A Western-style restaurant located in the Seibu Ikebukuro restaurant area. It wasn't too crowded when I went, so I didn't have to wait in line. I randomly chose this place without any specific reason. The interior of the restaurant was standard in size with standard tables and chairs. Some seats were spacious while others were more cramped. The service varied, with one male server being very polite and attentive, while the others were just average. The menu featured dishes like hamburgers and shrimp fry, but I decided to order the "Chicken Cutlet with Demi-Glace Sauce" and a side salad. The mini salad was the same as the side salad that came with the main dish, so there was no need to order it separately unless you really wanted more vegetables. I love chicken cutlets, so I thought my choice was appropriate, even though I don't usually like sauce on my cutlets. However, when I tried the dish, I was pleasantly surprised. The cutlet was crispy and flavorful, with a perfect balance of tenderness and crunchiness. The Demi-Glace sauce was delicious, and the chicken was juicy and tender. I was impressed by how well the dish was prepared, and it made me consider trying other fried dishes on the menu like shrimp fry.

I used it on Sunday night! The restaurant floor at Seibu Ikebukuro where there is a clear distinction between crowded and not-so-crowded restaurants... this one had a moderate level of crowding, no waiting in line to get in, and about 80% of the seats were filled. I ordered the original menu item, Omuritan (1,500 yen). It was a fluffy omelette wrapped around classic Napolitan pasta. Powdered cheese was also served separately for flavor variation. I thought it was surprisingly generous in portion size, but it was so delicious that I finished it all in no time. The ingredients were all classic, but each one was really delicious! As a fan of Western cuisine, I would like to try the shrimp fry next time... Thank you for the meal.

I went to dinner alone. First, the main dish, the hamburger, had a rich demi-glace sauce that was satisfying. It was delicious, but since the hamburger is a classic dish at Western-style restaurants, what stands out at this restaurant is the dessert, cream soda. Inspired by other customers, I ordered it later and it had a red berry-flavored soda with mixed berries inside, making it feel like you're eating dessert. The vanilla ice cream looks like it's on top of the drink, but it's actually served separately. In other places, cream soda often comes with ice cream already in it, so I found this to be a refreshing change.

This is my 6th time here, but the omu-rice with Napolitan sauce is still the best! The crab cream croquette was also surprisingly delicious with a lot of crab meat. I always intend to try a different menu, but end up ordering the same thing. I want to come up with a name for this phenomenon, haha. The portions are generous and wonderful.

The branch of "Kougai Ken," whose main store is in Hiroo, is located in the restaurant area of Seibu Ikebukuro. It has been less than two years since its opening, but before that, another Western-style restaurant was in the same location, and many people seem unaware that the restaurant has changed. I took the elevator up to the 8th floor, where you can stop by without having to endure the hot outdoor air while shopping in Ikebukuro. It was just before 11 o'clock, and there were people waiting outside popular restaurants, sitting on chairs. There were no waiting customers here, so I entered as the first customer when it opened. I was seated at a 2-person table in the middle. The menu features photos of their proud dishes. Additionally, there are handwritten side menu items on a large blackboard, which staff bring to the front of the customers on an easel. The most popular item seems to be the "Western Plate," which includes a hamburger and shrimp fry. On the other hand, the "All-You-Can-Eat Plate," which includes omurice and fried food, also seems like a good deal. After some thought, I ordered the "All-You-Can-Eat Plate" (2,200 yen) and added the "Crispy Menchi Katsu" (550 yen) from the side menu. I also ordered a Highball from the lunch alcohol menu, which is all priced at 550 yen. It took about 15 minutes for the set to be served. The "All-You-Can-Eat Plate" had an omurice in the center of a large oval plate, with Hayashi sauce poured on the right side. A shrimp fry was placed on top, a "Crab Cream Croquette" was placed in front, and a small cocotte with salad and tartar sauce was placed beyond that. I started with the shrimp fry, which was fried with the head on, so the meat was overcooked, but the shell and legs had a crispy texture, and I enjoyed the miso inside as well. When I cracked open the Crab Cream Croquette, it had a good amount of crab meat and flavor, even though it lacked creaminess. The omurice egg was nicely cooked with a fluffy texture. As mentioned in a review, the rice inside was white rice, not ketchup-flavored chicken rice, so it was a bit disappointing. The key to the Hayashi sauce in the omurice is the Hayashi sauce itself. The sauce had a good richness but was lacking in flavor, making it weak in tying together the omelet and rice flavors. The salad included leaf lettuce, ham potato salad, and a slice of tomato. The potato salad was well-made, and the dressing was decent. The separately ordered "Crispy Menchi Katsu" was a 7cm thick disk with plenty of demiglace sauce, so the crispy texture was not very noticeable. When cut, the meat was juicy with a good texture. The demiglace sauce had a unique flavor with a hint of spice, but it was not bad. Although the omurice was a bit lacking, adding the menchi katsu to it increased the overall satisfaction. I was given a glass of red lunch wine, which paired well with the menchi katsu. Despite some shortcomings in the food quality and taste, I was reasonably satisfied with the meal. Including a Highball and a glass of wine, the total bill was less than 4,000 yen, making it quite affordable for lunch. By the time it was close to 12 o'clock, I saw customers waiting outside here as well. Initially, I planned to have dessert as well, but I decided against it. Since it's inside a department store, it's unlikely that I would go out of my way to visit at night, but I think it's convenient to stop by for lunch at a slightly off-peak time.

