In mid-August, I visited the restaurant "Natsuya" located about 3 minutes from the north exit of Tsutsujigaoka Station on the Keio Line with a friend. We arrived on a Thursday around 1:30 pm and were greeted by a couple of other customers and attentive staff who provided a thorough explanation of the menu. We ordered the following items: - Iberico pork and onion kamameshi for 1400 yen (with optional garlic chips on top) - Scallop, crab, and salmon roe three-color kamameshi for 1490 yen, which also came with two types of skewers, a dessert, and coffee. As a summer special, we received a complimentary cold dashi soup with our kamameshi order, followed by small side dishes and skewers. The skewers included fried eggplant and yakitori, which paired well with a cold beer. The main dish, the Iberico pork and onion kamameshi, had a delicious aroma and was bursting with the flavors of the pork and onions. Drizzling the cold dashi soup over the kamameshi added a nice finishing touch. We ended our meal with coffee and a refreshing slice of watermelon, leaving us completely satisfied with the high-quality and affordable lunch set. I highly recommend trying the variety of kamameshi options at this restaurant. Thank you for the wonderful meal!

The restaurant specializes in local dishes such as kama-meshi, sake, and yakitori. The kama-meshi lunch is also popular, with a variety of options ranging from 990 yen to 1,480 yen. I ordered the "Signature Lunch with Shirasu and Sakura Shrimp (1,120 yen)" this time. The kama-meshi is cooked after the order is placed, so it takes about 20 minutes to be served, but it's worth the wait for the delicious meal. The Signature Lunch includes kama-meshi with shirasu and sakura shrimp, two side dishes, two skewers (negima and shiitake), pickles, dessert (warabi mochi), and coffee. The rice, made with "haenuki" from Yamagata prefecture, is flavorful with the dashi, sakura shrimp, and shirasu. The skewers (negima with salt and shiitake) grilled over charcoal have a subtle sweet flavor, highlighting the quality of the ingredients. The dessert and coffee are also included in the price, making it a great value for money. I enjoyed the meal, thinking that this is what good cost performance is all about. I'm curious about the bento boxes and side dishes available for takeout at the storefront. Thank you for the delicious meal.

A Japanese restaurant that mainly serves kamameshi (pot rice). Due to the impact of the coronavirus, they were offering takeout, so I decided to try it out. I got the Mini Kamameshi with five ingredients for 380 yen and a set of three yakitori skewers for 450 yen. I wasn't sure if they offered kamameshi for takeout, but either way, freshly cooked kamameshi is the best. The kamameshi had a similar taste to freshly cooked rice, with a crispy, fragrant flavor, almost like grilled rice balls. It had ingredients like ginkgo nuts, minced chicken, shiitake mushrooms, fried tofu, carrots, mitsuba (Japanese parsley), quail eggs, and green peas. Even though the ingredients were simple, they all came together nicely in the small pack, and it was delicious. The yakitori skewers included tsukune (chicken meatballs), negima (chicken and leek), and momo (chicken thigh). They were carefully grilled over charcoal, giving them a rich flavor that spread in the mouth, and the meat was tender and tasty.

I had some errands in Shibasaki over the weekend, so I visited this place for lunch. It's a restaurant where you can enjoy kama-meshi (kettle rice) and yakitori. The yakitori, grilled over binchotan charcoal, fills the restaurant with a delicious aroma. It was just past lunchtime and the seats were almost full, but we were seated promptly. In addition to the classic kama-meshi, they also offer seasonal kama-meshi. Since it was my first visit, I opted for the easy kama-meshi lunch set. My companion chose the mixed five ingredients kama-meshi, while I went for the chicken soboro. The set included two side dishes, miso soup, and pickles. After ordering, we were served small dishes and rice bowls in wooden boxes. The kama-meshi arrived in less than 20 minutes after ordering. When we lifted the wooden lid, the steam rising from the kama-meshi looked incredibly appetizing. We couldn't wait to dig in. We decided to share and try each other's kama-meshi. The mixed five ingredients kama-meshi had chicken soboro, egg, shimeji mushrooms, green peas, and hijiki. Both kama-meshi dishes included pickled ginger and ginkgo nuts, which added a nice touch. The chicken soboro was well seasoned and delicious, with a hint of ginger aroma. The side dishes were boiled komatsuna (Japanese mustard spinach) and tofu with a light vegetable sauce. Both were tasty, with the dashi broth being particularly refined. The miso soup contained wakame seaweed, green onions, and mitsuba (Japanese wild parsley), emphasizing the flavor of the broth. The crispy rice crust at the bottom of the kama-meshi was also a delightful treat. Overall, it was a simple yet delicious set. I look forward to trying their a la carte dishes, seasonal kama-meshi, and yakitori next time. I definitely want to visit again with my companion. Thank you for the meal.

