The must-have drink is always here!! "Ikebukuro no Kaze" Theme: Blog World of beers, draft beer, shochu, sake, plum wine, and awamori, it's rumored to have a wide variety of drinks... I visited "Ikebukuro no Kaze". This highly recommended restaurant was introduced by the food expert reviewer N!! Look at this abundant lineup of food and drinks. It must be tough to keep all this stock. But it's great that no matter who you go with, you can find the drink you want here! Hoegaarden White is delicious. The appetizer is a beef stew cooked by the chef here for 8 hours. The most popular dish is the Bali KAZE Caesar salad for 750 yen, topped with fried Morioka cold noodles and plenty of vegetables. It goes well with beer! They serve it right in front of you. The person in charge is the owner, Takeshi-chan. The fluffy rolled omelette with cream cheese and maple for 550 yen is so smooth because it has cream as a secret ingredient. The foie gras melts too!! The Yume Kagami is a refreshing and floral-flavored drink on the rocks. Takeshi-chan also showed off his secret sweet potato shochu... The vegetable steak is too delicious. The grilling is perfect. They even have desserts. Great for girls. The maple French toast is so delicious. The performance of using a burner in front of you to caramelize it is delightful. The torched pudding is so rich and crispy. It really raised my girl power. The abundant drinks and delicious food lived up to the rumors in this wonderful restaurant. A revisit is a must.

I went to Dining Kaze in Ikebukuro☆.｡.:*・ I ordered: - Ozaki beef sushi ¥2,800- - Special selection Miyazaki Ozaki beef Zabuton 100g ¥5,000- - Aizu Wakamatsu domestic horse meat Yukke ¥1,600- - Aizu Wakamatsu domestic horse sashimi lean meat ¥1,500- - White clam eringi crab miso butter ¥1,280- - Teppanyaki addictive potato salad ¥550- - Addictive pork belly grill ¥600- - Authentic burrata cheese tomato caprese ¥1,000- - Appetizer Tan Stew ¥300- Drinks: - Universe LIMIT BREAK MOSAIC ¥1,500- - Universe COSMIC WHALE KILLBINBIN SHIRAZ ¥1,300- - Universe PLANETADE BLUEBERRY LEMONADE ¥1,600- - Shinsei drink comparison ¥1,700- - UNION JACK IPA ¥1,500- I walked 10 minutes from Ikebukuro Station to the restaurant. The interior of the restaurant has dim lighting with stylish light fixtures, making it ideal for adult women's gatherings. The variety of alcohol options is impressive, with over 400 types available at all times, including many rare ones. The selection of Japanese sake, especially from Shinsei, was surprising. The beer and whiskey choices were also top-notch, and the space theme added to the excitement. The highlight was the elusive Ozaki beef, which was truly impressive. I couldn't sleep that night due to the excitement and satisfaction. I kept smiling the next day, reminiscing about the delicious and fun experience. A highly satisfying restaurant that I almost don't want to share with anyone. Review: - Appetizer Tan Stew: Mond Selection award-winning. The quality of the appetizer got me excited! - Ozaki beef sushi: unbelievably sweet and melts in your mouth! - Special selection Miyazaki Ozaki beef Zabuton: not greasy, but packed with flavor. Each bite releases meat juices, making it irresistible. - Aizu Wakamatsu domestic horse meat Yukke: the sweetness of the horse meat shines through, and the sauce is incredibly tasty. Goes perfectly with the egg. Definitely give it a try! Business hours: Monday to Thursday, Sunday, public holidays: 17:00-24:00 (L.O 23:30) Friday, Saturday, eve of public holidays: 15:00-27:00 (L.O 26:30) Open on Sundays, closed on New Year's Day Smoking allowed Dining Kaze Ikebukuro 03-3988-7088 1F, Sunrise Minami-Ikebukuro, 3-16-10 Minami-Ikebukuro, Toshima-ku, Tokyo

