My family took me to this restaurant for a celebration since I love meat. I was happy that we could reserve a private room. The highlight was the meat birthday cake. We had a great time eating barbecue together and enjoying the fun and surprises. The Foie Gras Truffle Bibimbap for the finale was so delicious that I wanted to eat more! The staff was kind and checked on us regularly, so we could enjoy our meal in the private room without any worries.

I went to various KINTAN locations and this time I visited the store in Azabu-Juban. I still love the sirloin yukhoe the most. I tried both the caviar and sea urchin version and the walnut and green onion salt version, but I couldn't decide which one I liked better because they were both so delicious. The way they melt in your mouth is irresistible! Of course, KINTAN is known for their "tongue" so I made sure to order that too! There were a few times when I forgot what I had ordered and had to think, "Should I say it again?" so in that aspect, other locations may have been smoother.

I had lunch at Kintan! I had the 30-day aged KINTAN Prime Harami Set Tan (tongue base, tongue bottom, tongue tip) and harami set. The set comes with salad and soup (on this day it was soy milk soup) that you can refill, so you can enjoy a well-balanced meal. The meat has a variety of tongue options and the harami is tender. Thank you for the delicious meal!

On a regular night, I discovered a great deal and used the Minato-ku Smile Coupon for my first visit. The meal included all-you-can-eat meat, salad, soup, rice, and one drink. The main dish of yakiniku was served as a platter for each person, with a variety of cuts included. Meat sushi was a bonus for using the Tabelog app. Although this was a dinner yakiniku, the presentation was more like a lunch set (laughs). Well, it's a good deal so it's understandable! We also ordered a kimchi platter, 2 beers, and several sours, and the total for two people was just over 10,000 yen. Thank you for the meal. The atmosphere of the restaurant is clearly geared towards dates, so I recommend the weekday plan for a girls' night out, but if it's a date, I think it's better to order a la carte.

I ordered the limited 4500 yen course from Sunday to Thursday. The salad, soup, and rice are all you can eat, and the first drink is included. The cost performance is quite good. There are 9 types of meat such as beef tongue, harami, and kalbi, each served individually. Each piece of meat is large, so there is plenty to eat! The meat is aged, so even the lean cuts are moist and delicious. There was also meat sushi, and the flavor of the meat was excellent! Although the higher-priced courses seemed even better, for a weekday dinner, this was perfect!

On Saturday, made a reservation for lunch with a friend. It seemed like you needed a reservation even for lunch. I ordered the salted harami lunch menu. Rice, salad, and soup were all-you-can-eat, and I was satisfied without adding extra meat. *A light dessert is also included. The taste is just normal yakiniku, but the atmosphere inside the restaurant feels upscale, so in terms of cost performance, it's great for lunch. For 2000 yen, you can enjoy a nice atmosphere and tasty yakiniku, so I thought it was very good!

I ordered a limited-time Miyazaki beef set! Surprisingly, the salad, miso soup, grated yam, and rice were all-you-can-eat! (I ended up getting about 4 helpings of salad ^_^) The meat was tender and very delicious! The atmosphere of the restaurant was great, the staff were friendly, and I felt happy even in the middle of the day. I had just come from the gym, so it was great to get plenty of protein. It was my first time having yakiniku for lunch! Unlike dinner, I could eat at my own pace and cook it to my liking without worrying about others, so I think I'm hooked now ^_^ Thank you for the meal!

Before my appointment in Asakusa, I happened to pass by Kintan and decided to have lunch there. The lunch menu was surprisingly affordable, starting from 1300 yen. I was torn between the 1300 yen lunch set and the recommended Tanabata special lunch set, so I went with the latter. The set included 30-day aged KINTAN (tongue) x2, black wagyu misuji x1, black wagyu shoulder tri-tip x1, Sendai beef inner thigh x1, Sendai beef upper kalbi x1, somen noodles, okra kimchi, umeboshi kimchi, Korean seaweed soup, salad, free refills, and dessert (panna cotta). I was so full! The restaurant was clean and the food was affordable. I will definitely come back again! Thank you for the meal!

Just a short walk from Azabu-Juban towards Roppongi, you'll find this stylish yakiniku restaurant. The interior is very fashionable and has a great atmosphere. We opted for the course menu with all-you-can-drink. The dishes were creatively prepared and delicious, such as kimchi with cheese and umeboshi, meat sushi, truffle bibimbap, and curry at the end.

