■ Access: 5 minutes walk from Shibuya Station on the Keio Inokashira Line ■ Number of visits: First time ■ Purpose: Lunch alone ■ Overview: A seafood izakaya located in a quiet area at the top of Dogenzaka. They boast being a "fishmonger with a chef" and offer dishes made with carefully selected seafood. ■ Menu: For lunch, they mainly offer grilled fish set meals and seafood bowls. The dishes are priced around 1,000 yen, making it an affordable option. On this day, I ordered their recommended seafood bowl (1,300 yen). ■ Impression: While exploring lunch options near my workplace, I decided to visit this seafood izakaya that I stumbled upon in a quiet area. The interior is a calm dining style that is not typical of Shibuya, providing a hidden escape from the hustle and bustle. The seafood bowl I ordered was a luxurious dish filled with bonito, salmon, yellowtail, octopus, and tuna belly. The bonito and yellowtail, in particular, were thickly cut and satisfying to eat. Personally, I enjoyed the tuna belly, which was very sweet and made the rice incredibly appetizing even in small amounts. Considering its location in Shibuya, the quality of the seafood bowl, which also comes with miso soup, for 1,300 yen feels like a great deal. Looking around at other customers, many were ordering the grilled fish set meal, so I would like to try that next time. Thank you for the meal. ■ Rating at the time of visit: 3.41

I arrived at the restaurant on a weekday night before 9 pm, and there were only a few groups inside, creating a nice atmosphere. I had sashimi, asparagus ohitashi, chilled tomato, shrimp spring rolls, sautéed abalone with butter and garlic, corn tempura, grilled salted blackthroat seaperch, gâteau au chocolat, and ice cream, all for a price range of less than 10,000 yen. I left feeling full and satisfied. The overall impression was that the menu is more geared towards adults, and it would be nice to have a few more options to choose from.

Shibuya lunch at a fish market with a chef. The menu mainly consisted of fried food. I wanted to try sashimi, but the only option was bonito tataki set for 990 yen. It was decent, not amazing. The prices for drinks like draft beer (605 yen) and lemon sour (400 yen) were reasonable. I might come back for dinner next time.

The interior of the restaurant was dimly lit and not visible from the outside, but it was surprisingly spacious with two floors. The seating was comfortable with ample space between tables. I ordered the top item on the menu without much thought, which was the Fried Horse Mackerel Set (600 yen). Rice upsizing was available for an additional 50 yen, and seconds for 100 yen. It was unusual that there were no side dishes included in the set, just 2 pieces of fried horse mackerel, rice, and miso soup. The fried horse mackerel was freshly fried and had a light, fluffy texture, which was very delicious. The rice itself was also tasty, making it easy to eat. I regretted not ordering a set with more variety, such as the daily special mixed set. Overall, it was a high-quality restaurant where you could enjoy a delicious seafood set at a very reasonable price.

This review is for a company gathering at the restaurant. We had a private room for about 10 people. The table was spacious and allowed us to relax comfortably. The all-you-can-drink option was with glass replacement, but the service was quick so it wasn't a problem. The dishes were all fish-based and I thought they were all delicious!

At lunchtime, I was walking around and saw a sign outside the restaurant advertising a 750 yen fried horse mackerel set meal, which made me want to eat it again after a long time. I entered the restaurant, which had a slightly dim atmosphere, but it gave off a cozy izakaya vibe. Since I was dining alone, I sat at the counter. In about 5-7 minutes, the set meal was served - freshly fried horse mackerel. The fish was thick and satisfying to eat. I was impressed. I sprinkled a little sauce on it and ate it with the mayonnaise that came with it along with the rice. The miso soup also tasted delicious, with a strong fish broth flavor. I was able to savor an authentic fried horse mackerel set meal.

I had a chance to stop by in Shibuya, so I revisited this restaurant "Gashira Shibuya" after a long time! I had only been here at night before, so it was my first time using it for lunch. I visited around 1 pm on a Friday, but I was able to enter smoothly without waiting. As for the menu, most of the lunch menu was already sold out on this day, so I ordered the horse mackerel fry set meal that was still available. ・Horse mackerel fry set meal ¥700 (tax included) As for the taste, the horse mackerel fry was not very thick, but the outside was crispy and hot, so it was delicious! The miso soup didn't have a lot of ingredients, but it had fish bones in it, and it was also delicious. Overall, both at night and during the day, fresh fish is used, and the lunch menu consists of relatively reasonable prices, so it was a satisfying restaurant. Thank you for the meal! I would like to try other menus if I have the opportunity!

Visited with a customer. Not a stiff person, but I was hoping for a chain restaurant. Comes with a 2.5-hour all-you-can-drink deal, so why not. Decent enough. The fish was okay. The alcohol that comes with the deal is also decent. It was a 5000 yen course but it wasn't enough so we added some à la carte!

There is a restaurant one street over from the main street. I went there to have a fish lunch. They offer a grilled salmon belly set for 800 yen and a seafood bowl for 990 yen. The salmon belly had three pieces with plenty of fatty meat, but I wish the skin was a bit crispier. The seafood bowl included tuna, yellowtail, bonito, and sea bream, each with two pieces, along with some whitebait on top. The portions were generous and the fish was fresh, so they are definitely making an effort! However, it's a bit disappointing that only miso soup (with a strong salty taste) was included. It would be nice if they added a side dish like pickles, simmered vegetables, or some other part of the fish to make it a more satisfying set meal.

