Popular bakery's second store! Opening in Chofu! ♔ GREEN THUMB Chofu Store * Store details are listed at the bottom of the page area Chofu. ⚐ Chofu Station is about a 1-minute walk ♀️ On April 28, 2023, the second store opened at the Triet Keio Chofu directly connected to Chofu Station. It is a take-out specialty store for sweets and bread where you can buy the products of three stores, "Green Bean to Butter Chocolate," "White Glass Coffee," and "Green Thumb," following the Shibuya store. All bread, fillings, cakes, and chocolates are handmade. You can enjoy the flavor of self-cultivated fermented starter in addition to the taste of wheat. It is a popular bakery with good access directly connected to the station, and there is always a line forming at the opening. Let's thoroughly report ▲ Points to save ▲ On holidays, rainy days, opening hours, the bread is still not available. However, there is a line forming, and the bread disappears quickly. It's like a JoJo situation where everything is sold out at once. You can eat in, but many people were taking out. If you want to eat in, please secure your seat before ordering. There was a seat card. The coffee here is the original blend of the self-roasting cafe "White Glass Coffee" in Shibuya. Individual packaged drip bag coffee is also sold at the store. Definitely a great souvenir. ▲ Points that make you check and enjoy ▲ The showcase is filled with cute and delicious-looking sweets. Red Velvet ¥550 The red cocoa powder gives it a rich flavor like a dense chocolate cake, and the frosting on top is refreshing with cream cheese, tasting like yogurt. Fuyu Fig ¥385 There are plenty of figs, and the popping sensation when you bite into it is pleasant. The concentrated sweetness of the fruit comes out strongly. The outer part is crunchy, and the hard texture is nice! The inside is packed tightly and dense, which I like! It has a refreshing acidity, and it's a perfect bread. I will definitely buy it again! Strawberry An Butter ¥374 The bread was fluffy and moist with unsalted butter. The sweet red bean paste is firm and the dried strawberries are cute. Cafe Latte I ordered a Costa Rica and Ethiopia blend cafe latte, which had a mild bitterness and a refreshing taste. It has a creamy flavor, so it goes well with any bread. Store Information ☕️ Official IG / @greenthumb_bakery Address / 4-4-22, Nitta, Chofu City, Tokyo TEL / 042-444-2201 Regular holiday / None Business hours / 9:00-21:00

Green Sam's second store in Shibuya is located in an unexpected place! I visited the store based on a recommendation from a friend. I tried the Green Sam for 273 yen, as the store name suggests. The dough, which has a high water content, has a chewy texture. The aroma of wheat and sweetness spread in my mouth... It's delicious! It's so tasty that you want to eat it as is without any toppings! The Coffee An Butter for 367 yen has a dough with a high water content, leaning more towards soft French bread than a Koppepan. You can feel the weight of it. The sweetness of the red bean paste, the saltiness of the butter, and the bitterness of the coffee powder topping all match well and taste delicious! The cute coffee bean chocolate on top is a nice touch, but personally, I think a slightly more bitter chocolate would be better since there is already sweetness from the red bean paste.

Other emoticon explanations can be found in the profile. Especially for things that are difficult to express in words, emoticons are the only way. Detailed rating: 3.5 points Price/Regular price: 1900/1900 Signature dishes: Coffee An Butter, An Butter, Curry Pan, Mentaiko Baguette, Pain au Chocolat Impressions of the flavors: Coffee An Butter is delicious when paired with coffee! The aftertaste of the curry in the Curry Pan is good. The more you chew the Mentaiko Baguette, the more delicious it gets. Pain au Chocolat is crispy and delicious. Atmosphere of the restaurant: Good Staff: Good Hygiene: Average Points: * Price/Regular price: I think it's worth paying the regular price 5 points or more: A restaurant that I don't want to tell others about... so I won't list it here. (Rarely, the names of 5-point restaurants may be mentioned outside of the list.) 5 points: Only one favorite restaurant in each category (e.g. one ramen shop, one curry shop) 4.5 or higher: I want to use it again and again, even if I have to travel far or wait in line. 4 points or higher: I want to use it again and again, and I can recommend it to entertain or introduce to friends. 3.5 or higher: I will put it on my revisit list. 3 points or higher: If it's nearby... if there are no other options, I'll go. 2 points or higher: I'll look for another restaurant, I won't go there myself. 1 point: I won't go there again, I'll refuse even if invited 1 point or less: It's no longer food, and they shouldn't be in the customer service industry. *Even if it's 3.5 or higher, if I get tired of the menu after a few visits, the rating may decrease.

