Just a minute's walk from JR Asakusabashi Station East Exit. At "Yakiniku Todoroki Asakusabashi" you can enjoy high-quality meat in small portions. You can order just one piece at a time, which makes you think, "This is what I've been waiting for!" These days, we don't eat as much as before, but we still want to enjoy delicious meat little by little. The stylish exterior with red accents on the sign and door frame is eye-catching. The bright and clean casual interior also features red accents. We were seated at the counter. Due to the current alcohol restrictions, I opted for a non-alcoholic beer. The menu offers various courses ranging from 4,000 yen to choose from, such as "Casual," "Standard," and "Famous Steak," but today we decided to order a la carte. Here's what we had (prices include tax): - Assorted Fresh Kimchi (780 yen) - Whole Cucumber Drill (380 yen) - Thick-cut Beef Tongue (890 yen) - Wagyu Beef Sushi with Marbling (590 yen) - Specialty Flaming Steak: A5 Wagyu Beef Tri-Tip Steak (150g) (2,980 yen) - Specialty Yukke (Seared) (1,580 yen) - Top Liver (250 yen) - Chewy Beef Intestine (150 yen) - Small Portion Cold Noodles (380 yen) - House-made Melting Almond Tofu (480 yen) Everything was delicious from start to finish. The quality of the meat is excellent, and being able to order just one piece at a time is great. The three special sauces offered for the meat were also delicious. The atmosphere of the restaurant and the service provided by the staff were excellent. I really enjoyed my visit and will definitely be back. Delicious meal. Thank you. Yakiniku Todoroki Asakusabashi 03-5829-8293 Tokyo, Taito-ku, Asakusabashi 1-29-1 Solution Asakusabashi 1F West Side Business Hours: 11:30-15:00 (L.O. 14:00) 17:00-23:00 (L.O. 22:30) Closed: No regular holidays (except for New Year's holidays) Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation electronic money (Suica, etc.), iD)

On this day, I visited "Yakiniku Todoroki," located a 2-minute walk from JR Asakusabashi Station. This popular yakiniku restaurant in Asakusabashi is known for its delicious and affordable meals. I arrived for a late lunch at 3:00 pm. Despite the odd time, the restaurant was fully booked, showcasing its popularity. [Ordered Menu] - Black Wagyu A5 Ribeye Steak 150g (\3980) - One Whole Cucumber Drill (\2590) - Simmered Beef Tongue (\980) - Special Yukhoe 60g (\1580) - Fresh Kimchi Platter (\980) - Namul Platter (\980) - Black Wagyu Beef Sushi - Marbled (\590) - Sangchu Lettuce (\380) - Spicy Red Soup (\680) - Thick-cut Beef Tongue (\1780) - Beef Sirloin (\290) - Lean Fillet (\290) - Hormone Platter (\780) * Black Wagyu A5 Ribeye Steak: A signature steak cooked on a hot plate. The meat is finished with Calvados by the staff, making it tender and fragrant. The sweet flavor of the meat pairs perfectly with the apple-rich special sauce. * Simmered Beef Tongue: A limited menu item where the beef tongue melts in your mouth, offering a gentle dashi and beefy flavor. * One Whole Cucumber Drill: A whole cucumber served with a delicious spicy miso. The fresh and crunchy cucumber complements the miso perfectly, making it a refreshing side dish. * Special Yukhoe: Beef tartare lightly seared on the surface, enhancing the richness of the meat. A simple yet fantastic dish with a high-quality flavor unique to yakiniku restaurants. * Fresh Kimchi Platter: A staple kimchi dish with a unique and authentic taste. The kimchi starts spicy but ends with a mellow sweetness, making it a hidden gem of the restaurant. * Black Wagyu Beef Sushi - Marbled: Rare beef sushi with a rich flavor unique to yakiniku restaurants. The meat melts in your mouth, gently wrapping the rice. * Spicy Red Soup: A spicy soup filled with ingredients like eggs, vegetables, and beef tendons. The authentic spiciness and hearty ingredients make it a satisfying dish. * Thick-cut Beef Tongue: A thickly sliced tongue grilled in front of you. Despite being well-cooked, it remains tender and chewy, offering a delightful texture. * Hormone Platter: Includes heart, copchan, upper omasum, and upper liver. Each variety is cooked to highlight its unique texture and flavor, showcasing the quality of the hormone. Yakiniku Todoroki is a must-visit yakiniku restaurant in Asakusabashi, known for its excellent cost performance. The stylish and comfortable interior makes it perfect for casual dates. I highly recommend you visit this restaurant and experience the best of Asakusabashi's gourmet scene.