I went to a stylish bar with two friends for the first time. The place was so fancy that I thought I had walked into a girls' bar because all the waitresses were beautiful women. I was feeling unwell as usual, so I ordered a soft drink instead of alcohol. The alcohol menu had a wide range of prices, from 600 yen to around 1000 yen. Non-alcoholic drinks were reasonably priced, with All Free at 400 yen and Calpis at 300 yen, making it a great choice for non-drinkers. I tried the sea grapes (600 yen), which were refreshing and easy to eat. The tongue stew served as an appetizer was delicious, and the half-sized Iwajun pork teppanyaki steak (1800 yen) was cut into easy-to-eat pieces and tasted great with vegetables. The Aizu Wakamatsu domestic horse meat yukhoe (1600 yen) was delicious, even though the egg slipped off and fell. The Ozaki beef sushi, priced at 2800 yen for four pieces, had an amazing flavor. The fish and chips (1000 yen) had tender fish that was surprisingly delicious. We used a "Tabelog Premium Coupon" that we rarely use to get a 20% discount on the food, but the total bill for three people was still 18,000 yen. However, considering there was a drinker in our group, we ended up spending quite reasonably. The service was efficient, and I was impressed when a beautiful waitress poured non-alcoholic beer into a glass for me. Overall, it was a delicious restaurant that was worth the price, perfect for hanging out with friends or going on a stylish date with a partner.

Ikebukuro Station 10 minutes walk "Dining kaze Ikebukuro no Kaze". This time, we ordered a la carte after being seated. Ordered items (☆ indicates favorite menu): ☆Sliced raw ham, eringi and tsubugai with crab miso butter ¥1280. You can choose several appetizers individually. I chose the tongue stew. It's great that you can start with just one item as an appetizer! The sliced raw ham was plentiful and delicious, with a spicy kick from the pink pepper, making it satisfying like a carpaccio. The eringi and tsubugai with crab miso butter has a delicious name. It's fun not knowing which is eringi and which is tsubugai when you eat it. It's the perfect snack to go with sake. We only had a couple of drinks this time. Even though we shared the dishes and drank moderately, I was surprised at the price for the quality of the food and drinks. I want to come back again and enjoy a leisurely meal!

I used this place for a farewell party. The Basque cheesecake here is truly the best! I heard there are some who are brave enough to eat Basque cheesecake twice, at the beginning and at the end. But maybe because it was a Friday, there were a few more sold out items of drinks and food which was a bit disappointing. However, everything that did come out was delicious, both the food and drinks. I will definitely come back to eat Basque cheesecake again!

My beer-loving junior and I visited without a reservation. We arrived right after opening on a weekday and were able to enter smoothly, but the staff's response was very dry. There was no smile or friendliness. When we were seated, there was no "Let me show you to your table" or any similar words, the staff just quickly walked away without acknowledging us. Finally, they noticed us standing at the entrance and said, "Please sit here." Once seated, we were informed that we could choose between Tan Shichu or cheese for the appetizer (300 yen excluding tax), and we both chose Tan Shichu. The staff then left without explaining how to place additional orders, leaving us feeling neglected. We ordered our first drinks and left the food choice up to my junior. Appetizer: - Special selection of cod milt and mushroom ajillo (1280 yen excluding tax): The mushrooms seemed frozen and lacked aroma, making the overall ajillo taste bland. However, the idea of using seaweed and rice instead of baguette was interesting. The visual presentation was good, but the watery mushrooms made it hard to enjoy. - Teppanyaki addictive potato salad (550 yen excluding tax): Served on a plate instead of a teppanyaki plate. It was wrapped in seaweed for a unique eating experience. The potatoes had a slight crunch, but it was just average. We planned to order a main dish after trying the appetizers, but neither of us enjoyed the food, so we just ended up ordering more beer. My junior, who is a beer enthusiast, was impressed by the beer selection and reasonable prices. However, the food choices we made this time didn't seem to work well. By the time we left, the restaurant was filling up with reserved customers, indicating its popularity. The stylish interior and fancy signage and fonts on the tablet were a bit mismatched, and the dry service from the staff left me feeling disappointed, even though I'm not a beer connoisseur.

