On weekends, our usual lunch routine is a leisurely beer lunch after a walk. This time, we visited a Japanese restaurant located on the 2nd floor of Hotel Keihan Tsukiji Ginza Grande. The window seats, with a view of Tsukiji River Park, were fully booked but offered a lovely view of greenery. During spring, you can enjoy the cherry blossoms from here, making it a wonderful spot for lunch or dinner. Our orders today were: - Chef's recommended lunch: Mixed fry set ¥1,500 - Pork minced meat and tofu rice noodles "Pho" ¥1,300 - Tokyo craft beer ¥800 The food was delicious, but the overall experience was average for a hotel restaurant. Despite the restaurant not being too crowded on weekends, the service seemed a bit slow, possibly due to a shortage of staff.

When it comes to Ginza, the neighboring Tsukiji area is a fierce battleground for sea bream tea pickles, and Tomoru's sea bream tea pickles are now available for 1800 yen, just like other shops. The location is superb with greenery all around. The sea bream tea pickles are elegant and delicious, with high satisfaction. The sesame tofu was also delicious. Thank you.

The hospital had many strange customers, maybe because of the location. Some people even visited for a child-friendly lunch, but it seemed like there was no nursing room. The spacious interior made it easy to enter with a stroller. The buffet set seemed like a good deal. The lunch set was half-eaten.

Having lunch with my wife at our usual Tsukiji spot. I remembered that there was a restaurant on the second floor of Hotel Keikyu Tsukiji Ginza Grande, near Tsukiji River Park, where we could have lunch, and since it was raining, we decided to go there. We arrived around 12:20. The restaurant, Tomoru, is relatively new and has just been renovated, so the interior is very beautiful. There were quite a few tables, and it seemed like the staff was working hard to manage them all. It took a while for the staff to notice us, but that was understandable given the circumstances, so we patiently waited for our turn. We were seated by the window overlooking the park. We carefully looked through the menu book. The food is from the same group as the renowned Tsukiji restaurant, Kacho. I had been curious about this sister restaurant for a while, so my expectations were high. The hotel restaurant offered a lunch buffet set for an additional 500 yen, which included salad, soup, dessert, and a drink, so we decided to go for it. My wife ordered the recommended lunch of the day, which was the fried horse mackerel lunch for 1300 yen, plus the lunch buffet for 500 yen, totaling 1800 yen. I ordered the hand-kneaded hamburger steak with simmered daikon and miso sauce for 1800 yen, plus the lunch buffet for 500 yen, totaling 2300 yen. While waiting, I prepared a salad from the buffet. I ended up piling my plate high with salad, almost like a salad lunch. I sprinkled fried onions on top, drizzled French dressing, and my plate was full of salad. The soup, miso soup, and fruits were orange, grapefruit, and pineapple. I also grabbed a mini cake and Bavarois, and chose black tea as my drink before returning to my seat. After finishing the salad, the hamburger steak and fried horse mackerel arrived. I tried a piece of my wife's fried horse mackerel, and it was delicious. The tartar sauce complemented it perfectly. The hamburger steak looked quite different from the menu photo, but the taste surprised me in a good way. The daikon and miso sauce paired perfectly with the hamburger steak, making it incredibly delicious. It was so tasty that I couldn't stop eating. It felt like I had eaten two meals' worth of lunch, and I was completely full. Finally, I received a cup of hot coffee to relax. The lunch for two cost 4100 yen, but the satisfaction from the buffet and the beautiful ambiance made it worth the price. Thank you for the delicious meal. We will definitely come back!

At Keihan Hotel, the "recommended lunch of the day" (mixed fry with drink bar) was ¥1,300, plus a lunch buffet for ¥500. Since it is located on the 2nd floor, it may not be well known yet. When I went there after 1 pm, I was the only customer in the spacious restaurant (one more person came later). The crispy fried food was delicious. I also had soup, salad, and dessert at the buffet, but the cost performance may not be the best.

The menu photo looked delicious, so I ordered the sea bream tea pickled dish (1,800 yen). At first glance, there were only 2 slices of sea bream, which surprised me so I took a photo. However, it turned out that one small slice was buried underneath, so there were actually 3 slices. When I checked the menu photo again on my way out, as well as photos posted by other customers on Tabelog and the ones posted by the restaurant, it seemed like there should be 5 slices. Did the price of sea bream increase since the opening on November 16, 2021? If it was a nearby supermarket, I would expect 3 pieces for around 500 yen. Considering the sesame sauce and other accompanying items with the sea bream tea pickled dish, even with 3 slices, it seems expensive at 1,000 yen. On the other hand, my photo could be suspected of being fabricated. I was shocked in many ways, so I immediately drank coffee to erase the memory. Even if it was a kitchen operation mistake, I hope the staff in the dining area would notice too. Perhaps it was because it is a hotel run by the Kansai private railway giant Keihan, the standards might be too high.

This is a restaurant that used to have an octava, with a cozy hideaway atmosphere, but it has been renovated. Actually, the lunch the day before (from the Most Joyful Farm) was a huge amount! So I skipped dinner and couldn't bear the morning hunger, so I headed to Tsukiji Honganji Temple for breakfast, but I was late (lol), so I visited here instead. I used it as a visitor for 1,980 yen, and the content is normal for a business hotel, right? However, the view of the park from the 2nd floor window is nice, and it would be great during cherry blossom season.

The hotel lobby was lively with foreign guests, but the restaurant had a calm atmosphere. The sea bream rice bowl with side buffet was satisfying in both quantity and taste. Surprisingly, it was a relaxing place to unwind, the sea bream rice bowl was delicious, the staff were polite, and I would like to use it again.

It was a very quiet and peaceful place with a nice view. The buffet was reasonably priced and delicious!