Hello everyone ☀️ This is ZMA. Tonight, let's take a look at the night view of Shibuya and then have a drink❣️⁡⁡We will visit "Dashiya Awajishima no Megumi", a seafood and dashi izakaya located in Shibuya Miyamasuzaka. Although it looks like a regular izakaya, this place offers interesting dishes centered around dashi broth.⁡⁡Today, I will bring some friends along. Let's go for the ¥6500 course.⁡⁡☆ Starting with a draft beer.⁡★ Three appetizers: ankimo, mehikari nanban-zuke, and umeshisho. All perfect for drinking with sake❣️⁡⁡★ Three sashimi: sea bream, tuna, and bonito. A satisfying sashimi platter with thick cuts of fish.⁡★ Aji fry. Dip this fry into the dashi that comes with it before eating. Quite innovative, isn't it? Let's try it out.⁡⁡★ Buri shabu-shabu. Finally, the much-awaited buri shabu-shabu! This buri is yuzu-flavored. First, try a piece raw... Delicious! No fishy smell, just high-quality fatty fish. Now, let's shabu-shabu and wrap it in plenty of green onions. Yum!⁡⁡Thank you for the meal. This buri shabu-shabu is perfect for the upcoming cold season. It's a recommended course for this year's year-end parties.⁡⁡It also comes with a 2-hour all-you-can-drink option, so everyone should definitely give it a try. See you next time. Goodbye~.

Located right at the A3 exit of Shibuya Station! It is located as soon as you go down to the underground. Every day, fresh fish and vegetables are delivered directly from the market, and you can enjoy dishes that allow you to taste the true flavor of the ingredients. 2-hour all-you-can-drink included【Specialty dishes included!】Autumn Flavor Course Full of 8 dishes 6,500 yen (tax included)【Appetizer】3 types of snacks (Simmered limpets, Plum crystal, Sand liver salad) One bite of the best dashi【Sashimi】Assorted 4 types of fresh fish of the day (Red snapper, Amberjack, Barracuda, Tuna)【Fried Dish】Fried kinmedai【Palate cleanser】Pacific saury and matsutake mushroom nanbanzuke【Grilled Dish】Awaji chicken and nanjing stew【Specialty Dish】Awaji onion lava grill【Meal】Salmon and matsutake mushroom clay pot rice【Dessert】Warabi mochiThe staff wears a traditional Japanese cooking outfit and provides a homely atmosphere. They explain very detailed and politely. The Awaji onion, which has become a specialty even at affiliated stores, becomes even sweeter when grilled on lava and is delicious. It is enjoyed with Awaji salt. The sake and mushroom clay pot rice have a considerable volume. It was a great value course where you can enjoy both seafood and mountain delicacies and be completely satisfied.

I had a meeting with a very talented young individual. We met at a restaurant near Shibuya station, with easy access. The restaurant is located in the basement of a building. We started with a toast with Premium Malt beer. The recommended dish was grilled salted bonito sashimi, which we ordered along with other dishes such as raw eggplant, grilled chicken breast, and cheese spring rolls. The prices were reasonable, and the ingredients were fresh and delicious. The onions were particularly sweet and the variety of onion dishes was impressive. The staff was friendly and accommodating, even customizing our drinks upon request. This restaurant is perfect for groups of 2-3 people.

