Just a few minutes' walk from Akasaka Station, there is a seafood bar located on the first floor of Hotel Felice, with a name that says it all. You can enjoy fresh seafood such as crab, shrimp, and oysters from all over the country. I started with a toast with a Heartland beer because I was feeling a bit thirsty. Since I was there, I decided to try the All-Star Course with shrimp, crab, and oysters. The meal began with a Caesar salad featuring White Princess shrimp from Ryugu, with a crispy texture and a creamy onsen egg. The crab and avocado tartare, topped with ikura and caviar, was a luxurious treat that should be enjoyed without reservation. Today's fresh oysters were from Akkeshi, Hokkaido, and they were plump and creamy, truly living up to their reputation. The Hiroshima oyster fry should be eaten while it's still hot, generously dipped in tartar sauce. The seafood ajillo with snow crab, shrimp, oysters, tomatoes, and broccoli, paired with a Smirnoff lemonade soda cocktail, was refreshing and easy to drink. The lobster gratin, ordered separately, was topped with plenty of cheese, and the slightly spicy sauce complemented the lobster well. The snow crab tomato cream pasta, made with flat pasta, had a rich cream sauce that coated the pasta nicely. For dessert, I had vanilla and white peach ice cream to cleanse my palate. This time, I enjoyed various dishes with crab, shrimp, and oysters, but they also offer courses with all-you-can-eat shrimp and oysters, so be sure to check them out. Bon appétit!

For those who drink three or more cups, all-you-can-drink is recommended! It's great for people who enjoy all-you-can-eat and drink. The seating inside is limited and small. It's not suitable for those who want to relax and enjoy their meal and drinks in a spacious setting! The restroom is located outside the restaurant, on the first floor of the hotel, which can be a bit inconvenient.

Located near Akasaka Station and Akasaka-Mitsuke Station, with good access from both stations and plenty of dining options in the surrounding area. It is recommended to make a reservation as there are times when it is full even on weekdays. This time, I reserved a course with all-you-can-eat 20 types of shrimp dishes. The speed from ordering to serving was good, and I was able to enjoy it at a good pace. The sashimi and yukhoe (Korean beef tartare) had no fishy smell, and all the dishes were satisfying with plenty of shrimp. Overall, the food was delicious, but some dishes like basil salad and shrimp chili had a strong seasoning, so be a little cautious. The clientele is mostly young, and they also have all-you-can-drink options, making it a great choice for those who want to have a lively and fun time.

I visited for the sake of fresh oysters. You can enjoy various oysters at a reasonable price, from a 3-kind assortment to a mega assortment of 20 oysters. This time, I ordered a 5-kind assortment, a 4-kind assortment of shrimp, and a half portion of boiled crab. The oysters at this time of year are small in size. I didn't find any that really stood out. On the other hand, the shrimp we casually ordered was delicious. We got to try raw shrimp, such as the angel shrimp from New Caledonia, which we don't usually eat, and we were very satisfied. The crab also had a rich flavor and was delicious! The atmosphere is like a casual food stall where you can easily enter. My seafood cravings were satisfied, thank you for the meal!

Small shop where you order from your seat using a smartphone QR code. The food is delicious. The oysters are fresh and the raw shrimp is also tasty. We ordered two servings of a 5-variety oyster platter and compared oysters from Hokkaido, Iwate, and Miyagi. Personally, I preferred the oysters from Kamaishi. Obviously, eating to your heart's content will result in a higher bill.

I visited for the first time to eat the sun shrimp, but it didn't exceed my expectations. It was tasty, but the prices were reasonable. I haven't tried the oyster menu yet, so I feel it's too early to give an overall evaluation. I would like to try more menu items.

There are too many terrible things to write about, so please go and see for yourself. I rated it a 1, but if I could, I would rate it a 0. The first photo is of the 480 yen charge for extremely small cabbage rolls. You wouldn't even see this at an izakaya. By the way, the photo shows the garlic shrimp, lobster, and pasta for three people. It's so bad it could start a fight, haha. It was so bad that we left it untouched. The soft-boiled egg on the salad that I saw in another review was also missing, as well as the ikura and caviar on the avocado tartare. What's going on? The all-you-can-drink option was 7000 yen, including everything. If you look closely, there's a note about the course price being before tax. Unbelievable. This level of mediocrity for this price is outrageous. And the attitude of the staff was so terrible that I started to wonder if this was really Japan. I actually recommend going to this place to see for yourself.