Last night, we had a small New Year's party starting with 3 people and ending up with 6 people, thanks to a neighbor who brought some souvenirs from Hokkaido. We went to a place called "Natsuya," which is a famous rice dish restaurant. We started with a toast with draft beer. The food included dishes like seasoned clam with wasabi, deep-fried tofu, assorted grilled chicken skewers, fried tuna cheek meat, salad with watercress and pancetta, shirako hot pot, and more. I switched from beer to sake halfway through the meal. The dishes were delicious, especially the ankake daikon and the crispy fried chicken wings. The bill came out to around 38,000 yen for the six of us. It was a great way to kick off the New Year!

The lunch here is great value for money - good quality and tasty for the price. This time, we tried dinner for the first time as our child has grown up. The restaurant is child-friendly, with a weekend event where soft drinks or dessert are free for kids. They also have a kids' lucky draw day. The kamameshi is delicious, as are the yakitori and other dishes. They have a good selection of sake as well. It was a rare opportunity for my wife to enjoy a delicious izakaya meal at night. We appreciate it. We can overlook the occasional mistakes in the bill by the young staff. We will definitely come back.

Dinner was great. The atmosphere had a traditional Japanese feel, even though it was a bit dim inside. The staff greeted us warmly when we entered. I didn't drink alcohol, but the food was enough for me. I remember ordering the kama-meshi set meal, which was very filling and delicious. I also ordered yakitori, which was tasty. It was comfortable even without drinking alcohol. The only downside was that the way from the station was a bit confusing.

This time, I visited on a Thursday. It was half-price drinks day, so lucky! I indulged a bit with draft beer and Chita highball. The staff recommended the sardine sashimi, so I tried that first. It was delicious, but the small bones bothered me a bit. Maybe it's just because sardines have bones? Perhaps my palate is still a bit childish. We also ordered pickled vegetables, assorted skewers, and other snacks. The skewers were all piping hot and tasty. The bill came to around 5000 yen for two people. The cost performance is still great.

I have visited this place several times, but I haven't written about it yet (^-^) I always come here when I want to have a proper meal. However, I also want to drink beer, so I always order the beer set (beer + 3 skewers). I think it was around 980 yen. I also get one serving of kama-meshi. Just with these, I feel quite satisfied. The cost performance is really good, I think ☆ The skewers are always hot, and they don't skimp on the vegetables. It makes me happy to see so many vegetables when they are expensive. I always share the kama-meshi with someone. They always serve miso soup for each person, so we feel warm and cozy. There seem to be limited-time kama-meshi options, but I feel most comfortable with the classic chicken and burdock root (*^｡^*) There are also many dishes that go well with alcohol, so the drinks go down smoothly. When I went, there were items like shirako ponzu and shirako tempura that matched my taste (´∇｀) I will definitely visit again♪

A nostalgic Japanese restaurant with a cozy atmosphere. The menu may not be extensive for a drinking establishment, but the satisfaction level increases when you try their kama-meshi (rice cooked in an iron pot).

I can relax, the food is delicious, and it's good value for money!

I knew there was a kamameshi restaurant, but I didn't expect it to be so delicious! They have a wide variety of kamameshi dishes, as well as a good selection of a la carte items and drinks. This time I tried a set menu for around 2000 yen (evening menu) which included pickles, chawanmushi, 4 types of sashimi, 3 skewers, kamameshi (can choose other than the specified type for an additional 200 yen), miso soup. The skewers were eggplant, tsukune, and negi. The tsukune was delicious. All the sashimi was tasty! The tuna had a texture similar to medium fatty tuna, melting in the mouth. The sweet shrimp, sea bream, and octopus were all fresh and delicious! It's different from eating sashimi at a regular izakaya! And then the kamameshi. I chose the kamameshi with Spanish mackerel, Sakura shrimp, and broad beans. The rice was equivalent to about 4 bowls and really fills you up. But I managed to finish everything! It makes you want to have some sake and try other skewers too. I wish I had the next day off haha. It's a delicious restaurant that makes you want to introduce it to someone! Satisfied!