Looking for a delicious dessert, I entered the restaurant and ordered the boldly named "Ultimate Basque Cheesecake" in a lovely and calm atmosphere. It arrived on a fancy plate, with the Basque cheesecake and a small bottle containing salt and maple syrup. I took a bite of the cheesecake without adding anything at first. The slight bitterness of the burnt surface, combined with the creamy cheese inside with just the right amount of sweetness and good acidity, was delightful! Next, I added some salt and took a bite. The sweetness was enhanced nicely, and the sweet-salty taste became addictive. Then, I added maple syrup and took a bite. You might be surprised, but give it a try... honey goes well with cheese, but I never expected it to work with cheesecake like this! Finally, I added both salt and syrup. While this might be to personal taste, I was amazed at how they could make something already delicious so enjoyable by changing the flavors. I also ordered an iced cafe latte, but I regret not getting a hot coffee. That would have been perfect. However, I was pleased that the iced cafe latte was served with the coffee and milk parts not mixed, which was a nice touch. The products were a bit pricey but worth it. I would love to come back someday as a treat for myself or with someone special. The lunch menu also looks appealing, so I would like to try that someday too. (๑´ڡ`๑)

I ordered the pork cutlet. It had a refined fat and a crispy coating, making it easy to eat. Lately, fried food has been hard for me to handle, but I was able to enjoy this cutlet until the end. My wife ordered the greedy set, which was also very generous in portion. I would like to challenge it next time.

◼️Previous Tabelog Score: 3.34 (August 2023) Genre: Western food, Hamburgers, Curry The crab cream croquette is said to be delicious The Ikebukuro branch is popular for its omelette curry, while the Meguro main store is known for its omelette hamburg steak. ◼️Overall Impression I thought it was a prestigious high-end Western restaurant! The taste is elegant with no junk food feel, but the prices are high. Not suitable for those who like the straightforward taste of family restaurants. I liked the Basque cheesecake and crab croquette, so I just want to eat those and leave. Personally, it wasn't to my taste, but I thought it was a well-mannered restaurant! ◼️What I Ate - Yoku Bari Plate (2200 yen) - Omelette Taraco (1800 yen) - Crab Croquette (850 yen) - Basque Cheesecake (650 yen) ◆Yoku Bari Plate (2200 yen) Chosen by my companion! Overall, the taste is a bit bland. Oh well. The shrimp fry was big! My companion left the tail, so I ate it haha. I'll skip the tail's food report since it's pointless to mention, right? By the way, the omelette rice had white rice inside haha. If you eat it alone, it's just plain rice and thinly cooked egg. But since it comes with Hayashi sauce, maybe you can think of it as omelet Hayashi rice. However, the Hayashi sauce is very light haha. Next time, I definitely want to smuggle salt or ketchup in my pocket (and get banned). ◆Omelette Taraco (1800 yen) It's so fancy! The pasta is incredibly pink! Topped with omelette on tarako pasta! The pasta and egg don't mix at all! An exquisite dish focused on visual appeal! ◆Crab Croquette (850 yen) Delicious! It's rich and has a crab flavor! I really loved the "croquette itself"!! But, the sauce is fresh and has a light saltiness, a thin type of sauce. I prefer the regular sauce haha. It's like a girl who has a good style, face, and personality (the core of who she is as a person), but with a buzz cut and wearing extremely tacky clothes, so in the end, it's just not my type, you know. Yeah. Next time, I thought about smuggling salt, ketchup, and sauce. ◆Basque Cheesecake (650 yen) So delicious! This is my type! If you like straightforward rich and creamy flavors like me, you'll definitely love this! It's super rich, fine-textured, smooth, and sticky! Eat it with salt and maple syrup! Salt is really good with it!! I want to snack on this with some alcohol. ◼️Interior Located on the 8th floor of a department store, it doesn't have a spacious and relaxed atmosphere, but it's a good Western restaurant. ◼️Crowdedness It was crowded! ◼️Service There was a man who looked really smart, and he was super nice! The girls seemed like part-timers. ◼️Solo Female Difficulty Easy.

