Media attention!? Until the end, it's exquisite ❤️ The specialty is not yakiniku, but "cooked meat" - a new sensation of meat dish with carefully selected meat and seasonal vegetables!! [Cooked Meat Master Wagyu Maru] in Ebisu. "Must-visit points" ◆ Experience cooked meat at least once ◆ For those who want to eat meat healthily without guilt ◆ For business entertainment/dates ❤️ ▷▷ Order ▷▷ Course Menu 4,800 yen 120 minutes all-you-can-drink 2,200 yen ・Assorted 3 appetizers (pickled plum cucumber, egg potato salad, chicken breast with shiso fry) ・Wagyu Maru Chorogi Salad ・Master Wagyu Seared Sushi ・Cooked Meat Half & Half ・Finishing Risotto Cheese Risotto or Black Curry Zosui ・Today's dessert The main cooked meat is a half & half of Master Wagyu and Egoma Pork!! Cook the meat and vegetables in the broth in the middle, and enjoy it by crumbling it as you eat! The rich and tender melting Master Wagyu, and the flavorful Egoma Pork with a spreading sweetness, are both incredibly delicious ❤️ There are 20 types of hidden vegetables in it, and because of the high-quality meat, the broth becomes delicious as well. The richness of the meat juice and vegetable moisture, cooked only with the special sauce, is intense in flavor! No oil is used, and with plenty of vegetables, you can eat guilt-free and healthy ❤️ The dipping sauces are sweet sauce and ponzu sauce. You can add chili bean paste or vinegar to the sweet sauce, and add shichimi togarashi to the ponzu sauce for flavor variations. The finishing touch is truly exquisite. They make risotto with white rice and mozzarella cheese, and sprinkle it with Grana Padano cheese at the end. Even though you're full, you can keep eating. The Master Wagyu seared sushi was amazing. One roll with salt, and another roll with chopped wasabi. It was exquisite. The interior of the restaurant is unified with wood grain and black interior, exuding a chic and luxurious atmosphere ❤️

Enjoy the exquisite master wagyu beef, uniku, nikura, and charcoal-grilled course (6000 yen). The appetizer includes a sumo wrestler miso cucumber, which is made with minced chicken and miso cooked in a sweet and savory sauce. The combination of cucumber and minced meat is perfect, and it can also be enjoyed by simply pouring it over rice. The plum and shiso deep-fried sandwich is a must-try, with a crispy coating and a delicious combination of plum and shiso. The potato salad with iburi-gakko is a delightful dish with just the right amount of saltiness and texture. The duck pastrami salad features tender and flavorful duck meat in a tangy dressing, making it light and easy to eat. The master wagyu beef skewers grilled over charcoal may look like beef skewers, but the meat quality and texture resemble high-end steak from a teppanyaki restaurant on a skewer. It is juicy, incredibly tender, and has a sweet flavor. The master wagyu beef sushi battleship (uniku and nikura) is the ultimate showstopper with a luxurious combination of sea urchin, salmon roe, and beef. The sea urchin offers a subtle oceanic aroma followed by its sweetness, complemented by the even sweeter beef. The salmon roe enhances the sweetness of the beef with its salty flavor. The simmered meat dish is a dream come true, with meltingly tender beef, rich and mellow broth, and a variety of 21 vegetables that create a harmonious blend of flavors. Made with A5-grade master wagyu beef containing 55% oleic acid, this dish is a special treat that can only be enjoyed here. The rich sweet sauce with miso and the mild ponzu sauce with a hint of acidity are perfect for dipping, while the seven-spice blend adds a kick to the flavors. The finishing touch is the udon noodles in black curry broth, a unique twist on the traditional udon dish. The broth, enriched with the umami of meat and vegetables, transforms the udon into a rich and creamy curry experience. The noodles are delightfully chewy, and the black curry soup is more mellow than spicy, offering a satisfying end to the meal. Finally, the dessert of muscat grape ice cream and pear sherbet provides a creamy and refreshing conclusion to the meal. The seasonal variation in desserts adds to the charm of the dining experience.