At this restaurant, the customer is truly treated like a customer. Every restaurant in this chain is a winner. The staff really go all out with their hospitality, and the food is not only delicious but also great value for money. The female staff member who seated us had a wonderful attitude. She cooked the Sendai beef sukiyaki with a smile on her face! The place is a hit with women, as my companion ordered two desserts. Personally, I think the pickled kimchi served at this chain is incredibly delicious. And the Yukke half and half, a specialty of the house, was especially tasty this time. The Sendai beef Chateaubriand was the highlight of the day. The meat was so tender and sweet, it was unbeatable. There are two sauces on the table, but I never use them because the natural flavor of the meat is just perfect. My companion also enjoyed every dish. For this price, the amount and quality of the food is really satisfying. The black oolong highball drink is practically calorie-free in theory. Thank you for the wonderful meal! ＼(^o^)／

☀️Azabu-Juban Yakiniku Kintan @kintan_officialKINTANKinan Azabu Minato-ku, Azabu-Juban [Yakiniku Lunch]kintan Azabu-Juban store Instagram @azabujuban_yakiniku_kintanYakiniku Teppanyaki Hormone [7th Anniversary Commemoration! One Drink Included ★ Enjoy a Luxurious Lunch Set with Hida Beef ★]Using Hida beef as the main ingredient, enjoy a luxurious lunchtime with cold noodles and gelato, just like those famous people did!¥4,980 per person (tax included) 6-course meal content[Appetizer]- Assorted 3 types of kimchi[Salad]- Apple dressing salad (free refills)[Soup]- Today's daily soup (free refills)~ ★ Grilled meat assortment ★ ~[Salted meat]- Hida beef tongue- Hida beef prime harami[Teriyaki meat]- Sendai beef ichibo- Sendai beef red meat 2 types- Black Wagyu shoulder loin[Dish]- Rice (free refills)Cold noodles[Desert]- Daily dessertStore basic informationAddress1-9-2 Azabu-Juban, Minato-ku, Tokyo Unimat Azabu-Juban Building 1F・2FReservation / Inquiries050-5590-7807Reservation availableBusiness hours<Mon-Fri>Lunch 11:30 - 15:00 (LO 14:30)Dinner 18:00 - 23:00 (LO 22:00)<Sat>Lunch 11:00 - 15:30 (LO 14:30)Dinner 17:00 - 23:00 (LO 22:00)<Sun / Holidays>Lunch 11:00 - 15:30 (LO 14:30)17:00 - 23:00 (LO 22:00)Sunday openClosed year-end and New Year holidaysAccess1 minute walk from Azabu-Juban Station Exit 7 on the Namboku Line and Oedo Line, 57m from Azabu-Juban StationPayment methodsCard (VISA, Master, JCB, AMEX. Diners)Electronic money (transportation electronic money such as Suica, Rakuten Edy, nanaco. WAON, iD)QR code payment available (PayPay, d payment, Rakuten Pay, au PAY)Service charge 5%・Private rooms only (small ¥3000, large ¥5000)Number of seats70 seatsPrivate room available for 2, 4, 6, 8 people (with terrace for 4 people x 14 rooms, 8 people x 1 room)Not available for full rentalAll seats non-smoking#Yakiniku #GrilledMeat #YakinikuLunch #GrilledMeatLunch #YakinikuRestaurant #YakinikuDate #Meatstagram #GrilledMeatStagram #LoveGrilledMeat #WantToConnectWithMeatLovers #GourmetYakiniku #GourmetGrilledMeat #AzabuJubanYakiniku #AzabuJubanGourmet #AzabuJubanLunch #TokyoGourmet #TokyoLunch #Tabelog #Gourmet #GourmetMen #GourmetWomen #WantToConnectWithGourmetLovers #WantToConnectWithGourmetLovers #GourmetStagram #WantToConnectWithPhotoLovers #ThroughTheLensOfMyWorld #TatsuyaTatsuya #kintan #kintanAzabuJuban #Kintan

I used it for a special anniversary, and all the dishes were delicious. We ordered a course menu, and the dessert was just enough to make us feel full. The staff who accommodated us in a private room provided excellent service, and we were able to have a great time. Thank you very much!

