BULLS in Asakusa is a great place for dinner! I've enjoyed their lunch menu before, like the yukke roast beef bowl and katsu curry, but this time I tried their yakiniku and it was amazing. The terrace seating with a view of the city is separated from the indoor space, giving a private feel. Even in this season, the terrace heaters kept us warm, almost too warm at times! The yakiniku course was fantastic, with plenty of truffle on the delicious roast beef and yukke, and the tongue was a must-try for tongue lovers. The meat platter, including rare cuts, was satisfying. The Uni, crab, and salmon roe rice in a hot pot was a refreshing way to end the meal. They also offer year-end party courses with all-you-can-drink options, making it a great place to eat, drink, and have a good time without any worries.

Located in Azabu-Juban, the yakiniku restaurant "Azabu-Juban Yakiniku BULLS" is on the 3rd floor of a building and even has terrace seating. I ordered the "BULLS Enjoy Course for 9,900 yen" this time. When I heard about the 2,000 yen all-you-can-drink option, it seemed like the way to go. The dishes follow a standard yakiniku course flow, but the meticulous work and attention to detail stand out. Here are the dishes I enjoyed: - Assorted Kimchi and Namul: The kimchi is marinated in Aomori seafood broth, and the namul is homemade. - Wagyu Beef Sushi: A harmony of slightly sweet vinegared rice and wagyu beef. - Bulls Salad: Made without garlic, using sesame oil for a sophisticated touch. - Mini Yukhoe: A bite-sized portion of Yukhoe with plenty of egg yolk. - Salted Wagyu Tongue: Fresh tongue not frozen, with a nice texture and flavor. - Wagyu Harami: Thick-cut harami with a deep flavor. - Wagyu Red Meat Steak: Using Shizuoka brand beef, the steak has a beautiful marbling. - Tare Meat: Lamp and peppers marinated in a secret sauce. - Seared Misuji: Lightly seared with beaten egg for a mild texture. - Red Meat Miso Grilled: Delicious miso sauce with a sweet and savory taste. - Last Dish: Chose the "Delicious Yukhoe Jang Ramen" as the finishing dish. Overall, the course was well-balanced and satisfying, sticking to the classic yakiniku experience. The prices are reasonable, making it a great option for those looking for quality without breaking the bank. Thank you for the meal.

☆Recommended Points☆ ① Perfect for special occasions, enjoy a meat cake and dessert plate with the "Special Anniversary Course" ② The appeal lies in the carefully selected A5 rank wagyu beef and abundant wine selection [Recommended Usage Scenes] Date nights, anniversaries, entertaining guests, business meals, gatherings with friends/coworkers, parties [Menu] "Special Anniversary Course (12,100 yen)" - Assorted kimchi and namul - Caesar salad with tongue bacon - Seared sirloin sushi - Uni-topped yukhoe - Ultimate tongue shabu-shabu - Wagyu harami - Wagyu fillet - Anniversary meat tower (3 types of wagyu lean cuts, 2 marbled cuts) - Seared sirloin - Seared beef toro bowl - Anniversary dessert plate with a personalized message [Images 1-2] "Anniversary Meat Tower" The highlight of this course is the impressive meat tower. Featuring a total of 5 different types of meat, each served in generous portions of 2 slices per person. The cuts include: - Tongue - Upper misuji - Kameno ko - Momoshin - Tomosankaku Each cut offers a satisfying chew with rich flavors. The tongue, in particular, stood out with its intense umami and deep flavor that intensifies as you chew. [Images 3-6] "Seared Sirloin" and "Seared Beef Toro Bowl" The large seared sirloin is quickly cooked and served with egg in a sukiyaki style. The fatty toro melts in your mouth and pairs perfectly with the sweet sauce and egg. The seared beef toro bowl, on the other hand, features tender toro with a generous amount of sweet onion sauce, creating a flavorful and satisfying dish. [Image 7] "Wagyu Fillet" and "Wagyu Harami" The wagyu duo includes a tender fillet and a thick harami. The fillet offers a soft texture with a balance of lean meat and marbled fat, while the harami boasts a robust umami flavor. [Images 8-9] "Ultimate Tongue Shabu" This visually striking dish features thinly sliced beef tongue that is quickly seared and served with grated ponzu sauce. The juicy tongue, rich in fat, pairs well with the refreshing ponzu sauce, creating a unique and addictive flavor. [Image 10] "Uni-topped Yukhoe" A luxurious yukhoe topped with plenty of sea urchin and a sweet sauce. The addition of coarse black pepper adds a spicy kick to the dish, creating a tantalizing flavor combination. [Image 11] "Seared Sirloin Sushi" Seared sirloin sushi is seared right before serving, offering a melt-in-your-mouth experience. The tangy vinegared rice complements the sweet flavor of the sirloin, enhanced by a generous amount of wasabi. [Images 12-13] "Assorted Kimchi and Namul" and "Tongue Bacon Caesar Salad" The kimchi and namul assortment includes traditional varieties like cabbage kimchi, kakuteki, oi kimchi, moyashi namul, and hourensou namul. The tongue bacon Caesar salad features crispy tongue bacon with a variety of textures, creating a delightful salad experience. [Image 14] "Anniversary Dessert Plate with a Personalized Message" The meal concludes with a beautifully presented dessert plate featuring a personalized message. Enjoy a strawberry cake and chocolate with ==========

