This restaurant is perfect for entertaining guests who want to be surprised. Whether it's for business or a date, you're sure to be pleased. Even from outside the restaurant, you can see the large letters "Yamagata beef" right at the entrance! This definitely builds up expectations. There are private rooms and table seats available, but this time we chose a private room. The room had a sunken kotatsu table, but the only downside was having to take off our shoes. I realized that it's important to confirm whether shoes need to be removed when choosing a private room in the future. I didn't expect to take off my shoes in a high-end yakiniku restaurant private room! The meat includes rare cuts, showcasing the dedication to Yamagata beef at this restaurant. The presentation is beautiful, and each dish comes with the name of the meat, making it enjoyable to discuss the flavors while eating. For drinks, I recommend the makgeolli. It's authentic Korean makgeolli served in a teacup-like bowl, creating a nice atmosphere. The meat, overall, melts in your mouth and is delicious. While the service may not stand out, pressing the button for assistance brings prompt service, which was appreciated in the private room. If you want to thoroughly enjoy delicious meat with both your eyes and taste buds and are looking for a memorable experience, I recommend this restaurant.

This is a restaurant located very close to JR Ikebukuro Station, on the east side of Ikebukuro Lumine, known for serving beef from Yamagata. The owner is a true local from Ikebukuro, and the place is said to have delicious yakiniku. I sat at the counter, engaged in some hardcore conversation, and tried various dishes, but the standout was the superb kalbi. It was so delicious that I couldn't stop eating. The atmosphere was also nice, and the staff were polite and left a good impression. However, there was a major issue with the bill that caused a significant delay. Overall, it's a delicious restaurant. Thank you for the meal.

When I made a reservation, I chose a course and arrived at the restaurant at 7:55 pm for my 8:00 pm reservation. However, they were not ready with my table and I had to wait. Two women who arrived after me claimed they did not have a reservation, yet they were seated before me. After 8:00 pm, they finally seated me and took my order, but seemed confused when I mentioned I had reserved a course. The meat was delicious, but the cold noodles were a bit hard.

I was looking forward to watching "Jane Eyre" and finally got to see it. This time, I sat in the back row of the 1st floor aisle, and it was very easy to see. The stage was extended, making it seem closer than usual. The cast includes Moeno Sumida as Jane Eyre, Chika Yabiku as Helen Burns, and Yoshio Inoue as Edward, with my favorites Takaishi Mizuno and Kyohei Kanda also appearing. I had done some pre-reading on the story, but the hidden truth was surprisingly unexpected, making me go "Wow!" Moeno's voice was as transparent and soothing as always. She didn't strain her voice but had a calming tone, which was different from her previous roles. Chika's voice seemed more fitting in terms of image. However, her character was as expected, resembling the Virgin Mary at the end. My favorite, Takaishi Mizuno, had many solo parts this time, which made me happy. Her pink dress reminded me of Princess Maru from her previous role. The scene where she goes "Kii!" was also amusing. There were many highlights for Takaishi's fans! It was really good! This is a production I would like to see every time. After the show, we went to a nearby yakiniku restaurant. I occasionally visit this place, and I noticed a bakery diagonally across the street! I need to try that next time. I usually eat yakiniku by wrapping it in lettuce, but they were out of lettuce! I ordered a Chooregi salad instead. Isn't this just torn lettuce leaves? The kimchi assortment had three varieties. The cabbage was a bit spicy, while the oi kimchi and kakuteki had a milder spiciness. As for the meat, they were often sold out when ordered individually, so we opted for the eight-piece assorted meat platter. It had the Tomo Sankaku I wanted to try! All the dishes were delicious, but the enoki mushrooms used as a base under the meat were a nice palate cleanser and tasty. For dessert, I tried the kalbi warm noodles, which turned out to be cold noodles with a smooth texture and delicious meat. I really liked it, although I personally didn't like the bamboo shoots in it... There were a lot of foreigners there. Maybe it's in a guidebook?

