In the midst of the bustling alleys of Shibuya, in what can be called the love hotel district, there is a spot called "Dougen" nestled among the many establishments. True to its reputation, it was packed with customers from early in the evening, offering reasonably priced cuts of Japanese beef, with shoulder loin being the main attraction. Among their popular dishes is the "ringo" (660 yen per piece), where thinly sliced meat is wrapped around an apple before eating. Today's order included two pieces of ringo, ripe harami, negi shio tan, white rice, and egg soup. Despite being a budget-friendly establishment with minimalistic decor and equipment, it seems to cater well to its location and clientele. Given the menu, pricing, and customer spending, it all makes sense. Thank you for the meal. Thank you for reading until the end. If you enjoyed it, please like, follow, and save the restaurant. Thank you.

Shibuya's deep area famous yakiniku restaurant ✨ Yakiniku Horumon Dogen, a prestigious restaurant where repeat customers keep coming back. Nearest station: Shibuya Station. Perfect for yakiniku and horumon lovers, great for friendly gatherings and couples' drinking parties. It's a popular casual yakiniku restaurant with delicious food and a great atmosphere, but it may not feel like a place for a romantic date! It's more like a place to go with close friends and enjoy delicious food together. If you're sensitive to heat, make sure to prioritize getting the coolest seat available. Inviting a yakiniku lover on a date here might be the best idea! The menu is so delicious, but the restaurant can get hot inside. Recommended dishes: - Black Wagyu Assorted Plate (3,180 yen): A must-order dish, the sweetness of the marbled beef is just right! It's not heavy, but you might end up craving some white rice with it. - Hane Shita (Zabuton) (1,500 yen): Zabuton is a rare cut and it's really delicious. - One Apple Slice (700 yen): The combination of shredded apple and black Wagyu beef is amazing. You must try the apple! - The Noodles (550 yen): The best way to finish your meal! Cold noodles with thin straight noodles, bean sprouts, finely chopped green onions, and a salt-based sauce. You have to finish with this dish! Overall rating: - Revisit: ★★★★★ Definitely going back! It was so delicious even though it was hot inside. - Taste: ★★★★☆ Check out the recommended dishes mentioned above! - Service: ★★★☆☆ Average service. It would have been a plus if they had given us fans. Business hours: 18:00-24:00. You need to make a reservation to get in! Closed on Sundays.

- Date and Time: I made a reservation for a weekday at 7:00 PM. It's recommended to make a reservation about 2 weeks in advance as the restaurant is always full. The staff are a bit unfriendly, but it's nice that there is no time limit for dining. - Food: The noodles are delicious, but the meat options are limited to fatty meat or hormone meat, which may not appeal to everyone. The oil-based noodles without any toppings are unique, not too oily, and difficult to replicate at home. The salted thinly sliced tripe is a rare find and easy to eat. The thinly sliced apple-wrapped meat dish had mixed reviews, but I personally found it surprisingly good. The grilled shabu-shabu is slightly larger in portion compared to the same price without apple slices. The mixed platter was confusing as the different cuts of meat were all mixed up, making it hard to distinguish the flavors. Even when ordered separately, the price doesn't vary much. - Price: We ate quite a lot and drank moderately, spending around 30,000 yen for 4 people. It's not too expensive considering the quality of the marbled meat. It may be a good choice for those who enjoy eating marbled meat.

The cost performance of this yakiniku restaurant is amazing! It has a lively atmosphere with a town yakiniku feel. The lean meat in particular was delicious. The kimchi and the noodles at the end were also incredibly tasty. The only downside was that the air conditioning in the restaurant was weak, so it was a bit tough for someone who sweats a lot like me, but overall it was a fun experience!

A genuine yakiniku restaurant located in a backstreet to the right of the Dogenzaka intersection from the scramble crossing. In one word, it's an amazing restaurant that I really liked! The meat and other dishes were all delicious!! And affordable!! We mainly had horumon (offal), and every type was incredibly tasty. The kimchi assortment was also generous in portion size, and each type of kimchi was outstandingly delicious. We also had soup as a finishing touch, and it was also incredibly tasty. I am completely satisfied and definitely want to go back to this restaurant!!

