[Visit Information] - Date of visit: 10/10 (Monday) 18:00 - Price range: - Orders: [Food] - Uni-topped Sasa Pork Shumai: 950 yen - Octopus Soy Sauce Koji-marinated Cheese: 630 yen - White Fig Butter Shochu-flavored: 630 yen - Wagyu Beef Tofu: 1,300 yen - Amberjack Fried Spring Rolls with Raw Seaweed Cream Sauce: 700 yen [Drink] - Highball with Akashi: 550 yen - Salted Tomato Sour: 550 yen - Chardonnay Ginger Sour: 680 yen - Homemade Apple Vinegar Sour: 600 yen [Dishes] All the dishes were elaborately prepared and perfect for pairing with alcohol. Personally, I recommend the Octopus Soy Sauce Koji-marinated Cheese and the Amberjack Fried Spring Rolls, as they were unique dishes that I had never tried anywhere else. [Service] The female staff members were all very efficient and provided excellent service. [Ambiance/Customer Base] Suitable for both men and women, whether for a date night or a quiet solo meal. Versatile for various occasions. [Busyness] Reservations are a must.

I found this place on Instagram and visited right away! The interior of the restaurant is relatively small, with only two tables that can seat three or more people, so it seems ideal to go with about two people! We tried the famous Uni Shumai, Aji Fry, Corn and Eel Tempura, and finished with Korean-style Toro Taku! In conclusion, everything we ate was incredibly delicious! The Uni Shumai had a great texture and the herb aroma really stood out, making it delicious. The Aji Fry was crispy and came with a yogurt-based tartar sauce! The Corn and Eel Tempura was also crispy and had the perfect balance of sweet and savory flavors from the eel and corn. Lastly, we had gelato, and the cocoa nibs in it gave a rich and intense flavor! They recommended shochu for drinks, offering a variety of rare shochu and other options not listed on the menu, tailored to your preferences! I will definitely be coming back here again! Thank you for the delicious meal!

Hello, it's Mogusuke! The password is [Delicious has 0 calories!] Today, I would like to introduce the Shibuya Jinzen branch of "Charcoal Grilled Izakaya IGOR COSY Shibuya Main Store". "Charcoal Grilled Izakaya IGOR COSY Shibuya Main Store" in Shibuya Jinzen has a calm and stylish atmosphere both from the outside and inside. They offer a wide variety of drinks, including shochu (such as sweet potato shochu) and unique options, making it easy to stay longer without getting bored. The charcoal-grilled dishes in the restaurant are carefully cooked over binchotan charcoal, using carefully selected ingredients. They have a wide range of hot and cold dishes, making the most of seasonal ingredients, and their creative dishes are super delicious! Delicious has 0 calories! Please stop by when you visit Shibuya. ■Budget per person: ¥5000-6000 ■Location: 1-3 Maruyamacho, Shibuya-ku, Tokyo, Inohana Building 1F ■Nearest stations: 10 minutes walk from Shibuya Station, 6 minutes walk from Jinzen Station ■Mogusuke's rating: ⭐︎Taste: 3 mogu ⭐︎Price: 2 mogu ⭐︎Fashionable: 3 mogu ⭐︎Hidden gem & variety of dishes: 3 mogu *Rating scale: 1 mogu = as expected, 2 mogu = want to visit again, 3 mogu = high rating, don't want to tell anyone ■Recommended usage scenes by Mogusuke: Solo: ✔ Small group drinking: ✔ Drinking party: ✔ First date: ✔ 5th date and beyond: ✔ Group date: △ Celebration: ✘

I was drawn in by the visual of the sea urchin shumai and decided to visit. In addition to that, I ordered various appetizers, main dishes, a closing clay pot rice, and dessert, all of which were delicious. The drinks, including shochu and original cocktails, were also plentiful. I definitely want to come back again!

It was extremely crowded, so I had to stand and drink, but the lamb shumai was really delicious. The drinks, supervised by SG Club, had various unique options and were tasty. However, the interior was extremely crowded and hot.

I couldn't eat much because it was my second stop! The appetizer was delicious somen noodles! They had a wide variety of shochu drinks, and the atmosphere inside the restaurant was nice! The Shin-Sen area is calm and I would like to try it from the first stop.