I visited for lunch. The special selection lunch and unlimited pork were all delicious. Considering the price, the quality of the meat was good, making it cost-effective. You can get free refills of rice and soup, which feels like a good deal. The most delicious dish was the beef tendon stew that came first. It was of sufficient quality to make me want to visit again.

I received an invitation and visited Bulls for the first time! Bulls has various locations in Tokyo. This time, I visited the main store! The seating options range from private rooms to semi-private rooms, and there is also a terrace seating area, which is great because pets are allowed on the terrace. The menu includes courses, but on this day, I ordered a la carte items. Here is what I ordered: - Kimchi assortment ¥1100 - Mixed namul (seasoned vegetables) ¥740 - Large seared misuji (beef shoulder) sushi ¥1400 - Black wagyu beef tartare ¥1760 - God's harami (skirt steak) half size 2 pieces ¥1800 - God's tongue (beef tongue) thinly sliced 4 pieces ¥3500 - Seared sirloin ¥1760 per piece - Core core (beef inner thigh) half size ¥1100 - Unlimited roast beef small ¥1980 - Bulls cold noodles half size ¥780 - Stone-grilled yukhoe bibimbap (Korean beef tartare rice bowl) ¥1980 Reservation available Service charge 10% Pets allowed on terrace only Memo: I ordered the mixed namul, which is a mix of various namul dishes. The seasoning is strong and delicious, and it goes well with just rice. The seared misuji sushi is a large piece of misuji that is seared in front of you. It melts in your mouth and tastes great with wasabi. The wagyu beef tartare is seasoned with miso and served on Korean seaweed with onions. It's very delicious and addictive. The seared sirloin is a large piece of sirloin that is served with an egg for dipping. The meat is tender and goes well with the egg. The core core is also tender and goes well with the sauce. The unlimited roast beef is heavily seasoned and goes well with rice. It's easy to eat and very satisfying. Thank you for the meal!

Beef tongue sashimi, beef sashimi, top tongue (thinly sliced/thickly sliced), top loin. It was pretty delicious. My companion thought the tongue was extremely delicious. I thought it was just okay. The top loin was delicious as usual. There are many yakiniku restaurants in this area, so I think it's a competitive area, but it's good.

If you want to go for a luxurious yakiniku experience in Minato-ku, this is the perfect place for a date. They have private rooms, semi-private rooms, and even terrace seating. Dining on high-quality yakiniku on the terrace is simply wonderful! Conveniently located just a 5-minute walk from Azabu-Juban Station. We tried the BULLS Enjoy Course (¥9,900) this time. It's an authentic yakiniku course featuring brand black wagyu beef, with 12 dishes that are quite filling. The course includes: - Appetizers: Kimchi and Namul assortment, Bulls salad - Fresh Meat Sashimi: Mini Yukke with black wagyu beef sushi - Salted Meat: Special raw tongue salt, wagyu harami, wagyu lean steak - Sauce Meat: Special lean red meat assortment, seared misuji, red meat miso grill - Ending dish: You can choose from a variety of options, we chose the delicious Yukkejang and Bulls cold noodles - Dessert: Mango sorbet The course is very satisfying! You can enjoy high-quality meat and feel the happiness of a full stomach. In addition to the course we tried, they also offer other courses like the popular meat tower course, so you can choose according to your preference. #Azabu-JubanYakinikuBULLS @Azabu-Juban - Type: Yakiniku - Price: ¥10,000-¥15,000 - Closed: None - Hours: 16:00-24:00 (Weekdays), 11:30-15:00 / 17:00-23:00 (Weekends) - Food Blog Rating: 3.52

Each table is like a semi-private room, making this yakiniku restaurant a good choice for a date. The main menu can be a bit pricey, but the lunch set comes with salad, small dishes, and free refills of rice and soup, making it a good deal!