In the Tri-Ena building, the bakery that used to be Kobe Bakery has been renovated. There were many types of bread lined up, creating a space that bread lovers would find irresistible. I bought an onion bread, a croissant, and a strawberry red bean butter bread. They were all delicious! I also received a sample of the white bread, which was soft and sweet, and very tasty. I will definitely be going back for more!

Previously, the location where 'Kobe-ya Kitchen EXPRESS Trie Keio Chofu Store' opened was another bakery. I tried buying a few items. I usually don't buy sweet savory bread, but following the reviewer's recommendation, I bought two sweet ones. As a result, the white bread is plain and never boring. It has a nice elasticity and natural sweetness that brings joy to eating. However, the price is quite high. As for the sweet savory bread, it just doesn't suit my personal taste. I'm sorry. Thank you for the meal. ◎Pain au Chocolat 346 yen ◎Strawberry Butter 367 yen ◎White Bread (small) 416 yen

I was a little early for tea and happened to notice Sam's for the first time. The shop, cakes, and bread were all so cute. The number one popular item was the anko butter, which caught my eye. I was torn, but the Danish pastry looked delicious, so I chose the croissant with nuts. I had it cut in half and enjoyed it with tea. It was a delicious and happy combination.

The bread is on the larger side and the price per piece is higher, but I also like the smaller ones. The curry bread has a unique blend of spices that sets it apart, it's a bit unusual. It's not spicy and the crust is crispy. I tried a sample of a slice of bread that was fine and fluffy, with a distinct yellow color that was labeled as a square-shaped bread, I will buy it next time. The onion bread in the shape of a figure eight is also fragrant. The almond croissant is larger, with a crispy texture and a delicious almond flavor. The croissant is also delicious with a buttery flavor and a crispy texture.

【Nearest Station】Keio Line Chofu Station, directly connected to the station, 1st floor of Triet Chofu A Building 【Shop】A bakery located on the 1st floor of the commercial facility "Triet Chofu A Building" directly connected to Chofu Station. It used to be where Kobe-ya was located. The interior of the store has a stylish atmosphere, and there is also a cozy cafe space with table seating. By the way, Triet Chofu consists of A Building to C Building located right near Chofu Station, with A Building: groceries and clothing, B Building: Big Camera store, and C Building: cinema complex (Theater Chofu), and each building also has various dining options. I embarrassingly did not know the name of the store, but upon confirmation, it turns out it is a shop with the famous collaboration of "green bean to bar CHOCOLATE" and supervision by "365 days"! 【Food】Rooibos tea and white peach Rustic Focaccia (1/2 size), Pain au Chocolat 【Impressions】I loved everything! I bought the Rustic Focaccia with white peach, as I have never tried it before. It seems to be a seasonal item. It was incredibly delicious. The Rustic Focaccia had a firm texture but not too hard, with juicy white peach and a floral aroma of rooibos tea, which complemented each other perfectly. It was excellent when reheated and spread with butter. I also enjoyed the Focaccia, which was moist and soft, not too oily, with a fine texture that felt more refined compared to typical Focaccia, giving it a Japanese touch that I liked. The saltiness of the rock salt on the surface made it enjoyable as is. The Pain au Chocolat had a crispy surface after reheating, with a slightly moist interior and delicious chocolate inside. Although it may not have stood out as much as the other two items, it was still delicious. After savoring everything, I learned about the true identity of this store mentioned above, and it all made sense. I will definitely buy bread from here again when I visit Chofu. Thank you for the meal.