I visited the famous yakiniku restaurant called Dougen in Shibuya, recommended by an acquaintance. The first recommendation was the apple dish. Thinly sliced apples that were soft and wrapped around the meat, which was incredibly delicious and left a strong impression. The meat was tender and very tasty. The final surprise was a soup-less ramen-like dish that was amazing! The original menu items were delicious and left a big impact, making this a memorable restaurant. I will definitely visit again!

Located in the backstreets behind Dogenzaka, this place is a bit hard to find. The meat dishes were all delicious, but the standout was the "ringo" specialty. Thinly sliced meat quickly seared (3 seconds on each side) and wrapped with shredded apple that just melts in your mouth. The kimchi was crunchy and full of flavor, while the ponzu sauce on the melt-in-your-mouth motsu was a knockout. I can't remember the name, but the noodles at the end had a great chewy texture. Overall, I left feeling completely satisfied.

I revisited the restaurant. The shabu-shabu, apples, and kimchi were all excellent. The atmosphere is open and casual, making it a great place to come with close friends. The drink menu is also extensive, and the staff's service is fantastic, so I highly recommend visiting this yakiniku restaurant.

I visited again. Starting with apples tonight, moving on to shabu-shabu, carefully searing the meat but trying to eat quickly if possible. Despite being in a chaotic and exotic neighborhood, isn't the food very Edo-style? I would like to visit again.

It was my first visit, guided by a regular customer. Every dish was a pleasant surprise in terms of quality and cost performance, but the apple, kettle, and shapu-yaki were simply outstanding. It was a valuable experience that surely changed my expectations for the taste of yakiniku.

The restaurant offers great value for money. While they specialize in hormone dishes, we ordered multiple items from their menu, including the "premium black wagyu" selection. The beef tongue, mikazuki, and ringo were all delicious, but the most flavorful was the suji ponta.

I have been to this restaurant many times, but I always forget to take pictures because I have too much fun drinking. The best part is that you can put your coat in a garbage bag and eat. Whenever I go here, I always order the "apple" and "shabu-shabu". The other meats are delicious too. This time, I enjoyed them with makgeolli. ✌️

I had known about this place since it opened, but I could never get a reservation when I wanted to go, so I always gave up. This time, I made a reservation for the opening time and we were the only customers from start to finish. It seems like going early is the way to go. There was no music playing, just our conversation and the staff's voices, which was a bit awkward. It felt like a fun gathering after work to enjoy some yakiniku together. Thank you for the meal.

Located right in the middle of the love hotel district, this yakiniku restaurant, Negitan Shio, had delicious offerings such as the assorted platter and apple, although the mino and harami were not quite up to par, suggesting a possible aversion to offal. The apple paired with fatty meat was a surprisingly tasty combination. The zamen, a simple dish with bean sprouts and egg yolk, was a refreshing finish with its firm noodles and salt sauce. The suji pon-tai, beef tendon with ponzu sauce, was a great accompaniment to drinks. Highly recommended.

Shibuya's delicious yakiniku restaurant "Dougen" is located in a deep area of the back streets of Dogenzaka, where there are many love hotels and adult entertainment establishments. The restaurant has a lively atmosphere with lots of smoke. One of their specialty dishes, "Ringo," is a unique menu item where apple is wrapped around pork shoulder meat, although the necessity of the apple is questionable. Another popular menu item, "Shabu-yaki," is a dish where you dip the meat in a savory sauce and enjoy it with rice, creating a feeling of happiness. The unique dish "The Noodles" is a good way to finish the meal, consisting of straight noodles mixed with a salty sauce. This restaurant is a great place to enjoy yakiniku at a good value. Visit and you will understand why it's popular. - Restaurant Name: Yakiniku Horumon Dougen - Google Maps: Dougen 03-6416-1729 - Nearest Stations: 4 minutes walk from Shibuya Station (Keio Inokashira Line), 5 minutes walk from Shibuya Station (Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line), 7 minutes walk from Shibuya Station (JR Yamanote Line, Saikyo Line), 8 minutes walk from Shibuya Station (Tokyo Metro Ginza Line), 9 minutes walk from Shibuya Station (Tokyo Metro Fukutoshin Line, Tokyu Toyoko Line) - Distance from Kamiyama Station: 322m - Business Hours: 18:00-24:00 - Closed on Sundays - Reservations: Available - Budget: 6000-7999 yen - Other Information: No private rooms, available for full reservations (20-50 people), smoking allowed in all seats, no parking (nearby coin parking available at Dogenzaka 2-26-1 for 62 cars, 2-21-9 for 10 cars, and others)

