I originally wanted to go to Shibuya SugaI, but couldn't reserve a ticket and they were sold out on the day of the event, so I decided to try a restaurant instead. When I saw the lobster at the entrance of the restaurant, I ordered the lobster course. I was surprised by the volume of a whole lobster served! Especially because it was also in the miso soup. In the end, I was so full because I could choose any dessert from the dessert cart.

I enjoyed a relaxing and wonderful dinner course! The dessert, salad, and fresh fruits were all-you-can-eat, and I was very satisfied! The seafood abalone, Ise lobster, and teppanyaki of marbled beef were outstanding! I wish the price was a bit more reasonable so I could visit multiple times!

[Menu (Filet steak lunch)] - Appetizer - Special filet steak - Closing dish - Today's soup - Dessert - After-meal coffee [Drinks] - Asahi Super Dry - Navigator California Cabernet Sauvignon

I went to Teppanyaki 10 on the 12th floor of Shibuya Scramble Square. This time, I was able to enjoy my meal slowly in a sofa seat. The course meal included a variety of dishes, and for dessert, you can choose from multiple options on a dessert cart. If you're in the mood for a hearty meat dish, I recommend ordering a la carte.

Shibuya Square 12th floor. I visited around 8 pm, and the whole floor was very crowded. It seems like reservations are necessary at any restaurant here. The counter seating with teppanyaki and window seats offer a beautiful night view of Shinjuku. The atmosphere inside the restaurant is nice, especially on a rainy day. The clientele was casual, including couples, families, and friends. Today's course included a sirloin steak, priced at 9570 yen. It was a good deal as it also came with uni and abalone. The appetizers and recommended dishes were made with seasonal vegetables and seafood, providing a variety of flavors to enjoy throughout the seasons. The main dish was the sirloin steak, which was tasty with just the right amount of fat, but the other dishes felt more luxurious. The garlic rice served at the end was delicious, with a perfect amount of garlic and a buttery coating, accompanied by consomme for flavor variation. The garlic rice was served as a porridge, which was unique. Finally, a cart with about 10 types of desserts like cream puffs, fruits, and baked goods was brought to the table, allowing you to try as many as you like. Overall, the price, taste, and location were all satisfying, making it a convenient course that would surely please anyone you bring along.

I chose this restaurant because the other ones were crowded. The view from the window is great, overlooking the city of Shibuya. The food is a bit pricey but tastes good. It gives off a pretty upscale vibe, maybe targeting foreign tourists. It felt like 90% of the customers were foreigners. The dressing for the snow crab salad was delicious. They have a wide selection of desserts, which might be appealing to women.

I used the lobster course. The lobster was firm and the sirloin steak was tender and juicy, everything was delicious. For dessert, you can choose your favorite. You can also add salted vanilla ice cream if you want! I was really full so I chose about 4 varieties, but my partner tried all of them haha. I think it's a satisfying course for men, but for women, it might be too much. It's on the 12th floor so I think the night view is beautiful.

Course meal, lobster, abalone, steak, and a variety of dishes on the menu. Each dish was delicious and satisfying. And finally, desserts. You can choose your favorite from the dessert cart. Everything was served on plates. Honestly, the desserts didn't feel particularly special. It was more about enjoying them visually. The food was really delicious. I recommend it. Thank you for the meal.

"I was told that a dessert wagon would be coming, which made me really happy as a sweets lover. - Sirloin Steak Lunch - The crab salad dressing uses crab miso and is delicious. - The sirloin comes with salt, wasabi, egg yolk sauce, grated daikon, etc. which allows you to enjoy different flavors. - It comes with pickled greens, perfect as a side dish for rice. - Also, they bring a broth which can be used to make ochazuke. This broth gives a comforting feeling and makes you feel at ease. - Dessert Wagon - After finishing the meal, the exciting dessert wagon arrives. You can enjoy various sweets and it's a delight. I am very satisfied." (The photo is from two separate visits.)