As soon as you leave the east exit of Asakusabashi Station, you'll find a cluster of izakayas with red signs and the word "one piece of meat" catching your eye! The entrance leads directly to the kitchen, with a counter space for 6 people. There are also 4 table seats - 2 for 4 people and 2 for 5 people. They open at 3 pm on weekends and holidays, and it gets crowded quickly. On the table, you'll find fruit sauce, spicy sauce, garlic sesame oil salt set. Here's what we ordered: Pink grapefruit juice, Kimchi platter, Cucumber drill, Thick-cut tongue, Black Wagyu beef sushi, Special Yukhoe (seared), Black Wagyu beef ribeye steak, Tongue, Tongue, Upper ribeye. The thick-cut tongue was juicy and delicious, the beef sushi was smooth and tender, and the ribeye steak was high-quality and flavorful. The staff's performance while cooking the steak was entertaining, and the apple fruit sauce added a nice touch. The other cuts of meat were also tasty, and the small portions allowed us to try a variety of flavors. The pink grapefruit sour drink was a great complement to the meal. The mini cold noodles were a refreshing way to end the meal, and the almond jelly dessert was beautifully presented. Overall, the experience was delightful with delicious food and a lively atmosphere.

The beef tongue, premium Harami, and lean fillet were the most delicious I have ever had at a yakiniku restaurant! I wish I had better photos to show how tasty it was, but I couldn't resist and ate it all up. I feel bad for not having good photos. This place has made it to my list of restaurants I want to visit every year!

A new sensation in yakiniku! You can order by the piece and eat exactly what you want. Being able to eat until you're full of what you want is nothing but happiness. You can compare and enjoy both kalbi and prime kalbi. The steak is also delicious. Everything is delicious. It's recommended to go with a small group.

I have been to Asakusabashi and the French school in the past, but it is an area with which I have little connection. I was taken to a trendy yakiniku restaurant in a completely unfamiliar place. The customers there seemed to be young office workers from nearby. Of course, it's all about the meat. The first thing we ordered was a plate of fresh kimchi. It was spicy and delicious, a perfect side dish. The thick-cut beef tongue was, well, really thick. But because the surface was sliced, when grilled, it opened up nicely, and when eaten with lemon, it was refreshing! It seemed like the slices were twice as thick as those at a regular yakiniku restaurant. It had a firm texture, yet was tender and had no unpleasant odor! I would recommend it even to those who are not usually fans of tongue. The special Yukke 60g was cut thicker than regular Yukke, had a solid texture, and despite being raw, had no odor. It was satisfying to eat! The meat sushi with marbled beef was just like eating fatty tuna. When dipped in wasabi, it became refreshing. It was over in one bite, but it was delicious. I wanted something a bit lighter, so I chose the lean Chateaubriand 150g. The staff grilled the huge piece for me, not just a regular grilling, but flambeed it with Calvados. The flames were impressive! This apparently helps to concentrate the flavor. It was cooked slowly over the flame, so it was tender, had a light pink color, was not heavy, and the original sauce with brandy, apple flavor, a hint of sweetness, and a touch of spiciness made the taste even better. I compared the Hara-mi and Wagyu upper Hara-mi as single items, and they looked completely different from each other. This is truly a benefit of being able to order from a single piece. It's fun to compare them just for the sake of it. To finish, I had cold noodles with beef bone soup, called Comtan. The soup was incredibly delicious, a light and refreshing cold noodle dish. I felt like I could eat it endlessly. It was so delicious. The almond jelly was served on a red plate, which was lovely, and the authentic almond jelly was delicious. Although I didn't know the area, I was glad to discover such a delicious place.