Enjoyed the "Special Anniversary Course" at "Azabu Juban Yakiniku BULLS" in Roppongi, Minato-ku, Tokyo. The nearest station is Azabu Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line, just a 5-minute walk away. This yakiniku restaurant, opened in June 2012, offers carefully selected black wagyu beef by the head chef. Visited with a friend and started with a toast of draft beer. Ordered the Meat Tower & Dessert Plate, a special anniversary course consisting of 11 dishes. The first dish was a platter of kimchi and namul. Next, the seared sirloin sushi, which melted in the mouth. The Uni-topped Yukke was a unique blend of Uni richness and raw meat. The Tan Bacon Caesar Salad was delicious with its crispy bacon. The Gokumi Tan Shabu was a luxurious dish featuring various cuts of tongue. The wagyu harami and wagyu fillet were also exquisite. Then came the Anniversary Meat Tower, showcasing 5 different cuts of meat. The seared sirloin was cooked by the staff and paired with egg yolk. The seared beef toro bowl was a luxurious finale, especially when mixed with the leftover egg yolk from the sirloin. Finally, the Anniversary Dessert Plate with a personalized message was a grand ending to a satisfying yakiniku dinner. The high-quality meat, private rooms, and attentive service make this restaurant perfect for both casual dining and special occasions like anniversaries.

Located about a 2-minute walk from Azabu-Juban Station on the Toei Oedo Line, with the South Exit 1 as the nearest exit, you will find a sign that says "BULLS" on the third floor of the building. Upon entering, you will be greeted by a chic and sophisticated atmosphere with a focus on black decor. The restaurant offers semi-private spaces with curtains drawn, creating a sense of privacy. Here are some highlights of BULLS in Azabu-Juban: - Stylish interior design with a terrace seating option. - High-quality meat selection, including rare cuts. - Must-try dish: Black Wagyu Beef Yukhoe (Korean-style raw beef). - Meat Sushi with Uni (sea urchin) wrapping. - Premium Beef Tongue thinly sliced and lightly seared. - Premium Thick-cut Raw Beef Tongue, a rare delicacy. - Spicy Hormone Mix featuring unique cuts like diaphragm and liver. - Spicy miso-flavored Hormone Mix offering a tantalizing blend of flavors. - Spicy Yukkejang Ramen (seafood) for a satisfying finish to your meal. Overall, BULLS in Azabu-Juban offers a luxurious dining experience with a variety of delicious dishes to enjoy.

I wanted to come to Bulls for the first time (✿´ ꒳ ` )♡ It was delicious! It looked great and tasted delicious too♪ I was impressed by the seasoning of the hormone, which I tried for the first time♡♡ Also, the curry was delicious!!! I want to go again soon (๑•ω•๑)/"♡

I took a leisurely walk around the city and ended up in Azabu-Juban when I got hungry. I felt like having yakiniku, so I chose a restaurant without much thought, but it turned out to be the right choice. I wanted to try a variety of things in moderation, so I opted for a smaller course. The lean meat was delicious. My friend was impressed that they also served a bite-sized curry and cold noodles.

There were many types of tare sauce, so we could enjoy the meat with various flavors! The ikura and uni were excellent in the ikura yukke gunkan and uni yukke gunkan, both were delicious but personally I preferred the uni! We ordered a la carte this time, so next time I want to try ordering a course menu!

I visited this restaurant for my friend's birthday celebration with a dinner reservation for two on a weekday! It's about a 5-minute walk from Azabu-Juban Station. The restaurant seems to have private rooms as all the walls were decorated with Sailor Moon pictures which were cute♡ They also have a terrace where pets are allowed to accompany you (๑•̀ㅁ•́ฅ We opted for the anniversary course with a drink all-you-can option this time. ~Anniversary Course~ Total: 12,100 yen + Drink all-you-can: 2,200 yen ◆ Kimchi and Namul Assortment ◆ Tan Bacon Caesar Salad ◆ Seared Sirloin Sushi ◆ Uni Topped Yukke ◆ Ultimate Tongue Shabu ◆ Anniversary Meat Tower - Togarashi, Kainomi, Camenoko, Misuji, Momoshin, Kazari, Fillet ◆ Seared Sirloin ◆ Seared Beef Toro Don ◆ Anniversary Dessert Plate The staff will grill the Seared Sirloin Sushi, Ultimate Tongue Shabu, and Seared Sirloin for you♡ The highlight is definitely the meat tower! You can enjoy 7 different cuts of meat (*^^*) I was happy that there was a lot of lean meat! You can enjoy wasabi and ponzu sauce as you like♡ We had the Fillet with truffle salt sprinkled on top! The dessert plate was also beautifully decorated (`•∀•´)✧ Just the right amount of volume and very satisfying. The drink all-you-can option includes beer and wine, making it a great choice for those who enjoy drinking! The hospitality was great, and I was touched by the male staff who was keeping an eye on the female part-time staff who recently joined (lol) This restaurant is suitable for dates and casual dining! Thank you for the meal♩⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ Instagram▶@_34_mh I post gourmet content around Tokyo✍️ I would appreciate your follow and likes♡