Today's first meal was a visit to "Azabu Kasasagaiken Ikebukuro Seibu Store," where I was in the mood to choose a restaurant but couldn't decide. Azabu Kasasagaiken is a famous Western-style restaurant, located on the 9th floor restaurant floor. Today, I ordered the following: - Special Plate: 2200 yen - Omurice with Hayashi Sauce: 1800 yen - Crab Croquette: 850 yen - Basque Cheesecake: 650 yen The Special Plate included crab cream croquette, shrimp fry, and omurice with a large shrimp fry on top. The shrimp fry was crispy and delicious, especially when dipped in the homemade tartar sauce. The crab cream croquette was full of crab flavor, and the bechamel sauce was tasty. The salad and potato salad were also delicious. The main dish, the soft and fluffy omurice with hayashi sauce, was a classic Western dish. However, the rice was plain white rice instead of chicken rice, which was a bit disappointing. The Basque Cheesecake was outstanding, with a caramelized top and a creamy and rich cheese flavor. The contrast between the crispy outer layer and the gooey inner layer was delightful. Overall, the dishes had an elegant taste, but the Basque Cheesecake was the highlight of the meal. Thank you for the meal!

I visited the Hiroo main store after hearing that it was selected as one of the top 100 Western-style restaurants in 2023. I arrived at 11:50 on a Friday and the seating was almost full by noon. It was raining, so I initially thought of eating at Seibu or Parco, which are directly connected to the station, but then I remembered that the main store had been selected as one of the top 100 restaurants. When I sat down, the staff asked if it was my first time there for lunch, and I said yes. They explained that during lunchtime, rice is not included with the main dishes, but instead, there is a rice service for curry rice or pasta comes with a salad service. I decided to order the regular Omurice, which is called Omuritano here. I also ordered the crispy Menchi Katsu from the side menu on the blackboard. The service salad arrived quickly. After about 15 minutes, the crispy Menchi Katsu arrived with Demi-glace sauce on top. It was indeed crispy and delicious. I ate half of it and saved the rest for the Omuritano. After about 5 more minutes, the Omuritano arrived. It had fluffy eggs on top of Napolitan pasta, which was slightly tangy and to my liking. The taste and the cooking were just right this time, unlike my previous visit when the shrimp fry was overcooked and the white sauce was too salty. But I guess that was understandable since it was shortly after they had opened. The total bill, including tax, was 2050 yen for the Omuritano at 1500 yen and the crispy Menchi Katsu at 550 yen, and I was able to pay with PayPay.

Kogai Ken, a popular Western-style restaurant in Ikebukuro, is known for its delicious hamburgers, curry, and Basque cheesecake. I love both curry and cheesecake, so this place is perfect for me. I visited the main branch before, but this was my first time at the Ikebukuro location on the 8th floor of Seibu Ikebukuro. I had the beef curry, followed by Basque cheesecake and iced coffee for dessert. During lunchtime, dishes that don't come with rice are served with it, while those that do come with rice are served with salad as a bonus. The beef curry was flavorful with tender beef and a unique blend of spices and vegetables. It had a Western-style curry taste with its own distinct character. The cheesecake was creamy and paired well with maple syrup and a hint of salt. It was a delightful dessert to end the meal. The quality of the food at this department store restaurant was truly impressive.