I visited for the first time today with two other people. We ordered the course menu for 5,500 yen excluding tax. In addition to the course, there was an extra charge of 480 yen for the appetizer. The first dish served, which seemed to be the appetizer, was a small dish with what looked like a small cabbage roll? Probably...frozen ones? Next was a salad with shrimp. Strangely, there were 5 shrimp. Huh? Why? I can't eat oysters, so I asked to change the oyster fry to shrimp fry, but it was an additional charge. Avocado dip, oysters, oyster fry, shrimp ajillo. No bread for the ajillo. Two shrimp gratins. Why? For three people? It also came with all-you-can-drink, but apparently it was a glass exchange system where you had to wait for a while (more than 3 minutes) to have your drink refilled. Such a mysterious system. I was surprised several times by this new system. Unbelievable service as long as they are in the customer service business. What a shame. Some customers who came in later left shortly after. They must not have liked it.

4 minutes walk from Akasaka Mitsuke🚶‍♀️ The grilled garlic & basil looks and tastes amazing ( *˙ω˙*)و The prawns are also juicy✨ The garlic shrimp and oysters are delicious too. It's a lively dining bar with a menu that is easy to enjoy. Besides a la carte, you can also enjoy course plans starting from around 5,000 to 6,000 yen. Perfect for a fun night out with friends in Akasaka area (∩´｡•ω•)⊃ﾄﾞｿﾞｰ- - -#AkasakaGourmet #AkasakaMitsukeGourmet #AkasakaDiningBar #AkasakaMitsukeDiningBar #AkasakaSeafood #AkasakaMitsukeSeafood #AkasakaOysterBar #AkasakaMitsukeOysterBar #Chagiya&TanimuThank you ===========

May 25th. It was my birthday, a day to celebrate yet also just another day at work. After finishing work, a friend suggested, "Why don't we go eat shrimp and crab?" Of course, I couldn't refuse, as I love both shrimp and crab! So we headed to Akasaka. We found a cozy restaurant on a narrow street, with lively customers enjoying all-you-can-drink inside. The weather was perfect, so we sat at an outdoor terrace. The shrimp Caesar salad was delicious, with plump shrimp and no shortcuts taken. The garlic sautéed soft shell shrimp had a perfect balance of saltiness and garlic flavor. The shrimp tartare was fresh and sweet, topped generously with caviar. We ordered the "Angels and Eternity" dish, which was sweet, tender, and fresh. The oyster risotto was amazing, with plump oysters, flavorful broth, rice texture, and cheesy aroma. The uni, ikura, and scallop pasta was another hit. However, the other pasta we ordered was disappointing due to an overpowering saltiness. Despite that, enjoying delicious food and feeling grateful for simple happiness in life is a blessing. As I savored the dishes while watching people pass by in the gentle breeze, I couldn't help but feel thankful for the simple joys in life. Another year older, but still enjoying the pleasures of good food. It was a delightful birthday evening. Thank you for the wonderful meal!

The course offers 20 kinds of all-you-can-eat shrimp dishes. I enjoyed various dishes and didn't get tired of them. I paired them with Cava, a delicious and affordable sparkling wine. The dishes arrived at a good pace, filling me up in about half the usual time. It's best to order about half the amount per person if you want to try a variety of dishes. The service was a bit slow on drinks due to the limited number of staff, but overall, I was satisfied with the abundance of shrimp dishes. #CrabShrimpAndOysterAkasaka #PROYECTOCU4TROCAVA #cava

I went here after visiting the sauna because I felt like eating something rich in flavor. There were various options for all-you-can-eat oysters, but I chose the assorted grilled oysters. I also had shrimp mayo stir-fry and soft shell crab tempura. I enjoyed eating on the terrace where it was comfortable and I could also smoke (laughs).

I went to a course where you can eat all the raw oysters you want, and at first, the oysters that came out were very delicious. They also offer all-you-can-eat oysters, and I was happy to see a variety of oysters from different regions. As the name suggests, I enjoyed eating "Ebi-chan" and "Kaki-kun"! I thoroughly enjoyed the course menu.

I always wanted to try this shrimp and crab specialty restaurant. The shrimp was incredibly delicious, but the real highlights were the crab and avocado tartare and the anchovy potatoes - they were amazing! They also offered all-you-can-eat oysters, which looked delicious too. However, I think I would prefer to order the tartare and anchovy potatoes a la carte next time. I might have to come back multiple times to try everything! Since my friend had just finished an exam, we asked for a message plate, and the staff brought it out with a big smile, which made us happy.

A one-plate dish where you can enjoy the rich flavor of oysters with various sauces like garlic butter, bechamel, and salsa. This seafood lover's paradise also offers options like lobster and king crab in addition to oysters. Highly recommended restaurant: https://gourlet-jp.blogspot.com

Located 3 minutes from Akasaka Station and 4 minutes from Akasaka-Mitsuke, this seafood bar specializes in shrimp, crab, and oysters. They offer a variety of rare and exquisite dishes such as the "Deep Sea Red Crab." They also have a great selection of seasonal oysters from all over Japan, as well as a lineup of wines from around the world. The atmosphere is casual and reminiscent of an American diner, making it easy to enjoy. Highly recommended for those who love shellfish. Today's menu includes Sun Shrimp, Avocado Tartare with Snow Crab, Shrimp Roll Samgyeopsal, Seasonal Sparkling Sangria, and Gin & Tonic.

