This time, I visited my favorite yakiniku restaurant "Yakiniku-ya KAZU Kagurazaka" in Kagurazaka. It's my 30th visit. The location is a 5-minute walk from Iidabashi Station on the JR Sobu Line. It's also a 3-minute walk from Iidabashi Station on the Tokyo Metro Yurakucho Line, Namboku Line, Tozai Line, and Toei Oedo Line. "Yakiniku-ya KAZU Kagurazaka" is a locally loved yakiniku restaurant born in Tachikawa, with a new branch opening in September in Tachikawa called "Yakiniku-ya Wa Shin Green Springs Store", making it around 5 branches in Tachikawa. There are a total of 9 or 10 branches. There is another branch in Kagurazaka, and a separate annex nearby. I have visited there a few times too, all private rooms, making it a great yakiniku restaurant. Highly recommended for business entertaining! At the Kagurazaka branch, they have a dish called Antonio Kalbi, a thick fatty kalbi that goes well with sweet sauce, making it a delicious dish that goes great with rice. This Antonio Kalbi is my favorite extreme delicious menu. Other kalbi (1,380 yen) and geta kalbi (980 yen) are also recommended. They are also fatty, using sirloin meat apparently. Sirloin as kalbi is quite impressive. They go well with the massage sauce and sweet dipping sauce, making the rice go down smoothly. The harami I ordered this time is popular and delicious. The tongue salt may not be domestic, but both thick and thin cuts are delicious. The side dishes are also delicious, which is truly one of the great things about Kazu's place. The Kazu salad is exquisite. Finally, I always order the cold noodles, which are Morioka cold noodles with chewy noodles that are really delicious. The soup is also delicious, and it's great with spicy kimchi or kakuteki. The service is good, they even divide the side dishes into individual portions, and the attention to detail is wonderful. For me, it's a very cozy yakiniku restaurant. I highly recommend it to everyone!

Waiting outside leisurely in this 33-degree weather... Seems like they can't handle the rush of customers. Unexpected for a popular spot among locals! The staff's rigid attitude is making the waiting time feel colder. Wish they could at least put up a fan for us... But that's probably asking too much. The A5 wagyu beef is too fatty, lacking the true flavor of meat. It's called a "roast" but it's more like a fatty sirloin, overpowering even the sauce. Kimchi is gone in one bite. The daikon radish soup is murky, with a strange mix of salt and beef broth. The sofa is cracked, like it could snag stockings easily. Namul and rice are fine, but something important feels missing. Why are student videos not allowed? I don't really understand the reasons, but being too strict and condescending can ruin the enjoyment. How about toning down the guidance to customers and treating them like they may not always have good intentions? Seeing the service from a perspective of customers being potentially difficult can make things tougher.

Absolutely delicious! This was the restaurant I frequented the most when I lived in Kagurazaka. I had plans to go to a different restaurant that day, but I insisted on going to KAZU if I was going to Kagurazaka. I love beef sashimi and I have been exploring various yakiniku restaurants, but I have yet to find a place that surpasses KAZU's beef sashimi and thick-cut tongue. It had been about 4 years since my last visit, but the taste and hospitality were just as wonderful as before. The high-quality sirloin was so rich that I was satisfied with just a small portion, so I recommend ordering a la carte dishes for women or elderly customers.

Two men visited this restaurant for the first time after work. The interior was clean and had a luxurious feel. When they opened the menu, they found that the prices were more affordable than they had expected. The kalbi, harami, and gyutan were all delicious. They also ordered various side dishes such as mino sashimi, roast beef, and heart sashimi, all of which were fresh and tasty. They heard that the lunch menu is popular, so they plan to visit again next time.

Private tatami room was used. The interior was clean and tidy. The variety of meat dishes was not extensive, but the beef tongue was thick and delicious. Other dishes like yukhoe and hormone were also tasty, but the appetizers might have been the best. Smoking is allowed in front of the restaurant.

I used it for lunch. Second time. About 5 groups were lined up before the store opened. The lunch yakiniku set here is just delicious. To be honest, the portion is small. The Tan Shio Mix set includes Tan Shio, Kalbi, and Harami, each with 2 pieces. However, it is just delicious. I can't explain how delicious it is, but it is just delicious. I want to go regularly.

I lined up in front of an Italian restaurant near Iidabashi Station before it opened, but it was fully booked even with reservations. So, I decided to go to Kagurazaka. I changed my plan from Italian to yakiniku, and lined up 10 minutes before the opening. Surprisingly, we were able to place our order in the first round. I apologize to those who were behind us. I ordered the mixed yakiniku set, and got a free extra serving of rice since refills were not allowed. The quality of the meat was good and the sauce was delicious. However, the portion of rice was too much, making it difficult to eat in a balanced way, so I do not recommend the extra serving. Some things that caught my attention were being shown the menu while waiting in line and immediately asked for our order, causing a bit of rush. The staff seemed idle but did not bring more water until we asked. Also, I noticed that a single person was using a table meant for four people (even though there were two grills available for two groups). Most of the orders were rice bowls, and we were the only ones grilling the meat ourselves, which was quite amusing.