Near Shibuya Station, there is a restaurant located at the bottom of Miyamasuzaka. I went there for dinner on a holiday. When you pass through the curtain and descend underground, you will find a calm yet lively space. It's a convenient restaurant that can be used by both small and large groups. We ordered the Dashiya course (with all-you-can-drink) for 6,500 yen, which included: - One bite of the best dashi - Assorted appetizers (umeshu, chicken tataki, mozuku vinegar) - Assorted fresh fish (amberjack, tuna, golden eye snapper, sea bream) - Deep-fried horse mackerel with tartar sauce - Awaji gourmet tomato - Awaji chicken with sweet miso marinade - Grilled onion on a hot plate - Salmon and salmon roe in a parent and child hot pot - Warabi mochi This course allowed us to enjoy a variety of fresh vegetables, meat, and seafood, all of which were delicious and satisfying. The seasoning was just right, allowing us to savor the natural flavors of the ingredients. The portions were generous, and we left feeling satisfied. The one bite of the best dashi had a gentle flavor with a hint of moroheiya. It was light and refreshing, and we finished every drop. The three appetizers - mozuku vinegar, chicken tataki, and umeshu - were all light and enjoyable. The fresh fish of the day included amberjack, tuna, golden eye snapper, and sea bream, all of which were large and full of flavor. The deep-fried horse mackerel had a crispy coating and a refreshing sauce made with minced cucumber. The Awaji gourmet tomato was vibrant red and sweet with a hint of acidity. It was delicious on its own or with a sprinkle of salt. The Awaji chicken with sweet miso marinade was firm and juicy, with a savory charred exterior. The miso was not overpowering, allowing the flavor of the meat to shine through. The grilled onion was piping hot and sweet, perfect on its own. The crunchy yet tender texture was delightful, and the lingering sweetness made it a must-try dish. When we opened the lid of the hot pot rice, the aroma of green onions filled the air. The rice was flavorful, complemented by the generous portion of bouncy salmon roe. The salmon and rice were both plump and delicious. We finished our meal with warabi mochi after enjoying plenty of drinks. The efficient and friendly staff added to the enjoyable experience. Overall, we had a great time at the restaurant.

I visited this restaurant for a dinner course priced around 6500 yen with some old friends. It is located right near Shibuya Station. You turn towards Harajuku at the intersection of Miyamasu-zaka, next to Fuji Soba in the basement. It's easy to find. I apologize for only having pictures of the food at the beginning. We were having such a good time chatting that I forgot to take more photos. They provided a menu for the day, which was helpful. The food was delicious and the service was excellent. The staff were very well trained and explained all the dishes to us. I would definitely want to visit this restaurant again for another gathering in Shibuya.

I went to "Dashiya Shibuya Miyamasakazaka", a seafood dashi izakaya located in the basement of a building just 10 meters from Shibuya Station towards Miyamasakazaka. The restaurant offers a lively and casual atmosphere where you can taste the blessings of Awaji Island's food. They serve dishes made with fresh ingredients delivered directly from the market, highlighting the natural flavors of the ingredients. I opted for the "Dashiya" course which includes all-you-can-drink. The menu included a variety of dishes such as appetizers like squid with vinegar miso, namero, and ankimo, sashimi platter with four types of fresh fish, tempura of firefly squid, salted bonito sashimi, grilled Oyama chicken with Saikyo miso, Awaji Island onion grilled on a hot stone, salmon and salmon roe rice cooked in a clay pot, and warabi mochi for dessert. The meal was delicious and reminded me of my trip to Awaji Island last year. It made me want to travel again. Thank you for the feast!

I received a menu that included a bite-sized appetizer trio of the best dashi otsumami (firefly squid with vinegar miso, raw fish paste, and monkfish liver), sashimi platter (tuna, golden eye snapper, blackthroat seaperch, red snapper), firefly squid tempura, bonito tataki, grilled Miyama chicken with miso marinade, grilled new onion on a hot stone, salmon and salmon roe parent and child clay pot rice, and a sweet treat from Shibuya. If you walk a little further down from the bottom of the slope, you'll find a curtain with a fish mark, which is a great find for when you're indecisive about where to drink around here. The tavern-like restaurant downstairs is quite spacious with a clientele that isn't too young, creating a nice atmosphere. The menu features unique dishes from Awaji Island, which were all very delicious. The appetizer was Moroheiya soaked in dashi, and it was delightful that you could even drink the broth. The 3-item platter that goes well with alcohol was also great. The sashimi was beautiful, with blackthroat seaperch sashimi being a rare find - it had a firm texture and was packed with flavor. The tempura and bonito tataki were refreshing with just salt. The main dish of grilled new onion on a hot stone was huge, sweet, and had a crispy charred surface that enhanced the flavor and went perfectly with sake. The Miyama chicken with miso marinade was full of flavor and could be enjoyed even with rice. This hidden gem tavern is perfect for adult dates or small reunions where you can leisurely enjoy food and drinks. Definitely worth a visit!