We made a reservation for a course with all-you-can-drink for 4400 yen for 4 people and visited the restaurant. It was great that beer and even Dassai sake up to 1 cup per table were included in the all-you-can-drink. We started with a thick-cut beef tongue stew as an appetizer. The meat was very tender and delicious, although some found it too rich. For the main dish, we chose the fresh motsunabe hot pot. It was so voluminous that it didn't seem like a portion for 4 people, and we were satisfied.

A izakaya located about a 7-minute walk from Ikebukuro Station East Exit. It boasts a wide variety of alcoholic beverages, almost to the point of being able to call it the izakaya with the most variety in Japan, making it a fun experience akin to a theme park. They offer a 2-hour all-you-can-drink option for 2,200 yen. The all-you-can-drink menu has a wide range of options, making it a good value. They have famous brands of sake like Dassai, Kazeno Mori, and Kubota, as well as solid draft beer. The menu also includes a variety of sours, shochu, and highballs. The food is delicious as well, with the popular beef stew appetizer being rich and tasty. The sashimi, fried dishes, and salads were all fresh and delicious. The atmosphere is quite nice, making it ideal for drinking with friends or colleagues. Plus, we even received a 1,000 yen discount coupon at the end. Thank you for the meal.

Budget: 4,000 yen and up ------------------------------------------ Recommended Points: - Wide selection of rare and valuable drinks - All ingredients are organic vegetables - Enjoy high-quality Japanese beef and premium pork - Try the Wagyu Mafia highball - Fun atmosphere to enjoy with friends ------------------------------------------ The interior of the restaurant is a modern and stylish space, inspired by Wagyu Mafia. They offer a variety of valuable drinks, from casual to premium, with a special focus on sake and whiskey. They have an impressive selection of over 400 different drinks, making it more like a bar than an izakaya. I was particularly impressed by the opportunity to try the highly sought-after space beer, a craft beer that sells out online in 5 minutes. And you can even enjoy the Wagyu Mafia highball here. All dishes use organic vegetables, carefully selected by the owner for their quality. The main meat dishes feature high-quality Wagyu beef and aged pork steak made with Iwanaka pork, which was incredibly tender and delicious. Despite indulging in all that meat, I was surprised that I didn't experience any stomach discomfort the next day. With such a wide variety of drinks, you can enjoy pairing them with your food like a pro. The restaurant was bustling with a diverse crowd, from young people to stylish individuals in their 30s to 50s. The owner, who left his corporate job at 46 to start a career in the food and beverage industry, has created a truly wonderful establishment that is loved by many. The warm and welcoming staff, along with the owner's charming personality, really stood out to me. Thank you for the wonderful meal.

The restaurant is open until 3 am, and I think it's a great place for a first visit. Today, it started around 10 pm, so I was reminded of the atmosphere of Ikebukuro. The restaurant has a reservation counter, making it suitable for couples and two groups to have a relaxing meal. There are also large tables available for bigger groups. The variety of alcohol, especially beer and sake, is impressive. The menu offers a mix of Japanese and Western dishes, with some unique options. I wanted to try the Camembert cheese in garlic oil, but unfortunately, it was sold out. Some other popular dishes like smoked tuna, smoked oysters, umesu (plum wine), potato fries, and pizza were all delicious. The complimentary Tan Stew was also creatively presented. The Snow Viewing Daifuku dessert at the end was delightful. Overall, I think this is a perfect place for a late-night second or third round of drinks, enjoying some unique snacks along with your alcohol.