Second time here, and I went with the roast beef bowl again!! Ordered the large serving with 1.5 times the amount of meat. It was delicious. I'm hooked on this dish. During lunchtime, there's usually a long line with about 5 groups waiting, but the turnover rate is pretty good, so the wait time is manageable. Compared to the regular serving I had last time, the large serving with 1.5 times the amount of meat was satisfying and filling! I'll also post a picture of the previous dish for comparison.

I often come here to enjoy delicious yakiniku easily. I especially like the roast beef bowl, which is almost like raw meat. It has a consistently delicious taste, so I always order it. Another favorite is the yakiniku set meal. It seems like the type of meat can vary depending on the leftovers from the day before, so the quality can be hit or miss. I usually go for lunch on Saturdays, but it's best to arrive a little early as a line starts forming around 20 minutes before the 11:30 opening time. By the time they open, there is usually a line, so it's a good idea to get there a bit early.

The delicious roast beef bowl was so good that I want to come back again. The portion size felt a bit small, but the taste made up for it. It took about 20 minutes to get in because there was a long line. The restaurant had around 8 seats, and there was someone grilling meat as well. The roast beef bowl was truly delicious. I definitely want to eat it again.

"Yakiniku restaurant KAZU Kagurazaka" is a popular yakiniku restaurant in Iidabashi where there is always a line for lunch. I ordered the Sagari Don with extra meat for 1790 yen, along with a half order of Antonio Kalbi. The Sagari had a flavorful and satisfying texture that went well with the rice. Even the regular portion had a sufficient amount of meat. The Antonio Kalbi was thick, with sweet and tender fatty parts. When dipped in the sweet sauce and eaten with rice, it was heavenly. I highly recommend this yakiniku restaurant for those who love kalbi. #YakinikuKAZU #KagurazakaGourmet #IidabashiLunch #IidabashiYakiniku #DeliciousYakiniku #FoodiesUnite #Foodstagram #FoodiesConnect #FoodPorn #FoodieGram #FoodTerrorGram #GourmetTravel #DeliciousIsHappiness #FoodieFriendsWanted #GourmetClub #FoodieGirls #FoodieBoys #ConnectWithFoodies #KantoGourmet #FoodReportGram #GourmetReport #FoodWriter #FoodieWriter #BGradeGourmetInfo #TokyoFoodie"

Antonio Kalbi? is a famous restaurant, and there was a line for lunch, so I decided to wait in line since I had some time. The staff efficiently took orders while people were waiting in line, which was nice. When it was my turn to order at the front of the line, being a first-timer, I ordered the assorted kalbi, roast, and harami set meal. Shortly after entering, I noticed that many people were eating roast beef bowls for lunch, so it seems to be popular here. The lunch set included 6 pieces of meat (2 of each kind), rice, soup, and namul, giving it a typical Korean barbecue restaurant lunch feel. I'll try the roast beef bowl next time!

I visited on a regular night. I called ahead and managed to secure a seat for just an hour. I had been here a while ago and found the private and semi-private rooms to be convenient. I ordered the recommended dishes a la carte. Overall, the impression was that there was a lot of fat in the dishes. Maybe it's because I'm getting older, but when I came here when I was younger, I found it irresistible. The KAZU salad and red soup side dishes were delicious and satisfying. I hate to say it, but if it costs around 10,000 yen, I might prefer going to Ushigoro or Yoroiniku. ◆Food: 3.5 - Thick-cut tongue with salt: 3.5 - Antonio Kalbi: 3.5 - KAZU sirloin: 3.5 - Red soup: 3.5 ◆Atmosphere/Service: 3.5 ◆Price: 3.0 Approximately 7,000 yen per person

I went around 11:30 when it opened, and there were about 2 groups waiting in line. I ordered the Sagari Don with extra rice and 1.5 times the meat for around 1300 yen, I think. Hmm, I feel like it was tastier the last time I had it! The meat was very thick and satisfying to eat! However, it tasted a bit like the oil used for grilling, maybe because they had just opened and used a lot of oil. It's a matter of preference, but I think a slightly stronger seasoning would have been better. My friend ordered the Roast Beef Don and let me try it, and it was really delicious! If you like raw meat, I recommend the Roast Beef Don over the Sagari Don!!

