I visited this restaurant exactly a year ago and had a great impression, so I decided to revisit on a weekday afternoon. Our order included: - Hokkaido saltwater sea urchin cold spaghetti for 1958 yen + large size for 220 yen - Vongole bianco for 1408 yen + large size for 220 yen - Tomato and garlic spaghetti for 990 yen - Diavola with Hokkaido sausage and "farm bacon" for 1738 yen - Smoked salmon pizza for 1628 yen They had sea urchin spaghetti last year as well, but this time they used saltwater sea urchin which was free from any chemical smell and full of the sweetness and umami of sea urchin. The plates and forks for the cold pasta were chilled, showing their attention to detail and service spirit. The pizza was cooked perfectly in about 5-6 minutes in a dedicated oven, with a crispy and fluffy texture that was delicious. All the dishes had a balanced flavor, not too light or too heavy, with a clear outline. The pasta was cooked just right and matched well with the sauces. The staff were attentive, always ready to refill water, provide extra napkins or plates, and clear empty dishes with a smile, making the atmosphere very pleasant. I would definitely recommend this restaurant in Chofu and would love to visit again when I'm in the area!

In the dining district of ChoFu Tri, there is a Hokkaido-style Italian restaurant. I have been here for lunch a few times, but this was actually my first time coming for dinner. However, this visit was actually for a second round of drinks. After having some drinks, someone mentioned wanting to eat sweets. Before we knew it, we ended up here at this restaurant. Although the original plan was to have sweets, once we entered the restaurant, we felt like ordering something to eat. So, we decided to try the pork and scamorza cheese pizza. It was a simple dish with ground pork and cheese, but it had a unique flavor. There was no unnecessary seasoning, and the cheese flavor was strong while the pork flavor also stood out. At first, it might seem like an odd combination, but it ended up being a pizza that was surprisingly addictive. The tiramisu was a classic and it was delicious, with the creamy mascarpone and a hint of cocoa's slight bitterness.

The restaurant in the shopping mall was crowded on Sunday, but the food was neither good nor bad. The Caesar salad had plenty of cheese, almost like licking cheese. The salad had too few vegetables, which was disappointing. The venison 100% hamburger spaghetti had a mediocre venison taste. The Parmigiano cheese special risotto felt like milk porridge with a little cheese. The four cheese tororri pizza had a chewy crust but lacked the richness of cheese. I don't think I will come back again.

I visited the restaurant alone on a night when my husband was not around. I had an appetizer, a drink, and a main dish for about 3000 yen in total. I ordered the octopus and mashed potato appetizer, which was recommended by the staff, and also the cheese risotto that I had been curious about. The Parmigiano was brought to the table to finish it, just like they did with the Carbonara when I visited before. It's a great choice for cheese lovers! I noticed that they now offer tablet ordering, which was new since my last visit. This restaurant in Torie is my favorite! If I had to say one thing, it would be that the portion size of the main dishes, like pasta, could be a bit smaller so that I could try more menu items. I look forward to visiting again on a day when my husband is not around.

Had lunch at an Italian restaurant in Torie, Hokkaido with my coworkers. Ordered the bacon and spinach cream pasta, which was rich and creamy with plenty of bacon. It came with a side salad. Had time for dessert, so I got a set of three different desserts. My favorite was the tiramisu.

I was drawn in by the intriguing term "Hokkaido Italian" and decided to try it out. I chose some unique dishes such as a Caesar salad with plenty of cheese, spaghetti with snow crab, and carbonara pizza. Everything was delicious.

While searching for dinner with my friends, we found a place with a nice atmosphere and delicious food, so we decided to go in. The staff was also lovely, and we had risotto and pizza, which were delicious. We were also recommended the pasta, so we are planning to go back next time to try it.

Chofu Meal Series #255. I had some errands to run in Chofu, so I decided to have lunch before heading back. After browsing around TriA for a bit, I settled on going to Miabocca. The restaurant is located on the 5th floor of TriA building A, directly connected to Chofu Station. The restaurant is not completely enclosed, so you can see inside from the hallway. The interior has a chic Western feel with only table seating available. I arrived around 11:30 am and there were a few customers already seated. The waitstaff, mostly female, were polite and attentive. I ordered the Shrimp and Broccoli Parmigiano with Black Pepper. The salad arrived in about 2 minutes, followed by the main dish in 8-9 minutes. The pasta had shrimp and broccoli as the main ingredients, with large, firm shrimp. The seasoning was mainly black pepper with garlic and chili pepper flakes, topped with Parmigiano cheese for a cheesy flavor. The taste was slightly rich, and the pasta was cooked just right. The pizza also looked delicious, and the restaurant seemed popular among women.