#Igor Cosy, a stylish izakaya near Shimizu station, offers unique and delicious creative dishes in a garage-like chic interior, attracting many couples on dates. The food and drinks were exceptional and distinct from the usual offerings. - Uni-topped Shumai: The combination of uni and shumai was outstanding, with the added fragrance of steaming with bamboo leaves leaving a lasting impression. - Seasonal Fish Spring Rolls with Nori Cream Sauce: Delicate fish wrapped in spring roll skin and fried to a crisp, served with a delightful nori cream sauce that was simply divine. - Fig Butter with Shochu Flavor: A slightly adult appetizer with fig butter infused with a hint of alcohol, melting in your mouth. - Oyster Daikon with Apple Jelly: A refreshing combination of rich oysters and apple that surprisingly complemented each other well. - Coffee Shochu: The restaurant's specialty shochu, coffee-infused shochu, was surprisingly delicious and easy to drink, even for those who aren't fans of shochu. With a bill of just over 4000 yen for a satisfying meal and drinks, the cost performance was relatively good. I would love to visit again! #ShibuyaGourmet #ShibuyaLunch #ShibuyaDinner #Bistro #ShibuyaIzakaya #Izakaya #ShibuyaBistro #ShimizuGourmet #ShimizuDinner #ShimizuIzakaya #ShimizuBistro #TokyoGourmet #TokyoLunch #TokyoDinner #TokyoBistro #TokyoIzakaya #CostPerformanceGourmet

The food was all delicious. Considering the crowded atmosphere of the restaurant and the prices, I felt like there might be better options out there. It was very hot because the seat was right in front of a steamer, and there was a lot of smoke from the charcoal grill nearby, which left a strong smell on my clothes.

I also compile gourmet information on my Instagram (@rmmk__). Please check it out! Highly recommended stylish izakaya in Jinbocho [What we ate]: - White fig butter shochu flavor (¥630) - Seared mackerel (¥880) - Tempura spring rolls with seasonal fish (¥850) - Horse mackerel fry (¥680) - Steamed dumplings topped with sea urchin (¥950) - Zeporini with fried seaweed in the style of isobeage (¥580) - Mushroom fritters with prosciutto (¥650) The dishes are stylish and delicious, so I highly recommend it!! It's a casual and stylish creative izakaya that can be used for a wide range of occasions, from girls' night out to dates ☺️ It's a popular spot, so it's best to make a reservation before going 🙋‍♀️

A small izakaya next to a shutter that looks like a remodeled garage. It was my second time visiting, and I got to try many different dishes this time. From fried potatoes with buttered shoyu sauce to marinated octopus and cheese, the appetizers that go well with alcohol were delicious. The chicken sashimi directly delivered from Miyazaki was also super tasty! Every part of the chicken was sweet and melted in my mouth. The staff were friendly and the atmosphere was fun and delicious.

I had been curious about this restaurant for a while. They have classic Uni Shumai, dried fruit cream cheese, Galitomato, pickled mackerel, and spring rolls with fried bread for dipping. The fried bread was surprisingly high quality and different from what I had imagined. I couldn't try everything on the menu, so I will definitely go back again.

Blog "Tokyu Line, Food Walking" https://asante.blog/ ---- On this day, I had a drinking party in Shibuya. I visited this place that I was curious about and made a reservation. The exterior looks like an old office renovated, but inside the store, there were a counter and several tables in the back, with a moderate size. First, I ordered ・Draft beer 680 yen ・Chardonnay ginger sour 680 yen. The store seems to recommend shochu as their main alcohol, but there were also many other types available. There were unique options like "Marukan vinegar sour" and "pickled dishes," making it hard to choose just one. The "otōshi" was a small plate of somen noodles, with eggplant and myoga, which I really enjoyed. The meal menu had many options, so I ordered on a whim. That day, I had ・Uni-topped sasa pork shumai with leafy greens aroma 1,200 yen ・Seared mackerel with shungiku soy sauce 1,000 yen ・Homemade horse mackerel fry with tzatziki sauce 700 yen ・Deep-fried isobe-age style live seaweed zepolino 600 yen ・Charcoal-grilled new onion with shiokoji butter and karasumi 880 yen. There were also substantial dishes, and we were full with just the two of us. The "mackerel" appeared first. The combination of shungiku and soy sauce paste was unique and matched well with the mackerel. Next, the "horse mackerel fry" arrived. The tzatziki sauce, made from yogurt with chopped cucumbers, was refreshing and complemented the fry well. It was my first time trying it, and I was impressed by how well it paired with the mackerel fry. Amazing restaurant. The "uni shumai" is their specialty, and when you open the steaming basket, a hot dish with plenty of pork and uni on top appears. The mince of the meat, size, and aroma of the leafy greens were to my liking. A must-try dish. We added more drinks around this time, ・Highball 500 yen ・Coffee shochu with water 700 yen. I love coffee, and this "coffee shochu" had a delicious coffee and water taste, making it a hidden gem. If you love coffee, you should try this. Towards the end, the "zepolino" with nori flavor and plenty of cheese was irresistible. It had a generous portion as well. As we continued drinking, we also ordered ・Fresh lemon sour 650 yen. It goes well with the zepolino. For the finish, we had the "charcoal-grilled new onion." The butter on top of the grilled onion with karasumi was delightful. We enjoyed the sweet new onion, including the burnt skin. The karasumi was good, but I felt that enhancing the aroma a bit more would make it even better. The restaurant was lively, including standing drinking, and had a fun atmosphere where you could enjoy delicious food, typical of Kamiyama. I would like to visit again. Thank you for the meal.