Just a short walk from Shibuya Station! A seafood dashi izakaya featuring the blessings of Awaji Island. It's located on the underground 1st floor of Shibuya Miyamasuzaka, but the entrance is easy to find. There are banquet seats and table seats available, with some tables that can be separated by curtains. Cheers with a beer! Today's course includes an all-you-can-drink option for 2 hours. 【Specialty Dish Packed Course】8 dishes in total. The most impressive part was the first dish with the best dashi. It was like a soup to finish the meal, but having it at the beginning really boosts your mood. The green vegetable was not spinach but tsurumurasaki, with a crispy texture. 【Appetizer】3 snacks, buri's nanban-zuke, squid's Chinese stew, and oyster's oil pickled. All of them go well with alcohol! It's luxurious to be able to enjoy each bite separately. 【Sashimi】Assorted 4 types of fresh fish of the day: bonito, madai, tai, and kanpachi. All the fish were fresh and firm. 【Fried Dish】Firefly squid tempura. Who knew you could eat firefly squid like this! The umami of the firefly squid is packed tightly and spreads in your mouth. It's a great dish! Enjoy it with lemon for a refreshing taste. 【Palate Cleanser】Bonito tataki with plenty of condiments. It's easy to eat without a fishy smell. Actually, I wasn't a big fan of bonito, but this was delicious. 【Grilled Dish】Oyama chicken with miso. It's tender and fragrant. You can taste the deliciousness of the chicken simply. Add a little shichimi and lemon (I love lemon too much). 【Specialty Dish】Grilled Awaji onion on a hot plate. Grilled right in front of you! It's sweet and delicious. When you think of onions, they're from Awaji, right? (*・ω・)(*-ω-)(*・ω・)(*-ω-) Yeah, yeah♪【Meal】Salmon and salmon roe parent and child donabe rice. Open the pot in front of you! The aroma of the rice spreads gently. Even though I thought I was full, I can still eat it, it's strange. Salmon and salmon roe parent and child is the best! 【Dessert】Mango pudding. With plenty of mango chunks. A refreshing dessert to end the meal. If you feel like having Japanese food, I recommend starting with dashi in this course.

Awajishima's onion, along with Japanese coastal fish, is delicious at this izakaya offering all-you-can-drink and course meals. The clear and flavorful dashi soup with green seaweed is a great start. The highlight was the variety of appetizers, including flying fish nanban-zuke, squid in Chinese-style broth, and oil-cooked oysters. The sashimi platter with bonito, sea bream, beltfish, and amberjack was beautifully presented with sliced Awajishima onions and shiso leaves. The firefly squid tempura served in a masu container was a unique and tasty dish. The first bonito tataki with ponzu sauce was also excellent, accompanied by the delicious onions. The grilled Oyama chicken and grilled new onions were cooked to perfection. The salmon and salmon roe parent-child rice cooked in a clay pot was satisfying and comforting. The mango pudding was a delightful ending to the meal, with its natural sweetness. The location near Shibuya Station was convenient, and the service was prompt and attentive. Overall, a great izakaya with a variety of dishes and drinks to enjoy. It is recommended to make a reservation in advance as the place can get crowded.