- Ambata Sand: 3.0 The bread is fluffy with a solid red bean paste filling. It would be better if there was a bit more red bean paste. - Milk Butter: 3.5 The bread is fluffy with a rich milk cream. The cream is quite thick. - Croissant Amande: 3.5 Not crispy, but has a slightly gooey texture inside. It's tasty, but would be even better if it was baked a bit more. - Croquant: 4.0 Similar to Croissant Amande but with a honey nut flavor and a crispy nut texture. Delicious. - Pain au Chocolat: 3.0 Lacks a bit of crispiness, but still tasty. - Curry Pan: 3.0 Has a spicy minced meat curry filling with a crunchy outer layer. It's a bit lacking in filling. - Raisin Bread: 3.5 Tastes great sliced and spread with butter. - Cream Pan: 4.0 Has a soft and chewy texture, very tasty. - Coffee An Butter: 3.0 - Edamame Bread: 3.5

I had breakfast at "GREEN THUMB" in Chofu, near Tama River. It's a bakery cafe on the 1st floor of a Keio Line station building. I bought a curry bun for 330 yen, a red bean butter bun for 352 yen, and an iced coffee for 495 yen (which was discounted by 100 yen). The curry bun is deep-fried and has crunchy crouton-like chunks throughout. It's filled with Keema curry, minced meat, and large pieces of bell pepper, which are delicious. The red bean butter bun has moist red bean paste inside, giving it a rich texture. The butter is white and soft even at room temperature. The iced coffee has a strong acidity, similar to Kilimanjaro coffee.

- Honey Toast ¥238 ☆3.8 Crunchy and fragrant with a subtle sweetness of honey and caramel-like bitterness. This is irresistible. - Green Sam ¥273 ☆3.8 Chewy and soft bread with a hint of saltiness, the chewiness is incredibly delicious. - Brioche Butter ¥248 ☆3.6 Fluffy and subtly sweet bread with a simple yet delicious taste of butter and sugar. - Scone Plain ¥416 A dense and crumbly scone with small raisins or chocolate chips inside. - An Butter ¥346 ☆4 Soft bread with sweet red bean paste and butter. An exquisite red bean butter sandwich.

Chofu meal series #323. On a day off, I went to Kunitachi in the evening for errands, and on my way back, I walked to Chofu. I strolled around Chofu, did some shopping, and finally, I went to the newly opened GREEN THUMB at Triar at the request of my mother. The shop is located on the 1st floor of Triar A building, right next to Chofu station, in the former Kobe-ya store, with an eat-in corner at the back. I visited just before 6 pm, and it was a bit crowded. There were two female staff members who were very efficient. I bought an anpan, salt bread, and pain au chocolat. I quickly chose the two that my mother likes, but I was undecided on what to get for myself. Eventually, I decided on the pain au chocolat for something sweet. The pain au chocolat I had was like a croissant with chocolate inside, sweet and light to eat. My mother enjoyed the anpan, and she even sent me a message at work saying it was surprisingly delicious. As for the salt bread, there was nothing special (laughs). There were quite a few other savory bread options that looked delicious, so I would like to try them next time.

I was quite intrigued by this shop that opened recently after Kobe Bakery. I apologize that the photos don't make the food look very appetizing, but I had the YannYom Chicken Sandwich, Pain au Chocolat, and an iced coffee. I stopped by after hiking Mount Takao, and the coffee was fruity and refreshing, which was perfect for my tired body.

This is a bakery located on the 1st floor of the Trio in front of Chofu Station on the Keio Line. They offer a unique strawberry red bean butter green sam canelé for 397 yen. The strawberry is finely chopped frozen commercial grade, and it goes really well with the red bean and butter. The bread itself is fluffy and delicious. They also offer a regular canelé for 248 yen, which was 75% to my liking. It had a good crispy texture on the outside and a soft texture on the inside, but I wish it had a bit more overall crispiness and a touch of bitterness.

During lunchtime on a holiday, there was a line at the register in front of the bakery, which is very popular. Shrimp and egg sandwich: ★3.7, $5.94 - The moist and fluffy bread is delicious. The egg salad has just the right amount of saltiness, and the shrimp and broccoli add good texture and flavor. Pistachio croissant: $3.56, ★3.5 - Crispy croissant filled with rich pistachio cream. Cream bread: $3.35, ★3.6 - A fluffy and moist bread filled with a smooth custard cream, a modern and sophisticated cream bread.