I made a reservation and it went smoothly, but the restaurant was about 80% full. I decided to add a 2-hour all-you-can-drink option for 2,220 yen. It was great that I could order it on the spot. <Appetizer> On this day, we could choose from three options: "fresh tuna sashimi," "salmon sashimi," or "beef tongue stew." Of course, I chose the tuna! It was so delicious and satisfying. <Special Tonpei-yaki (700 yen)> Next, I ordered the special Tonpei-yaki. The mayonnaise and sauce combination was perfect, and the egg was so smooth and melty. It was a light dish, perfect for snacking. <Meat Sushi (2,200 yen)> Then, I ordered the meat sushi, which was seared right in front of us by the staff. The meat melted in my mouth, and the sushi rice was slightly sweet, perfect with drinks. <Iron Plate Rolled Omelette (550 yen)> Lastly, I tried the iron plate rolled omelette. It was so smooth and packed with the richness of the egg. The texture was smooth and creamy. Finally, they served us daifuku and roasted green tea. It was nice to end the meal with hot tea. Thank you for the meal!

"Dining kaze Ikebukuro" @ Toden Zoshigaya ☆☆☆Table and counter seats, reservations possible, various payment methods accepted, private rooms available, smoking allowedSmoked oyster oil pickled in basil-scented garlic, Shime saba with special sea bream Shirako ponzu, Kenpachi Highball, etcApproximately 8,000 yen for two peoplePhysical condition: Not hungryI was looking for a smoking allowed restaurant and ended up at this restaurant. I imagined a casual atmosphere from the name and motive, but I was surprised to find a stylish restaurant. There is quite a variety of alcohol options, so whiskey lovers may also enjoy it. It may be a bit pricey. I wasn't hungry at all and didn't drink much, but it cost 4,000 yen per person. It felt a bit expensive even though it didn't have a luxurious feel. The dishes are a bit unique, with items like goat cheese for the appetizer. There are many dishes that go well with alcohol, and the taste is not bad, but it may be a bit selective. The restroom also had a cool interior, and the movie Top Gun was playing, which personally got me excited. The atmosphere of the restaurant was stylish, but when I looked back at it on Tabelog, there were many photos that were different from my impression at the time, so I couldn't quite grasp it. It's not bad tasting, but a bit expensive. It has a stylish feel, but I couldn't quite grasp the direction, so it's a bit unclear. #Ikebukuro #Toden Zoshigaya #Ikebukuro no Kaze #dining kaze #dining kaze Ikebukuro #izakaya #dining bar #gourmet #foodie #gourmet girls #foodstagram #hungry stomach club #gourmetstagram #Ikebukuro gourmet #Ikebukuro izakaya #Ikebukuro date #Ikebukuro meal #Ikebukuro drinking #Toden Zoshigaya gourmet #Toden Zoshigaya izakaya #Toden Zoshigaya date #Toden Zoshigaya meal #Toden Zoshigaya drinking #Smoked oyster oil pickled #Shime saba #Shirako ponzu #japan #tokyo #ikebukuro"

The "dassai sour" was very enjoyable. I thought it would be difficult to succeed in life with this drink. I would like to challenge it again someday. Be careful because it contains tequila. The garlic shrimp here is highly recommended!

I visited with my parents. The counter seats seemed to be mostly occupied by couples, while the table seats were used by families, friends, and company gatherings. For the appetizer, you can choose from beef tongue stew, tuna sashimi, or salmon sashimi. They offer individual orders of hot drinks such as green tea, oolong tea, and jasmine tea.

The variety of alcohol here is amazing! There are about 60 types of beer alone, which will appeal to both alcohol enthusiasts and regular customers. The "Dokudemo Daisuki Sour Tequila Shot" comes in different sizes of glasses, starting from a small glass to an extra-large glass, all priced at a reasonable 390 yen. How far can you go? But be careful, there is a 1000 yen penalty for leaving any behind. The creamy Camembert Cheese Ahijo is a must-try, served hot and perfect for dipping bread. The A4 Wagyu Steak is incredibly tender and flavorful, especially when eaten with a bit of salt on the fork. The "Uchuu Kabuki" canned beer is surprisingly fruity and easy to drink, but be cautious as it has a high alcohol content of 7.5%. The Basque Cheesecake is rich and pairs perfectly with wine. The owner, Gaku, is friendly and engaging, making the dining experience even more enjoyable. The restaurant has a charming atmosphere that will make you want to come back again and again.

