I found this place on TikTok and decided to visit. The staff, both young and experienced, were lively and welcoming. The meat dishes I tried were all delicious! As for the customer service, it may vary depending on the staff, but overall, I think it's a good restaurant!

I suddenly felt like eating liver, so I went to Araiya Asagaya branch at 5 PM on Saturday. I ordered a kimchi platter, beef tongue, loin, skirt steak, upper tripe, salad, and two drinks each, totaling around ¥15,000. The liver I was looking for was delicious! However, I wish the sesame oil sauce had a bit more salt. Thank you for the meal!

Located along the Star Road shopping street, just a 4-minute walk from Asagaya Station North Exit, is "Yakiniku Horumon Araiya Asagaya Branch." The exterior has a charming, local feel, in contrast to the upscale vibe of the shop in Jinbocho. Inside, the simple and clean layout features a few counter seats and tables suitable for different group sizes. During my visit at 5 pm with a reservation, I was seated at a large table and ordered a refreshing glass of draft beer. The menu was similar to the one in Jinbocho but with a few different options. I started with some classic dishes, such as the thick-cut tongue salt, thick-cut Harami, and thick-cut liver. The tongue salt was tender and flavorful, the Harami was packed with umami, and the grilled liver melted in my mouth. Next, I tried the BIG heart steak with herb butter, which was cooked by the staff and had a unique and delicious flavor combination. I couldn't resist ordering more, including the thick-cut Sagari and premium Kalbi. The Sagari was lean and light, while the Kalbi was incredibly tender with a delightful fat content. The "Ichibo" had a meaty texture with just the right amount of marbling, offering a sweet richness. The "Horumon 5 kinds mix" showcased the distinct characteristics of each cut. For dessert, I enjoyed the Yakiniku shop's minced meat bowl and Monk soup, a savory Korean seaweed soup with a deep and addictive flavor. My friends and I were extremely satisfied with the quality and value of the meal. Compared to Jinbocho, I believe it's easier to make a reservation here, so I highly recommend it. [Menu] - Thick-cut tongue salt: 2,800 yen - Thick-cut tongue salt (half size): 1,400 yen - Thick-cut Harami: 3,500 yen - Thick-cut liver: 1,100 yen - BIG heart steak (with herb butter): 1,100 yen - Thick-cut Sagari: 3,980 yen - Ichibo: 1,600 yen - Premium Kalbi: 1,500 yen - Wagyu Sagari: 1,800 yen - Horumon 5 kinds mix: 980 yen - Yakiniku shop's minced meat bowl: 480 yen - Monk soup: 700 yen

I felt like having yakiniku, so I visited "Araiya" in Asagaya for the first time. I started with a draft beer in a nice big glass. I ordered the beef tongue soboro and fresh green peppers. The textures were enjoyable and the dishes were delicious. Since I was dining alone, I was wondering how to order, but then they told me, "You can order half portions." That was great! I ordered half portions of lean meat, upper skirt, and upper harami, and they were neatly arranged when served. The harami was marinated. The marbling on the meat was impressive! Everything was so delicious! I had a second serving of upper skirt because it was so good. I really like skirt meat. For dessert, I had the Araiya curry, which is originally a half size. The curry at yakiniku restaurants is always delicious. I want to go back for more skirt meat. Thank you for the meal.

Located 4-5 minutes from Asagaya Station, this yakiniku restaurant has a calm atmosphere with energetic staff! They offer delicious meat dishes like the limited-time menu items such as beef tongue burger and wagyu liver pate. The menu includes: tongue salt, harami, thick-cut harami, BIG heart steak with herb butter, egg soup, and Valentine's sweets. The meat is fresh and high-quality, beautifully presented. The tongue is juicy, the harami is tender. There is a must-reserve premium meat on the menu, and when I asked, they were able to prepare it for me. I tried the thick-cut harami, which was like a steak! It was visually appealing and exciting to watch it cook. The harami was delicious, but the thick-cut was even more enjoyable with its thickness and chewiness. The BIG heart steak was surprisingly large and came with instructions on how to cook it. The herb butter added a nice touch. It was very satisfying. I also ordered handmade sweets by a pastry chef from Hokkaido, perfect for Valentine's Day. My son loved them. This restaurant also has branches in Shibuya and Koenji. It's a popular spot in Tokyo where you can enjoy delicious meat in a casual setting.

