"YAKITORI Moy" is a yakitori restaurant run by Toshiaki Abe, with a second branch called "YAKITORI Moyes" also located in Roppongi. I visited on a Monday at 7:30 PM and the restaurant was almost full. We had made a reservation and were seated in a semi-private room at the back with four people. While they offer an omakase course, we decided to order a la carte this time. The menu states to eat the yakitori without removing it from the skewer, so we each ordered one skewer at a time. Even though the number of skewers ordered varied for each type, the staff kindly accommodated our requests. We started with appetizers like "Kenchin Soup" and "Liver Tataki with Green Onion Sesame Oil," followed by various yakitori skewers including "Tsukune with Maximum Raw Egg," "Egg Omelette," "Chicken Heart," "Chicken Liver," "Chicken Tail," "Gizzard," "Mozzarella Cheese Yakitori," and more. We also tried the "Chicken White Broth Ramen," which was rich and flavorful. For drinks, we had beer and shochu, with the shochu being recommended by the staff based on our preferences. Overall, the food was delicious and the service was excellent.

I made a reservation for 8:00 in the afternoon and arrived 15 minutes early, but they let me in because there was space available. The owner, Mr. Abe, provided pleasant service and served appropriate drinks. The appetizers we ordered before the grilled chicken were all delicious, and everyone was impressed. We even ordered an extra plate of liver sashimi and the garlic chive yukhoe with amazing egg yolk. The attention to detail in the eggs for the parent-child rice bowl was lovely. The grilled chicken, including the heart and tenderloin, was all delicious with generous portions. It was a restaurant that exceeded expectations. It is located deep in Roppongi, but I think the cost performance is good. I would like to visit this restaurant again as it was both delicious and enjoyable.

I visited this restaurant for the first time in a few years. The food was still very delicious! It was crowded with customers before 7 pm. I had the 6-piece yakitori course. Everything was delicious, but personally, I thought the tsukune was the best!

I had a meeting with several colleagues from work and decided to take a few days off by tagging it onto a business trip. The garlic chive yukhoe (pictured) might have been the most delicious dish. The yakitori was also quite tasty. Our table was a bit tucked away, so it was hard to get the attention of the staff, and towards the end, as the restaurant got busier, the timing of the dishes coming out became quite slow, which was disappointing. I think yakitori places are better suited for sitting at the counter.

<Usage> Thursday 3.48, 2 people, phone reservation. Yakitori restaurant "Yakitori Nen" is a popular restaurant with a hundred seats. Even though it's a weekday, the place was fully booked. Located a little away from Roppongi, down the hill, the restaurant stands out with its pink lighting, giving off a slightly mysterious vibe from the outside. However, inside, it is a high-quality yakitori restaurant with great cost performance. The chefs and staff are experienced and have a wild charm. <Course> 4200 yen Appetizer: Mozuku vinegar Salad Warm dish: Corn tempura Grilled chicken skewers x7: Sabiyaki, Negima, Bonjiri, Seseri, Tsukune, Hatsu, Sunagimo (half portion) Finale: Tori Shirodashi Ramen, Oyakodon

Located in a back alley in Roppongi, there is a yakitori restaurant tucked away called "Moe," which I mistakenly thought was called "Nen." It seems to be named after a brand of champagne. I visited on a rainy day, a bit after 9 pm, and it was almost full. The restaurant is not very large, but they have reduced the number of seats at the counter due to COVID-19. It's quite spacious. We ordered a set of 6 skewers with seared liver, grated bonito flakes, and corn tempura. All the yakitori dishes were delicious. They have a nice aroma and the juicy texture of the meat is well preserved. The side dishes were also excellent. According to my friend, they have a good selection of sake as well. We ended our meal with tea-soaked rice in chicken broth. It's a great restaurant. It's no wonder it's always full.

When I tried to make a same-day reservation, the main store was full so I had to book at a different location. It was a hassle, so I just ordered a 6-skewer course and some random dishes. Everything was just average! That's all. The only thing that stuck in my mind was that the ice in the drinks was unusually large!

Personally, the yakitori was quite delicious. The grilling was done perfectly, the meat was cooked just right, and the seasoning was just enough to keep the skewers interesting. The noodles at the end were also very tasty. The lighting in the restaurant was just right, making all the menu items look even more delicious. I would like to go back again.

Yakitori restaurant located in a back alley in Roppongi. The storefront is a bit hard to find if you're not familiar. They offer a la carte skewers and 6/10 skewer course options, so I chose the 6-skewer course (2,000 yen). The skewers included heart, chicken tenderloin, green onion, liver, breast, and tsukune (with egg yolk), which was a better deal than ordering a la carte. The skewers were all seasoned well and tasted great with alcohol. The chicken was fresh, so they were relatively rare, which might not be suitable for those who don't like that. The drinks included draft beer (Master's Dream) for 800 yen, and sours/plum wine for 600-700 yen. Personally, I enjoyed the lemon sour. The egg omelet made with Maximum Koitamago was slightly sweet and had a rich egg flavor, which was delicious. Lastly, their famous rich chicken broth ramen was flavorful with a hint of sesame oil, closer to a Kyushu-style pork bone ramen with chicken broth rather than a typical rich chicken broth ramen. While the skewers were tasty, considering the service charge, the overall experience may seem a bit overpriced compared to other places with better value for money in terms of taste and service. It's within an acceptable range given the location, but there are other places that offer a better experience for a similar price.

YAKITORI NEN in Roppongi is a casual place to enjoy yakitori. The atmosphere outside is dimly lit and glowing red, but inside is a calm and traditional Japanese setting. Every skewer is juicy and delicious, and they offer a variety of other dishes besides yakitori. It's a great spot for business meetings or dates. If you prefer a more stylish atmosphere, try "Nen es". Reservations are available for omakase meals.

