The lunch course was delicious and satisfying. The appetizer included three types of kimchi namul, which paired well with the creamy cheese and sour plum flavors. The yukhoe, made with Japan's finest sirloin, was a standout dish. The assorted aged KINTAN meats were also a treat to try. The marinated cuts of black wagyu beef, kalbi, and KINTAN loin were all delicious. The salted meats, including black wagyu chuck flap, PRIME harami, and domestic hormone, were flavorful and tender. The finale of grilled sukiyaki-style black wagyu chuck roast and foie gras and truffle stone pot bibimbap were both delightful. The meal ended with a satisfying dessert. Overall, it was a fantastic dining experience.

I used this restaurant for a friend's job change celebration. We had a large group, so we requested a private room and a special plate when making the reservation. The experience exceeded our expectations with a relaxing and luxurious atmosphere, generous portions, and great satisfaction. The staff member who assisted us was young but provided excellent service with just the right amount of attentiveness. The course meal had unlimited refills, plenty of meat, and left us feeling very satisfied. We felt that the quality exceeded the price we paid. We would love to visit again for another celebration in the future.

I felt like having yakiniku in Roppongi, so I called in the evening and there was availability, so I visited the restaurant. The entrance had a luxurious feel and it seemed like a place I could use for a date. The harami and tan salt were delicious. (The bibimbap with foie gras was amazing.) By around 7pm, the restaurant was fully booked. Please note that there is a two-hour seating limit per table.

The course content and the staff's attitude were good. Although the ability to see the entire restaurant may be a bit distracting, it actually creates a nice balance. The final curry dish was spicy even for someone like me who enjoys spicy ramen. Overall, the food was delicious and I had a great time.

I had lunch at Kintan and it was delicious! I visited around 12 o'clock. There were 2 groups of customers before me, and more customers kept coming in, filling up the restaurant. Today, they didn't have the usual domestic beef hormone set, so I ordered the Special Lunch for 3980 yen. I enjoyed the aged tongue and lean beef of red cattle. The soup with beef, pork, and chicken, called Takkamari, was especially delicious! They have a wide variety of lunch menu options, so I look forward to enjoying delicious yakiniku again next time. If you're interested, I highly recommend giving it a try!

I went for the lunch course and enjoyed the kimchi assortment with umeboshi and cream cheese, it was delicious! The yukhoe had two different flavors and both were tasty! The three kinds of tongue assortment had a delicious regular tongue! As for the service, I had to wait quite a bit after ordering my first drink... The drinks in general took a long time to arrive. Also, there was no call bell on the table, and during the first order, there was no effort to check on us. (We had reserved a course, so we only ordered drinks) The service from the young male staff was polite and good, but other staff members were rude, clearing plates without saying anything and displaying brusque service... Too bad...

The Kintan series offers a variety of options and is relatively affordable and easy to access. The standard menu is generally consistent across all locations, but the atmosphere and ease of access may vary. I particularly enjoy the ambiance at the Roppongi store. Thank you for another delicious yakiniku meal.

I used the all-you-can-drink course which was a great deal. The staff seemed to be new and that made me a little uneasy, but they provided polite service. The meat had a good texture overall, and considering the price, I think it was of decent quality. The variety of dishes was also satisfying. Thank you for the meal.

I ordered various dishes such as beef tongue comparison, yukhoe (Korean beef tartare), sirloin sukiyaki, and meat sushi. The beef tongue was decent, with a mix of different parts like tongue base and tip, giving it an average taste. As for the aged tongue, there were many unappetizing parts, and I couldn't feel the purpose of aging. The meat sushi, ordered two pieces each, had one piece with too much fat, making it tough to eat. The sirloin sukiyaki was overwhelmingly fatty, almost like eating a skewer of fat. The total cost was around 13,000 yen per person without alcohol, which I personally felt was not cost-effective. However, for those who enjoy fatty meats, this restaurant may be a great choice.

We visited the restaurant for dinner with a group of people. The meat was incredibly delicious! It was evident that the restaurant carefully selected the meat. The dish that came out at the end was so delicious that I couldn't help but let out a sound of amazement and devoured it without thinking.

I made a same-day reservation and was guided to a very spacious private room!!! Even though the other customers around were noisy, once we closed the door, we couldn't hear anything and could have a conversation without raising our voices. The best^_^ The meat was also delicious! It had an atmosphere that made you feel like you were in Roppongi^_^

It had been a while since my last visit. On a weekday afternoon filled with Minato-ku girls, I went with a friend. I used to go to kintan in Aoyama often, but was the taste always like this? It was a bit underwhelming. The private rooms in the restaurant have a great atmosphere, and the meat that comes out looks really delicious in the photos, so I was honestly disappointed. Some pieces were too tough to chew, so I gave up trying to bite through them, haha.

Yukke is delicious, but the quality of other meats is not so great. During lunchtime, the restaurant is crowded, so the service is lacking and it was quite disappointing. It's understandable that it's a popular place, but the overall rating is based on the quality of the meat, taste, and service.

