Visit date: March 30, 2023 (Thursday) Today's lunch was at the ramen shop "鴨ONBABY Omotesando Store" which operates only during lunchtime at the dining bar "QUONS" in Omotesando, Tokyo. This shop opened on October 24th last year! I had no idea about its existence until I came across a tweet on my Twitter timeline. They serve ramen with soup made from Kyoto's duck and Shiga's Omi duck broth, so as a duck ramen lover, I had to go try it. However, it's strange that a ramen shop in such a location like Omotesando, where there are no ramen shops with a rating of 3.5 or higher on Tabelog, has not gained any attention. Even now, it doesn't even have a rating on Tabelog, and it's not talked about at all. Is it because of the light-hearted name "鴨ONBABY"? Or is it because they named it "Omotesando Store" even though it's a pop-up shop with no other branches, making people think it's a chain store? Or maybe the taste is just not up to par... I don't know, but I decided to go check it out regardless. So, I arrived at Omotesando! I exited from Exit B2 of Tokyo Metro Omotesando Station, walked along Route 246, turned right before the famous shoe retail store "Dr. Martens," and found the shop about 10 meters ahead on the left side. However, while there were plenty of eateries along Route 246 on the way here, the alley where the shop is located seemed less crowded. I entered the shop at 1:20 PM and was directed to a cozy seating area with sofas. Despite being a bit late for lunch, the fact that there were no other guests in the restaurant after 5 months of opening raised concerns about how they were managing. Looking at the menu, they only offered two types of ramen: "Shoyu" and "Shio," with options for additional duck roast toppings. Based on recommendations, I decided to go with the "Special Salt" ramen. The owner came out of the closed kitchen, handed me a hot towel, and took my order. When I asked for recommendations between Shoyu and Shio, the owner mentioned that most people order Shoyu but also recommended Shio. So, I went with the Special Salt ramen for 1,200 yen. The ramen was served promptly, featuring clear duck-scented soup with a blend of duck fat and garlic, creating a delightful aroma. The soup was a light yet flavorful duck broth base with kombu, dried shiitake, bonito, and mackerel, enhancing the umami taste. The noodles were a perfect match, being a medium-thin straight noodle with a smooth texture and good elasticity. The duck roast slices were tender and juicy, with no hint of gaminess, while the diced duck roast had a slightly chewy texture but released the savory essence of duck meat when bitten into.

While walking towards Omotesando, I happened to come across this place and decided to try their salt ramen for ¥1,000. It seems like they usually operate as a dining bar, but rent the space to run a ramen shop during the day. The cozy sofa seats didn't quite fit the typical ramen shop vibe. It seemed like the manager was running the operation alone, so I thought it might take a while for the ramen to come out, but it arrived sooner than expected. The soup was delicious and just to my liking. The lightness of the duck meat was also enjoyable.

I looked it up and found this place that seems to be rented out and only open for lunch. I ordered the salt ramen. The diced duck meat was delicious! The noodles were thin and easy to eat. I almost finished all the soup because it was so tasty! It was a long time since I had such delicious salt ramen! I would like to go again if I have the chance!

I heard that a duck ramen restaurant had opened and went to look for it, but it turned out to be a pop-up lunch operation at QUONS called "鴨on baby." The interior was not what you would expect from a ramen shop, with sofas for seating and various payment options like credit cards, transportation cards, and PayPay stickers, although they were for QUONS and not accepted at 鴨on baby which only accepted cash. When I asked which was recommended between soy sauce and salt, they suggested salt, so I ordered the Salt Ramen (¥1000). It arrived in less than 5 minutes, with clear soup and straight noodles. The noodles had a smooth texture and the soup was mild with a hint of sweetness (possibly from seasoning), which was delicious. The duck meat, cooked at low temperature, was tender and very tasty.

The other day, the soy sauce ramen was delicious, so today I ordered the special salt ramen. The noodles are neatly arranged and look great. Starting with the soup, compared to the soy sauce, the duck flavor is subtle but just right in terms of saltiness. Delicious~ And I usually don't like soft thin noodles, but I like the ones here. I really think they're delicious. Today I chose the special option, so I'm happy with the abundance of duck chashu. It's hard to choose between soy sauce and salt, both are equally good. In terms of ramen shops in Omotesando, I personally think 1. Motsu 2. Duck on Baby 3. Aoyama Yakitori Club are the top three, but it's a shame that all three are only open for lunch.

It seems like a shop that operates only during the day, subleasing Quon's, an Italian restaurant. The atmosphere is quite intimidating, but I gathered the courage to go in. The shop has a cozy vibe with only sofa seating, unique to subleasing operations. The salt ramen is recommended, but I ordered the duck soy sauce ramen. The presentation is impressive, with the aroma of duck broth and sweet soy sauce filling the air. I took a sip of the soup, which has an elegant flavor with a strong duck presence. It has a Japanese twist and tastes delicious. The noodles are slightly soft, cooked just right, and they complement the soup well. The chashu includes both seared duck meat and sliced pieces, both of which are very tasty. I would like to try the special with extra chashu for an additional 200 yen next time. The Kujyo green onions and soft bamboo shoots are also a great addition to the ramen. I will definitely be coming back!

Located in the Ramen Refugee District in Omotesando, this ramen shop uses domestically sourced duck. The name of the shop is "Kamon Baby". The ramen features a clear duck broth with duck chunks and chashu. It is a guilt-free ramen experience. The soup is light with the savory flavor of duck overflowing. The duck flavor lingers in your mouth throughout. The noodles are thin and supple. The refreshing taste of green onions is strong and effective in small amounts. The duck meat is incredibly tender. Next time, I will try the salt flavor. This ramen is only available on weekdays during lunchtime.

When I visited, the restaurant was not yet registered on Tabelog and had no reviews, but when I searched later, it seemed to have been registered, so I will leave a review. I heard from my colleagues that they only open for lunch, so I visited for the first time. "Kamo on BABY Omotesando branch." The interior has a stylish atmosphere with a projector on the wall, creating a calm space. There were three groups of customers already seated. The menu only offers two options: soy sauce and salt. The menu also includes a detailed explanation of adding duck soup with bones, neck skin, maple leaves, leeks, ginger, and garlic from Kyoto and Shiga. Even before the dish arrived, I had high expectations. The visual presentation was in a stylish bowl. The soy sauce [special] and extra noodles [with Kujyo green onion] were delicious. If there were additional toppings like yuzu pepper on the table, it would allow for a flavorful change. The duck meat was also delicious, so it seems like it will only get better in the future. It was delicious. Thank you for the meal.

I had the soy sauce ramen. The soup, which condensed the umami of duck, had a gentle flavor. The smooth and supple thin noodles mixed well with the soup. The duck chashu was tender and delicious. Thank you for the meal.

Special soy sauce

The sofa chairs make it difficult to eat rice bowls. The soy sauce soup is too salty and lacks the essential duck flavor. The noodles have a good texture. The duck meat is a bit dry. Unlikely to return.