There is a cheap and delicious yakiniku horumon restaurant in the neighborhood of Maruyama-cho, about 7-8 minutes from Shibuya Station. The restaurant has a cozy shack-like atmosphere that feels like it could be in an old movie. It may not be the best spot for a romantic date, but it's great for couples. The ambiance has a strong Korean BBQ vibe. The lack of ventilation can make the smoke a bit bothersome, but the quality of the meat is excellent and the cost performance is great. The meat may not look extraordinary, but it tastes fantastic. I highly recommend this yakiniku restaurant. I'll head off to the next world now.

#Shibuya #Kamiizumi #Yakiniku #Hanesita #Zabuton #Mikazuki #Assorted platter #Kaburi #Geta #Cut-off pieces #Negi-tan salt #Torominosando #Puripuri maru chou #Hormone mix #Aged harami #Flavored bean sprouts #Sujipontai #Hormone soup #Okann #Kimchi #Assorted platter #Chinese cabbage #Rice #Mega square highball

I have started a gourmet website for Mitomi Emon. The homepage is "https://blog.33inc.jp/" and Instagram is "@mitomi_emon". I visited a yakiniku restaurant called "Yakiniku Horumon Dougen" located in the hotel district of Enzancho in Shibuya. The name originates from the famous Dogenzaka street. This hidden gem in the deep spot is a popular spot for yakiniku lovers, known for its focus on A4-ranked black wagyu beef and horumon. The unique menu items are a big draw, with one standout being the "apple"! Yes, you read that right, apple. It is sliced and wrapped in meat, creating a delicious combination of crispy apple acidity and sweetness with the richness of the meat and savory-sweet sauce. The "Shabu-yaki" is another popular menu item, offering incredibly tender and smooth meat cooked in a shabu-shabu style with a flavorful sauce. The finishing touch is "The Noodle" - a simple yet visually striking dish of straight noodles mixed with a salty sauce and accompanied by crunchy bean sprouts and a raw egg. The addictive flavors make it easy to finish the whole dish alone. Other menu items include "Cabbage Appetizer" with a savory dressing, "Sujipontai" that you can't stop eating, "Negi Tan Shio" with irresistible leek sauce, and "Mix Horumon" that will make you crave for rice.

Located on the famous Dogenzaka street in Shibuya, Tokyo, is the yakiniku restaurant "Dogen." Despite its prime location in Shibuya, the restaurant has a smoky atmosphere reminiscent of a local yakiniku joint. It is popular among young people for its affordable prices and delicious meat. One of their signature dishes, "The Noodles," may look simple, but it is incredibly tasty and definitely worth trying. Thank you for reading until the end! Don't forget to "save," "like," and "follow" for more content. You can also follow me on Instagram for regular updates: @ryu_hamasaki.

<Order> ☑️Negi-tan shio (1st picture) ☑️Okan's kimchi assortment (2nd picture) ☑️Suji pon-tai (3rd picture) ☑️Shio mino usugiri (4th picture) ☑️Juku harami (5th picture) ☑️Hachigiri・Korikori (6th picture) ☑️Ue mino・Puripuri maru chou (7th picture) A popular yakiniku restaurant in Shibuya. I finally visited for the first time after always being fully booked! Reservations are a must! They offer a wide variety of horumon at a good cost-performance ratio, and everything was very delicious! The meat is served in batches with plenty of sauce already soaked in, so you can eat it as is after grilling! There were many sold-out items as we went close to closing time... Next time, I want to try the famous "ringo" and "The Noodles"!

【Restaurant Name】Dougen 【Location】10 minutes walk from Shibuya Station 【Price】Approximately 3,000 yen 【Payment】Cash 【Seating】Tables 【Purpose】Entertaining, Date 【Reservation】Phone Specialty: Delicious meat even without apples #Yakiniku #Tokyo #TokyoGourmet #yummy #Meatstagram #WantToConnectWithGourmetLovers #WantToConnectWithYakinikuLovers #Wagyu #gourmet #wagyu #Dougen #YakinikuHorumon