In Asagaya, a yakiniku restaurant that I often visit. This time, I had a delicious time with their "premium" selection. Starting with the "premium tongue salt," followed by the "premium harami" and "premium kalbi." They were all so delicious! Enjoyed the side dishes like the "Araiya salad," "senmai sashimi," and "kimchi." Finished off with a gentle choice of "tamago udon" and "kuppa." I was completely satisfied with my meal. ❤️

It's been a while since I revisited this place! When I saw the "Jou-tan shio" (thick-sliced salted tongue), my excitement went up! It's thick, tender, and the deliciousness makes all the tiredness disappear. I also had the "Harami" and "Nakaochi Kalbi," both of which were delicious and left me full. I love the dressing of the "Araiya Salad" as well. This time, I started with beer and then had a lemon sour. #Yakiniku #YakinikuLovers #Araiya #AsagayaGourmet #NationalGourmetReport #TokyoGourmetReport #GourmetInstagram #TokyoGourmet #FoodLovers #Foodies #DeliciousFood #Instafood #Foodstagram #GoodRestaurant #Sonoeat

Special selection thick-cut tongue salt (4 pieces) 3780 yen, special selection thick-cut harami (2 pieces) 2600 yen, B special selection thick-cut sagari (2 pieces) 2600 yen, yam kimchi 650 yen, etc. A popular yakiniku restaurant located on the main street of Nakasugi-dori, Asagaya Kitaguchi. It's a bit of a luxury for me, but a friend asked me to take them there. The specialty, the ultimate luxury special selection thick-cut tongue, is overwhelmingly impressive. Flip it over every 30 seconds, rest for 30 seconds, and finally cook for 30 seconds each time. The thickness is amazing, so even if you grill it crispy on the outside, when you bite into it, the juices overflow. It may be a bit pricey for someone like me, but all the meats are incredibly delicious, so it's recommended for a rewarding yakiniku experience. The photo shows the basic serving size for 3 people (3 pieces each).

Asagaya Station North Exit is about a 5-minute walk away. There is a yakiniku restaurant along the old Nakasugi Street called Araiya. The menu overall is not cheap. The quality of the meat they serve is decent. However, the seasoning of side dishes like kimchi was not impressive. Especially, the white rice was not good. The rice itself didn't seem to be of good quality, and it tasted like reheated frozen rice, which was not delicious at all. Considering the price and the quality of the food, I don't think I would go back again.

Tan ate too much and ended up in Asagaya. Thick-cut beef tongue, sagari, misuji, etc. are recommended with kimchi, and a little curry. The thick-cut beef tongue is incredibly tender and juicy, whether eaten as is or with lemon. It's amazing how there's no toughness to it! No unpleasant smell either! The other meats are also tender and amazing. The curry has a traditional feel but with a strong spice flavor and chunks of meat that are delicious. You can't go wrong with a horumon (offal) meat restaurant! The best! Thank you for the meal!

This popular restaurant in Shibuya seems to be quite crowded. So, I decided to visit the one in Asagaya. There were 7 table seats and 5 counter seats occupied. We chose to sit at the counter. We started with: - Premium Malt's draft beer (500 yen) - Bottled beer, either Akahoshi or Dry (550 yen) - Kimchi assortment (900 yen) with daikon radish, cucumber, and Chinese cabbage - Special thick-cut tongue with salt (2800 yen) - very thick, crispy, and tender - Assorted 3 types of meat (2000 yen) - chicken breast, lamb, and pork all with a nice fat content and tender - 5 kinds of hormone (offal) assortment with sauce (980 yen) - including hormone, mino (tripe), heart, liver, and pork harami (skirt meat) - Egg soup (550 yen) made from Ooyama chicken - rich and flavorful, almost like a ramen broth You can also keep a bottle for next time. The thick-cut tongue is a bit pricey but definitely delicious. The hormone assortment is decent. With a variety of menu options, it seems like a great place for a group gathering with all-you-can-drink or course meals. (Although it's not possible right now). Thank you for the meal!

Today's selected Japanese beef assortment (for 3 people) is 6000 yen, special thick-cut tongue half portion is 1400 yen, seared liver is 900 yen, BIG heart steak with herb butter is 1100 yen, and more. This popular yakiniku restaurant is located on Naka-Sugi street in front of Asagaya North Exit. It was as crowded as ever, so we made a reservation to be contacted when a table is available and were able to get in about 30 minutes later. The beef assortment comes with 2 slices each, but they can accommodate for 3 people by charging 1.5 times for 3 portions. The assortment is visually exciting, with a balance of marbled and lean cuts of Japanese beef. Each piece melts in your mouth and is of the highest quality. The famous special thick-cut tongue was as thick and juicy as ever, incredibly delicious. Overall, it was a very enjoyable dining experience.