Located just a 3.4-minute walk from Ebisu Station, Wagyu Maru at Wagyumaru is a cozy and stylish restaurant near Ebisu Shrine. Their specialty is not yakiniku, but "sukiyaki meat." You can enjoy carefully selected meat and seasonal vegetables cooked together, guilt-free and delicious. Today's course menu includes: - Appetizers: Sesame plum and shiso fried chicken, potato salad, and Chinese cabbage kimchi. - Chorogi salad: Green onion and Korean seaweed salad. - Wagyu seared sushi: Two pieces topped with salt and minced wasabi. The lukewarm rice complements the sweet meat perfectly. - The main dish, sukiyaki meat: A large iron plate with a hollow center filled with vegetables and meat, surrounded by more meat. The meat includes Wagyu and Ego pork, with ponzu sauce and sweet sauce for dipping. There are over 21 types of vegetables, providing a luxurious and varied texture and flavor experience. - To finish off, cheese risotto: Rice coated in cheese cooked in the sukiyaki soup, topped with extra cheese and black pepper. A delicious combination of risotto and porridge. The famous sukiyaki meat is packed with vegetables and is sure to impress female diners. Perfect for a girls' night out or a date.

I went to a restaurant called Kikiniku Meijin Wagyu Maru, located just 3 minutes from Ebisu Station. It's not yakiniku, it's kikiniku. Kikiniku is a dish originating from Kagoshima, and it's similar to teppanyaki with beef and vegetables, but cooked in a special pot. The pot has a flat surface with a round and shallow center. A4 to A5 rank kalbi beef, finely chopped cabbage, bean sprouts, and other vegetables are mixed together in the pot, creating a mound with a moat around it, then heated on a gas stove. The heat cooks the ingredients in the center perfectly without overcooking the meat. The special pot ensures that the meat stays tender until the end. It's like a combination of sukiyaki and hot pot, with a sweet Kyushu sauce enhancing the flavors of the meat and vegetables. I tried a course menu which included appetizers, Wagyu beef salad, seared Wagyu sushi, a half-and-half dish with plenty of vegetables, risotto, and dessert. The meal was delicious, with the highlight being the tender and flavorful Wagyu beef cooked with a variety of vegetables. The monthly "Meat Day" special offers a discounted course menu, making it a great deal for meat lovers.

I saw this restaurant on SNS and was interested in it. I went for Sunday lunch, but since it was a long weekend, or maybe it's not that well-known yet, there were only about 3 groups of people there. I ordered the special weekend lunch course, which is only available on Saturdays, Sundays, and holidays. You can choose between simmered meat and simmered sukiyaki, but if you go with two people, they bring out one pot (depending on the seating) so you may have to coordinate your orders or combine the simmered meat and sukiyaki. The taste was incredibly delicious! The A5 grade beef was amazing. The dipping sauce was also delicious. I felt a slight alcohol flavor in the ponzu sauce, so I ended up using the sweet sauce more, but it was delicious and paired well with the rice. The appetizers, soup, salad, and kimchi were also tasty, so I was very satisfied. The lychee sherbet for dessert was also delicious. Next time, I want to try various simmered meats, as well as the udon and risotto for the finishing course, at dinner. Thank you for the wonderful meal!

Second visit and the sukiyaki-style grilled meat was unexpectedly delicious. The image is like a sukiyaki? It also came with a dipping sauce, which I really liked! I ended up staying for a long time from lunch... Of course, I chose the top-notch lunch! The quality for this price at lunchtime is amazing! I definitely want to try it at night as well. Service was great, with a different female staff member providing attentive customer service this time! The atmosphere gives off a high-end yakiniku feel. It's strange that there are few customers... Probably not yet discovered.

I visited "Sukiniku Meijin Wagyu Maru" near Ebisu Station! Originating from Kagoshima, "sukiyaki meat" has been a hot topic in the media and seems to be a popular restaurant! This place combines elements of hot pot, izakaya, and yakiniku. Cooking together Wagyu beef and seasonal vegetables guarantees a delicious taste that will surely impress you! Not only is the "sukiyaki meat" delicious, but the potato salad served as an appetizer and the Wagyu beef broth curry udon as the finishing touch were also amazing! Despite its sophisticated atmosphere and high-class feel, this restaurant offers great value for money, making it suitable for various occasions like business entertainment, dates, anniversaries, birthdays, and girls' night out! Furthermore, with private rooms available, you can enjoy a private dining experience. They also have weekend-only courses and girls' night out courses, so why not make a reservation in a way that suits you!