It's been a while, but this spring I tried the 10th Anniversary Special Course at Kintan Azabu-Juban for ¥13800♪ Appetizer Kimchi Three Varieties Platter featuring Umeboshi Kimchi, Cream Cheese Kimchi, and Chinese Cabbage Kimchi. The Cream Cheese was surprisingly good, and the Umeboshi Kimchi had a nice balance of flavors making it easy to eat! I had never tried Umeboshi Kimchi before, but I really liked it. Appetizer Live Sea Urchin Flan, which looked delicious. Salted Meat Platinum Tan / Hida Beef Harami ~Kujyo Negi Sauce~ The Harami was very tender and delicious! I enjoyed it with horseradish as the Tan and Harami were already seasoned with salt and pepper. Salad Tamadome Squeezed Sesame Oil and Saranova Lettuce Choragi Salad This was a simple salad with sesame oil and lettuce. Meat Sashimi Japan's Number One Sirloin Yukke Half & Half One side had a sweet sauce, and the other had a green onion salt sauce for the Yukke. The meat was thinly sliced, not finely chopped. Meat Sushi Seared Sushi of Japanese Wagyu Sirloin Meat sushi, so melt-in-your-mouth~ Salted Meat Sendai Beef Chateaubriand Thick Cut Sendai Beef Ichibo These were also seasoned, so I had them with horseradish only. The thick-cut Chateaubriand was so tender and melt-in-your-mouth! The Ichibo was also tender and delicious! The course came with rice, and you could choose from large, medium, or small. I ordered it to go with the meat, but suddenly the service became slow, and the rice did not arrive in time for the Sendai Beef.. By the time the Hormone arrived, the rice was cold.. Interlude Sudachi Ice Cold Noodles Cold noodles as an interlude, not as a finale, which was nice!! (I always want to eat cold noodles, bibimbap, and soup dishes) Hormone Domestic Beef Intestine/ Domestic Beef Giara/ Domestic Beef Tempura Enjoy with rice! Soup Yukkejang Soup It was a small portion and just right. Finale Meat Sendai Beef Sirloin Grilled Sukiyaki The finale was meat! The egg soaked in the sauce was also lovely. By the way, on this night, it was all soft drinks, but the variety of soft drinks was rich and there were many delicious options, which was also nice♡ This course was packed with everything I wanted to eat!! It would have been perfect if they had kept up the good pace until the end.

I had the beef hormone set for lunch at Kintan in Asakusa. The lunch menu includes unlimited rice, salad, and soup, with a choice of white rice or multigrain rice, and dessert. The atmosphere of the restaurant was great, and the meat and dessert were delicious! I would love to go back if I crave meat again. If you're interested, please give it a try!

KINTAN Azabu-Juban Special Lunch Course 4500 yen (reserved through Ikyu) [Sashimi] - Japan's best sirloin yukke half & half [Salted meat] - A comparison of aged KINTAN meats - KINTAN salt harami [Marinated meat] - Sendai beef upper kalbi - Sendai beef ranyichi - Sendai beef shintama - Black wagyu loin - Black wagyu shoulder loin [Dessert] - Daily dessert The yukke was very delicious!! There were two types of sauces, so you could enjoy two different flavors ☺️ The cheese panna cotta dessert was also delicious! The meat portions were generous, but there were many pieces with a lot of gristle that were hard to chew.

A yakiniku restaurant located in Akasaka and Roppongi. Made a reservation at Asaju for lunch with a sparkling wine set. ・Sparkling Wine: Refreshing, easy to drink, delicious bubbles. ・Wagyu Nigiri Sushi: Well-balanced taste of vinegared rice and beef. Delicious. ・Salad: Nothing to complain about. ・Soup: Seafood-rich and ingredient-rich. I wonder if refills were allowed... would have asked for more if they had mentioned it. The meat was served on a plate with a variety of cuts: domestic beef, heavenly pork, KINTAN loin, Sendai beef kalbi. Even though the slices were not thick, having this variety of meat was great. They were all delicious. You could choose between white rice or mixed grain rice, which was also delicious. The daily dessert and post-meal coffee were generous in portion and you could even choose iced coffee. Overall, I thought it was a good value course. The service and atmosphere were both excellent, making it a luxurious and elegant lunch. Thank you for the meal.

