Black pork vegetable steamed set 1280yen Headed to a shabu-shabu restaurant in the basement of Ginza Inz✨ For lunch, the main dish was steamed, fried, and grilled. It was Saturday lunchtime, so there was a wait of 15 groups, but the restaurant was quite spacious, so we were seated sooner than expected. This time, almost everyone ordered the black pork vegetable steamed set. First, we were surprised by the size of the miso soup. Of course, there was plenty of pork in it. It was quite fatty, but the pork here is sweet and delicious, so it wasn't overwhelming❕ The steamed vegetables were rich in variety with a side of rolled omelette. There was also plenty of pork◎ I thought steamed vegetables wouldn't go well with rice, but this restaurant serves chirashi sushi, so no need to worry. The dessert of fruit was included, making it a very satisfying lunch✨ I had only ever had takeout shabu-shabu before, but I really enjoyed the lunch as well. Great content and price for Ginza, and it's healthy too. Definitely going to come back✌ Highly recommended ★★★★★ (great for steamed food lovers) Taste ★★★★☆ Cost performance ★★★★☆ Customer service ★★★☆☆ 3.5 Atmosphere ★★★★☆ (spacious and clean)

I finished my errands in Yurakucho and was wondering what to have for lunch today as I strolled around. There were many crowded restaurants everywhere I went. I decided to visit Yushoku Butsai Ichiniisan, a pork shabu-shabu restaurant in Nishi-Ginza Department Store. When I passed by here the other day, there was a long line, but today I was lucky to get in without waiting. The restaurant was spacious and clean, and the staff were very attentive, refilling my tea and showing great hospitality. I ordered the Black Pork Bowl Set for ¥980. The pork used for shabu-shabu was cooked in a scrambled egg style, similar to oyakodon with chicken. The fluffy egg and slightly sweet broth were delicious. Maybe the rice portion was a bit too much for me. I forgot to ask for less rice.

Today, I had to work even on a Sunday. I visited Marunouchi Gate, formerly known as Tokyu Hands. After a busy morning, I finally took a break and had a late lunch. I decided to visit the underground mall, but to my surprise, the place where I used to enjoy meals was closed. However, there was one place that was still open - the restaurant I decided to dine at. The lunch menu looked great, so I ordered steamed vegetables and a lunch beer. It was a fantastic meal, and I promised myself to come back for dinner. The steamed vegetables I ordered were surprisingly delicious and reasonably priced at 1280 yen, making it the best in Ginza. The restaurant truly lives up to its reputation of protecting the spirit of Ginza. The delicious miso soup and steamed rice that came with the meal were exceptional. I hope this place continues to thrive! Thank you for the meal.

I lined up 15 minutes before the store opened on Saturday and was the 16th in line. We were seated about 10 minutes after the store opened. This time, I ordered the pork cutlet rice bowl and a small shirokuma dessert. First, we were served soba tea and black pork miso as a complimentary appetizer. It was so delicious that I almost wanted to eat it with rice. The food was served in about 10 minutes. The cutlet bowl had the cutlet placed on top of the egg, which seemed to focus on texture, but the cutlet itself had a great flavor and the pork was delicious, so you could enjoy both a rich taste and a crispy texture! And the portion size was amazing! The fact that this pork cutlet bowl, made with black pork, was only 1280 yen was shocking. And it was delicious. Considering the cost performance, it was amazing. Moreover, you can choose your preferred part of the pork for the cutlet bowl, so there is also the enjoyment of coming back for more. The cutlet bowl got me excited, but the shirokuma dessert was also amazing. It was the perfect size for a shirokuma dessert you would eat in Kagoshima. Being able to enjoy Kagoshima at this price in Tokyo makes me want to go back again. Thank you for the delicious meal!

I stopped by for lunch before going to see a movie in Ginza, near Marunouchi TOEI. It was a bit off-peak for lunchtime, but there were still quite a few customers inside. I ordered a mini katsudon and soba set. The soba was a white, cold noodle similar to zaru soba. The katsudon was also delicious. The spacious interior of the restaurant was very comfortable. I would like to use it again when I want to have a leisurely chat.

Today, we are dining at a Kagoshima cuisine restaurant. The three of us are having a black pork shabu-shabu for the after party following our radio appearance. The shabu-shabu, dipped in the special broth here, with a mountain of green onions, warms up the body and is perfect for preventing colds. This is a place that makes you want to come back from time to time. Now, we welcome two new members to the 100 Famous Restaurants Girls, with membership number 12 being Mari, and to the 100 Famous Restaurants Boys, with membership number 9 being Fujiki Yeay! Yeay! We look forward to the future activities of these two new members. Now, where will be the first visit for the 100 Famous Restaurants?

Met up with a friend in Yurakucho in the scorching heat. Too hot to be outside, so we wandered around the more down-to-earth Ginza area and decided to have lunch at Inns. We found a tasty-sounding black pork tonkatsu on the menu, but the heat had drained us of energy. Opted for a lighter option instead: Black pork and steamed vegetables lunch set for 1250 yen. It was delicious! The pork was tender and not too fatty, with a sweet flavor. The miso soup was hearty with lots of ingredients, and the meal came with fruit as well. A great value lunch. Thank you for the meal!