I went to Wagyu Maru-san, located right near Ebisu Station! It originated in Kagoshima, and I tried their unique Sukiyaki-style dish, which is only available here in Tokyo (?). It was super delicious! The special iron pot is designed so that only the heat in the middle is transmitted. This prevents the whole pot from boiling too much and making the meat tough. By gradually moving the surrounding ingredients towards the middle while eating, you can enjoy the slightly pink, tender meat until the end! It's like a cross between Sukiyaki and hot pot. You can enjoy rare beef like Sukiyaki, along with lots of ingredients like in a hot pot, creating a new and unique meat gourmet experience! It was so delicious when dipped in the sweet Kyushu sauce, everyone was eating eagerly. And the recommended way to finish the meal is to have the udon noodles, made into curry udon! Even if you order a course meal, it's worth paying extra to have it as curry udon! It was so delicious that I couldn't help but say, "I came here for this"! (It was my first visit...) They are currently offering a summer vacation special with 500 yen off all courses, making it very reasonable in terms of price! Thank you for the feast! I will definitely visit again!

Near Ebisu Station, there is a Kagoshima-originated restaurant that fills the air with the enticing aroma of meat dishes. This place promises a special experience where deliciousness and fun come together. I went there for a company gathering and was able to relax and enjoy my meal. The lively yet cozy atmosphere inside the restaurant makes you feel like you're with family. The attentive service from the staff always makes you feel welcomed. And the aroma of the meat dishes is unforgettable. Once you try their carefully prepared meat dishes, you can't help but be impressed by the juiciness, tenderness, and the exquisite flavor of the sauce that delights your taste buds. Moreover, the comfortable atmosphere where you can freely talk about work or personal matters adds to the special charm of this place. There is so much more to say about this place, but the deliciousness of the meat dishes, the traditional flavors of Kagoshima, and the opportunity to strengthen bonds with loved ones are reasons why people would want to come back. If you're looking for a heartwarming experience and delicious food, make sure to visit this place near Ebisu Station. You won't be disappointed.

Boiled meat??? First time trying it and I'm so excited! It's cooked in a unique pot where you slowly drop the meat into the center groove to cook. Underneath the meat, there are 20 different types of vegetables! And when you add green onions, that's 21 types of veggies in one dish - so healthy and guilt-free! To finish, I chose the black curry risotto. They make it right in front of you! The soup is rich with the flavors of meat and vegetables, and the curry is nice and thick. I love this dish!

Kagoshima origin? Is it a Sukiyaki hot pot? Is it the original Sukiyaki hot pot from Kanedatsu? Or is it the original Sukiyaki hot pot from Isshin that originated? There are various theories on this, so let's put that aside. Tokyo is a city that is good at copying anything or making it look original. I have eaten various types of hot pot in Tokyo, but there is no restaurant that surpasses the original pioneers like the ones mentioned above. However, in terms of being able to easily eat hot pot similar to the original, Tokyo is the best city. It was pretty good. - Location: Sukiyaki Gyuchan Ebisu branch

The dish was neither shabu-shabu nor sukiyaki, but rather a visually unique simmered meat dish. The taste was neither good nor bad, just okay. Personally, I found the flavor to be on the sweeter side, so I thought people from Taiwan would enjoy it. It would have been nice if there were spicier chili oil available...

◼️ Time of visit: Sunday at 12:00 PM ◼️ Meal: Lunch with great value, making dinner seem a bit expensive in comparison ◼️ Food: Unique dishes that seem to appeal to foreigners ◼️ Location and Ambiance: A hidden gem near Ebisu, with a surprisingly luxurious interior ◼️ Service: Excellent service with friendly and pleasant staff; adds significant value to the dining experience, on par with delicious food

I thought it was a restaurant with a casual and diverse atmosphere, with about 80% occupancy on Saturday at 7 pm, but it turned out to be quite calm with private rooms available. The usability seems good. Even with the cheaper course, the portion size was sufficient, but there wasn't enough meat, so I added it to the pot in the photo. It was delicious, and the service was friendly and efficient, with detailed explanations. The cleanliness of the restaurant was as expected, nothing out of the ordinary.