I went to a restaurant nearby after finishing at a place I had planned to visit. The lunch menu is more focused on drinks, with seafood sashimi like shrimp and fresh oysters being highly recommended. This time, I tried some eye-catching drinks, appetizers, and two other unusual items. The limited-time Sangria with plenty of strawberries really lifted my spirits. The snow crab and avocado dish is creamy and smooth, and quite generous in portion - perfect for sharing between 2-3 people. Next, the first main dish, "Sun Shrimp," comes in two flavors - garlic and basil garlic. The basil garlic flavor is more subtle and likely to be enjoyed by everyone. Squeezing plenty of lemon over it enhances the saltiness, making it a great match for alcohol. Then there's the "Shrimp Roll Samgyeopsal," a menu item with a unique vibe that I haven't seen before - Korean meets American? The pork adds volume and satisfaction, while the shrimp is cooked well, perhaps boiled and then grilled? The texture is a bit firm. There are two types of sauce to choose from, which is nice, and the kimchi is on the milder side. This dish might be better shared between 3-4 people, as it felt quite large for two. Thank you for the meal.

I visited around 1 pm on a weekday✨ 【A la carte】Crab and Avocado Tartare 700 yen Today's fresh oysters (from Akkeshi) 600 yen Shrimp, crab, and oyster mixed garlic dish 1,300 yen Sun Shrimp 2,750 yen Tomato cream pasta with swimming crab 1,200 yen ✔️Good customer service ✔️Open for continuous service from 1 pm ✔️All-you-can-drink menu available from 1 pm for 1,500 yen per hour ✔️All-you-can-eat menu available ✔️Girls' night out plan available ✔️Generous portions I got excited as soon as the Sun Shrimp arrived because of its size and quantity✨ (It's my favorite♡) There are plenty of menu options that girls would like, such as crab and avocado tartare and swimming crab cream pasta. With all-you-can-eat and all-you-can-drink plans available, it's recommended for a girls' night out‍♀️✨

Located on the first floor of a hotel in Akasaka, this restaurant has a lively and casual izakaya-style atmosphere, but the taste is quite authentic! It's a place that pleasantly surprises you. My impression: everything from the appetizers to the salads is delicious! Especially the crab and avocado tartare. It goes really well with wine! The lobster gratin is big and gets you excited. The tomato cream pasta with snow crab has a unique Asian-inspired flavor that I've never tasted before. But it was delicious. And the richness of the crab flavor is amazing! The raw oysters are the best. There are many great deals and courses that are not listed on the website, so you'll want to go back multiple times. (For example, there was an all-you-can-drink wine option for 1000 yen.)

I'm captivated by shrimp, oysters, and crabs ✨ I had the Shrimp, Crab, and Oyster All-Star Course ₋ ₋ ₋ ₋ Food ₋ ₋ ₋ ₋ Lobster Gratin A large lobster served as-is in gratin. The plump shrimp with white sauce and cheese is not only delicious but also visually appealing. Using the lobster shell as the dish for the gratin is also stylish and luxurious. Lobster The large lobster meat is served as-is, providing an extravagant dining experience. White Shrimp Caesar Salad A Caesar salad with a large shrimp and onsen egg mixed in. The Caesar salad was delicious. Crab and Avocado Tartare The combination of crab, avocado, salmon roe, and caviar is amazing. The flavors are so good that just this dish and alcohol would be satisfying. Fresh Oysters and Oyster Fry The fresh oysters come with lemon and a special oyster soy sauce. They are not fishy and are delicious. The oyster fry is served with tartar sauce, which is also homemade and tasty. Shrimp, Crab, and Oyster Ajillo All-Star This dish features delicious shrimp, crab, and oysters. Tomato Cream Pasta with Crab A pasta dish with a whole crab inside. The crab meat is plump and delicious. ₋ ₋ ₋ ₋ Ambiance ₋ ₋ ₋ ₋ The restaurant has many table and terrace seats with a chic atmosphere, making it easy to casually enjoy drinks and seafood. There were many people enjoying drinks and seafood, even during the daytime.

Oysters are a great value! It's luxurious to share 20 pieces between two people, and they taste really good too! They have a milky flavor as well. I recommend it for those who want to eat a lot of oysters! It's satisfying. The anchovy potato dish is also delicious and goes well with the meal!