Visited with one other person. Saw the photos and thought it looked delicious, so we decided to go to the restaurant. We didn't have a reservation but were seated right away. They offer ordering by the piece, so we could order as much of our favorite cuts as we wanted, which was great. The thick-cut tongue was delicious. Will definitely come back for that. The regular tongue was okay, not a favorite. The harami was decent. The kalbi was delicious. The bibimbap had a flavorful seasoning and was very tasty! The red soup was really good, a personal favorite. The cold noodles were delicious, both the broth and the noodles. The almond jelly dessert was incredibly tasty! If I had to nitpick, I wish there was a bit more for the price. The staff were very nice and the atmosphere was pleasant. Would love to visit again.

I had been wanting to visit this yakiniku restaurant for a while, so I made a reservation for the casual course with all-you-can-drink for 6500 yen. The beer for the all-you-can-drink was Asahi Super Dry, which was great. We started with some Namul and Kimchi as appetizers and made a toast. The restaurant had tables at the back, and the staff were efficient despite the large number of customers, so we didn't have to wait long for our drinks. The portions were a bit small overall, but each cut of meat that came out was delicious and satisfying. Next time, I think I'll try the standard course with all-you-can-drink.

I wanted to see the fire show, so I visited for a late lunch. I made a reservation just in case, but I was seated right away without having to wait. It's a small restaurant, but the service was polite and the food was delicious. It was a bit disappointing that there was only one option for the fire show menu. Other than that, if it was a bit more affordable, I would definitely come back again.

Went to a yakiniku restaurant in Asakusabashi. This place allows you to order just one piece of meat at a time, which is great for solo diners like me. I tried their specialty dishes and recommendations this time. The thick-cut beef tongue I wanted to try was cooked perfectly by the staff, so I felt at ease. It was tender and delicious! A must-try! The harami steak is flambéed with apple liqueur, giving it a nice aroma and even more flavor. When you chew it, the high-quality fat of the wagyu spreads in your mouth, making you happy. The kimchi, a must-have at a yakiniku restaurant, is fresh kimchi here. It's made with crunchy cucumber, daikon radish, and Chinese cabbage, and it's the best kimchi I've ever had! Highly recommended. The almond tofu dessert is rich and melts in your mouth. It's exactly my type! You must order the almond tofu dessert! All the meat and dishes were delicious, and the staff was friendly and welcoming. It was a great dining experience! Thank you for the meal!

Popular yakiniku restaurant located right near Asakusabashi Station. They offer both counter and table seating, and it was fully packed when we visited. One unique feature is that you can order meat by the piece. While they do offer courses, we decided to go a la carte today. The ordering system is done through scanning a QR code with your smartphone. We started with a plate of fresh kimchi and cucumber kimchi. The cucumber kimchi's sauce was particularly delicious. Next, we tried the meat sushi, which paired well with the rice. The special yukhoe was mixed with egg yolk and was very tasty. The thick-cut tongue, a specialty of the restaurant, was expertly cooked by the staff. The juicy flavor of the meat was truly delightful. The A5 black wagyu ribeye steak was flambeed with Calvados, creating a flavorful and impactful dish. The fire steak, featuring thick-cut tongue flambeed, was also cooked by the staff. Our friend ordered the hormone platter, which included heart, liver, intestines, and premium hormone, with the intestines being a standout. The cold noodles in beef bone comtan soup were surprisingly light and refreshing. We also enjoyed almond tofu for dessert. To finish off the meal, we were served warm corn tea. Although we wanted to try ordering meat by the piece, we were too full to do so. The course menu at the neighboring table looked very appealing as well. The staff were friendly and the atmosphere was lively. Total cost: 6,000 yen. Rating: 3 out of 5. Would definitely consider revisiting!

The lunch set was reasonably priced at under 2,000 yen, but we decided to go all out and order off the set menu. We enjoyed plenty of delicious meat for around 5,000 yen per person. The staff kindly explained how to eat the meat, including with sauce, soy sauce, or salt. In between, we also tried meat sushi, which was even more melt-in-your-mouth than tuna. I could have easily eaten two more plates! Despite being a light eater, I left feeling completely satisfied with the premium meat set. It was the perfect birthday celebration.