My wife and I finished a tour of famous art cinemas and met on the platform. We considered the city center but decided on Chofu, a less crowded area after hearing about the post-lockdown crowd situation. We ordered two glasses of Sapporo Black Label draft beer for ¥300 each, a carafe of Treviano Doppio for ¥1380, a carafe of Montepulciano Doppio for ¥1380, Broccoli with garlic flavor for ¥350, Hokkaido roast beef carpaccio Venetian style for ¥1280, Hokkaido clam vongole bianco for ¥1350, Ultimate Peperoncino with bacon and Hokkaido enzyme egg for ¥980, and Devilish-style sautéed young chicken with colorful potatoes from Hokkaido for ¥1380. We arrived at the restaurant around 1 pm on a weekday. We were a bit worried about the idol on the street, but the restaurant inside the shopping center, which was open all day, made us feel safe. We were guided to the 5th floor of Triad Chofo by a beautiful lady. The interior of the restaurant was much larger and better than we had imagined. We were seated at a table near the center broadcast, but there were also counter seats with acrylic dividers for two people facing the broadcast. The restaurant seemed popular, with a decent number of customers coming in and no shortage of customers leaving. We started with a toast with Sapporo beer because of the Hokkaido connection. For appetizers, we chose Broccoli with garlic and roast beef. The broccoli, which arrived first, was served cold instead of hot, but it was surprisingly delicious. We immediately ordered white wine (laughs). The roast beef was finished lightly as carpaccio, and it was also quite good. We ordered the Parmigiano topping separately, which was enough to make us drink too much wine (laughs). We were told it would take a while, so we added a red wine to the order with the devilish-style sautéed young chicken. The hall was quite crowded, but the beautiful ladies serving were all smiling and made us feel very happy. As expected, the rosemary-scented chicken arrived after a bit of a wait, with a crispy surface and juicy inside. We finished with pasta. My wife had the Hokkaido clam vongole bianco, and I had the Ultimate Peperoncino with Hokkaido bacon and enzyme egg. Both were delicious, and we were very satisfied with our lunch feast. A surprisingly satisfying Italian lunch. We saw many solo diners, so it might be a good change from a certain chain restaurant. Thank you for the meal.

【A Store I Was Curious About】I often go to Trien in Chofu, but I had been curious about this place for a while and finally got the chance to visit it recently. It's a Hokkaido Italian restaurant that uses Hokkaido ingredients in their dishes. The walls inside the restaurant even have decorations representing Hokkaido. I think highlighting this unique feature is a strength of the restaurant. The menu seems quite extensive with a variety of dishes to enjoy. 【Order】I ordered the Lunch Amore Course, which is a course for two people consisting of one salad, one pasta, one pizza, and a drink. It's a course meant to be shared by two people. For the salad, pasta, and pizza, you can choose one item each, and here are my choices: Salad: Caesar salad with Naka-Satsuma chicken Pasta: Rich Carbonara with Shimo-Kawa enzyme egg Pizza: Pizza with Italian prosciutto and arugula 【Rich Flavor】These dishes can be best described as having a rich flavor. The Caesar salad was covered in cheese and had a very rich aroma and deep flavor. It was delicious. The Carbonara also had a rich cheese aroma and a flavorful taste. The pizza was also rich in flavor and delicious. I think these dishes would go well with alcohol. The focaccia bread was also delicious with a crispy and fragrant texture and a hint of sweetness. 【Great Value】The Lunch Amore Course costs 3,300 yen (excluding tax). Although the portions may look small, they surprisingly fill you up. It's great that you get to enjoy both pasta and pizza. I think this course offers good value. I would like to order this course again and try other items on the menu as well.

I came to eat pasta with my 3-year-old son. The menu is viewed through a QR code, which is a trendy feature. This time, we had shrimp and avocado tomato cream pasta, but the sauce was a bit sweet and on the lighter side. The avocado didn't stand out much, so it could be optional. The oil sauce in the spaghetti alle vongole could use a bit more punch. The quiche was delicious, and my son seemed to enjoy it too.