It was delicious! We went out for lunch as a family to celebrate my daughter's birthday. We made a reservation for just the seats and ordered the lunch course. It was very reasonably priced, and everything was delicious. We were able to enjoy Yamagata beef! We will definitely go back!

I went to this restaurant for a year-end party with friends. We had the Yamagata beef course for 7480 yen, but I'm not sure about the drink all you can option. They served a variety of delicious meat cuts, allowing us to enjoy different parts of the beef. The Yukke Jang Kuppa at the end had just the right amount of spiciness and was very tasty.

I used to be able to enjoy eating delicious meat, but now I can't stomach meat with fat. It's a shame. I think a yakiniku restaurant around 5,000 yen per person might be just right. I need to choose a restaurant that suits my stomach.

I visited this restaurant because my companion had another appointment nearby. I had been there before for a quick à la carte meal, but this time I chose the summer limited course. I was satisfied with both the quality and quantity of the food. I would definitely visit again when I need a restaurant near the station.

After finishing my business in Ikebukuro, I made a last-minute reservation for lunch near the Hotel Metropolitan in the west exit. As I passed by Miyazakitei on my way, there was already a line forming in the light rain. Gyuhei Souan is a restaurant that offers Yonezawa beef purchased by the whole cow. This visit marks my third time, following visits to Korakuen and Seibu Ikebukuro stores. It is a convenient yakiniku restaurant that is affordable and casual. The Ikebukuro Nishiguchi store is located on the ground floor, with a calm atmosphere mainly in black tones. The counter and private rooms do not have windows, surprisingly. The private rooms have a sunken kotatsu style where you take off your shoes before entering. Orders are made using a modern touch panel system. The kimchi assortment had very little acidity and the spiciness was mild, making it suitable for even those who do not like kimchi. I preferred to have salt with the beef tongue instead of lemon juice. The yakiniku sampler of three different cuts was enjoyable, although the expectations for seared sushi at a yakiniku restaurant are always difficult to gauge. The premium loin had more marbling than expected. I chose the shoulder and outer thigh cuts to find more lean meat to savor. Since they purchase the whole cow, the timing may affect the cuts available. For dessert, I had a small-sized Yukkejang Kuppa, which turned out to be more filling than I anticipated for a light lunch. I enjoyed a draft Ebisu beer and a highball for drinks, although I was disappointed that they were out of Yoichi and Miyagikyo.

After the COVID-19 pandemic, I went to a yakiniku restaurant for the first time in a while, which was rare in Ikebukuro. I was very excited to visit a yakiniku restaurant after two years! I had high expectations because I have had good experiences with chain restaurants that serve Yamagata beef. I made a reservation on Tabelog just before 7 pm on Friday to secure a seat. I didn't receive the reservation notification until I arrived, so it took some time to confirm my reservation (I apologize for the inconvenience). However, I was able to enter the restaurant without any issues. Although I made a reservation without specifying the seat, I was lucky to be seated in a private room. The restaurant was almost full, so it was a stroke of luck! Orders were placed using a tablet-like electronic device. Some special daily menu items were provided on paper and ordered directly from the staff. The orders were processed relatively quickly. First, I ordered the special salted tongue (¥3200). It had a suitable thickness, and when cooked properly, the surface was crispy and juicy. Next, I ordered the harami (¥1200), which was also delicious. Then, I had the Yamagata beef six-cut assortment (¥6900), which included various cuts from lean meat to marbled sirloin, allowing for a variety of flavors to be enjoyed. It was just right for 2-3 people. Finally, I ended the meal with kalbi soup (¥900). Although the alcohol was slightly expensive (¥650 for beer), you can enjoy high-quality cuts of Yamagata beef at a reasonable price. The staff's service was excellent, making it a great place to dine and drink in a relaxed atmosphere. *Prices do not include tax.