Lunchtime in Ginza. Looking for a quick and affordable meal, I stumbled upon "Yushoku Butsai Ichiniisan Ginza Store" (*´▽｀*) Hmm... I can sense the atmosphere, but I wonder how it's pronounced... But it looks delicious, right? (laughs) Located in the basement of Ginza INZ, "Ichiniisan" is right there as soon as you descend. There's a reception machine at the entrance, so there's currently no waiting, but let's get a number just in case. I received a receipt with a number, and upon entering the restaurant, an older gentleman exuding a strong sense of authority guides you with an accent that sounds like a foreign language. It's not a calm "welcome," but rather a lively, almost festival-like energy that gets you excited. I decided to order the "Black Pork Negishabu Set." It comes with steamed egg rice. A nice set for egg lovers, right? (´∀｀*) Anyway, some soba tea or something similar is served along with meat miso. I tried a bit, and it's quite sweet, so maybe it's better with rice? The place is quite busy, so I thought the wait might be long, but before I knew it, the food was served with lightning speed! This is great for a busy lunchtime, isn't it? A large bowl filled with broth, topped with plenty of green onions, and the meat and green onions are already in the broth when served. I noticed there were also meatballs in it! There's even more green onions in a separate dish (laughs). I added the yuzu pepper that was provided, and then dug in! The meat looked tender, and with a generous amount of green onions, I took a bite! Oh, so delicious! The broth is not too salty or too sweet, just the right balance of flavors, full of umami. And most importantly, the meat is so tender and flavorful, perfectly complemented by the crunchy green onions. This is so delicious! (´▽｀*) The menu mentioned eating it with soba broth, but this broth is just right, not too salty or sweet, and packed with flavor. Even when you don't have much of an appetite in the summer, this dish provides enough energy to keep you going. The meatballs, which I thought would have more texture, turned out to be soft and crumbly, incredibly tender and delicious. It's more like a side dish for rice, so it's perfect to enjoy it in a different way than with rice. This serving method makes perfect sense, I thought (´･ω･`). Once you've had a good amount, it's time to move on to the rice. There's a bottle of dashi soy sauce on the tray, so I poured a bit over the rice, and with a spoon, the semi-cooked part flowed out, mixing well with the soy sauce, resembling a sunny-side-up egg on rice. So delicious! (´▽｀*) I didn't really touch the meat miso, as it was a bit too sweet for my taste. I noticed a menu on the table, and they had a smaller version of "Shirokuma" called "Koguma"! I love shaved ice, so I had to try that too! A small shaved ice dish with a light serving of ice, milk syrup, and fruits on top. Watermelon, pineapple, grapes, raisins, black beans, and red bean paste. It's quite different from modern shaved ice, but this simplicity is so delicious! (´▽｀*) Just the right amount, very satisfying! Next time, I'd like to visit when I have more time and try the regular shabu-shabu. I love pork shabu-shabu (*´▽｀*) Thank you for the meal!

The black pork vegetable steamed set that I have been eating repeatedly costs 1280 yen. It seems to be quite popular. There are several branches, but I keep going back to the one in Ginza. It's just delicious and the lunch is affordable. The service from being seated to paying the bill is smooth. There are plenty of staff members. The lunch menu is also extensive. There are souvenirs available at the checkout, which makes you want to buy something to take home. The seasoning from Kagoshima is unique and not found elsewhere. The Kyushu cuisine tends to have a strong sweetness overall. The summer limited menu also looked delicious. I will definitely come back again.

It was a hot day, so I felt like eating some refreshing noodles and ordered a tsukemen set. The steamed sushi was served in a small container but had a good amount and tasted refreshing with the vinegar. The tsukemen broth was warm, with black pork and green onions, and dipping the noodles in it made for a refreshing meal. I also tried the miso served before the meal, which is always delicious no matter when you eat it.

I shared the black pork shabu-shabu set and the pork cutlet set at a restaurant I was curious about with another person. Both were delicious, but personally, I felt that the pork cutlet was tastier. The miso soup that came with it was also delicious. While there was no overwhelming impression, the prices were reasonable, the service was good, and the turnover was quick, so I think it's a place I would consider coming back to even by myself.

Conclusion, a satisfying shabu-shabu restaurant that you won't regret ✨ It was the first time I thought the meat was delicious at a shabu-shabu restaurant! Even though I haven't been to Kagoshima, it was so delicious that I think it might be the same feeling as eating it locally! The miso soup with sweet miso was especially delicious! It's rare to find a restaurant where everything, not just the main dish, is delicious, so I had a great time eating there. The service was excellent and the restaurant was clean. It's a popular restaurant, so reservations are a must. I'm thinking of visiting again next time to try the steamed shabu-shabu ✨

I have been bringing various friends to this delicious restaurant since a long time ago! My foreign friends also love this place. I suddenly felt like eating it again, so I came here! The deliciousness that never gets old, you can enjoy the pork with soba broth which is refreshing. Eating it with green onions and sometimes yuzu pepper, the irresistible deliciousness! It's rare to have bitter melon in the vegetables!