I visited a restaurant where you can eat a new type of boiled meat called "kamameshi." I was intrigued by the unfamiliar term and decided to stop by. It was around 7 pm on a weekday, and the seats were not crowded, making it easy to use. The appetizers were delicious, and I thoroughly enjoyed the meat dishes. The main dish of kamameshi had a taste that was a mix of shabu-shabu and sukiyaki, and it was really delicious! Thank you for the meal!

I went to Wagyu Maru to try their popular simmered meat dish. On this day, I opted for the course that includes the simmered meat and charcoal-grilled local chicken for ¥4,800. I also added a 120-minute all-you-can-drink option for ¥2,200. It was my first time trying simmered meat, and it was delicious with the meat melting in my mouth and lots of healthy vegetables. The meat was even more tender than I had imagined! It was great to enjoy the dish with two types of dipping sauces, ponzu and sesame. For dessert, I chose curry risotto from the two options available. The semi-private seating was very cozy. It's a wonderful feeling to enjoy warm food and drinks slowly during the winter!

I wanted to enjoy the half & half grilled meat, so I ordered it as a single item with the special sauce. The meat had a melt-in-your-mouth flavor, but the fat was not overwhelming, so it felt surprisingly refreshing and I finished it in no time. The green onions added a nice accent. There is a wide variety of alcohol options, and it's nice that you can enjoy bottled wine at a reasonable price.

I visited on Saturday at 6 pm, but the restaurant was empty! It was nice to have such a quiet atmosphere in Ebisu. I had made a reservation online, but when I arrived, it seemed like they had the wrong reservation. It was a bit disappointing to feel rushed. The appetizers and main dishes were delicious, and even those who tried the simmered meat for the first time enjoyed it! I would like to go back again for the taste! However, while we were still eating dessert, the staff kept rushing us about the bill and the time for the table, even though the restaurant was not busy. It was a big negative point. I understand that it's a set course with a specific time, but if they were a bit more considerate, I think they would be even more popular! I still want to go back, so I hope for improvements next time, giving it a 3.5 with hope!

Dome-shaped cooked meat!! The tenderness of the meat and the exquisite sauce were irresistible (*｀▽´*). ~Menu for this time~ *Assorted 3 appetizers (Fried burdock, potato salad, kimchi) *Maru Cholegi salad with Japanese beef *Master Wagyu seared sushi *Half & half cooked meat *Cheese risotto for finishing *Hojicha ice cream The seared meat sushi melted in the mouth (*´∀`*), especially the one with wasabi was really good. The cooked meat is so hearty, definitely try it out. Even with two people, we were full. The cheese risotto for finishing was the best! The broth used in the cooked meat really stands out. Dessert was hojicha ice cream, refreshing and reset the mouth. The alcohol selection was also great and delicious! Thank you for reading!! I focus on being "approachable" and share my honest thoughts on the restaurants I visit. Feel free to like, follow, and comment ♩ Please check out other reviews as well ☺️