First visit‼️ When I went to Tokyo the other day, I tried a yakiniku restaurant where I compared eight cuts of Yamagata beef, and it was delicious ✨ As expected, the best way to eat delicious meat is rare❣️ By the way, I'm the type who doesn't use sauce ☺️ I want to eat delicious meat as it is, with just salt. Ah!! I also like wrapping Chorogi salad around the meat, and eating it with kimchi ✨ The Yukkejang warm noodles were also delicious, so I ended up ordering Yukkejang Kuppa haha The seared sushi was good enough with just a light sear, and the reasonable prices were also great ✨ Thank you for the feast ❤️

I watched the musical "BARNUM" and was really looking forward to it. It's the story of PT Barnum, the Greatest Showman. I had imagined it to have a mysterious atmosphere like "The Greatest Showman" movie, so I was a bit disappointed that it was different. But I was pleasantly surprised by the cute and beautiful voice of Jenny Lind played by Sayaka Watahiki, whom I love. The cast includes: Barnum: Kazuki Kato Charity Barnum: Manato Asaka Tom Thumb: Yusuke Yata Jenny Lind: Sayaka Watahiki It was a shame that Fujio was replaced, but Yata, who played Tom Thumb, also handled three roles! The show started at 12:00, and I had soup at Soup Stock just before, but I was hungry after the show. However, it was raining heavily outside! What a weather. I went to a nearby yakiniku restaurant called Gyubei, which was open all day. Thank goodness! I ordered: Kimchi 500 yen Comparison of salted beef tongue 1800 yen I thought the aged one would be better, but it wasn't that different. Harami 1000 yen Aburi sushi 480 yen It's a soft meat with shabu-shabu in it! Top sirloin 2100 yen Top kalbi 2100 yen Cut-off Yamagata beef 1200 yen This one was delicious! Small kalbi cuppa 750 yen Hmm, we ordered quite a lot... It cost us 17,435 yen for two people. We drank too much... Recently, yakiniku restaurants also use touch panels for ordering. It's been about 6 years since I last came here, but the service is surprisingly similar. It's not bad, but it's just not quite right, you know.

We used it for a company gathering. Since it's a whole building shop, the rooms are spacious and have a nice atmosphere. As you can see in the photos, the meat was amazing! It was so tender and the sukiyaki was the best! I've been here for lunch a few times, but finally being able to have sukiyaki for dinner with the company's money made me so happy. Everyone kept ordering additional meat and enjoying it.

Ikebukuro Station Metropolitan Exit, about 1 minute walk, is a slightly upscale yakiniku restaurant with many private rooms. They are said to buy a whole Yamagata cow, so I was excited to try various cuts. You order using an iPad-like system, similar to the one at Kaizoku-rou in Ikebukuro, but don't you think the handy system makes the food look less appetizing??? I feel like it's a waste with so little explanation (Isomaru looks delicious though, haha). So, I wanted to try various cuts, but I was a bit scared without any explanation, so I ordered the beef tongue and top sirloin. I didn't choose the top grade for the beef tongue, but it was really delicious!! The thickness was just right, and I almost ordered seconds! For the sirloin, I chose the second level out of four. It had a good amount of marbling and was delicious too! Since they buy a whole cow, they can classify the cuts into different ranks. The cold noodles were also to my liking. It might be easier to go with a course menu so you don't have to worry about choosing. Thank you for the delicious meal!

I dropped by this restaurant as they offer lunch options and also serve the evening grand menu. I thoroughly enjoyed tasting different cuts of meat and found them to be very delicious. The Japanese beef exceeded my expectations in terms of taste, especially the chuck roll which had a rich flavor that intensified with each bite. While I was satisfied with the other cuts, I found the harami slightly off-putting due to its smell. I tried some internal organs as well, but those who prefer offal may find the selection a bit lacking. The soup was subtly seasoned, complementing the meat well. The rice was quite soft, though I personally prefer it on the firmer side. Overall, I would recommend this place to those who enjoy meat-centric meals. The ambiance of the restaurant, with its semi-private booths, is stylish and very satisfying. I would definitely recommend it to close-knit groups or couples.