I thought that the meat was served slowly, as one plate needs to be finished before the next one arrives, so I can only go when I have time. The quality and taste of the meat are satisfying, but it can be tough for kids or individuals who only want to eat one plate as the next one won't come until the current one is finished. The service is good, but I wish they would be more flexible in their approach.

Located on the main street of Nakasugi-dori, near Asagaya North Exit, this highly-rated yakiniku restaurant offers a variety of options such as the premium thick-cut tongue with salt for 2800 yen, seared thick-cut liver for 1100 yen, big heart steak with herb butter for 1100 yen, harami for 1800 yen, kalbi for 980 yen, loin for 980 yen, upper mino for 980 yen, and a big harami pork steak for 850 yen. The restaurant, with its main branch in Koenji and another in Shibuya, is known for its specialty, the luxurious premium thick-cut tongue which is a standout dish. The freshness of the thick-cut liver is evident from the distinct texture. The harami, rich in flavor, is also incredibly delicious. While the kalbi and loin may be a bit pricey, all the meats are exceptionally tasty, making it a great option for a special yakiniku treat. The portions in the photos are 1.5 servings for the tongue and almost 2 servings for the other dishes.

I go to this restaurant about once a month. The clean and cozy interior is bustling with solo diners and families with children. Every type of meat here is delicious, but my personal favorites are the Negi-tan, Upper Harami, and Hormone Assortment. The Hormone Assortment with 5 types of meat is just the right amount. Aside from the meat, I highly recommend trying the "Monk Soup" and "Cold Noodles". The Monk Soup, made with seaweed, exceeded my expectations with its light yet flavorful broth. The Cold Noodles are delicious with their smooth and chewy texture, and simple toppings. This is a recommended yakiniku restaurant! There is also a branch in Koenji, so be sure to check it out.

Located about a 10-minute walk from Asagaya Station North Exit, this place has both counter and table seating for around 30 people. Even though it was still early in the evening, about a third of the seats were already taken, which seemed promising. However, the meat was too salty, and the drinks were expensive. The cost performance was not great, especially considering the high prices. If it could be kept around 3500 yen, it might be worth it, but overall, it was disappointing. There seems to be a chain store in Koenji as well, I wonder how that one is.

I visited a delicious meat restaurant that was recommended in a book for the first time. I arrived after 8 pm and the only available seats were at the counter. We started with a toast and ordered sashimi, kakuteki, tail, and tongue. The premium tongue was sold out, but the regular tongue was still delicious. The tail was so tender that it could be pulled apart with chopsticks, but it lacked flavor, so it was served with salt and pepper on the side for dipping. We also ordered the limited edition heart steak that was highly praised by a certain TV personality. It was sliced before cooking and had a generous portion. It was surprisingly tender and flavorful. The recommended way to eat it was with herb butter, but I personally didn't enjoy the herb butter, so I ate it with salt and pepper instead. Overall, while I wouldn't say it was amazing, considering the price and portion size, it was a good menu option. It was interesting that there were still 3 servings left of the limited edition dish at 8 pm. We also ordered a platter of lean cuts - ichibo, rump, and sirloin, as well as a standard platter of kalbi, harami, and loin. We added premium harami and kalbi. The lean cuts were all flavorful with a good balance of marbling. The standard cuts were average, but the premium cuts were a bit too fatty for my taste. The atmosphere, value for money, and service at the restaurant were all good, so if it were closer, I would definitely consider coming back.

For those lamenting the closure of Koen, I want to tell you that there is still a yakiniku restaurant in Asagaya that serves delicious grilled meat with dedication and passion. The owner works hard to source difficult cuts like tongue and harami, and you can taste the quality in every bite. The meat is shiny and delivers a rich flavor directly to your taste buds. The quality exceeds the price, and dishes like stewed meat and steamed tail are must-tries. If you love grilled meat and live along the Chuo Line, you will definitely want to get off at this stop.

If you want to enjoy delicious meat and hormone dishes in Asagaya without breaking the bank, then Araiya is the place to go! This restaurant specializes in hormone dishes and offers reasonable prices for high-quality meat. The menu includes a variety of dishes such as Namul assortment, Kakuteki, Kimchi, salad, beef stew, wagyu tail simmered, tongue, beef skirt, and more. The portions are generous, and the quality of the meat is excellent. The atmosphere is lively and perfect for a fun night out with friends. Overall, Araiya in Asagaya is a great choice for a satisfying and affordable yakiniku experience!

I choose my meat based on recommendations. It was a slightly luxurious experience. We made a reservation for 6:00 PM and the restaurant was almost full, so there was a lot of hustle and bustle. By the time we left, the exhausted staff seemed relieved. Thank you for providing delicious meat.