I visited this yakiniku restaurant that I had been curious about for a while for lunch. I was planning to order the assorted lunch or the loin lunch for 1,800 yen, but both were sold out... Since I had come all the way, I decided to splurge and went with the recommended lunch for 2,800 yen. My family ordered the kalbi lunch for 1,800 yen. We all chose the extra-large rice option for free, and I opted for the multigrain rice to keep the calories low. The meat looked very attractive, with beautiful marbling. I tried grilling it right away, but hmm? My grandma used to say that this kind of meat tastes better when not overcooked... It's a bit tough. But it's still edible. Next, I tried grilling it well. These meats preferred to be well-done. Grilling them a bit longer made them tender just right. By the way, I have a shrimp allergy so I didn't eat it, but the shrimp seemed to be very delicious. It was different from what I had in mind for yakiniku, but it was tasty. And the staff were very friendly. The set (taste and portion) for 2,800 yen may be a bit on the expensive side. Maybe they have slightly lowered the quality for lunch, but if the taste is this good, I might consider revisiting even at night. Thank you for the meal.

Second visit next year. It was delicious as expected, but considering the price, it's a bit expensive. However, having a private room adds to the luxurious atmosphere, which is nice. The upper skirt steak is delicious and highly recommended. Also, the hormone (offal) was tasty. The tongue was thin and not very satisfying.

I made a reservation at this restaurant with the intention of snacking on Korean food while enjoying a light drink. However, I couldn't resist the temptation of the supreme meats on the menu and ended up ordering some meat dishes. The high-quality meats arrived promptly, looking beautiful and tasting delicious without needing any explanation. I savored the refined fat and meat flavors with wine. Not only were the meats exquisite, but the kimchi was also delicious, I couldn't help but ask for seconds. I heard they have kimchi made with seasonal vegetables, so I would like to visit again during the change of seasons. There was a loud customer nearby that was disrupting the atmosphere, but the staff handled it well and I was able to enjoy my meal in a calm environment. The taste, atmosphere, and service were all excellent. Thank you very much.

Chofu Meal Series #183. Today, I decided to have lunch around Chofu Station, and chose to go to Tokusan, a place I went with my friend's family when I was in high school. The restaurant is located near the bus rotary at the north exit, on the 3rd floor above Matsuya. The entrance is clean and made of glass, and the interior has a calm atmosphere with table seating. When I visited, there were already two groups inside, even though it was just a little after the 11:30 am opening time. The staff, all female, provided polite service. I ordered the stone bibimbap lunch. The dish arrived in about 10 minutes. Although I initially considered getting the kalbi or loin lunch since it's a yakiniku restaurant, I chose the stone bibimbap instead. I opted for mixed grain rice for free, and it was served in a generous portion. The bibimbap ingredients included bean sprouts, spinach, daikon, shiitake mushrooms, fiddleheads, lotus root, and Korean seaweed. I was pleasantly surprised by the texture of the lotus root. I felt that the dish could have used more spiciness, so I regretted not adding the kimchi that came with it. The burnt rice at the bottom was nicely crispy. However, even with the large portion, I found it a bit lacking in quantity.

I finally visited the yakiniku restaurant I've been wanting to go to for a while! I went on a Saturday weekend and had made a reservation. We were seated promptly and when I looked around, the restaurant was really crowded. I'm glad I made a reservation, or else we wouldn't have gotten a table. Once seated, a waiter came over right away and I ordered a beer. They brought it to me in seconds, which made me really happy. Then we ordered some meat. The tongue salt was even more delicious than I expected! It was really tasty! I've had tongue salt at many places before, but this was the best I've ever had. The premium tongue salt is a must-try! We also ordered a premium assortment with salt seasoning. This was also very delicious. The premium assortment is also a must-try! Of course, all the other meats, soup, and kimchi were also delicious. The service from the staff was really good and fast! The interior of the restaurant was also very clean and had a luxurious feel. I would definitely recommend this place to others! It's so delicious that I will be going back soon! Thank you for the meal!

After watching a rugby game, I got caught in traffic and ended up eating in Chofu. I made a reservation and ordered Upper Tan Salt, Upper Roast, Upper Harami, Hormone 5-variety platter, Chapchae, and Namul set. The meat was elegant and well-seasoned, and the Namul and Bibimbap had just the right amount of sesame oil. My only complaints were that the hormone was too refined, they didn't write down our order so we had to repeat it a few times, and there were a few staff members which caused some confusion. It's a shame for a decent high-end restaurant like this.

I didn't have high expectations for lunch in Chofu, but I decided to try a seemingly delicious yakiniku restaurant. It is located above Matsuya on the rotary at the north exit of the station. As I descended the elevator, a beautiful hostess greeted me with a smile in the luxurious setting of the restaurant. Despite it being lunchtime, there were few customers, which may be due to the pricing. The calm atmosphere in the elegant interior exudes a sense of tranquility. I chose the kalbi lunch from the menu, which I later noticed had prices excluding tax. The supporting dishes like rice soup were served first, allowing me to calm down while waiting for the main dish. Finally, the main attraction, the kalbi, made its appearance. The marbling looked promising, and my expectations rose. However, upon taking a bite, I found it unexpectedly tough. The limited amount of meat in the lunch set made it challenging to savor each piece slowly. Despite not being overly tough like rubber, it was difficult to chew and swallow. I managed to finish it in one go, but only 1-2 pieces out of 6 were chewed properly. This left the white rice in the bowl looking lonely as I waited for the owner to finish it. At 1,404 yen including 8% consumption tax, the meat was a bit lacking in quality. It may vary depending on the day, but considering the high price, I don't think I would go out of my way to visit again. Thank you for the meal.

