It's getting colder, and it's the season for delicious hot pot. The menu options are plentiful, making it hard to choose. The prices are reasonable and every dish is incredibly tasty. There are private rooms available, but the spacious counter seating doesn't feel cramped. This time, I ordered the seafood umami spicy hot pot, and both the fish and vegetables were delicious, leading to a clean plate. The drink selection is also extensive, allowing for a great time while eating and drinking. The access from the station is good, and the exterior and interior are both calm and recommended. ★

I used the all-you-can-drink course. It was great that there were many types of beer available. The speed of drink service was also good. The private room had a U-shape layout, making it a bit hard for the person in the middle to get out, but it was still easy to talk even with a large group.

Shocking hidden gem! We ordered a total of 8 dishes including domestic beef offal and pork belly hotpot, and Mabachi's miso grilled dish! Everything from appetizers to offal hotpot was delicious. Appetizer: Seasonal appetizer, Sashimi: Today's sashimi assortment, Cold dish: Steamed chicken and fried burdock salad with golden sesame, Grilled dish: Mabachi's miso grilled dish, Fried dish: Fried tofu and seasonal vegetables in broth, Hotpot: Domestic beef offal and pork belly hotpot, Finale: Ramen, Dessert: Two-colored warabi mochi.

Visit date: 19:00 Holiday waiting time: Reservation Menu: Course meal I stayed in Shibuya for my niece's wedding. After the wedding, we gathered with relatives for a banquet. Therefore, I only have a photo of what looks like chawanmushi. I couldn't take many photos. It was a private room, which was perfect for the banquet. Thank you for the delicious meal.

"Akutori Daikan Nabenosuke Shibuya" 050-5890-1544 1-5-2 Dogenzaka, Shibuya-ku, Tokyo Shibuya SEDE 3F. From chawanmushi to sashimi, sukiyaki, zosui, etc... Finally, warabi mochi ^^ Everything was very delicious ^^"

I visited this restaurant in response to a request from my companion who wanted to eat hot pot. Shibuya is often perceived as a city for young people, making it hard to find a calm place to eat, but this restaurant had a relatively peaceful atmosphere despite being in the hustle and bustle of Shibuya. I found it a bit inconvenient that there was no call bell and we had to wait for a staff member to come before we could order anything, but overall, the quiet and pleasant ambiance made up for it. The hot pot itself was authentic and delicious! I was happy to enjoy such high-quality hot pot at this price. I think the quality of the hot pot here is top-notch. I recommend this restaurant for those looking to forget about the chaos of Shibuya and enjoy a relaxing hot pot meal.

I used to have a negative image of private room izakayas with lower prices, but this place is quite good. I liked it so much that I ended up having two parties here in a short period of time. I especially enjoyed the medicinal hot pot and dishes like natsume with plenty of medicinal ingredients.

I visited this place with a friend for a drink. It was a cold day, so we decided to have hot pot. Although I thought this restaurant was related to Kaku-no-shin, it seems that it is not. There were 12 different types of hot pot to choose from, making it difficult to decide. We ended up ordering the domestic beef tripe and pork belly hot pot with sweet and spicy miso sauce. We opted for the hot pot set plan with additional broth and noodles. The chewy beef tripe and tender pork belly were irresistible. The garlic-rich, rich miso soup was so delicious that we couldn't stop eating. The vegetables were plentiful and became soft, soaking up the soup, making it even more addictive. We had ramen as the finishing touch. It's best to eat it quickly once the noodles have warmed up. We also ordered gyoza and tteokbokki, with the tteokbokki being particularly soft and flavorful. The side dishes included a refreshing cabbage and salted kombu sesame salad, as well as a thick fried tofu that was unexpectedly served instead of sweet potato tempura. Although the fried tofu was a bit thin and small, it was still tasty in the hot pot. The drinks, such as highballs and sake, were decent but could have had more variety. It might have been better to order shochu instead. The wide variety of hot pots offered means there is something for every mood. This place is perfect for satisfying your hot pot cravings on a cold day.