Tabelog 3.09 ✍️ Kaki Niku Meijin Wagyu Maru Ebisu StoreEbisu¥4800 course¥2200 all-you-can-drink~Course Menu~・Assorted 3 appetizers・Wagyu Maru Choragi Salad・Meijin Wagyu Aburi Sushi・Kaki Niku Half & Half (Wagyu and Egoma Pork) *Sauces from left to right: ponzu, sweet sauce・Finishing risotto (Mozzarella cheese risotto or Wagyu tendon black curry risotto)・Today's dessert (Tiramisu ice cream)One Sunday, I visited "Kaki Niku Meijin Wagyu Maru Ebisu Store" with a friend who loves meat. This restaurant specializes in "kaki niku" rather than yakiniku! The A4 to A5 rank "Meijin Wagyu" is raised with high-quality feed, rich in oleic acid that prevents cholesterol increase. It is a new type of meat dish where the Wagyu beef is cooked with seasonal vegetables in a special sauce. It is recommended for those who are health-conscious or into fitness.‍♂️We had the ¥4800 course, but they also offer a ¥6000 course where you can enjoy "uni ku" and "nikura," and other options starting from ¥3500. The all-you-can-drink option is available for ¥2200.‍♀️@wagyumaru Here is the official account of the restaurant.First, the smooth and delicious potato salad in the assorted 3 appetizers was impressive. The Choragi salad with just the right seasoning and tasty Korean seaweed was a delightful appetizer that came with a good portion. A delicious restaurant always boosts one's mood, right?⤴️Next, we tried the Meijin Wagyu aburi sushi, which was seasoned with salt and minced wasabi. True to its reputation, the Meijin Wagyu had excellent texture and melted in the mouth.※The portion of kaki niku was more than we expected, so we refrained from ordering more, but we could have easily had about 10 more pieces.Then came the main dish, the kaki niku! The unique flat iron pot with a hollow center was neatly lined with Meijin Wagyu and Egoma pork. We dipped the meat and vegetables in the special broth in the center and enjoyed them together. The broth had a rich umami flavor, the Meijin Wagyu melted in the mouth, and the Egoma pork with its elegant fat content was a highlight. The mushrooms, cabbage, lotus root, bean sprouts, and other vegetables underneath the meat were plentiful. The kaki niku was incredibly delicious.※Personally, I found that the ponzu sauce paired very well with the dish.Furthermore, the risotto made by the staff using the broth infused with the flavors of the meat and vegetables was a creamy and rich Mozzarella cheese risotto that was incredibly delicious.The dessert was a smooth and flavorful Tiramisu ice cream, which was a perfect palate cleanser.☺️We thoroughly enjoyed the deliciousness of the kaki niku and felt that the ¥4800 course was quite a bargain. I definitely want to visit again‍♂️Thank you very much!■Kaki Niku Meijin Wagyu Maru Ebisu Store1-10-11 Ebisu Nishi, Shibuya-ku, TokyoFujiwara Building Annex 1F3 minutes walk from JR Ebisu Station West Exit (196m)Business Hours:Lunch on Saturdays, Sundays, and holidays: 12:00-16:00Dinner every day: 17:00-23:30Closed: NonePayment:・Cards accepted (VISA, Master, JCB, AMEX, Diners)・Electronic money not accepted・QR code payment not available

I heard that there is a restaurant near the west exit of Ebisu Station where you can enjoy "sukiyaki" instead of yakiniku. The entrance to the store is on the side of the building, so be careful and go. This time, I made a reservation for the famous sukiyaki course and visited the restaurant. The course included a three kinds of appetizers and Wagyu beef maru-chole salad. The appetizers were potato salad with Iburi Gakko, plum and shiso fried chicken, Chinese cabbage kimchi, and salad to start with vegetables. The expert Wagyu seared sushi was so melty and delicious, I devoured it with salt and wasabi. The sukiyaki half & half included expert Wagyu beef and Ego-Ma pork from Yamagata Prefecture, with a secret sweet sauce and special ponzu sauce to use as you like. First, slice the Kujo green onions and sprinkle them on top of the meat, then cook and eat the meat in order in the center. Under the meat, there are plenty of vegetables such as Chinese cabbage, red core radish, young corn, lotus root, carrots, mushrooms, etc., making it healthy and full of veggies. Kujo green onions really stand out, don't they? The sweet sauce is also delicious with vinegar, doubanjiang, ponzu sauce, and Gifu's Tokuyama chili pepper. For the finale, I chose the cheese risotto over black curry porridge, and enjoyed the mozzarella cheese risotto with plenty of cheese. For dessert, I had lychee sherbet and tiramisu ice cream to cool off. It was my first time eating sukiyaki, which was healthy with plenty of vegetables, and there are various courses to choose from depending on your needs. They also have a selection of wines and sake. Bon appétit!

There are couple courses and girls' night out courses that are super affordable, so I recommend going for a course! You can also order additional items with the course, so you won't be disappointed and it's incredibly delicious (*´꒳`*) I reserved the couple course available only on weekends. The cheese risotto at the end was delicious with a rich broth!