The thickly sliced tongue is incredibly delicious, it melts in your mouth and the seasoning is perfect. You can eat as much as you want, and each type of tongue has a different texture and taste which is delicious. The combination of kimchi, yukhoe, and white rice is also delicious. I want to try the cold noodles with beef broth next time.

I can order just one piece, so I can order what I want to eat without worrying about my friends, which is great. The thick-cut tongue I was looking forward to is thick and juicy, so delicious that I could eat as much as I want. I even thought it might be worth visiting just to eat this tongue. You have to order a lot at once to make it look good in photos, but it's all delicious, so I'm very satisfied!

Near the famous Ginkgo tree at the Hachiman Shrine, there is a barbecue restaurant that is great for lunch on weekends. I went there with a friend. Asakusa was very crowded due to the Sanja Festival, haha. Now, at this restaurant, they offer courses but we decided to order a la carte. - The famous thick-cut tongue was delicious! It's their specialty. The salt seasoning was already perfect. The staff grilled it just the way we liked it. The meat was flavorful with a good chewy texture. - The A5 grade Black Wagyu ribeye steak (150g) was lightly grilled on the mesh and then flambéed with apple liquor. Wow! It was on fire! The presentation was amazing. The sauce had a hint of apple flavor. The meat was juicy and tender, almost melting in the mouth. - The assorted live kimchi had a nice balance of sweetness and a spicy kick at the end. It was spicy but not too overwhelming. - The cucumber drill was spicy and had a miso flavor. - The special beef tartare (torched) was delicious with the egg yolk on top. - The meat sushi was melt-in-your-mouth tender. The sushi rice was also tasty, complementing the rich flavor of the meat. - The upper mid-grade beef ribs were tender and flavorful. - The thick-cut heart had a chewy texture that was irresistible. - The marbled beef loin was incredibly tender and flavorful. - The intestines were fatty and delicious. While I enjoyed the one-piece grilled meats, my friend happily devoured the kimchi. It went well with beer, haha. - The cold noodles were surprisingly stylish and had a good texture. They were light and tasty, with a hint of beef bone broth. - The almond jelly dessert was presented nicely and had a smooth, creamy texture. It was delicious and not too sweet. They also offered hot tea or cold water, which was appreciated. The restaurant was almost full, so making a reservation seems like a good idea. The meat was delicious. The total bill for two people was around 19,000 yen.

Todoroki Asakusabashi, a stylish red sign and door frame exude deliciousness from the appearance. @gou.stagram1950 and I visited, starting with a toast with beer. Then we had a plate of fresh kimchi and namul. The vegetables were crunchy and delicious, making it easy to keep drinking beer with just this! Next, we had the special seared yukhoe and black wagyu beef sushi! The quality of the meat and freshness were excellent, and the combination of the sweet sauce and egg yolk made it smooth and delicious! The meat sushi also looked high-quality, and the richness and sweetness spread in the mouth! Next, we had the famous thick-cut tongue, cut finely like a mango! The staff seared the surface crispy and the inside rare. Squeezing lemon over it, you could feel the unique texture and tenderness of the tongue, with amazing flavor. And then the main dish, the "Fire Steak," which was Chateaubriand that day. Thick and beautifully marbled, the Chateaubriand's surface was lightly seared and then flambéed with apple brandy! The rare-seared Chateaubriand was unquestionably high-quality and tender, slowly melting away. The sauce options were spicy miso, special fruit, and sesame oil + salt + garlic, but the brandy gave a fruity aroma, and the special fruit sauce paired perfectly! Next were two types of lean meat, the top sirloin and top skirt steak! They were very tender, with a rich flavor and sweetness that made you want to eat more and more! Additionally, we had top tripe and top hormone! The crunchy top tripe and chewy top hormone were both fresh and incredibly delicious. The top tripe paired well with the spicy miso sauce, while the top hormone matched the sesame oil + salt + garlic! Finally, we had white cold noodles and almond tofu as the finishing touch! The white cold noodles seasoned with beef soup were not too strong in flavor, and the almond tofu was subtly sweet, both offering a refreshing taste, perfect for ending a barbecue date. We thoroughly enjoyed the incredibly delicious barbecue, received quick drink refills, and detailed explanations of the meat. The hospitality and other charming qualities of the restaurant made us feel fully satisfied in both stomach and heart. @yonjin1210 and I had such a great time that we will definitely visit again. Thank you very much!