Visit date: June 13th The other day, I was craving a dish with demi-glace sauce, so I visited a Western-style restaurant in the downtown area. When I looked at the menu to see if there was a dish with demi-glace sauce, I found my favorite "beef stew" and ordered it without hesitation. However, I was told that they hadn't prepared it, so I reluctantly ordered a combination of hamburger and shrimp fry, but the sauce for the hamburger was not demi-glace sauce. The sauce for the shrimp fry was not tartar sauce either, just plain mayonnaise, so I was very disappointed that I couldn't fully enjoy the Western-style restaurant's dishes. Therefore, today, with the purpose of eating a dish with demi-glace sauce, I came to Azabu Kappoken on the 8th floor of Seibu Ikebukuro Main Store. Azabu Kappoken Seibu Ikebukuro store is a branch of Azabu Kappoken Hiroo main store, which was selected for the first time in the "Top 100 Western-style Restaurants 2023" on Tabelog. The restaurant had 6 tables for 4 people and 6 tables for 2 people. When the female staff who guided me asked if I would like to have lunch, I answered that it was my first time, and she recommended the "Western-style plate" for 2,650 yen. I also ordered coffee, which was a good deal at 300 yen, so I asked for coffee after the meal. The Western-style plate looked luxurious and beautiful! The hamburger was soft and full of beef flavor, truly delicious! The demi-glace sauce was a bit light but tasty. The shrimp fry had a crispy coating and the shrimp had a perfect firm texture. The beloved tartar sauce was also delicious! Both the hamburger and shrimp fry are must-try dishes at a Western-style restaurant, and I was very satisfied with how delicious they were. Thank you for the meal. Western-style plate 2,650 yen Coffee 300 yen Total: 2,950 yen It was a bit of a luxurious lunch, but I had 2,000 points from "Club On Millennium," so I only paid 950 yen in the end. 🌟

Arrived around 12:00 on Sunday. Waited for about 20 minutes as there were 3 groups of about 7-8 people in line. The staff was very kind, bringing us the menu and the specials on the blackboard. I ordered the luxurious Omurice with shrimp fry and crab cream croquette. The Omurice could have had a bit more hash, but the taste was good and the egg was fluffy and creamy. The shrimp was quite large but had less edible parts. On the other hand, the crab cream croquette was crispy on the outside, creamy inside, including the tartar sauce, and was delicious with a good balance.

I had the Greedy Plate. The shrimp fry and cream croquette were excellent. The omurice was also delicious, but if possible, a little more sauce on the omurice would have made me even happier. The Basque cheesecake was also very tasty. Thank you for the meal. The staff's service was very good and efficient. Thank you very much.

I feel like I come here to eat once a month, but in Ikebukuro, my favorite Western-style restaurant, I ordered Pork Ginger. The sauce is so delicious that I can't get enough of it. I usually don't get rice refills, but with this menu, it's a must. After filling up, I strolled around the city and bought dinner at the department store basement before heading home.

I had been interested in this restaurant for a while, but I didn't have a chance to visit until now. The hamburg steak is particularly famous at this place, but all the dishes on the menu looked delicious and I had a hard time deciding. After much deliberation, I decided to order the omurice with hashed beef and corn cream soup. The egg on the omurice was perfectly creamy, and it went really well with the hashed beef. The corn soup had a creamy and rich flavor. Both dishes were very delicious. Since there are other branches of this restaurant, I would like to visit another one next time.

On a day off I received for a live performance, I decided to visit a restaurant after being inspired by a review by Mairevi-san at the main store. I was aiming for the Omurice Omelette, but ended up being indecisive and ordered the All-You-Can-Eat Plate for 2,200 yen. It included shrimp fry, cream croquette, omelette rice, demi-tar tar salad, and potato salad all on one plate. It looked good but was difficult to eat, especially the salad. I wanted to start with the veggies, but the salad was hard to eat. If I had ordered the Omurice Omelette, the salad would probably have been separate. Also, the description mentioned that the Omurice Omelette came with mushroom pilaf, so I thought the All-You-Can-Eat Plate would have ketchup rice, but it turned out to be plain rice... I wrote a lot of negatives, but this was just a minor mistake in my choice. The service was good and the taste was not bad, so I would like to visit again with some drinks next time if I have the chance.