I visited a dashi restaurant located near Shibuya Miyamasuzaka. It was convenient as it was close to the station and I had just finished work in Shibuya. It was a weekday at 7 pm and the restaurant was quite busy. I made a reservation for the dashi course. Here's what I had: Awaji onion pureed soup, three types of appetizers, five kinds of sashimi, four kinds of tempura, firefly squid and rape blossoms with vinegar miso dressing, Oyama chicken grilled with Saikyo miso, sea bream and asparagus clay pot rice, and warabi mochi for dessert. I had a toast with a Premium Malt beer! Today's course came with all-you-can-drink option. The pureed soup and appetizers were served first, which gave a traditional Japanese dining feel and was perfect for enjoying with alcohol. The sashimi platter included red snapper, bluefin tuna, flounder, sea bream, striped jack, and octopus. Simple and delicious sashimi that made me crave for sake. The tempura consisted of mackerel, sea bream, rape blossoms, and onions, a sophisticated lineup that paired well with lemon and salt. The firefly squid and rape blossoms with vinegar miso were also a great choice. The Oyama chicken grilled with Saikyo miso and the sea bream and asparagus clay pot rice were impressive. The meal ended with warabi mochi. I ended up feeling quite tipsy as I enjoyed the food and drinks. The restaurant also had private rooms, which made for a relaxing drinking experience. It was a wonderful izakaya where I felt grateful to be Japanese. Thank you for the meal!

[Seafood Dashi Izakaya Awaji Island Blessings Dashiya Shibuya Miyamasuzaka] / Shibuya [Full of specialty dishes!] Dashiya's exquisite course - 7 dishes in total with 2-hour all-you-can-drink! [Price] 6,500 yen (tax included) per person [Visit Time] Visited around 19:00 on a weekday [Waiting Time] 0 minutes with reservation, recommended to save before going to the store [Menu Received] Dashiya's exquisite course - 7 dishes in total with 2-hour all-you-can-drink! Awaji onion grated appetizer trio - Sea bream intestines cream cheese / Oyama chicken tataki / Bamboo shoot tips in Tosani sashimi platter - Golden eye snapper / Bluefin tuna / Flatfish / Red sea bream / Striped horse mackerel / Octopus Tempura 4 kinds - Sawara / Sea bream / Onion / Rape blossoms Firefly squid and rape blossoms with vinegar miso sauce Oyama chicken Saikyo grilled sea bream and asparagus clay pot rice Warabi mochi Impressions I had been curious about this place affiliated with "Eat Awaji Island" for a while, so I visited here! The restaurant is located near Shibuya Station, towards Miyamasuzaka! It's really close, around the opposite side of Big Camera! Great location! I was looking forward to the reservation for Dashiya's exquisite course! Awaji onion grated soup, which is like a soup made by grating onions, was really sweet and thick, and I was quite satisfied with just this! I felt like my blood would become smoother! Appetizer trio - Sea bream intestines cream cheese / Oyama chicken tataki / Bamboo shoot tips in Tosani All of these were truly irresistible for sake drinkers! I felt like I wanted to pair them with sake, but I held back here! Sashimi platter - Golden eye snapper / Bluefin tuna / Flatfish / Red sea bream / Striped horse mackerel / Octopus The sashimi was all fresh and deliciously firm! Recently, sashimi has been really delicious, which is great! Tempura 4 kinds - Sawara / Sea bream / Onion / Rape blossoms I love tempura! Sawara and sea bream are definitely delicious! Absolutely amazing! The onion was very sweet, and the rape blossoms were great as they were seasonal! Firefly squid and rape blossoms with vinegar miso sauce This is unique to this season! When you see firefly squid, you really feel like spring has come! The vinegar miso sauce was also irresistible. Oyama chicken Saikyo grilled I love Saikyo grilled dishes! As soon as I felt like having rice, a clay pot appeared! Sea bream and asparagus clay pot rice Sprinkle a little salt on the clay pot rice, place the Saikyo grilled dish on top, and the rice goes down smoothly! Warabi mochi There are detailed photos and text that couldn't be included, which I have started to post on my blog! Please take a look! There is a link in my Instagram profile. https://gourmania2020blog.com/ ---------------------- ✔️ Friends / Colleagues ✔️ Banquet ✔️ Date ~~~~~~~~~~~~~~~~~~ [Store Name] Seafood Dashi Izakaya Awaji Island Blessings Dashiya Shibuya Miyamasuzaka [Instagram] @shibuya_dashiya [Price] 6,500 yen (tax included) per person [Business Hours] [Dinner] 17:00-23:30 (Food L.O. 22:30) (Drink L.O. 23:00) [Location] 1-14-15 Shibuya, Shibuya-ku, Tokyo Mori Building B1 JR Shibuya Station, 1 minute walk [㊗️ Regular Holiday] No regular holiday [tel] 03-3406-7255 [Number of Seats] 45 seats [Cashless Payments] Cards and QR codes accepted ~~~~~~~~~~~~~~~~~~