Dining Kaze in Ikebukuro, Ikebukuro no Kaze-san! I had heard that their appetizers were amazing, and when I finally went there, I tried the famous beef tongue stew appetizer, and it was as delicious as rumored! The main dishes were also excellent haha. Everything else on the menu was also delicious ^_^ They have a wide variety of drinks, including beer, sake, and shochu, so you'll want to try them all! The atmosphere of the restaurant is lively and the staff are very friendly!

Ikebukuro no Kaze in Ikebukuro had a wide variety of drinks to enjoy. The food ranged from snacks to hearty dishes, all beautifully presented. The beef stew served as an appetizer was delicious as rumored! The interior of the restaurant was stylish and clean, suitable for various occasions. I will definitely visit again when drinking in Ikebukuro!

I forgot the name of this pot! It's a single serving. It was incredibly delicious, like a sumo wrestler. It has been renovated and looks beautiful. If you go late, the recommended items may be sold out. But it's so delicious that I will definitely go back. Both the meat and fish are truly amazing.

We reopened on November 4, 2021, and the renovated interior is incredibly stylish! Frequency of use: about 5 times a month [Dinner] Due to the recent renovation, you can enjoy exquisite cuisine and drinks in an even more stylish space than before! The variety of drinks is amazing. There are some rare ones that you don't often see, so it's a paradise for those who love alcohol! The presentation of the dishes is very stylish, the variety of drinks is abundant, and the taste is good, so it feels much more cost-effective than other izakayas in the area. The price was 4,000 yen per person for a group of 4. *Smoking is allowed during dinner. [Additional note] The owner is friendly, and I have become a fan of Ikebukuro's Wind. I will definitely visit again.

I visited the restaurant on a Friday night after watching a stage play at a nearby theater. I made a reservation online. It's hard to find many places open around this time, so a friend who knows the area around Ikebukuro recommended it to me. I heard that their beef stew appetizer is a specialty, and it was indeed delicious and tender. As a reservation service bonus, I also got to try their Yukke. The restaurant allows smoking, so it was a bit smoky, and the menu seemed to lack a unified theme with a wide variety of options. Although it's not an Okinawan restaurant, you can also try sea grapes here. It seems like a place with a long history, and if you imagine the tables like those at a local yakitori place, it might give you a better idea of the atmosphere.

Visited a bar in Ikebukuro where you can drink alcohol (the fact that you can drink at the establishment is openly stated). The Tan Shichu claiming to have won the Monde Selection award as an appetizer was very sticky and personally gave me a sense of discomfort. The smoked oysters were delicious, the combination of oysters and smoky flavor worked well. The 780 yen plate of prosciutto was a great deal, with a generous portion of one type of prosciutto. The crab miso and eringi dish lacked the spread of crab miso flavor and felt disappointing. The pork belly was delicious, with great seasoning. Overall, there were no menu items that were a letdown, and it was an enjoyable izakaya. The variety of alcohol was impressive, with an astonishing array of beer choices alone. It's a paradise for alcohol enthusiasts. They offer a range of Japanese sake from Jokigen to Dassai to Jikon. The establishment ignores the shortened business hours, serves alcohol, displays menu prices excluding tax, allows smoking despite having employees – it's a place where anything goes (laughs). It may be a strong ally for certain individuals. As an outlaw in Ikebukuro, I hope they continue to thrive.

A bistro-style izakaya that is quite particular about its alcohol selection. They offer a wide variety of sake, including popular brands like Shinsei, Tokimeki, Hitoriki, and Kazenomori, allowing for enjoyable tasting comparisons at relatively affordable prices. In addition to sake, they also have a wide selection of beers, all of which are delicious. The beef stew served as an appetizer is incredibly tasty.