I used a course with all-you-can-drink for 10,000 yen. The food was okay, nothing special. The crab salad was just a few pieces of crab meat on top of some salad, and the steak was tasty but only two pieces. There were other dishes like okonomiyaki and grilled fish, which were okay in terms of taste. The price of 10,000 yen with all-you-can-drink is reasonable and it's a good setting for a meal in a nice atmosphere. The cost performance is good. It's a teppanyaki restaurant, so one of the girls didn't like the smell sticking to her coat, but they didn't take it and instead provided a bag for her to put it in. When someone in our group was late, I asked if they could delay serving one portion and was told it wasn't possible, but after talking to someone in the kitchen, they managed to delay serving the meat. The service level is 3 stars.

The sea urchin dish is delicious! I think lobster is tastier than steak! The atmosphere is nice, the staff is efficient and the food comes out quickly, which is great for someone like me who doesn't drink. The lobster miso soup is a bit too sweet for my taste. I will definitely go back!

- Crab miso salad - Premium sirloin steak - Assorted desserts Total: 9,900 yen for 2 people Located on the 14th floor of Shibuya Scramble Square, we had a lovely window seat overlooking the Shibuya station. The steak, although a bit fatty, was tender and delicious with a nice amount of marbling. The variety of steak sauces, rock salt, and wasabi provided added to the enjoyment. Turning the leftover steak into a dashi tea rice bowl with pickled vegetables, steak, and wasabi was a delightful way to enjoy the meal. The dessert selection was impressive, with a dessert cart offering 10 different options, including treats like amaou strawberries and setoka oranges. Overall, a fantastic dining experience.

The 10,000 yen per person course was ordered and everything was delicious. There were many types of desserts to choose from, and you could pick as many as you wanted to be placed on one plate. Options included berry gazpacho, tart, muffin, cookie, cheesecake, snowball, various fruits, etc. There were a lot of foreign customers.

It was a very lovely restaurant. I was taken there to celebrate. They brought out the sparkling wine for a toast as soon as we sat down, at a perfect timing, and everything else went smoothly after that. The restaurant had a lively atmosphere. The food was all delicious. Thank you for the wonderful meal.

Until it arrived, I may have underestimated it. I ordered the dinner course with abalone, and everything was beautifully presented and delicious. The dessert trolley for teppanyaki is common now, but it was still a pleasant surprise, and the way the staff presented it was perfect. I don't particularly like teppanyaki itself, but I thought it would be nice to come back here again. Thank you for the wonderful meal.

I chose the course with abalone. The course included both meat and dessert, so I was fully satisfied. The dessert came on a cart, and it was nice to be able to choose it myself. The chef at the counter was attentive to the customers at the tables, and the service was very well taken care of. It was enjoyable to watch the chef cooking at the counter, and the window seats had a beautiful night view. I recommend either option. When I visited on a weekday, I was able to get a table without a reservation.

My partner is a fan of this restaurant, so we visited for lunch. The salad, meat, and dessert were all delicious. The chef, who is a favorite of my partner, kindly interacted with us. Thank you very much, we will definitely go back!

The atmosphere is great! Perfect for dates and anniversaries! The teppanyaki performance right in front of you is also good! However... the disappointing part is that even though the food should be served immediately from the teppan at the counter seats, the temperature of the dishes is not hot enough. They are more warm than hot. The shrimp could be cooked a bit more, and the meat was slightly overcooked and a bit dry. The fatty parts of the meat weren't very tasty. I asked about the teppan temperature and was told it was 180-190 degrees. Maybe the temperature drops because they cook a lot at once? The uni jelly and the vegetables that came with the meat were delicious! You can choose your dessert which is nice. I wish the food was served piping hot!

I went to Shibuya to see the New Year's sales. Despite the early lunchtime, the restaurant floor was quite crowded. I decided to have the sirloin steak that I had enjoyed before. Since it was New Year's, there was a special menu with lobster. There was also a dish with sea urchin, but I don't like it, so I changed it to asparagus wrapped in meat. There were too many dishes, and I couldn't finish them all... It might be a bit too much to pay 10,000 yen for this. I think a course menu with appetizers, main dish, and dessert for around 5,000 to 6,000 yen suits me better. Thank you for the meal.

I was surprised. It's Shine Muscat, abalone, and steak. Well, for an important business dinner, I made a reservation and visited. Yeah, it was amazing. Seriously. With this, anyone can be taken there. Oh, I'm so glad.