Visited around 20:30 ☺︎ on a weekday, it was a bit crowded but not too busy. I was brought here by someone so I don't know the details of the course. It started with Uni Chawanmushi! The cold chawanmushi is not quite like pudding but has a fruity flavor, very popular with women! Next was Yukke. This dish, known as Kintan, has a rich flavor but is not too heavy and disappears quickly. The chawanmushi and yukke were very delicious ♡ From there, there was tongue, meat sushi, harami, kalbi, and so much more. The presentation is luxurious, as it's a portion for 6 people! It was the most delicious Kintan I've had and the staff were very friendly. The celebration plate was also luxurious and lovely ♡ Overall, it was quite voluminous! The rice and dessert at the end were too much to finish.... I forgot to take a picture of the salad, but the portions are quite large, so you need to go on an empty stomach.

First visit to Mabu Juhanten. I'm usually not a fan of yukke, but I couldn't stop myself from eating Kintan's. The umeboshi kimchi was delicious too. The meat was also very tasty. The grilled sukiyaki, tororo, egg, and truffle were all delicious.

I arrived at "Azabu-Juban Yakiniku Kintan" following Akasaka and Roppongi. It is located in a stylish building with glass windows on the upper floors, and I didn't realize it was a yakiniku restaurant until today. The first floor with the entrance is entirely private rooms. The second floor mainly has open table seating, but we were led to one of the private rooms. It felt a bit different being in a private room, as I have never experienced it in other stores before. I felt a bit hesitant about having to press the call button every time to call the staff, but they came at the right time for ordering and dessert, so I only used the call button once when requesting a refill. Unlike Roppongi where the staff were all beautiful women, Azabu-Juban had many male waiters in smart uniforms, which looked cool. There was Wi-Fi available like in other stores, but the signal was weak in the private room and it disconnected without us noticing. I wish KINTAN as a whole would have different passwords for the same SSID name across stores, as it's a hassle to input the password again every time you visit a different store. It would be nice if they had a QR code for Wi-Fi connection. Anyway, today I chose the most basic KINTAN Yakiniku set for 1,380 yen. I remembered to use the app coupon and requested the negi-tan salt. First, soup and salad were brought to us. The soup was ginger soy milk, with a ginger aroma but no spiciness, and the creamy taste from the soy milk was satisfying. The salad was fresh and delicious as usual, so I will skip it as it is the same as in other stores. The main yakiniku and rice arrived in the middle, and it was a bit surprising that the kalbi yakiniku was clearly brought from the freezer. Dessert was the same, so maybe that's the style of this restaurant. The meat was still cold thanks to the fat, making it firm, which added a three-dimensional effect for a good photo. It didn't have thickness, so it naturally thawed while we ate other meats. Probably, if we had put it on the grill before thawing, it would have splattered a lot due to the water and fat. Including Platinum Pork and Seiryu Chicken, they were fresh as always. I feel like the taste of the meat is getting better each time I come, maybe because I've improved my grilling skills. Now, the negi-tan salt. It's a menu that comes to mind first when it comes to yakiniku, but it was my first time eating it properly. Due to being frugal, I grilled only one side to not drop the top negi, but when I googled it, it seemed I wasn't wrong. There are apparently delicious ways to grill each part/menu, so yakiniku is deeper than just grilling and eating. It seems there are yakiniku experts. As mentioned earlier, the dessert was (probably) delivered straight from the freezer, but when we let it sit for a bit before eating, it turned out to be unexpectedly rich and delicious pudding, which I really liked. I felt sorry for the meats, but it was the best dish of the day. I paid with a card and left the restaurant. It was a delicious lunch.

I had the lunch course exclusive to Tabelog. Rice, salad, and soup are free refills. The soup and dessert after the meal change daily so you won't get bored. The first two types of yukke are addictive. It's a course with a generous portion and highly recommended. Thank you for the meal.

This restaurant has a good location and is easy to visit with someone for the first time. The yukhoe is consistently delicious. The truffle and foie gras rice is also consistently tasty. They cook the meat for you, so you can enjoy without interrupting your conversation, which is very convenient.