【Point】①A very popular yakiniku restaurant near Roppongi. ②Lunch starts from 1,380 yen. It's a set with a variety of meats in small portions. ③The interior is stylish. It's recommended to make a reservation for seats even during lunch hours. 【Trigger/Purpose】I was looking for a lunch spot around Roppongi. I chose this famous restaurant based on the number of reviews. 【Location】About 1 minute walk from Roppongi Station. 【Atmosphere/Seating/Customer Base/Wifi/Toilet/Smoking/Baby Stroller, etc.】The most popular yakiniku restaurant in Roppongi. During lunch hours, the main customers were people visiting Roppongi and office workers. It seems like you can make reservations for seats only, as about 80% of the tables had a "reserved" sign on them. 【Food】(Reason for ordering, taste, portion, waiting time, what others ordered, etc.) - KINTAN Yakiniku Set (¥1,380) The cheapest lunch option starts at 1,380 yen. There used to be a 1,000 yen lunch option before, but it seems like they raised the prices. This lunch set had a variety of meats. Personally, I'm not a fan of horumon (offal), so it was helpful to have the specific meats listed on the menu. The plum jelly dessert was very sour, but it left a refreshing taste in the mouth. Considering the portion and other factors, I thought maybe "Niku-gen" nearby would be a better choice. I think it's good for a casual celebratory lunch. 【Service】The friendly service of the staff left a strong impression. Perhaps they put effort into customer service due to the higher prices. 【Rating at the time of posting】★: 3.49 Reviews: 453 people

The assorted platter of grilled meat had different thicknesses and cuts, allowing you to enjoy each one differently. The yukhoe (Korean beef tartare) was a bit light on salt for my taste, but you could still savor the flavor of the meat. They also had a wide variety of drinks, with the fruit liquor being juicy and full of fruit pulp. And the chilled noodles we had at the end were amazing...! It was so delicious that I almost considered coming back just to have the noodles. Thank you for the meal.

I visited KINTAN for lunch on a gloomy Monday to brighten up my day. The location is convenient, just a short walk from Roppongi Station. The restaurant has a nice atmosphere, and the lunch menu is quite extensive. I chose the beef tongue & KINTAN yakiniku set, which came with salad, soup, and a choice of white or multigrain rice. The meat selection included beef tongue, beef kalbi, pork belly, and chicken thigh, each offering a different texture and flavor. The pork belly was especially delicious with its high-quality fat. The dessert was a homemade panna cotta with strawberry sauce, blueberries, whipped cream, and flakes. Overall, the meal was satisfying and good value for money. It's a great place to visit for a special occasion or a quick treat.

I used to enjoy dining at Kintan in Omotesando for their delicious shabu-shabu, so I was looking forward to trying this branch as well. The atmosphere inside the restaurant is calm, and they have several private rooms. I ordered a platter of yukke, tongue, and lean meat, and everything was delicious!

I visited this restaurant with my work colleagues. This was my first time at kintan Roppongi. The reviews were quite good, so I had high expectations. The atmosphere inside was a bit different from other restaurants. Being in Roppongi, the place had a sophisticated vibe. We ordered a course meal, where you grill the meat yourself. I wanted to grill it perfectly, so I did it myself. The meat was truly amazing. The color was beautiful and the freshness was irresistible. The atmosphere inside the restaurant was also nice, and I had a wonderful time. Thank you very much. It was delicious.

On the way to the New National Art Museum, I had lunch first. Despite having bought advance tickets, the entrance line continued endlessly, with a waiting time of just over an hour, so I was glad I ate beforehand! I think yakiniku is perfect for dining alone, so I confidently entered the restaurant amidst many couples. I was shown to a table for two. - Fukuoka Open Memorial Special Set (rice (you can choose from five-grain rice or white rice), red miso soup, salad, dessert included) 1,980 yen You can enjoy a variety of cuts of meat for this price! - Additional item Middle rib kalbi 1,280 yen - Additional item Cream cheese kimchi - Sapporo Red Star Lager 800 yen - Sparkling wine Belthure glass 680 yen Total 4,740 yen I thought it was a bit lacking, so I added the middle rib kalbi, but the amount of meat in the set was sufficient. I wanted another drink more than that, but they said the next reservation was coming in, so it was a forced end. Although the restaurant was quite empty... I understand the restaurant's circumstances, so I paid the bill. But I always end up spending too much on alcohol, so in the end, it might have been for the best. Thank you for the meal! P.S. I forgot to take a picture of the almond jelly dessert again (; ;)

Thank you for accommodating all 37 of us! The restaurant was considerate and arranged our seats, as well as provided various accommodations, for which we are grateful. The amount of meat was a bit small, but considering the price in Tokyo, it was expected. Everyone seemed satisfied, so it was good!

I always go to eat lunch at Tan. I think it's great that you can choose between white rice and sixteen-grain rice, and that the salad and soup are free refills. Both types of tongue for lunch are delicious! I always enjoy the small dessert as well.