It was a cold day, so we decided to have hot pot. There were 12 types of hot pots to choose from, making it hard to decide. We ended up getting the "Tonchan Nabe" with domestic beef tripe and pork belly in a sweet and savory miso broth. We also got the Hot Pot Master Set Plan with extra broth and noodles. The beef tripe was tender and the pork belly was melt-in-your-mouth delicious. The garlic-rich, rich miso soup was so addictive. The vegetables were plentiful and soaked up the soup, creating a delicious combination. For dessert, we had ramen. It's best to eat it quickly once the noodles are warm as they become soft quickly. We also ordered gyoza and tteokbokki, and the tteokbokki was particularly good, soft and flavorful.

I started a diet and was being cautious about eating out, but I wanted to eat meat and vegetables! I wanted to eat sukiyaki! So I visited for the second time. The quality of the meat is not too luxurious, so it is easy to use. However, there are many side menu options, so be careful not to order too much. Please be mindful.

Long time no visit. When winter comes, I always feel like coming to this restaurant. On a Saturday night, it was fully booked with reservations, and even though we had a reservation, we had to wait at the entrance, but it was worth it. We ordered the premium truffle sukiyaki with marbled wagyu beef. The wagyu beef was so tender and delicious! The vegetables also soaked up the flavors. It was so good that we ordered more meat and vegetables (laughs). The staff were also very friendly. It's a popular restaurant. Thank you for the meal. See you again next winter.

I ordered the seafood salt hot pot course and it was delicious from the appetizers to the end. The counter seats with high-backed sofa type were very comfortable to relax. Highly recommended for couples. The staff were also very kind and I would definitely like to visit again. Thank you for the wonderful meal.

I rented a semi-private room (which felt like a private room) and had a drinking party with two digging kotatsu tables. Although I didn't think there were many people drinking, I had reserved an all-you-can-drink course. It was a motsunabe course. As expected from an izakaya course, the speed of serving the dishes was too fast. Just when the conversation was getting lively, multiple dishes would come out all at once, causing us to not have time to eat and letting them get cold. That was disappointing. The grilled fish was quite delicious, and the hot pot was great because we could eat it while it was still piping hot. For dessert, we had Chinese noodles. Our stomachs were satisfied. After settling the bill, we were allowed to linger for a while. The biggest charm is that it is close to the station. Thank you for the meal.

I love Nabe no Shin! Whenever I come to Shibuya, I feel like eating here, regardless of the season! However, maybe because it's hot recently or because it's a weekday, the restaurant was empty. There were only two groups including us. There were many delicious-looking hot pot options to choose from, but I decided to try the Tsukimi Nabe. It was incredibly delicious. The soup for the shime (finishing dish) was also very tasty. We ordered a few appetizers as well, and it was a great value for the amount of food we got. I want to go back soon because I crave hot pot. Thank you for the meal.

The other day, I visited Akutori Daikan Nabe no Shin Shibuya store for the first time. I decided to go because my friend recommended it. The atmosphere was nice and the interior was very clean, with semi-private rooms. They had a wide variety of hot pot dishes on the menu, from classic to unique options. I tried the classic mountain of garlic chives and beef tripe hot pot, which was delicious with plenty of chewy tripe on top of the mountain of garlic chives. I will definitely go back to try other menu items!

Located right next to the Inokashira Line ticket gate in Shibuya's Mark City, this restaurant was spacious, very clean, and had a stylish atmosphere. The seating was in semi-private booths, making it perfect for a girls' night out or a date. As it is a hot pot restaurant, they had a variety of hot pot options on the menu, and I chose the beef motsu hot pot this time. The taste was delicious, the staff were friendly, and thanks to the semi-private booths, we were able to enjoy our drinks leisurely.

