A small shop on the basement floor run by a single owner, where you pay first, cash is not accepted, and water is self-service. On my first visit and feeling hungry, I ordered the Mexican steak burrito from the first page of the menu. The prices overall were not cheap, and at 1600 yen, it was quite pricey. It was carefully made, but the flavors were a bit lacking. Guacamole and salsa were charged separately. They offer a variety of alcohol and side menu items, so it might be more suitable for a casual drinking scene in the evening.

While strolling around Akihabara, I stumbled upon a restaurant called "Tacos Blaze". I decided to try their basic beef taco for 800 yen. Seriously, this was delicious! The meat was incredibly juicy and just the right amount, making it easy to eat. I didn't mind the taste of water or the fact that they only accept cards. What's most impressive is how tasty these tacos are. There was zero wait time, and the Wi-Fi worked perfectly. Plus, there's a two-dimensional flag in front of the store, making it easy to spot, and you can easily find it by going downstairs.

I love tacos, so I always make sure to visit when I find one. Here, you can enjoy blue tacos that are easy for anyone to eat. They are mild and reasonably priced, with very polite service. I will definitely visit again. Thank you for the meal. Cash payment is not accepted.

I visited the taco restaurant alone for lunch and dinner with Maa-chan later on. It is located underground along Showa Street and has a laid-back Akihabara atmosphere. For lunch, I tried the taco ramen, which was not only tacos but also had other options on the menu. For dinner, I had tacos and enjoyed a light drink. I felt it was more suitable for casual drinking rather than immersing in the Mexican vibe.

The blue corn dough is uniquely chewy and dry.

I visited this restaurant for the first time with the purpose of getting takeout for dinner. I arrived around 12pm and the restaurant had about 2 customers inside. I ordered a Taco Rice (720 yen) with an additional fried egg topping (120 yen), totaling 840 yen. I heated it up in the microwave for dinner. The Taco Rice consisted of ground meat, lettuce, taco sauce, cheese, and other ingredients. At first, I thought the portion looked small when I held the container, but it was actually quite satisfying. The taste was good, with no strange smell in the ground meat and a basic yet delicious seasoning. The fried egg topping was large and perfectly runny. Overall, the Taco Rice was as expected and I would definitely consider revisiting. They also have various types of Taco Rice and other menu items like Gapao Rice, so I would like to try more dishes next time.