Ikebukuro's yakiniku restaurant that I personally like is "Gyuhachi." The cost performance is not too high that you can't afford it, but you can still enjoy a moderate sense of luxury! Today, I used it for dinner with my friends. There are three "Gyuhachi" stores in Ikebukuro, but for those who don't want to wait or suddenly feel like eating without a reservation, I recommend the Nishiguchi store! I've been lucky enough not to have to wait in line so far haha. We ordered a set that includes various parts of a whole cow (I forgot the menu name haha). It was around 8,000 yen. Even though you can only eat one piece of each part per person, it's still satisfyingly delicious. The alcohol also goes well with it haha. If you feel like eating high-quality meat, definitely try it!

Ikebukuro is a city where the station building and department stores have the best selection in the Tokyo metropolitan area, but once you step outside the station, you suddenly feel a big difference. Would the locals get angry if I said that? The yakiniku restaurant I visited this time was a place that defied that image, with quality meat and an elegant atmosphere. Despite being located near the station, the feeling of the neighboring love hotels was a bit strange. I entered with low expectations, but the interior of the restaurant was calm and chic, reminiscent of Roppongi or Ginza. The visually appealing presentation was perfect for Instagram, and the taste was satisfying. It was a shame that there weren't enough staff in the hall, as they didn't come to us even when we raised our hands, but I was impressed by how well the restaurant was doing. Thank you for the meal.

I suddenly felt like eating yakiniku and cold noodles, so I invited an acquaintance and visited this restaurant! The atmosphere inside the restaurant was very relaxing. Luckily, a private room was available, so it was a nice surprise. We started with a toast with draft beer! We ordered aged beef tongue... it was my first time trying aged tongue and it was exactly to my liking. My companion also enjoyed it. We also had kalbi... it had a nice marbling even though it wasn't the top grade. We also had kimchi, shrimp, salad, and oh! Cheese jeon? I think that was it. It might be my favorite dish of the day. Since we both have work tomorrow, we kept it light today. If I had eaten and drank heartily, it would have been around 30,000 yen for the two of us. The service from the staff was also very friendly, which was nice.

Select Lunch (Tongue, Kalbi, Harami, Beef Fillet, Rib) 1296 yen Recently, in order to relieve fatigue, I was recommended by an acquaintance to come here for some meat! It's nice that you can choose your favorite cut of meat. First, a set of salad, rice, kimchi, and soup is served, followed by neatly arranged meat. Meat is always the best! While waiting for the meat to cook, I snack on the kimchi, which is delicious. The quality of the meat is decent for a lunch set, and all cuts were tasty. However, I regret not adding some variety by including some offal cuts, as the selection was too conventional. I'll keep this in mind for next time. Thank you for the meal.

I went drinking in Ikebukuro with my foodie friends and made a reservation at this restaurant. It was easy to find, close to the station. We were seated at the counter, surrounded by couples on both sides, making us feel a bit out of place as two guys. The atmosphere was nice, but seemed more suited for dates. We left the ordering to the meat expert, who chose thick-cut beef tongue, ribeye steak, and tri-tip, all of which we had never tried before. The thick-cut beef tongue that came first was amazing. The other dishes were delicious too. The meat expert suggested trying a little bit of everything, so we left the restaurant after about an hour. It seemed more suitable for entertaining or dates.

The restaurant is located near Ikebukuro West Exit and offers high-quality yakiniku. I chose a course with a coupon for 12,000 yen, which included 6 types of meat. Each piece of meat had a delicious sweetness that almost made it a shame to dip it in sauce. They also served meat sushi, which paired well with wasabi. I was initially satisfied with the first 3 types of meat, but was surprised when they brought out 3 more types later on. The course also included stone bibimbap, almond tofu, and other dishes that left me very satisfied. However, I was disappointed by the lack of attention from the staff and the fact that the restaurant was not properly smoke-free. The food was truly delicious. Thank you for the meal!