We went as a family of four. The quality of the yakitori was good. Despite ordering a variety of items, the prices were reasonable and fair. The menu was extensive and we were able to enjoy our meal at a leisurely pace. It's no wonder this place is popular. It was fun and delicious, and it's a shame we forgot to take photos. The seating, which felt like a private room, was very comfortable. We will definitely come back! Thank you.

First visit to the famous yakitori restaurant Nen Hon-ten near the burlesque, located down the stairs where you wouldn't notice if you were just walking by. Despite the late hour, the place was packed with customers! We ordered the course menu this day! The portions of yakitori were generous and satisfying, with delicious flavors. In addition to yakitori, there were plenty of other side dishes available, so we also ordered the chicken skin with ponzu sauce! It's great to have a variety of dishes besides yakitori. For dessert, we had the chicken shio ramen! It was more authentic and delicious than I expected!!! A perfect taste for after drinking alcohol. One thing that caught my attention was that there was a cover charge and a 10% service charge, as mentioned in the menu. The course menu was affordable, but when you add it all up, it was quite expensive... haha. It's a famous restaurant, so it's not easy to visit casually. Thank you for the meal!

111th edition! A shop I was curious about - YAKITORI NEN Main Store - ・Nen Course 4,200 yen (tax included) Appetizer: Salted kelp salad Warm dish: Thick fried tofu skewer 7 skewers: Chicken heart/leek skewer/Chicken wing tip/Chicken tenderloin/Chicken gizzard/Chicken meatball/Chicken liver Finale: Chicken white broth ramen Dessert: Rich pudding Had a beer, total of 6,300 yen/person (including service charge) I visited on a weekday and the restaurant was bustling with full seats. The yakitori was delicious, but the chicken white broth ramen at the end was particularly impressive, showing the dedication put into it and was delicious. I'm also curious about "YAKITORI NEN es"♪ Shop Information Location: 1F TS Building, 3-8-12 Roppongi, Minato-ku, Tokyo Access: 5-minute walk from Roppongi Station Business hours: Mon-Fri: 18:00-3:00 (L.O. 2:00) Sat: 18:00-23:30 (L.O. 22:30) Closed: Sundays, public holidays *Some Saturdays are also closed Payment: Cash or card Service charge: 10% #yakitori燃 #TokyoGourmet #TokyoYakitori #TokyoDinner #RoppongiYakitori #RoppongiDinner #RoppongiGourmet

I visited the Moi main store in Roppongi 3-chome. The store with "es" added to the name is twice as expensive and has made it into the top 100 list. Both stores seem to use Ehime's local chicken for their skewers, but this one definitely has better value for money. The counter is calm and has a nice atmosphere. The Roppongi platter costs a little over 2,000 yen and is very satisfying with thick, aged chicken skewers. They also pay attention to the origin of the vegetables, so I highly recommend it. Especially the jumbo shiitake mushrooms were delicious. Thank you for the meal.

Stress from not being able to make reservations at popular restaurants or dealing with long lines. I want to enjoy great food without the hassle. That's where "燃" comes in. It depends on the time you go, but I usually go late at night. I used to come here 15 years ago and casually eat yakitori. I would come after drinking and act rudely, haha. I didn't realize how delicious the yakitori was here. I was impressed when I visited again after a long time! Even though it's been a while, I hope to come here more often to savor the flavors.

A yakitori restaurant that offers consistent deliciousness, a comfortable atmosphere, and great value for money. They have a variety of small dishes to choose from, and both counter and table seating options. I tried the chicken tenderloin with wasabi, as well as items like gizzard, chicken wings, chicken rolls, neck skin, and knee cartilage. They also offer omakase courses with just skewers or dishes included, making it easy to choose. The "Otokomae Tofu" thick fried tofu was crispy and flavorful. I highly recommend trying their chicken white broth ramen as a finishing touch. The rich soup is much tastier than other ramen shops around. For dessert, I had their homemade ice cream in walnut and black sesame flavors, which were delicious. I also took home a yakitori minced meat bento box as a souvenir, which was also very tasty.

This was my first time visiting, and all the menu items were delicious and there were so many options to choose from that I had a hard time deciding! I went with the chef's choice of skewers, and they included my favorites so I was able to enjoy them even if there were some things I didn't like. I will definitely be coming back with friends!!!

I went with a friend and the staff's service was wonderful, making me want to visit again! The chicken tenderloin was delicious, I couldn't resist getting seconds ❤️ The ice cream, all homemade, had so much flavor. I ordered three different flavors and they were all delicious!

The heart, quail eggs, green onion, wing tips, gizzard, cartilage, chicken tail, neck meat, liver, meatball, and fatty skewers are on the heavier side. The grilling level is not very high, with a lot of tough meat. The skewers are salty and sweet. It's okay for casual dining if you don't care much about the taste. It's not really my cup of tea.

At 12 o'clock midnight, in Roppongi, there was a desire to eat yakitori, and we were taken to a restaurant called "Moe." It was a great restaurant standing in a backstreet of Roppongi with a very nice atmosphere. The food was also amazing. Everything was very delicious. The negima, tsukune, heart, liver, red meat, quail, ginkgo nuts, and chicken soup were all exquisite. I didn't expect to eat such delicious food late at night. This is a place where I would like to come and enjoy a leisurely dinner. Thank you for the meal. I will definitely visit again next time.

I made a reservation at Soliles about 5 days ago and it was delicious. I ordered my favorite dish, Ebi Imo, which was so creamy and tasty. Everything was delicious, and they had a good selection of wine. The atmosphere was not too noisy, and the location was very convenient. I will definitely come back again. Thank you for the meal.