I went to my favorite "Yakiniku BULLS" for my birthday dinner. I was excited to reserve the "Special Anniversary Course (12,100 yen tax included)" with the meat tower that is popular on social media. It was a joy to have Veuve Clicquot champagne in my glass. The assortment of kimchi and namul included white kimchi, oi kimchi, kakuteki, and namul with bean sprouts and spinach, all in bite-sized portions. The Tanbacon Caesar salad with a satisfying crunch was a nice break between bites. The yukhoe topped with fresh sea urchin was like a jewel, truly a heavenly taste. The sirloin sushi seared right in front of me was also exquisite. The surprisingly thin-cut premium tongue shabu shabu was vertically sliced to enjoy the different textures with ponzu and grated radish. Paired with Chardonnay, it was perfect. The juicy wagyu harami and incredibly tender wagyu fillet in a two-variety plate were a delight. The main event was the Anniversary Meat Tower! That day's tower included five types - shinshin, kameno ko, ichibo, kuri, and top kalbi. The performance of lighting fireworks in front of us was a nice touch. The Tiffany-style cow was adorable. The large thinly sliced sirloin seared quickly with raw egg yolk for a sukiyaki-style dish. Being able to drink Murasakino in a glass was fantastic. To finish, we had seared wagyu toro rice bowl, and it was the perfect end to a luxurious course. The dessert with an anniversary message plate was extravagant and made for an incredibly happy night. This place is highly recommended for a surprise celebration.

Here is a hidden gem in Azabu-Juban, right in the middle of the area. The course menu is affordable and generous, with private rooms available. The terrace has a great open atmosphere, perfect for this time of year. The anniversary decorations were fantastic! I was happy to see Toramakkori included in the all-you-can-drink option. The meal started with seared meat sushi and sea urchin Yukke. The salad was refreshing, and the sliced tongue with ponzu sauce was delicious. The harami and meat tower were impressive. The meal ended with a hearty meat rice dish, leaving me completely full. The dessert plate was beautifully decorated for the occasion. The anniversary course with the meat tower is priced at 12,100 yen including tax. Reservation is a must. Location: 2-5-1 Azabu-Juban, Minato-ku, Tokyo, 3rd floor. Phone: 050-5869-2834. No website provided. #meat sushi #recommendations. Follow @aoyan_food on Instagram for more delicious recommendations.

I was taken out to celebrate my promotion! Everything was delicious, and the meat was of good quality. Especially the sirloin and harami were delicious! The meat tower was surprisingly voluminous. The service was also good with just the right distance, making it a pleasant experience. I will definitely visit again.

- Just a Shop's Charm - ◆ I visited the yakiniku restaurant BULLS located on the 3rd floor of a building towards Roppongi Hills from Azabu-Juban Station! You can easily find it by walking through the Azabu-Juban shopping street. It's just before you see the Seven-Eleven on the right diagonal. BULLS itself is very famous and I had been curious about it for a while, so it was an exciting first visit! The interior of the restaurant, being in Azabu-Juban, allows you to enjoy yakiniku in a cozy private room. The course started with luxurious dishes like uni-topped yukhoe, and continued with a meat tower piled high with high-quality cuts of meat, making yakiniku lovers very satisfied with the course content. The seared sirloin, seared beef toro bowl, and other seared meats left a lasting impression! You can also feel a somewhat bubbly atmosphere, enjoy surprises like fireworks and the Bulls & Co. cow sculpture, and have a fun time, making it a very satisfying experience! The staff also provided service with genuine smiles, making the atmosphere comfortable. Thank you very much! The highlight was definitely the anniversary plate moment! LOL - Food Received - 【Special Anniversary Course with Meat Tower & Dessert Plate / ¥12,100】 ◆ Kimchi and Namul Assortment ◆ Tanbacon Caesar Salad ◆ Seared Sirloin Nigiri ◆ Uni-topped Yukhoe ◆ Premium Tongue Shabu ◆ Wagyu Harami ◆ Wagyu Fillet ◆ Anniversary Meat Tower (3 types of black wagyu lean meat, 2 types of marbled meat) ◆ Seared Sirloin ◆ Seared Beef Toro Bowl ◆ Anniversary Dessert Plate with a personalized message ===========