Visited the shop in front of Jinzen Station on a Saturday night. There were only female staff and mainly female customers. Cream cheese, marinated mackerel, and everything else on the menu goes well with alcohol! The specialty, sea urchin shumai, was particularly delicious with its thick meat and juicy texture. This is a shochu-focused shop, so they have a wide variety of sours. They also have craft gin, making it a great place for alcohol lovers. Thank you for the wonderful meal!

In terms of cost performance, this place in Shibuya seems to rank quite high. They don't have main dishes, which might be why. The portions of items like potato salad and spring rolls are small and inexpensive, giving off a feminine vibe. It's good for groups who want to try various things little by little. They have a wide variety of vinegar-based cocktails, with plenty of Vinegar Sours available.

The wine selection was great, and from the appetizers to the meat dishes, everything was consistently delicious. The staff were friendly and the atmosphere was fantastic. In particular, the dishes with new onions and oysters with apples really brought out the flavors of the ingredients in a stylish way, providing a new and enjoyable experience.

The cozy atmosphere of the small shop is fantastic. It's just a short walk from Kizugawa Station, but the location is a bit hidden so you might miss it at first glance. I was very satisfied to have stumbled upon it by chance. The menu items are all very enticing, with each dish having a unique name. The portions are small, perfect for enjoying with drinks in a relaxed setting. It's a popular spot, so reservations are recommended as they have strict time limits due to the influx of customers.

The restaurant had a unique twist on common izakaya dishes, with a French touch that made the food delicious and enjoyable. I highly recommend making a reservation since the seating is limited. I will definitely be returning!

【IGOR COZY】Kamiyama, Tokyo Time:【Dinner】Stylish place for:【Weekend】Good for a date Number of people:【2】Lovely weekend #igorcozy #Kamiyama #KamiyamaGourmet #KamiyamaDinner #KamiyamaIzakaya #KamiyamaBistro #TokyoGourmet #TokyoFoodTour #TokyoFoodie #TokyoLunch #TokyoDinner #TokyoTravel #TokyoFood #DeliciousFoodLovers #DeliciousFood #DeliciousRestaurants #DeliciousMeal #instagood #instafood #erniesfoodtour #Tokyo #TokyoGourmet

The soba as the appetizer, the lotus root shumai, and the potato namul were all delicious. Despite making a reservation the day before, they were also able to accommodate my request for a birthday plate for my friend, which was a great surprise. The dessert on the plate was also amazing, with ice cream that tasted like burnt caramel, chocolate mousse with a hint of rum, and a collaboration with rum-soaked raisins scattered around. It was all top-notch!

This is a stylish izakaya right near the Kansen Station. Even though it was raining that day, there were still many walk-in customers, but I was glad I made a reservation as they were fully booked and had to turn people away a few times. We ordered mainly seafood dishes. We also had some warm dishes like xiaolongbao. The drink menu was extensive, with lots of original cocktails, creating a great atmosphere. The carpaccio (I completely forgot what fish it was) had thick slices of meat and was very satisfying to eat! This was the first time I've had carpaccio like this! There were also a couple of standing tables, making it a great place for a quick drink. The prices are reasonable, and the menu is quite extensive, which may be due to their high turnover rate. It seems like a good place for a date night!

The restaurant has a stylish French bar-like atmosphere, but its main focus is shochu, which is quite unique for an izakaya. Shochu is served in wine glasses (even when mixed with water or soda, it's quite strong). With a wide variety of shochu available, a stylish interior, and reasonable prices, it's rare to find a place like this. Personally, it's a definite repeat for me! The food, including the signature dish of sea urchin dumplings, bonito tataki, carpaccio, and scallop salad, was incredibly delicious! Each dish is just the right portion size, and with reasonable prices, it's perfect for small groups or as a second stop for drinks and food. Additionally, the Kamiizumi branch has standing tables available.