I visited this restaurant for lunch on a weekday in early April 2023. I had some free time in the afternoon, so I decided to try this place in Kagurazaka that I had always wanted to visit but had been deterred by the long lines. I arrived at 1:15 pm and there were 2 groups ahead of me, totaling 4 people. I waited for about 15 minutes before being seated. There were about 6 people behind me in line. I was guided to a large table, as that was the only option available. The restaurant policy was not to seat individuals together at the same table, so if you were in a group of 2 or more, you had to wait for a table to open up. This meant that you could enjoy a leisurely meal without rushing. The staff took our orders while we were waiting in line. I ordered the Sagari Donburi for 990 yen and added a Highball for 759 yen. The food was served within 10 minutes of being seated. It took about 30 minutes from my arrival at the restaurant until the food was served. It's tough to visit popular restaurants on a normal weekday. The Sagari Donburi came with soup and kimchi. Even the regular size had a generous amount of meat. The meat had a nice char on the outside, and the juices oozing out were very enticing. The flavor of the Sagari meat at this popular restaurant was much more tender than expected. It was so delicious that I couldn't help but smile. The umami flavor spread throughout my mouth. The fat that oozed out was sweet and dangerously delicious. This was by far the best Sagari meat I had ever tasted. No wonder there's always a long line here! The soup had a taste of beef bone broth mixed with skim milk, which wasn't to my liking. I had another Highball refill halfway through the meal. I left feeling satisfied and paid using PayPay!

It was shockingly delicious, the most delicious meat I have ever had in my twenty-something years of living. I wondered if it was okay to eat such good meat at this price... The chewy and tender tongue, and the flavorful harami and kalbi with a gentle sauce made the taste of the meat stand out. I was completely satisfied! Next time, I would like to try the sirloin or meat bowl. Thank you for the meal.

While exploring the Kagurazaka area for lunch, I finally visited a restaurant that I had been wanting to try. Today, I didn't mind waiting in line, and the line extended all the way up the stairs to the second floor. After about a 20-minute wait, I was able to enter the restaurant. They showed me the menu before entering, so I could order in advance. I was torn between the roast beef bowl and the sagari bowl from the lunch menu, but this time I chose the sagari bowl. The restaurant seemed popular, with many students in line. When my beautifully presented lunch arrived, I was amazed at how delicious it looked. The taste exceeded my expectations. The cost-performance ratio of this lunch was top-notch for the price. I thought that even if it was a bit more expensive, it would still be worth it at this location. Next time, I'll try the roast beef bowl!

The restaurant is located a little uphill towards Kagurazaka from Iidabashi Station. I have been there at night before, but this time I went for lunch. I wanted to try the roast beef bowl, so I ordered a set meal and two dishes. Since I went with a friend, we shared the roast beef bowl. The meat was delicious just as I had hoped. The kazu soda was a very luxurious soda that I would love to drink again. Of course, it was delicious!

Hello, I am a Chinese daughter-in-law. The other day, I went to the Rika University Mathematics Experience Museum ☝️ and visited this restaurant with my child. It's KAZU in Kagurazaka that I've been curious about for a while. We lined up in front of the store. The displayed meat looked very delicious. By chance, when we visited with 2 adults and 1 child, we were guided to a private room. #Lucky day By the way, here is the lunch menu. The Kalbi set meal for 1590 yen is here. The meat is incredibly delicious. It feels like the meat displayed in the showcase has come out. It is sweet, and the marbling is beautiful (applause). It's a taste I want to repeat. For our small family, we chose the meat bowl. It is a voluminous meat bowl with plenty of delicious meat that is popular with both children and adults. #Happy to come with family The roast beef bowl was also delicious, so I want to repeat and complete all the varieties at this restaurant. #There is a reason why there is a line #I will visit again.

I visited for lunch. The store opens at 11:45, and I arrived around 12 o'clock, but even though only 15 minutes had passed since opening, there was already a line forming along the outside stairs. While waiting, a staff member came with the menu to take our order. I ordered the roast beef bowl (with extra meat, 1.5 times the rice, large serving). After a 30-minute wait, I was able to enter the store. And about 5 minutes after entering, the roast beef arrived. This roast beef bowl is just delicious. Once you try it, you will definitely become addicted to it. I myself was captivated the first time I tried it, and have been coming back at least once a month for over a year. The sauce is incredibly tasty, and the meat is like yukhoe (Korean beef tartare), more like a yukhoe bowl than a roast beef bowl. The side soup is also delicious. If you love meat, I think you'll definitely get hooked once you come, so if you're in Kagurazaka at lunchtime, I recommend stopping by this restaurant to try the roast beef bowl. The amount of meat may vary even if you order the same size depending on the day.

Today, I visited the yakiniku restaurant KAZU in Kagurazaka for the first time. I made a reservation for the special course only available at the main store for 7,678 yen. The meal started with a salad, followed by incredibly beautiful cuts of meat. The marbling on the meat was amazing! I quickly seared it and enjoyed it with soy sauce. The tenderness of the meat was exceptional! Next, I tried the tongue, harami, horumon, and liver, each one delicious in its own way. Then came the loin and sirloin. For dessert, I had vanilla ice cream. With drinks included, the total cost was around 10,000 yen.