I went with my two children. It was hot so we started with some beer. We ordered a variety of dishes including kimchi assortment, seared yukhoe, salted tongue, sin-sin liver, salted kalbi, and the "carpet of happiness." For dessert, we had the kuppah, where the server cooked the meat and we dipped it in broth. The soup had a green onion flavor that paired well with the tender meat. I drank about 7 glasses of strong green tea highballs. All the meats were of high quality and delicious, especially the tongue which was thick-cut yet tender with a rich flavor.

After finishing a meeting on Friday, we went straight to a social gathering. To survive this hot summer, there's nothing better than meat, and of course, the choice of meat was "beef"! We visited the Nekozane branch of "Kojo" for the occasion. We started with beer and they had a variety of drinks available. The main highlight was the red meat, cooked to perfection. We had a great time enjoying the delicious food and sharing lots of smiles. Thank you for the wonderful meal!

The thick-cut sirloin and premium kalbi were especially delicious. The "carpet of happiness" (dipping in broth before eating) was also tasty, but for those who prefer the melt-in-your-mouth fatty meat dipped in sauce, I recommend the thick-cut option. The seasonal vegetables and salad were also good.

A famous restaurant in Nenotsu that always serves delicious food. This time, I enjoyed the meal without alcohol. The kalbi had a lot of fat, which was a bit tough for my age. The tongue and harami were as delicious as always, and the black cold noodles for the finale were of high quality. They also served delicious tea after the meal, which was a nice touch.

Took advantage of the PayPay 30% discount opportunity. Planned to start at 7:00 pm but one person arrived late. Although we were told to leave by 9:00 pm, we ended up staying until after 9:30 pm. We ordered the 7700 yen course, and the meat was delicious. The portions were quite generous, even for a man in his twenties. The only downside was the service - when my friend asked for water, they responded somewhat forcefully, saying "Please wait a moment." Also, towards the end of the meal, we received cold noodles before the salad we had ordered, and when we pointed it out, the response was somewhat sharp. While these may seem like minor issues, there are many other yakiniku restaurants at this price point with better service, so I may try a different place next time instead of coming back here.

Thick-cut beef tongue, melt-in-your-mouth meat sushi, liver, and other delicious grilled meats can be enjoyed at this yakiniku restaurant. The meat is all incredibly delicious! The meat sushi was especially amazing. We also tried the beef tongue soup with rice and bibim noodles. The staff provided excellent service, offering knee blankets and serving the soup separately. Although it may be a bit pricey, it's definitely worth it! I would love to go back again. #SumibiyakiSei #Yakiniku #NegishiGourmet #Nishi-NipporiGourmet

A few minutes' walk from Sendagi Station. No wait during dinner time. It's a small yakiniku restaurant with a somewhat stylish atmosphere, so it seems popular for dates rather than everyday use. The food was delicious. Thank you for the meal.

I visited Sumibiyaki Matsuhisa for the first time for yakiniku. It has good value for money, delicious meat, and a variety of drinks. The yukhoe was not the typical minced meat type, but sliced meat made into yukhoe, which was satisfying. The naengmyeon and komtangkuppa were also delicious. Thank you for the meal.

My son's girlfriend came to our house to visit, so our family plus one more person went out to eat. The place was not too crowded. We started with lemon sour drinks. We ordered two types of namul, spinach and bean sprouts, as well as tongue, kalbi, harami, hormone, and loin. As I am in my mid-40s, I find it harder to eat a lot of meat than before, so the amount of meat here was just right for me. The quality of the meat was generally good, especially the loin that was recommended to be seared for 10 seconds before eating was tender and easy to eat. My family also enjoyed it, and we ended up ordering more loin. Although there were many staff members, they did not change the grill until we asked, which was a bit disappointing, but overall it was acceptable. The kimchi stew we ordered at the end was quite strongly flavored, so it seems that eating meat as the main dish here is the way to go.

Looking for red meat! I dive into the meat! <A la carte around 20,000 yen (for three people)> @ Monday (holiday)... I thought it would be crowded on the holiday, so I made a reservation about two weeks ago. I arrived at 18:00. It's located between Nekozu and Sendagi. It's fine to go from either station. The restaurant is on the second floor. When you enter the restaurant, there are delicious looking meats lined up in the refrigerator. Even though it's raw meat, it stimulates your appetite. There are many residential areas, so there were a lot of families. It was not crowded around 18:00, but by 19:00 it was full. We ordered drinks and what we wanted to eat. The skirt steak was meaty and juicy. The meat is filled with delicious meat juice. The beef tongue was very soft and delicious. The recommended dish here is the red meat steak. It's refreshing even after eating various meats, so you can eat it easily. Absolutely amazing. Red and beautiful. The lean red meat is the best!! It's close to my hometown, so I think I'll go with my husband next time. Thank you for the meal.