As usual, I had dinner after work. I'm used to eating alone. I went into a pasta restaurant in the restaurant area of Tri-Edge Keio, and although I didn't have high expectations, the menu looked quite delicious. There were a few other solo customers, some enjoying wine and pasta. The service was friendly and the atmosphere was good. I thought about getting a pasta set, but considering my appetite, I decided on broccoli and Florentine-style tomato sauce. The pasta was full of ingredients, and the noodles were chewy and delicious! The portion was generous, and I was worried I wouldn't be able to finish it, but the taste was so good that I managed to eat it all without getting tired of it. I would like to try other pasta flavors as well. Thank you for the meal.

This is an Italian restaurant located in the commercial facility TRIE directly connected to Chofu Station on the Keio Line. I made a reservation with GOTO EAT. I ordered the set menu for 2 people, which includes a salad, a choice of pizza or risotto, and a pasta. You can choose two desserts and two drinks. I ordered Caesar salad, Carbonara pizza, and Siciliana with tomato sauce. The pasta with tomato sauce is really delicious. The sauce at this restaurant is unique and tasty.

I had delicious pasta from Miabocca, a restaurant based in Hokkaido. I tried the tomato sauce pasta with whole crab, and it was packed with crab flavor in the sauce. It was so tasty that I wanted to dip bread in the sauce. The tiramisu dessert was also incredibly delicious, with a creamy and fluffy texture that melts in your mouth. Miabocca has multiple locations in Kanto and Tokyo, offering reasonably priced Italian cuisine with a focus on quality ingredients. I can't wait to go back and try their pizza next time!

The concept of this restaurant is "Hokkaido x Italian". I visited this place in a station building in Musashisakai before and was surprised by how delicious it was. The restaurant floor at Triad Keio Chofu is always bustling, especially on weekends, right after the sushi restaurant next door. The color scheme is black, dark brown, and red accents, creating a sophisticated yet Italian atmosphere. When I mentioned it was my first visit, a female staff member kindly and concisely explained the lunch menu and other available options. This was surprisingly helpful, as many popular or busy restaurants nowadays just hand you the menu assuming you can figure it out on your own. It's nice to have some basic information upfront, especially during odd hours like around 3:00 pm when it's hard to find a staff member to ask questions. I ordered a pasta with salad from the lunch menu as I had dinner plans later. The Salsiccia and Broccoli spaghetti was delicious, and the salad provided was of a high standard for the price of 980 yen. The pasta had a good flavor, and when I asked the young staff member, who turned out to be the chef, what made it so tasty, he shared some tips on the water ratio in the dish. I was surprised to learn that the young chef also worked in the kitchen. I remember the desserts being quite tasty at the Musashisakai location, so I would definitely consider coming back here with friends when we want to grab a quick bite around Chofu Station. As of October 2020. ★3.34

It's innovative and I really liked it. I visited during my work commute. It was a weekday afternoon, and although it may not be as busy as the conveyor belt sushi restaurant next door, it was close to being full. I had the luxurious spaghetti made with a whole Hokkaido Nemuro mackerel for 1539 yen and the red snow crab mimosa salad for 759 yen. I also had lunch with an iced coffee for 165 yen. The mackerel spaghetti was impressive. The mackerel confit was tender, including the head and bones, and you could eat it whole. The liver was also left intact, adding a rich flavor to the dish. The combination of the mackerel's charm, a peppery seasoning like aglio e olio, and perfectly cooked spaghetti made it incredibly delicious. The salad was well-dressed, and the richness of the crab was complemented by the egg, making it very tasty. The "piccolo" refers to a half-size portion. There is also a wide variety of salads and antipasti, which I personally like. The atmosphere is like a corner of a commercial facility, but once seated, I found it surprisingly calm and enjoyable to have a meal. The service was good, with one casually speaking young man and polite young ladies who were attentive with serving and refilling water. I think it's a pretty good restaurant and I will definitely visit again.

The crab pasta at this restaurant is amazing. Sometimes, the shell parts can be a bit crunchy, but overall, it's a satisfying pasta dish with plenty of crab. As it is an Italian restaurant, the dessert selection is also great. Their homemade tiramisu is their specialty, but I was intrigued by their Catalana and pudding, which are also available for purchase at the counter. I ordered both. My friend ordered the Angel Wing Affogato, which turned out to be cotton candy. The Catalana was not homemade, but sourced from Hokkaido's Hanabatake Farm, which I have tried before and found to be delicious. The portion was just right (2 pieces). As for the pudding, it was from Abe Poultry Farm, available for purchase at the counter. I also tried it at the restaurant, but having two desserts was a bit too much for my stomach. The pudding was smooth and rich, with a caramel sauce that had just the right amount of sweetness.