I returned to Chofu and wanted to take a break at Starbucks, but it was full, so I went downstairs and found a seat at Green Thumb. This time I had an iced coffee. They mentioned a discount if you get a set with food, but I just wanted some hydration, so I only got the drink. The iced coffee was fruity and refreshing. It might be made with beans suitable for summer. (I forgot to ask if it was their original blend)

I went around 2:00 PM in the afternoon. There were about 5 seats available for dining in. I had the Carrot Râpée Baguette Sandwich and the Red Bean Butter Sandwich. The baguette sandwich had a crispy and chewy texture, and it was one of the most delicious hard breads I've ever had.

Triet Keio Chofu Store A Building, a bakery cafe that opened on the first floor of Chofu Station (Keio Line) on April 28, 2023. This shop is part of the Royal Arts Group, a company that not only operates restaurants but also vocational schools and pet shops. GREEN THUMB, the main store located in Shibuya, has a high rating on Tabelog of 3.64 (as of May 2023). The Chofu store has an eat-in space where customers can enjoy the bread sold in the shop. They also offer drinks such as coffee (495 yen) and espresso (451 yen). The shop's website emphasizes their commitment to high-quality ingredients and products, with a tagline asking if you think convenience store food is delicious. When trying the bread, it gives off a comforting homemade taste. However, the prices are set on the higher side, which may feel expensive in the suburban area of Chofu compared to Shibuya. The eat-in area may not offer a very calming atmosphere due to the constant flow of customers. The Egg Salad Sandwich (605 yen) has a mild taste of mayonnaise and salt, which might feel less flavorful for those used to convenience store sandwiches. The Milk Butter (266 yen) offers undeniable deliciousness, though slightly pricier compared to other stores. The Coffee (495 yen for eat-in) is pre-made, which is a downside as the aroma tends to fade over time. Planning to try espresso or cafe au lait next time. It's nice that the coffee servings are generous. Additionally, when ordering bread with a drink for eat-in, there is a 100 yen discount. They sell three types of bread, with the cheapest White Bread priced at 424 yen. I look forward to purchasing bread for takeout next time to reevaluate for home consumption.

This is a new bakery in the Chofu Station building. When I visited late on a Saturday, most of the items were sold out, but I purchased a few items that caught my eye, including the popular red bean butter sandwich. Honestly, the red bean butter sandwich didn't meet my expectations, but the pistachio cornet, which happened to be the last one left, was incredibly delicious. It was really, really tasty. The milk sandwich and egg sandwich were generally as expected. The bread and fillings have great potential, but it seems like there could be a big difference in menu items, so I would like to visit around lunchtime next time when there are likely more items available.

This is a bakery that opened on April 28th. I visited after 6pm and most of the bread was sold out, but I bought the red bean butter I was looking for and other bread that caught my eye. The most delicious one was the pistachio cornet, with the perfect balance of sweetness from the pistachio paste and richness from the buttery pastry, making it enjoyable like a cake. The red bean butter had a light butter flavor, making it easy to eat, and the egg sandwich was small but filled with plenty of eggs, giving it a satisfying taste. I would like to visit again if I have the chance. Thank you for the meal.

Green Sam's branch in Shibuya opened in late April at the Tri-Edge Chofu A building on the first floor. Just like the Shibuya store, the interior is surrounded by plants, giving it a stylish atmosphere. When it opens at 9 am, customers for takeout and dine-in start coming in one after another. Although there was a decent variety available at the opening, some items needed to be baked and were not ready until around 11 am. Green - 496 yen Green Sam offers three types of bread, and this is one of them. It is the most standard type made without eggs or dairy, using grape seed oil. I had it sliced, and although there was a toaster in the store, I ate it at room temperature. It was dense and chewy, and when you bite into it, you can directly taste the sweetness of the dough. This chewy and moist texture is likely due to the grape seed oil. The aroma of wheat is also very nice. It is a bit on the pricier side overall, but the deliciousness is consistent, making me want to go back again and again.