Surprisingly, there is a great restaurant in an inconspicuous place. I used to live around here a long time ago. Back then, there were no restaurants that regular people could enter. This area has also become very safe. I think it changed drastically around the time Mark City was built. In the past, it was not a safe area for regular people to walk around at night. Even I used to live in this kind of area. There are several restaurants around here, and I have already explored most of the ones along Doganzaka, so I decided to try something new. I was drawn into a wooden door shop by the sight of salarymen going in, and when I looked at the menu outside, it was full of fish dishes. That looks interesting. I entered the shop, which had just opened for the day at noon, and there were 2-3 customers already seated. It was a small shop with only a counter. The daily specials included salmon fry, salted mackerel, salmon belly, grilled hokke fish, and simmered silver whiting, all fish dishes. Oh, salted mackerel sounds good, but I can't resist the silver whiting either. Then I saw another menu item called "Cost Experiment Lab." Basically, they offer raw seafood bowls at a low cost, but the name was so cool that I couldn't resist. Although I was initially thinking about grilled fish with grated daikon, I ended up ordering the seafood bowl. It was the top item from the Cost Experiment Lab menu, priced just under 1,000 yen. I have eaten many so-called seafood bowls before that were disappointing, with too much tamagoyaki or mostly octopus. But this one was very traditional. The fish was thick and the whitebait was delicious. The only side dish was miso soup (although the menu mentioned pickles... did they forget?). The pickles were all-you-can-eat and were placed on the table. This place is really great. The seafood bowl was delicious, but I also want to try the silver whiting they serve for lunch. I left a little early that day, which was lucky. There weren't many people going to work, so many places around here were empty during lunchtime, but this place started getting customers one after another from around noon. There were people waiting outside. Oh, this place has couple seats. Even if you're a woman, it's uncomfortable to sit next to a stranger, but in such a small shop, there's no way to avoid it. I imagined quickly eating to avoid sitting next to someone I don't know, but it seems like the custom is to not seat people too close together, so they make people wait outside. This means you can't eat leisurely. Because it's a small shop, they probably need to fill it up to make money. Next time, I'll come with someone else.

I heard that the fish here is delicious, so I decided to come. The counter seats are like a sushi restaurant, with lots of fish displayed in glass showcases. I was recommended the Kawahagi sashimi, and it was my first time trying it. The firm texture was really delicious. In addition to the fish, there is a variety of dishes to choose from, such as oden and chili soup. Everything had a rich and delicious broth. I was satisfied with all the choices. #Conveniently located near the station #Close distance at the counter #Adult date #Girls' night out #Specialty in rare fish #Fresh sashimi #Limited time menu #Various menu options #Want to come at night #Relaxing atmosphere #Can relax in a calm atmosphere

The fish market with a chef was advertised, but honestly, the taste was disappointing.

Shibuya Station is a bit far from this uphill restaurant, but it might be worth a visit. The food is delicious, and the restaurant has a stylish, hidden gem vibe.

A few years ago, I went to this restaurant at night with my colleagues from work, but this time I tried their lunch for the first time after seeing the sign. I was debating between the fish set meals on the menu, and I ended up ordering the Salmon Belly set meal (800 yen), while my colleague ordered the Grilled Mackerel set meal (800 yen). When the dishes arrived, we were both surprised by the Salmon Belly set meal. There were three thin pieces of salmon belly, each about 2cm wide, lined up on the plate, with very little actual fish meat attached to the skin... It was almost like just skin with a tiny bit of meat towards the end. Even after trying to scrape off what little meat there was, it was still not much more than what you would find in a salmon rice ball. The accompaniments were minimal as well, with only rice, miso soup, and a jar of pickles on the counter. I tried to eat the skin, which I don't usually eat, but it was too tough and lacking in meat, so I gave up. Overall, it was a disappointing lunch experience compared to the good impression I had from their dinner. There are plenty of other restaurants around Shibuya where you can get a satisfying fish set meal, so I would recommend trying those instead if you're craving fish. However, my colleague's Grilled Mackerel set meal was delicious, so I would recommend trying other set meals at this restaurant. Unfortunately, I didn't take any photos as the dishes arrived quickly.

I had lunch in Shibuya! I visited Gasira Shibuya store, located on Dōgenzaka, just a short walk from Shibuya Station. They operate as an izakaya at night, specializing in seafood. The lunch menu includes set meals and rice bowls. I ordered the mackerel salt-grilled set meal this time! The set meal consisted of mackerel salt-grilled, rice, miso soup, pickles, and was quite simple. You can adjust the amount of rice, with options for extra (+50 yen), less (-50 yen), or seconds (+100 yen). The plump mackerel was perfectly seasoned with salt and went well with the rice. It had a nostalgic taste that was delicious! The simple and delicious taste of the miso soup was also great. The quiet atmosphere makes it a nice place to enjoy a leisurely lunch. Thank you for the meal!

I took off my shoes and sat at a sunken table. The overall experience was delicious. Mainly Japanese cuisine with sake available. I didn't take many photos and my memory is a bit fuzzy. I would like to visit again.

Some may know about a beer called Gagerie. This beer is only available in restaurants and cannot be found in supermarkets. It is a special beer that you can enjoy here, showcasing our dedication. It is so rare that you may want to come here just for that reason.