There is a shop on the 5th floor of Tri-eh Keio Chofu A building, located right outside the central exit of Keio Line Chofu Station. They are currently having a Hokkaido Fair. I tried the rich Carbonara with "Shimokawa Roku Maru Enzyme Egg" (regular size). It is a masterpiece that Carbonara lovers will adore, with Tokachi whey pork bacon, Shimokawa Roku Maru Enzyme Egg, and chewy pasta in a deep, creamy sauce. The rich flavor is a highlight. In addition to the regular size, there is also a Grande size (3-4 servings). The "Shimokawa Roku Maru Enzyme Egg" is a highly nutritious egg raised in harsh conditions in Abeyojo Farm in Shimokawa-cho, Hokkaido, with enzymes and lactic acid bacteria added to the feed. In addition to the rich Carbonara with "Shimokawa Roku Maru Enzyme Egg," they also offer other dishes such as Thick Shellfish Vongole from Akkeshi, Whey Pork Bacon Amatriciana, Hokkaido Octopus and Shiso Pepperoncino, Hokkaido Cod Roe, Scallop, Zucchini Cream Sauce, Hokkaido Beef Homemade Meat Sauce, and Ultimate Pepe Tama. I also had their homemade Tiramisu for dessert, which is a fluffy and soft delicacy made with carefully selected Hokkaido Mascarpone cheese and fresh cream that complements espresso and cocoa powder. It is a must-try for Tiramisu lovers. On my way out, I couldn't resist getting the Abeyojo Farm's Egg Pudding to go, made with Shimokawa Roku Maru Enzyme Egg and all other ingredients sourced from Hokkaido. It is a delightful treat for pudding lovers. They have a point card system where you earn 1 point per visit, and with 3 points, you can receive a special benefit on your next visit. The benefits include a free dessert during lunchtime and a 500 yen discount during dinnertime. The point card can be used at other branches as well. This is a highly recommended restaurant for Italian food lovers.

I went to Chofu Tri for a movie and had lunch at this Italian restaurant before the movie. The pasta was chewy, with chunks of eggplant, and I was very satisfied. The menu included flash mozzarella cheese with "farmhouse bacon" and eggplant in tomato sauce, as well as homemade tiramisu.

On a holiday night, I went out to play and ended up looking for dinner here in Chofu. It is located on the 5th floor of Chofu Station Building TRIE. It was past 7:30 pm but it was about 80% full. After being seated at a table, I received an explanation of the recommended menu. It seems to be an Italian restaurant that focuses on Hokkaido ingredients. I ordered the following: - White Snow Caesar Salad with Nakasatsunai Chicken (Size: Piccolo) This was one of the recommended menu items explained to me. The salad is covered with cheese sprinkled like snow. It may not be clear in the photo, but there is a Caesar salad underneath. I ordered a small size, which was just right for two people. The cheese was delicious, and it was a tasty Caesar salad with a strong flavor. It goes well with alcohol. - Hokkaido Fried Potatoes Although it was not listed on the menu, it was well flavored with rosemary and delicious. - Hokkaido Margherita Pizza Another recommended menu item. It is simple but classic. The dough was average, but the cheese was quite tasty. - Pasta with Hokkaido Cod Roe, Scallop, and Zucchini Cream Sauce The cod roe cream with scallop flavor was quite delicious. The zucchini also had a good presence. The menu is quite reasonable, and the taste is better than the price. Also, all the staff were polite and the service was very pleasant. Good service really makes a difference in impression. I thought it was a good restaurant. Thank you for the meal.

Trien in Chofu, an Italian restaurant located in the restaurant area on the 5th floor of building A. When looking at the dinner menu, I noticed that there were pasta and pizza options for less than 1000 yen, so I decided to go in. The staff explained the menu to me at first. When I visited, I was recommended a dish using Shimokawa Rokuso enzyme eggs, so I ordered the "Ultimate Pepe Tama" dish, priced at 880 yen before tax. The portion of the spaghetti carbonara served on a huge plate seemed small at first, but when I mixed it, it turned out to be a normal amount. The saltiness was a bit strong, but the flavor was good. I'm not sure if it's the taste of the meat or bacon used, or just the seasoning, but it was delicious. The pasta was cooked just right, and the amount of bacon was deceivingly small, which prevented the saltiness from becoming overpowering. Personally, I quite liked it. The issue with the egg? This deliciousness is.