In front of the station is a high-end yakiniku restaurant with a luxurious atmosphere. It has private rooms and semi-private rooms where you can enjoy yakiniku at a relaxed pace. The grill is small (similar in size to a yakiniku grill for one person), so it may be a bit tight for four people, but suitable for two. If you're looking to eat a lot, you may prefer a buffet-style option. The basic order includes high-quality cuts of meat such as loin and kalbi, each priced at 1600 yen. Considering the quality and quantity of the meat, there was nothing particularly outstanding. While it may not be the most convenient for my lifestyle and didn't have any standout features, it is definitely a good restaurant.

The restaurant located in a building right near Chofu Station seems to follow a high-end route, including its appearance. The atmosphere inside is designed to target high spending customers, with appropriate presentation. While the atmosphere can enhance the dining experience to some extent, personally, I believe that the main focus should be on the food itself, rather than the ambiance. The night view from the high-rise building and the upscale interior may lose their charm once you get used to them. However, the beautiful interior is still pleasant! We ordered various dishes such as kalbi, hormone, and vegetables. The service, including customer interaction and food serving, was impeccable without any shortcomings. We enjoyed our meal in a calm atmosphere!

There used to be times when you couldn't enter without a reservation before visiting, but it seems like you can enter without a reservation recently because there are fewer customers. I sometimes visit this yakiniku restaurant as it is close to the nearest station, but it is not cheap. They offer delicious non-meat menu items such as namul, kimchi, stone bibimbap, yukhoe, and jjigae. The photo shows the soup that came with the bibimbap, along with sliced meat and harami. We ordered various other items as well, but when you drink beer while eating yakiniku, the beer goes down easily and it ends up being more expensive. It always exceeds ¥10,000 per person.

On November 29th, I decided to have yakiniku for lunch! I ordered the Kalbi lunch set for 1300 yen (excluding tax). When ordering, you can choose between multigrain rice or white rice, and regular or large portions. I chose the multigrain rice. After ordering, the side dishes, salad, soup, and rice were brought to the table promptly, followed by the meat. I was very hungry, so I appreciated the speed of service. The Kalbi was about 100g, 7 slices, with a good amount of fat. When I grilled and tasted it, the sweetness and umami of the fat were delicious. It was the best lunch yakiniku I've had recently. The side dishes, especially the kimchi, had a strong and tasty flavor. The daikon salad was crisp and fresh, with a dressing that was just right. The soup had a strong sesame oil flavor that paired well with the yakiniku. The multigrain rice was a great choice with the fatty meat. My companion ordered the loin set, and I tried a piece. It was tender and tasty, but I preferred the Kalbi for its richness and sweetness. The menu mentioned the use of "A5 Black Wagyu," and while I didn't have high expectations, the meat turned out to be delicious. I was completely satisfied with this lunch, it was a feast. Thank you for the meal.

Once again, I had lunch at a familiar place near Chofu Station. The meat was delicious as always, made with high-quality ingredients. I was seated in a private room this time, so I was able to relax and enjoy my meal at a leisurely pace. I tried shrimp for the first time, and it was also delicious. However, the meat was so good that I ended up focusing on that. Thank you for the meal!

It seems like "Yakiniku Tok" falls into the category of high-end restaurants. I often use it for lunch because it seems like a place for slightly more expensive yakiniku meals, so I can enjoy a satisfying lunch for around 1000 yen. My favorite is the 1300 yen kalbi lunch. The food is great, and I also love the spacious layout of the relaxed restaurant. I enjoy a luxurious lunch in a semi-private sofa seat. Highly recommended!

The atmosphere was nice. It felt worth the price.

When it comes to premium yakiniku in Chofu, this place is definitely the one. The marbled and lean cuts are of excellent quality, and the atmosphere inside the restaurant is suitable for business entertainment. The prices may be on the higher side, but the value for the money is definitely worth it. This yakiniku restaurant is a rare gem in Chofu.

I wish the salad had come out earlier, but other than that, everything was delicious.

There are plenty of delicious wines that go well with meat. The delicious tongue salt and jellyfish salad are different from Chinese jellyfish, I wonder if it's a different type? It has a refreshing taste and a new texture. It was delicious with a taste I had never had before.

The high-quality meat didn't quite suit my taste. Not sure about the value for money... It's quite a high-end yakiniku restaurant, so it might be good for special occasions.

The upscale yakiniku restaurant that boasts the top area is divided into private rooms, exuding a luxurious atmosphere. When considering the cost-performance and ambiance, the quality of the meat is not particularly surprising, but it is not bad either. In the current trend of lean meat, the marbled meat from a decade ago may not stand out as much.

This is a yakiniku restaurant located in the bustling area of Chofu City. It is conveniently located near a train station, bus stop, and parking lot. I ordered kalbi and beer this time, and the meat was thick and juicy. The variety of alcohol other than beer was also good. I recommend this place.