I had a yakiniku lunch for 1800 yen. It came with 4 types of meat, rice, soup, kimchi, salad, and sauce. Each meat portion was 2 pieces. The meat had some seasoning, but the sauce (salt-based) was delicious. The rice was a bit firm, which might go well with the soup. Overall, it's a casual yakiniku lunch option.

It was probably because it was a Monday, but I was able to make a reservation for the desired time even on the same day. Being able to order one piece of meat at a time is really attractive♡ I usually eat only a limited variety of foods, but because I could order one piece at a time, I was able to try different types and felt satisfied!! The interior of the restaurant is very clean, making it a recommended place for a date♩

The meat was delicious. I always pay attention to the side menu when I go out, but the side menu was just average. The yukhoe was really amazing! We visited as a group of two and requested to be seated at a table instead of the slightly cramped counter, but unfortunately, our request was denied. It would have been nice to be seated at a table if it wasn't being used, but I guess it couldn't be helped.

A yakiniku restaurant in Asakusabashi known for selling meat by the slice. You can order the desired cut of meat in the desired quantity, allowing you to enjoy your favorite flavors in the amount you prefer. The meat, mainly black wagyu, is of high quality and carefully selected. The three types of dipping sauces available are fruity sweet, spicy miso, and simple sesame oil-based. The restaurant also offers delicious sauces for yukhoe (Korean beef tartare) and kimchi, making the flavoring of the sauces impressive. The location is a 2-minute walk from Asakusabashi Station, with a red sign marking the restaurant. The interior has 6 counter seats and 17 table seats. It is recommended to make a reservation as the restaurant was fully booked on the day of the visit. The meat is grilled using a gas roaster with proper exhaust facilities, ensuring a comfortable dining experience without smoke. While there are set menus available, ordering a la carte and selecting your desired cuts of meat is the highlight. The menu book indicates recommended items with a cow mark, which is helpful when placing orders. One of the recommended items is the "Special Thick-cut Tongue," known for its crispy texture and rich umami flavor. It is recommended to share this 60g slice between two people. Other recommended dishes include the "Special Yukhoe" with fresh meat mixed with egg yolk and the "Meat Sushi" with marbled meat that melts in your mouth. The side dishes, especially the kimchi, are also delicious and worth trying.

I used this restaurant for a friend's birthday lunch. When I first entered, I thought it was a casual place, but once the course started, it turned out to be a pretty authentic yakiniku (Japanese BBQ) restaurant. Honestly, I think they should change the store appearance to be more solid because the food was so delicious. The staff looked intimidating at first glance, but they were friendly when we talked to them. We ordered a lot of drinks, but they happily kept bringing more. It's hard to find a restaurant at this price point that offers such satisfying food and drinks! I will definitely go back next time just to enjoy some regular meat dishes!

On Saturday night, we made a reservation and visited this restaurant for the first time with two people. It is conveniently located near Asakusabashi Station. The interior has both counter and table seating, suitable for casual dining, drinks, dates, parties, and more. On this day, we ordered various dishes a la carte. The special Yukhoe (seared) was fresh and delicious with a great sauce. The famous thick-cut tongue was diamond-cut, seared on the outside for a crispy texture, and tender inside. The Fire Steak (Ribeye) was a must-try dish where the Ribeye was flambéed with apple brandy by the staff in front of us. The special fruit sauce enhanced the flavors, making it a must-eat dish! We also ordered a rare cut called "Pencil" which was delicious. The hormone and almond jelly were also top-notch. The staff were friendly and attentive. We would love to visit again.