When I visited before, I thought I'd like to come back in winter, so I revisited before the start of the anti-covid measures. It seems like there are slightly fewer types of hot pots than before!? Maybe because of the season?? On this day, I had the spicy hot pot with golden eye snapper and seafood. For those who like spicy food, it might be even better with a bit more spiciness, but it's perfect for winter. The porridge was also delicious. I will come back again! Thank you for the meal.

I went to a hot pot restaurant in Shibuya. I used a shareholder benefit voucher from Diamond Dining and planned to use it all up. I ordered the domestic beef motsu and a mountain of leek hot pot set (excluding tax 1880 yen). After ordering, I realized that the hot pot was meant for two people, but they allowed me to order just one portion. It's a good restaurant. I want to believe that the increase in demand for single-person hot pots is due to the influence of the current infectious disease trend. Shortly after ordering, the appetizer of chawanmushi (excluding tax 500 yen) arrived, followed by the beef tongue lava grill (a service item with a Tabelog coupon) in about 3 minutes, and then the hot pot arrived in about 5 minutes. Lastly, I had the Champon noodles as the finishing touch. I paid with the shareholder benefit voucher and a credit card. It was delicious. Thank you for the meal.

The unique and distinctive name of the restaurant drew me in, along with the different types of seating and the overall atmosphere. I chose the 2-hour all-you-can-drink course with food included for 4500 yen excluding tax. The main dish was a Mizutaki hot pot, which had tender bite-sized chicken pieces but lacked overall volume. The seasoning was delicious, but I wished there was more food. The appetizer was light and the grilled beef tongue was slightly overcooked. However, the all-you-can-drink menu included sake and shochu, and the combination of food and drinks was well thought out. The atmosphere was quiet even with other customers present, so overall it was a good experience.

There are a lot of different types of hot pots available, making it hard to choose. Hot pots for two people or more can be ordered, along with several a la carte dishes and drinks, which can end up being a similar price to a set course. If you don't have a strong preference for a specific hot pot, it might be more cost-effective to go with the set course (which doesn't allow you to choose the hot pot). There are also couple seats available, making it a great option for a date night. ❤️

Shibuya Station nearby!! I visited this place a few years ago. When I thought of having hot pot in this season, this restaurant came to mind. The prices are reasonable, starting from 3,500 yen with all-you-can-drink option available. The drink menu for all-you-can-drink is quite extensive. They even have Hoppy (a type of drink) available. There are so many choices for hot pot as well! The restaurant was very crowded and noisy, but we had reserved a private room so we could escape the noise a bit (lol). I highly recommend reserving a private room!! We ordered the luxurious two types of hot pot: Kinmedai (Golden Eye Snapper) shabu-shabu and snow crab and salmon roe in miso hot pot course with 8 dishes in total, priced at 4,500 yen (excluding tax). On Fridays, Saturdays, and the day before holidays, it is a 2.5-hour time limit. The course included: [Appetizer] Assorted appetizers including umesuisha (pickled plums in vinegar) and boiled egg, a great accompaniment to alcohol. [Side Dish] Kinmedai and fragrant vegetables wrapped in seaweed for shabu-shabu. The Kinmedai was delicious with the fresh seaweed. [Simmered Dish] Yuzu-flavored sauce over deep-fried dashi egg. It was not quite like typical deep-fried dishes. [Grilled Dish] Tenderloin steak on a ceramic plate. It was very tender. [Fried Dish] Wagyu beef minced cutlet and lotus root skewers. The minced cutlet was juicy and the lotus root was crispy. [Side Dish] Snow crab, salmon, and salmon roe in rich miso hot pot. The crab broth was delicious, and the miso was rich and tasty. The salmon roe topping added to the flavor. [Finale] Sanuki udon. It was chewy and delicious. [Dessert] Seasonal ice cream. It's a great place to hang out for 3 hours, with all-you-can-drink option, and it's affordable for a night out with colleagues! Not really suitable for a date (lol). Thank you for the meal!