Great cost performance and very delicious food. Located right by Yurakucho station. There may be a wait on weekends, but the turnover is fast. The atmosphere is like a traditional Japanese restaurant, and the inside is spacious. The service is reminiscent of a ryokan (Japanese inn), which is excellent. The food is fantastic, with a good balance of vegetables and meat. Very reasonable prices.

I went with a friend after work. I had bookmarked a Kagoshima travel video on YouTube. At the entrance of the restaurant, I was asked, "Would you like shabu-shabu?" I hadn't looked at the menu, so I replied, "I might go for a set meal." However, the set meal only had options like mille-feuille cutlet, and getting a course seemed like a better deal than ordering individual items. So in the end, I ordered the most popular shabu-shabu course. For the final rice dish, you can choose from a variety of options. Surprisingly, despite it being shabu-shabu, it came with plenty of green onions in a dashi broth instead of ponzu or sesame sauce. It was a new taste for me, but it was delicious. I quickly finished all the vegetables and meat. The course also included mille-feuille cutlet, pickled vegetables, and simmered pork, making it a good deal. It felt like having dinner at a ryokan. For the final rice dish, I had kibinago sushi, while my friend had steamed sushi. Kibinago sushi is wrapped in daikon radish, but it had a slight fishy smell. The steamed sushi came in a chawanmushi-like container, with a steamed chirashi sushi. It was piping hot, and the rice had a mochi-like chewy texture. The miso soup had a rich umami flavor with a sweet richness, which I assume is Kagoshima-style miso. For dessert, we had chilled amazake, which was pleasantly sweet. Overall, I was able to experience various aspects of Kagoshima. I think getting a course meal is more enjoyable and cost-effective than ordering individual items. Thank you for the meal.

I visited after a long time. I have been to the Kagoshima branch as well, and the taste is the same. It had been a while since I last had it, but the pork was delicious with a strong flavor. The soba dipping sauce with green onions was a perfect match for the pork and very tasty. However, the pork belly skewers were disappointing as the pork pieces were smaller than in the photos.

At 8:00 PM, after finishing up near Yurakucho Station, I was feeling really hungry. I happened to come across a delicious pork shabu-shabu restaurant. There was hardly anyone else in the restaurant, so I was able to eat slowly and comfortably. I ordered the pork shabu-shabu with yuzu pepper and bonito broth, and it was amazing!

Visited on a weekday at 5 pm. The seats were fully booked by reservations. Surprisingly popular even on a hot day. Tried the unique dish of chopped green onions with soba broth, and it was surprisingly good! I usually prefer sesame sauce for shabu-shabu, but the one here was delicious too. The meat was average. The black pork cutlet was the most delicious. Ended the meal with soba noodles from the hot pot, and there was also a rice option for the ending. The portions were generous. Ordered the dessert, which was a huge shaved ice with plenty of condensed milk. The watermelon was also large and satisfying. However, the staff was too hasty. They would clear plates before we were finished, even taking away dishes we were still eating from. When I pointed out that I hadn't finished the braised pork in the covered bowl, they asked if I was going to eat it. What? This happened every time and was quite stressful. Thank you for the meal.

I had lunch early on Saturday with friends before going shopping, but by 11:30, everywhere had long lines already. I realized that without the determination to line up before opening on weekends, it's tough. I really dislike waiting in line, but with the system of issuing numbered tickets with QR codes that notify you by email of your turn, I didn't mind the wait. The food was as delicious as always, and the loud voice of the staff guiding us around made me laugh, but also gave me energy. Thank you for the meal! m(_ _)m

Black Buta is awesome! It's been 10 years since my last visit! I've been here a few times about 20 years ago. There was a long line 20 minutes before opening. It has become a very popular restaurant. The restaurant is big, but they were not very efficient at seating customers, so it took about 30 minutes to seat everyone after opening! I ordered the Black Buta vegetable steamed set. The food came out quickly!! Oh, delicious! The Black Buta is sweet and flavorful! The mixed rice and pork miso soup are also delicious!! No wonder this place is so popular!! Thank you for the meal. Next time, I'll come back to try the tonkatsu dishes.

★instagram@chihoda★YOUTUBE@Chihoda93★TikTok@chihoda★Twitter@chihoda★blog★Chihoburo★I visited during weekday lunchtime. The restaurant is very luxurious!! This time, I was seated at a table inside the counter area for the first time. Despite the high-end atmosphere, this restaurant has the best cost performance, which is why I keep coming back. I always order the ★Kurobuta Shabu Katsu Set for 1200 yen. This set comes with a large and delicious pork soup, as well as pickles and grated radish. I dip the tender cutlet in the grated radish for a refreshing taste. It's really delicious. The pork soup is also excellent, with a Kyoto-style flavor. Sometimes there may be a short wait during lunchtime, but even if you have to wait, it's worth it to dine here. Thank you for the meal!