At the Kougai Ken restaurant in Hiroo, I was intrigued by a menu item called the "Greed Plate" which allows you to enjoy crab cream croquette, shrimp fry, and omelette rice all on one plate. I had the opportunity to have a solo lunch at the Ikebukuro branch that opened last year, so I decided to try it out. The Greed Plate costs 2,200 yen and a glass of draft beer costs 550 yen. It was a weekend, so there was no lunch pricing, and the dinner prices applied. It was a bit crowded during lunchtime, and I had to wait a little before being seated. Even after being seated, it took some time for the food to arrive. The draft beer was poured nicely into the glass, although the amount was a bit less. The Greed Plate had a large shrimp fry laying on top of the omelette rice. The shrimp fry had a nice bounce when cut, and the homemade tartar sauce added a delightful touch. The crab cream croquette was served with sauce, and even though there was not much crab meat, the bechamel sauce was full of crab flavor. The salad and potato salad were also included, and the mashed potato salad was elegantly presented. The omelette rice was the classic finish, although I was a bit disappointed to find out that it was served with white rice instead of chicken rice. Despite my personal preference, the quality of the omelette rice was excellent. It was a plate filled with classic Western dishes that I thoroughly enjoyed. Next time, I might try their original omelet. I had wondered why this place was not included in the top 100 Western restaurants when I visited Hiroo before, but I recently found out that the Hiroo main branch was selected as one of the top 100 Western restaurants in the 2023 edition. It's a place that truly deserves the recognition.

Did you know that the popular Azabu Kappoken in Naka-Meguro also has a branch in Ikebukuro? Their specialty dish is the "Omuritano," which is an omelette with hidden spaghetti underneath. The omelette is fluffy and just right, while the spaghetti hidden underneath has a delicious ketchup flavor that pairs perfectly with the ham omelette. Another must-try is their Basque cheesecake, which has a smooth and creamy texture. This spot is a hidden gem without long lines, so if you want to enjoy authentic Western cuisine, be sure to check it out. Menu: - Omuritano: 1,500 yen - Ultimate Basque Cheesecake: 650 yen Crowd Info: - Weekday 11:00 arrival: 0 people waiting - Opening hours: 11:00 - Seating time: 11:10 - Female to male ratio: 9‍♀️:1‍♂️

I went shopping at Seibu Department Store in Ikebukuro and headed straight to the 8th floor. Despite it being past 2 PM, all the stores were crowded. I came here with the intention of trying the famous "Omuritan" (Napolitan with a half-cooked fluffy omelette on top) priced at 1500 yen including tax. However, I was informed by the staff that they still had the spring limited edition "Omtara" available. As a fan of cod roe, I felt lucky. A spaghetti with cod roe and a half-cooked omelette on top? Count me in. The "Omtara" priced at 2000 yen came with a shrimp fry, and feeling adventurous, I also added the "Crab Cream Croquette" for 850 yen. I ordered a "Oolong Tea" for my drink, which arrived promptly along with a potato salad. Despite being a Western-style restaurant, chopsticks were provided, so I used them to eat the salad. The potato salad was okay, but I wished it had more mayonnaise. The taste was average, with the lettuce and mizuna being crunchy. A hint of pepper came through in the aftertaste, maybe from the potato salad? The "Crab Cream Croquette" was filled with generous crab meat and tasted delicious. Finally, the awaited "Omtara" arrived. I tried to lift the spaghetti with the omelette using a fork, but wait... it's not spaghetti! It's... mushroom pilaf. Surprisingly, it was tasty, with cod roe cream served around the plate. It turned out that the cod roe in "Omtara" was not inside but around the plate. My mistake led to a bit of disappointment and anticlimax, similar to the situation in a manga where a pork cutlet turned out to be onion instead of meat. Lesson learned, I should have done proper research beforehand. Nevertheless, I enjoyed the meal. If given the chance, I would love to try the "Cod Roe Spaghetti Omelette" menu. *I later found out about the hidden menu item "Omuritarako," which was cod roe spaghetti with omelette. That's what I'll try next time.

Ikebukuro Seibu Department Store 7th floor Western restaurant. There used to be a different Western restaurant here, but this one opened instead. The main store is in Hiroo and is a famous Western restaurant. The specialty dish is the Omurice covered with an omelette called Omuritano. The service is solid. I ordered the Omuritano for 1500 yen and the Greedy Plate for 2200 yen. The Omuritano is Omurice topped with an omelette. They are good at making Omurice, and it has a very good taste, not just a simple ketchup flavor. The noodles are cooked well, and the mushrooms and onions are a nice touch. The Greedy Plate includes Omurice, Ebi Fry, and Crab Croquette on one plate, with a potato salad on the side. The Omurice is a bit lacking in flavor. The taste of the Hayashi itself is good, but the light-flavored omelette makes it taste diluted. The inside of the omelette is just plain white rice, so it's not great. The fried items have a thick, tough coating and the frying oil is not the best. For a renowned Western restaurant, it falls a bit short considering it's over 2000 yen. I hope they can improve a bit more. The Omuritano was delicious.