I went to Dashiya, a restaurant in Shibuya that offers fresh seafood dishes from Awaji Island. The location is very convenient, just a short walk from Shibuya Station. I ordered the Buri Shabu course, which includes: - Yuzu Buri Dashi Shabu & Kishimen: A luxurious dish where you can enjoy fresh Buri in a shabu-shabu style. You can adjust the flavor by adding bonito flakes to create your own broth. The meal ends with kishimen noodles. - Sashimi Platter: A luxurious assortment of sashimi including Kinmedai, Shime Saba, Aji, and Maguro. The sashimi was fresh and had a nice texture. - Tempura Platter: A platter of three kinds of tempura including Sawara, onion, and Daikoku shimeji. You can enjoy them with salt or lemon. - Warabi Mochi: A traditional Japanese sweet, warabi mochi, with a chewy texture. Overall, it was a delightful dining experience with delicious and fresh seafood dishes.

Overall excellent! Would love to go again! 2-hour all-you-can-drink Buri Shabu New Year's party course with 6 dishes for 6,500 yen (tax included). Very satisfied with the fulfilling 6 dishes!! ⭐️Points to remember⭐️ - Fresh fish and amazing broth, thanks to the direct delivery from the market! Great cost performance! - The famous Buri Shabu, enjoyed simply with plenty of leeks and broth, and ponzu sauce, is exquisite. The broth and leeks are incredibly delicious! - Semi-private rooms and spacious seating arrangements, making it a comfortable and enjoyable experience. The staff's service is polite and the atmosphere is fantastic. A must-visit izakaya! ❤️Recommended for❤️ - Group drinking parties, gatherings - Wanting to enjoy warm leek and Buri Shabu in the cold winter - Casual dates or for two people - - - - - - - - - - - - - - Conveniently located right near Shibuya Station. This restaurant is located in a calm place in the basement. The entrance may look like a regular izakaya, but the high level of service is felt through the refreshing staff. The standout feature here is the incredibly delicious food! ⭐️ With the izakaya course menu, I haven't been this full in a long time! The fish, with outstanding freshness due to their commitment to sourcing, was delicious in sashimi, shabu-shabu, and more. Ending with somen noodles and desserts, I left with a full stomach. The luxurious shabu-shabu, with broth made from bonito flakes and a pot full of leeks, can be enjoyed with ponzu sauce and yuzu pepper, creating a taste that you'll definitely want to experience again. Thank you for the delicious food and wonderful time.

