I visited the restaurant "Shihoan" with a rating of 3.04 on Tabelog. The location is in Aoyama Ichome. The exterior is luxurious and exudes extravagance. The interior is one of the best in Tokyo. While Tsukiji Jisaku is also impressive, this place is equally impressive. It was once a private residence and guesthouse of a certain company owner, which has now been transformed into a high-class restaurant. The garden, the luxurious rooms, and the location in Tokyo all contribute to a blissful experience. There are private rooms available, divided by grade. For this visit, we had a business dinner and were seated in the best private room with the best course menu. The menu included various dishes such as sea bream sushi, assorted appetizers, turtle soup, blowfish sashimi, grilled sea bream, pumpkin dumplings with shark fin, blowfish tempura, grilled Wagyu beef, matsutake mushroom rice, and grape dessert. The Japanese cuisine enjoyed in this tatami-mat private room overlooking the garden is truly wonderful. The sake flowed freely, the high-quality service from the staff enhanced the experience, and the seasonal Japanese dishes added to the deliciousness. This place is perfect for important business dinners. Isn't it a wonderful restaurant?

Hello, I'm a foodie Mintz (@mintz). Shihouan in Aoyama Ichome is a well-known traditional Japanese restaurant. It is relatively new, but we heard that it offers reasonable prices compared to its location and service, so we decided to go with friends. First, the hospitality. Let's start with some bubbles. Bright and fresh. Starting off light. Fried food with salt is always a good choice. The jelly has a Japanese touch. Beautiful and gentle deliciousness. Roppongi Hills in the night view of Japan. The garden is not very large but beautiful. I like this kind of white fish. Various flavors to enjoy with sashimi. It's always nice to have a variety like this. This is simply beautiful. The shiitake mushrooms are glossy. Squeezed some lemon and enjoyed it. A kind of hanpen, like a side dish. There's also meat in it. The wasabi in the front is also to my liking. Finally, rice and miso soup. A delicious way to finish the meal! Dessert was also perfect. It's important to have good desserts! As a bonus, the powder room. It was beautifully designed. Overall, the service was great, and both the drinks and food were delicious. We also enjoyed plenty of Japanese cuisine and had a relaxed time almost like having the place to ourselves!

I used this restaurant for my mother's 60th birthday celebration. It was easy to find, just a 5-minute walk from Aoyama-itchome Station. The presence of the restaurant's exterior standing alone in the big city is outstanding. Although the threshold was high, the staff's welcoming smiles at the entrance helped ease my nerves. The food and service were top-notch. The highlight was definitely the garden view from the Japanese-style room. It was a luxurious experience. You can also take a stroll in the garden outside, and the staff will gladly take photos for you. I will definitely use this restaurant for important occasions in the future.