won't be coming back. Here's what we ordered: 12 kinds of kimchi and namul - visually impressive, but I think it's better to order them separately. Chorogi salad - didn't like the dressing. Sangchu set - we asked for seconds! Wagyu thigh sashimi - looks like carpaccio but the meat was too thick. We ate one piece raw and grilled the rest. Gokumi tan with salt - be careful not to overcook it. Milk tan - very thin. Upper harami - delicious! Hormone trio - they're big so you need scissors. Especially enjoyed the mino and akami. Keran chim - different from the hearty Korean keran chim, more like chawanmushi. Seafood negi chijimi - unnecessary breadcrumbs on the surface. Yukkejang udon - tasty! Garlic rice - delicious! Hoegaarden premol, corn chuhai, makgeolli, beer, sake, and highball - didn't really like the highball. For me, the smell of the osmanthus reminded me of toilet air freshener, which was disappointing.

An acquaintance made a reservation for me. It seems that this place opened in March 2022, produced by Hiroyuki Miyasako of Ametalk, and as a yakiniku lover, I was quite curious about it. It seems to have moved on from the period of difficulty in making reservations, and even on Tabelog, it seems like you can make a reservation. When I asked my acquaintance, he said, "I'll do it!" and made a reservation for us. On the day, I felt nervous in Shibuya, a place I don't usually go to, and experienced the feeling of being accidentally caught in the background of videos taken by inbound tourists at the scramble crossing. We arrived at the building where the restaurant is located. The Chinese restaurant "Choraku" in front of us also looked very appealing. No, no, today is all about "yakiniku! σ^_^σ". It seems to be on the 5th floor, so we took the elevator and when the door opened, we were slightly overwhelmed by the objects and graffiti, but we were guided to our seats by the staff, and oh, it's a private room. The girl who came with me was very excited when she saw this private room and the red glass art on YouTube. It was great to come here with this girl. In my YouTube persona (golf and kimono), I didn't receive any recommendations for videos featuring this restaurant... We all gathered and started ordering a la carte. We toasted with beer and started with a kimchi namul set of 12 different kinds. It was nice to have small portions, but since there were four of us, we had to hold back a bit, but we still enjoyed it. For appetizers, we also ordered honey plum long yam kimchi. I had this again at the end. It had an interesting taste, and I thought I'd like to try making it myself. For the meat, we had beef tongue, yukhoe, harami, mino, yakiniku, and kalbi, I think. All the meat was delicious, but I especially liked the beef tongue and harami. The beef tongue was thin, but I like it thin, with just the right amount of chewiness. The harami, on the other hand, was thick and had a nice crispy texture when cut properly. It seems that there are meat experts here, so it's reassuring. There were many images that I forgot to take in the middle, but for dessert, we had stone-cooked yukhoejang udon and garlic rice. Finally, we had vanilla and pistachio gelato. They were all delicious. The most memorable thing was the service. The staff were polite and friendly, and at one point, we were talking too much, so the staff kindly said with a smile, "Please face this meat and enjoy it," when we were having the harami. It's a very nice expression. I heard that there were also members of a theater group, so it's true that celebrities attract attention. Thank you for the meal, it was "Yakiniku Gyunomiyagi". The prices seemed a bit high, but considering the prime location in Shibuya and the good service in a private room, it may be reasonable. I will dream of the day when I can come again!

The price was a bit high, but I felt it was worth it. I ordered the Silver Course and enjoyed the fresh and delicious meat from various cuts. The rice, freshly polished that day, was incredibly tasty and I couldn't stop eating. The staff provided clear explanations on how to eat the dishes and served them at just the right timing.

I was expecting cold noodles, but it turned out to be a refreshing taste of sudachi. The yukhoe bowl was delicious with its tender texture and perfect sauce. I was very satisfied with being able to compare different cuts of beef tongue! The Gokumi Tan Shio was incredibly satisfying with its thickness and tenderness.

I visited this restaurant after seeing it on YouTube. The Tan Shio, which is said to have a special way of cutting, was truly delicious, even better than the 3000 yen beef tongue I had in the past. The cold noodles were also incredibly tasty, and I definitely plan to order them again next time. While all the meats were delicious, I was disappointed to find out that the Mizu no Mai requires a reservation. The service was slow, and the staff didn't provide much explanation about the dishes and lacked friendliness. Despite this, I think the Tan Shio is worth coming back for, it's that good!

The food and service were both excellent, scoring 100 out of 100. I was looking forward to meeting some funny and charming staff members at the restaurant owned by Miyasako-san, but it turned out to be quite ordinary. However, that doesn't mean the food and service were bad. I had set my expectations too high. I went with my friends and my wife, and we had a great time. Thank you very much.

I revisited this place again. I was able to make a reservation for 10 p.m., and they even prepared a private room for us, maybe because they heard we were celebrities. Since it was late, we decided to go for the specialty dishes. We ordered the premium beef tongue, Miyasako harami (skirt steak), yukhoe (Korean-style beef tartare), and yam with honey kimchi. Everything was delicious as expected. I forgot to take a photo, but their recommended dish is the cold noodles. It's not Korean-style, but has a unique flavor with a strong dashi (broth) taste from the kelp.

#Yakiniku #Shibuya 【Popular Yakiniku Restaurant】 It became so famous at one point that I finally got to go and had a great time. I had the impression that it would be more expensive, but it was actually quite reasonable. The beef tongue was thick and incredibly tender, it was amazing! I ate a lot of yakiniku and it came out to about 10,000 yen per person, making it a great value yakiniku restaurant.