Once again, we had a year-end party, and this time we enjoyed the blessings of Awaji Island at a new Ginza restaurant that was delicious. The Shibuya branch is just a short walk from Shibuya Station, almost hidden underground. The specialty here is the yellowtail shabu-shabu, which we ordered, and it was a fantastic choice! The course included: Appetizer - Daikon radish with broth, Seasonal appetizer trio - Kinmedai (golden eye snapper) marinated in vinegar, Chicken breast with oil, Plum crystal, Sashimi platter - Red snapper, Tuna, Spanish mackerel, Yellowtail shabu-shabu with yuzu broth, Two types of fried dishes - Horse mackerel, and Shirasu (whitebait), Noodle dish - Kishimen, Dessert - Warabi mochi. The yellowtail shabu-shabu was the highlight, with the fish being large, shiny, and incredibly delicious. It was tender and flavorful, without any fishy taste. The broth made from the yellowtail was used for the noodle dish, which was also outstanding. The manager is said to be very particular about the fish selection, which is why everything tasted so fresh and delicious. The fried dishes were also exceptional, with thick and juicy horse mackerel. If you want to try delicious yellowtail shabu-shabu, this place is a must-visit! Due to its popularity, reservations are recommended. The staff even wear traditional Japanese chef's attire, adding to the charm of the place.

Meeting a friend at a restaurant. I took the Fukutoshin Line and walked straight from Shibuya Station B3 exit, and it was right there. The restaurant is underground, but the eye-catching sign "Yuzu Buri Shabu" made it easy to find. The atmosphere inside was calm. There seemed to be private rooms in the back, as it was bustling. We sat at a relaxed table with photos of fishermen and the sea covering the walls. [Buri Shabu Course with all-you-can-drink] "Lemon Sour" was not too sweet, which was nice. ◆Appetizer "Seasonal Broth" A gentle broth with a hint of yuzu flavor, with crunchy daikon soaking in it. "Assorted Appetizers" The amberjack nanbanzuke had a crispy texture and great flavor. The oil-marinated chicken breast was tender, and the umesho was a must-have for drinkers. ◆Sashimi Platter "Assorted Sashimi" Red snapper, tuna, and Spanish mackerel beautifully presented. Thick and tender slices. ◆Main Dish "Yuzu Buri Dashi Shabu" We tried the amberjack with wasabi soy sauce, and it was so fatty and melted in the mouth. Whether as sashimi or in the shabu-shabu, there was no fishy taste. They explained that it was called Yuzu Buri because the fish was raised on yuzu-flavored feed, which eliminates the fishy smell. We added plenty of shaved katsuobushi to the broth pot, lifted it when the aroma was strong, and added a large plate of leeks and greens. We shabu-shabu the Yuzu Buri and wrap it in leeks to enjoy. The crispy leeks were amazing! I prefer to shabu-shabu only one side of the meat. You can also enjoy flavor changes by adding yuzu pepper and black vinegar ponzu. "Orange Juice" ◆Fried Dish "Two Fried Dishes" Horse mackerel Satsuma sweet potato The horse mackerel was served with dipping sauce. The thick and juicy horse mackerel was impressive. The Satsuma sweet potato was seasoned with seaweed salt. It was sweet and comforting. "Hot Green Tea" ◆Finale "Kishimen" Kishimen, shiny and chewy, was a perfect finish to the Buri shabu. It went down smoothly. Since there was still some broth left, we ordered additional rice and made a rice porridge with egg to enjoy every last bit. ◆Dessert "Warabi Mochi" With tea, a gentle sweet treat to enjoy while lingering over the meal. The wall was covered with photos of fishermen, and the staff in their chef's attire brought out the dishes, making me feel like I was in Awaji Island. The Yuzu Buri Dashi Shabu was the highlight and incredibly delicious! Every other dish was also delicious, exceeding my expectations. I'm glad we went with the course option.

This is a seafood izakaya near Shibuya Station that I have been going to for a long time. It is conveniently located near the station, usually not crowded, and has reasonable prices, making it a great place to drink with friends without any reservations. As it is a seafood izakaya, they have a wide variety of sashimi and other seafood dishes, and they also focus on their broth, allowing you to experience a new style of eating tempura with broth. (However, I prefer to eat tempura with sauce). While there are no outstanding points that make this izakaya exceptional, it has its own charm compared to chain restaurants, and it is a place where you can enjoy the basics.