Kamameshi Saishiki at Natsuya in Tsutsujigaoka, Chofu City, Tokyo. Recommended for kamameshi and yakitori. Parking available at Times across the street. Visit date: December 24, 2017. Likelihood of repeat visit: High. Located in a side street northwest of Keio Line Tsutsujigaoka Station. The restaurant has a distinguished appearance with a traditional Japanese atmosphere inside. They offer a variety of dishes including kamameshi, yakitori, fried foods, grilled dishes, salads, and sashimi. The seafood kamameshi with five ingredients is priced at 1,340 yen, while the kamameshi with negi, chicken, and shirasu is 1,100 yen. Other recommended dishes include Fugu tempura for 600 yen, chicken motsu miso stew for 390 yen, fried taro and shrimp for 600 yen, grilled chicken liver for 170 yen each (2 pieces), and pickled cucumber with miso for 400 yen. All dishes are delicious. The kamameshi has a light crispy layer and is made with good quality rice and ingredients, making it extremely tasty. They offer two course options priced at 1,980 yen and 3,300 yen, making it suitable for gatherings and parties.

First of all, I am grateful for the excellent service at the restaurant! I always use Tsutsujigaoka Station to go to Jindaiji. I chose this restaurant for a gathering I was planning. However, due to a friend's illness, we had to change the reservation three times, and the staff were incredibly accommodating. Today, I have reserved the recommended party course with all-you-can-drink for three women, with me as the organizer. The meal included appetizers, grilled skewers, sweet shrimp and scallop carpaccio, grilled fish wrapped in leaves, hot pot rice, soup, and pickles. The dishes were all delicious with a gentle flavor, and we enjoyed them until the end. I will definitely use this restaurant again. Thank you for the wonderful meal! 🍽️

The kotatsu seats at this restaurant are very cozy. The layout is spacious with tables placed around the edges, allowing for a comfortable dining experience with a sense of privacy. On this particular day, we ordered the following for two people: Mozuku, okra, and scallop vinegar dish, pickled vegetables, cheese-topped eggplant, saury and eggplant tempura, wakasagi tempura, satsuma-age, and Okutama mushroom rice cooked in a pot. Each dish ranges from 500 to 700 yen. The fried dishes are crispy and delicious. The sweet miso of the eggplant dish complements the cheese well. The pot rice with enoki mushrooms is consistently tasty. This restaurant offers a variety of seasonal dishes, such as saury, wakasagi, sweet potatoes, and eggplant in the autumn. While the dishes may not be groundbreaking, they make good use of seasonal ingredients. I look forward to the flavor of the wakasagi improving as the weather gets colder. Although we were too full to try it on this day, the sweet potato with honey mayo sauce caught our eye. The owner always seems focused on his work at the grill, displaying a craftsman-like dedication. The female staff members are well-trained and create a family-friendly dining atmosphere.

I hope Chofu becomes a more lively town!!! This time, I visited "Kamameshi Naji Ki Natsuya" located just a 1-minute walk from Keio Line Tsutsujigaoka Station. I apologize for the many photos. - Visit: around 12:30 PM - Atmosphere: A relaxed and calm Japanese-style restaurant with soothing background music. - Staff: Attended by a friendly older sister. - Menu: Various kamameshi dishes ranging from 1080 yen. The lunch set includes kamameshi, two small side dishes, two skewers, a bowl, pickles, dessert, and coffee. Seasonal Kamameshi: Scallop and sea bream kamameshi (1200 yen). It takes over 20 minutes to cook the kamameshi after ordering. First, two small side dishes were served: egg tofu with plum sauce and pickled rapeseed flowers in spicy soy sauce. Next, two skewers were served: chicken with leeks and eggplant with miso sauce. The kamameshi arrived in about 15 minutes, earlier than expected. The steam and aroma from the kamameshi were appetizing. The flavor of the dashi, scallops, and sea bream spread in the mouth. The miso soup with seaweed was delicious. The pickled rapeseed flowers had a slight spiciness that complemented the rice well. The chicken skewer and eggplant skewer were also delicious. After finishing the meal, I was pleasantly surprised with dessert and coffee. The dessert was a subtly sweet matcha mousse and a rich, slightly bitter coffee. Overall, it was a satisfying meal. The restaurant has a rating of 3.0 on Tabelog, but I believe it is one of the best in Chofu. Thank you for the meal.