A charcoal-grilled yakiniku restaurant with a high rating of 3.59 on Tabelog (based on 33 reviews). There are two branches, the Neku Honten located between Sendagi Station and Nezu Station, and the Yanaka branch near Nippori Station. The menu features the most popular dish, "Shio-ue Karubi," and the second most popular dish, "Gin Momo (medium loin)." The restaurant has about 30 leather-covered table seats and 12 sunken kotatsu-style sofa seats, creating a luxurious atmosphere. The grills use charcoal for cooking. However, there are no call buttons on the tables, so calling the staff can be a bit stressful. During my visit, the grill was replaced once. I tried the signature "Sumi Kiyoshi" (530 yen), a new sour drink with pickled onions, a cloudy sour (530 yen), and a variety of alcoholic drinks. The dishes I tried and my ratings are as follows, with prices excluding tax: 【2.9】Shio-ue Karubi (four pieces, 1,500 yen): The most popular dish. While the meat was tender and had good marbling, the flavor from the fat was disappointingly weak. It seemed like the lighter taste of the meat appealed to the many female customers, but it did not suit my preference for richer flavors. 【3.4】Gin Momo (1,250 yen): The second most popular dish. It is recommended to sear both sides for 10 seconds. While not as marbled as the Karubi, the loin had a good amount of fat and flavor. I personally found it tastier when not grilled for too long, as excessive cooking seemed to diminish the meat's flavor. 【3.3】Limited Shio-ue Liver (900 yen): While I detected a slight liver-like smell and taste, the liver had a rich umami flavor and the thick cut was decent. However, considering the price of 1,500 yen for the Karubi and 900 yen for the offal menu items, I found the pricing to be on the higher side. 【2.9】Thick Hormone (900 yen): This intestine dish had a chewy texture with fatty bits, but lacked the rich umami flavor from the fat. Compared to renowned hormone grills in the city offering liver and intestine dishes for around 700 yen, this restaurant felt a bit overpriced. 【3.3】Tegutan Soup (800 yen): The red soup with a hint of Yangnyeom and plenty of beaten eggs was enjoyable. The egg mixed with the thick soup was delicious. However, the cost-effectiveness seemed to decrease due to the upscale atmosphere that caters to female customers with lighter, easier-to-eat dishes. Overall, this restaurant may not be suitable for those who prefer richer, heartier flavors like myself.

I always used to go to Yanaka, but this time I decided to visit the main store for dinner. It was quite popular and crowded. They had dishes like Kinmomo and the Carpet of Happiness that you can find in Yanaka, but I focused on trying items that are only available at the main store. The steak, cut thickly, looked photogenic, but the meat quality was just average. The way it was presented was more elaborate compared to Yanaka, but the taste was definitely better at Yanaka (probably because they source the meat from the same place). Personally, I prefer the Yanaka store, especially for lunch, so I will be going back there again.

Great value for money. The tongue, short ribs, and sirloin were all delicious, but the best was the yukhoe. Dessert was also excellent.

The lunch at Yakiniku Tansei Nenzu Honten was so exciting that I forgot to take a photo. I just want to say one thing, the meat is delicious! It's so good that I want to say it over and over again. The thick-sliced rib loin has a melt-in-your-mouth texture, and the thick-cut tongue salt is also exquisite. The chuck flap tail is also of the highest quality. I think the price is relatively cheap considering the deliciousness of the meat at this restaurant. It truly is a wonderful place. Next time, I will remember to take a photo and enjoy the delicious meat again.

Tonight, I had a meal at Charcoal Sei in Nezu✨ The meat was delicious~♪ This yakiniku restaurant in Nezu stays open quite late, the taste is delicious, it's my favorite place. I ended up getting seconds of the seared yukhoe. Thank you for the meal✨

I had the Charcoal Grilled Meat Set after a long time. It was as delicious as ever. The staff were also very kind. However, I got worried when one of my teeth came loose in the middle of the meal.

The restaurant has a calm atmosphere, and both the taste and service are good. However, the prices are quite high. I was surprised when I received the bill after eating a lot without worrying about the cost. Overall, though, I am satisfied with the experience.

I visited this place because it had high ratings, and it really only serves delicious meat! I recommend the yukhoe (Korean beef tartare) and harami (skirt steak)! Definitely check it out if you're nearby!

Slightly expensive yakiniku restaurant with delicious meat is indeed expensive. The happiness cushion (one per person) is cooked by the staff. Sweet and flavorful meat costs around 7000 yen per person.

The yakiniku restaurant nearby was delicious and of the highest quality. I will definitely go back again!