I found this restaurant while looking for a place that specializes in fish dishes. There are plenty of stylish fish-focused restaurants in Shibuya, but I was drawn to this one because of its local cuisine-themed name (sign). When I entered, I was surprised to find fresh oysters as today's appetizer! They were delicious and succulent. In that moment, I fell in love with this restaurant. I also enjoyed their specialty onion stone grill dish and other delicious offerings. Finally, I was shown the fish of the day and had my first ever experience of eating swordfish shabu-shabu. It was a satisfying dining experience from start to finish. The restaurant served delicious food that paired well with sake!

While out on the way, I had lunch here. I check out lunch spots around here all year round, but I didn't notice this place. Where is Awaji Island? It's in the eastern part of the Seto Inland Sea, close to Shikoku. Looking at various images now, it looks beautiful, I want to visit. However, I can't imagine when I'll be able to travel again. But even in times like these, there are people who go on sightseeing trips. Yesterday and today, the broadcast in my neighborhood at 9 am said "Do not go out for anything other than daily necessities." Yet the ramen shop was full, and especially yesterday, with good weather, there were many people playing in the water park. I feel like in India, if you see someone going out, you have to slap them and do push-ups. Even I had to go to the supermarket, and I'm thinking about going to the hair salon... And Awaji Island. It's not clear if it's a specialty of Awaji Island, but inside the izakaya-style restaurant, there were 4 menu items and the tempura was sold out, so the remaining options were seafood bowl, sea bream tea-soaked rice, and grilled hokke fish with seaweed salt. The person I went with chose the sea bream tea-soaked rice, so I chose the grilled fish with seaweed salt to see something different. It came with grilled fish topped with grated daikon, white rice, miso soup, and many other side dishes. I wasn't expecting much (the atmosphere of the restaurant felt cheap), but the lunch was quite substantial. It's hard to explain what came with it, but the salad had only leafy greens, but the dressing was tasty. The side dish? had rice crackers, sashimi scraps, and seaweed or greens (I don't remember). This was normal. There was a little bit of boiled bamboo shoots, a little bit of pickled cucumber, and in the middle, was it tofu? These little bits and pieces make me happy. The bamboo shoots were well flavored. As for hokke fish, the most common way to see it is opened up with the insides facing up. It was the first time I saw it flipped over. It might have been an appeal to eat the skin as it was grilled with seaweed salt. I'm not a fan of skin in general, so I didn't eat it. It seemed to be grilled quite well, so it might have been delicious if I had tried it. In Shibuya, there are many rice cafes, and they are surprisingly high quality. On the other hand, I can't expect much from regular set meal restaurants, but this one was quite good. Not going to restaurants is boring, but it's not a time to say it's boring. My commute to Scramble Square is almost over, so for now, let's enjoy taking out bentos or stream from the underground second floor.

I attended a farewell party for someone from the company. The restaurant is conveniently located near the station and has a nice atmosphere. We ordered various dishes a la carte, and it was great that we could have our favorite fish prepared in our preferred way using the fresh fish of the day. We ordered sea bream for the person leaving as a new beginning, in sashimi and simmered form. Both the sashimi and simmered dishes were delicious.

The fresh fish shabu-shabu was excellent. We had one fish prepared, part of it served as sashimi, and the rest cooked in a delicious broth for shabu-shabu. Plenty of vegetables were also cooked in the broth, and we finished with a porridge. I definitely want to go back again. After enjoying the fried anglerfish, we had a pufferfish prepared for us and enjoyed some sake for about 12,000 yen for two people. I think opting for the course menu might have been a better deal. Next time, I want to try the course menu!

I visited Dashiya in Shibuya, 1-chome for the first time in 6 years. I ordered the Ara-ni set meal for 980 yen and added a warm egg on top. The dish was served with a warm egg on top of sea bream head. The dish was quite filling and delicious. The warm egg and raw egg on top were also great. Thank you for the meal!