I received the special anniversary course menu for ¥12,100 with a drink BULLS. I had been to the Shinjuku store for lunch before, but it was my first time at Azabu-Juban for dinner course! Starting with a platter of kimchi, namul, and a light salad with pink pepper, the first meat dish that came out was yukhoe topped with sea urchin. The appearance of the dish was as amazing as the tender yukhoe and sea urchin were delicious. Next, they seared meat sushi right in front of us, and it was a luxurious course starting from tongue shabu-shabu. The tongue was thin, so the staff cooked it for us. I enjoyed the chewy texture and rich flavor of the tongue. I was satisfied with the harami and fillet of Japanese beef, but then came the top meat tower! It included top sirloin, skirt, rump, tongue, special kalbi, and rare cuts. Onions and bell peppers were also sandwiched in between. Finally, I dipped the sirloin in egg and took a bite! And then, just when I thought it was over with the beef toro bowl, they surprised us with an incredibly luxurious dessert plate! It would be perfect for birthdays or anniversaries, but even on a regular day, it was a delightful surprise that made me laugh out loud. The room had semi-private and private rooms, so we could enjoy our yakiniku leisurely. The terrace seats also looked nice!

I visited the popular yakiniku restaurant, BULLS, located a 3-minute walk from Azabu-Juban Station! This restaurant, founded in 2012, is the main branch of BULLS, which also has branches in Shinjuku and Tsukishima. It is located along the main shopping street close to the station. The restaurant has a total of 40 seats, including semi-private rooms, table seats, and a terrace, making it perfect for dinner with friends, family, or even a date. The hospitality of the staff was excellent, making it suitable for a wide range of occasions. I visited for dinner and here is what I ordered and my impressions: - "Raw Sea Urchin Wrapped in Meat" from a great Eatigo coupon deal - "Bulls Salad" ¥1,100 - "Namul" (Korean seasoned vegetables) as a side dish ¥550 - "Premium Bulls Assortment" for one person ¥9,800, including: - Premium raw tongue salt - Matsunaga Ranch, Shimane Prefecture, castrated fillet - Upper Harami (skirt steak) - Momo Shin (thigh meat) - Special selected Kalbi from Sendai Beef, Miyagi Prefecture - Satsuma Black from Kagoshima, castrated chili - Tomosankaku - Satsuma Black from Kagoshima, castrated Uwamisugi - "Bulls Cold Noodles" ¥1,320 The highlight was the Premium Bulls Assortment, featuring a selection of carefully chosen Japanese beef, including the tender fillet from Matsunaga Ranch in Shimane Prefecture and the flavorful chili from Satsuma Black in Kagoshima. The variety of 6 different sauces and condiments, such as lemon sauce, onion, sweet sauce, yuzu ponzu, chili garlic pepper, and yuzu pepper vinegar, added to the dining experience. The restaurant also offers a wide range of side dishes and drinks, so I would love to visit again to try more of their menu. Thank you for the delicious meal!

I ordered the roast beef and black wagyu lean meat yakiniku lunch set. The roast beef with onion-flavored sauce, meat, and mashed potatoes had an excellent combination and was delicious, making the rice go down smoothly. The lean meat yakiniku lunch set, on the other hand, did not meet my expectations in terms of quantity and quality, considering the price.

A yakiniku restaurant with high freshness, offering dishes like yukhoe and seared liver. Their course menu includes a variety of options from raw meat to offal, all of high quality. The cleanliness of the eggs is impressive, and the aroma of truffles really enhances the appetite. Mixing the cooked meat with the truffle-infused eggs is pure bliss. I wished they served rice at this point. The location, semi-private space, and quality of the meat make it feel like a good value for the price. They pay attention to every detail and I highly recommend it. The meal includes rice, dessert, and soup, so you leave feeling satisfied. The satisfaction you get for this price is amazing.