I visited "Shirokane Takanawa Buchi" located 1 minute from Izumadaiji Station, known for its Shimonoseki tile soba, blowfish dishes, creative cuisine, and Shimonoseki sake brewery. Highly recommended dishes include firefly squid, cheese and avocado salad, the popular Fish Tower, and handmade...

I hadn't been able to visit since it moved to Izumigakuji Temple, but I went back recently after a long time. The interior of the restaurant seems to have become more like a bar than before. The signature dish, the tile soba, was still delicious as ever. I wished the counter had a little more depth though. The overall atmosphere is still nice. Perfect for a date or a special outing with friends.

Shirokanetakanawa Butchi, located right near Izumigakuji Shinagawaguchi, is known for its tile soba noodles. I came here expecting a simple setting, but was surprised by the trendy atmosphere. It's true that just a short walk up takes you to Takanawa, and the clientele seems a bit different. In addition to tile soba, the menu also offers a variety of delicious seafood dishes from Shimonoseki. It seems more geared towards a younger crowd than older men. As of today, the rating is 3.07.

This is a small restaurant located at Izuruyama-dera Station that uses ingredients from Shimonoseki as their main focus. The restaurant has only a counter, but you can enjoy conversation, sake, and delicious food while watching the young brothers skillfully prepare various dishes behind the counter. It's a very cozy place that makes you want to visit again and again.

I love lamb at Ebisu and visited for the first time. Everything was delicious and I was very satisfied! Kale and strawberry salad, firefly squid chawanmushi, favorite lamb charcoal-grilled, lamb yukhoe, blowfish karaage, Iwato soba. I will definitely bring my friends and come back again. Tamachi Gateway is still a hidden gem!

I feel like even Yamaguchi-born Sayumi Michishige-chan (my favorite) said "buchi〇〇kee"〜 as I entered the store ( ´∀｀)♡ Personally, I thought that the amount of each dish was just right when we ate together. We were able to enjoy a variety of dishes. The medicinal herb dumplings and tile soba were exquisite~~♡ Thank you for the meal.

A restaurant in Tokyo run by brothers from Shimonoseki, Yamaguchi Prefecture, where you can enjoy local dishes like tile soba that became popular in the drama "We Married as a Job!". The restaurant is located just a minute's walk from the A2 exit of Sengakuji Station on the Toei Asakusa Line, making it convenient for both locals and those working nearby. The cozy interior has a stylish bar-like atmosphere. When I arrived, I was surprised to find that tile soba was not on the menu, but when I asked, they confirmed they had it. As a Yamaguchi native, I have had fugu many times before, but this was my first time trying fugu salted fish guts, which paired well with sake. I also ordered a mountain of spring cabbage salad while waiting for the eagerly anticipated tile soba. When it finally arrived, the crispy soba noodles on a large tile were topped with steaming broth, grated daikon radish, and lemon, making for an authentic and delicious experience. There are few places in Yamaguchi where you can enjoy tile soba, so I am grateful to have found this gem in Tokyo, near my workplace. I definitely plan to come back again.

Sengakuji Temple | #Shirokanetakanawa #Buchi. @zooomin_gourmet. Great value for money! A stylish restaurant perfect for a date, serving delicious creative dishes! I was intrigued by this place where Wataru from #LoveIsBlind went on a date with @wattsmzt and @doridori_midori. It's located just a short walk from Sengakuji Station. The interior is stylish, and the young handsome staff provide good service. This time, we ordered the following dishes which were not on the menu, all recommended by the restaurant... ○ Kale salad with anchovy and asparagus. ◉ Tofu and star anise soup. Additionally, we ordered the crab cream croquette with demiglace sauce for 900 yen, the seared lamb yukhoe for 980 yen, the chewy Chinese herbal water dumplings for 780 yen, and the tile soba dish. Along with 7 alcoholic drinks and 3 non-alcoholic drinks, the total came to around 16,000 yen! I was impressed by the high cost performance, delicious food, and excellent service at this restaurant. I definitely want to go back! #Sengakuji #SengakujiGourmet #Shirokanetakanawa #ShirokanetakanawaGourmet #MinatoWard #MinatoWardGourmet #YamaguchiPrefectureGourmet #TileSoba #TokyoGourmet #TokyoIzakaya #WantToConnectWithPeopleWhoLoveDeliciousFood #ToeiAsakusaLine #ToeiAsakusaLineGourmet

Sengakuji | #Shirokanetakanawa #Buchi @zooomin_gourmet. High cost performance! A stylish restaurant perfect for dates where you can enjoy exquisite creative dishes! I became interested in this place where Wataru from #LoveIsBlind was on a date with @wattsmzt and @doridori_midori. It's just a short walk from Sengakuji Station✨ The interior is stylish, and the young handsome staff provide good service. This time, we ordered appetizers for 3 people, and the following 3 dishes were not on the menu, we left it to the chef's choice... ○ Kale salad with anchovy and asparagus ◉ Tofu and star anise soup... Additionally, we ordered the crab cream croquette with demiglace sauce for 900 yen, ◉ Grilled lamb tartare for 980 yen, ◉ Chewy herbal water dumplings for 780 yen, ◉ Tile soba. In addition to the above, we had 7 alcoholic drinks and 3 non-alcoholic drinks, totaling around 16,000 yen! I was amazed by the high cost performance, delicious food, and excellent service...! I definitely want to visit this restaurant again! #Sengakuji #SengakujiGourmet #Shirokanetakanawa #ShirokanetakanawaGourmet #MinatoWard #MinatoWardGourmet #YamaguchiPrefectureGourmet #TileSoba #TokyoGourmet #TokyoIzakaya #WantToConnectWithPeopleWhoLoveDeliciousFood #ToeiAsakusaLine #ToeiAsakusaLineGourmet

I'm late, but here's my regular visit report to my beloved Bucchi in Shirokanedai. Thank you so much for always introducing new menus even when ingredients are scarce. And they're all delicious. The atmosphere is so cozy, I just want to stay there forever. I'm even thinking about moving there. It's the best restaurant.

Celebrating the 1st anniversary of the relocation and my 40th birthday with a long-time friend. What are these taiyaki and ebi noodles? They keep serving new delicious dishes. I want to stay here forever, it's the best place.

"Buchi" used to be located in front of Shirokanetakanawa Station, but it has now moved to the station in front of Sengakuji. The name "Buchi" means "super" or "very" in Shimonoseki dialect, as it is a restaurant specializing in Shimonoseki cuisine such as pufferfish and tile soba. - Tiger puffer sashimi The appetizer is tiger puffer sashimi served with grated daikon radish. The crunchy texture is delicious. - Local chicken namul Namul with a fragrant sesame oil on grilled local chicken with crispy skin. It was really tasty. - Pufferfish tempura Small pufferfish opened up like fried horse mackerel and deep-fried. The tempura, including the tail, was crispy and delicious. - Okonomiyaki-not salad A creative dish that looks like okonomiyaki but is actually a salad that is not grilled. It has the taste of okonomiyaki thanks to the sauce and bonito flakes, with sashimi such as salmon, shrimp, and squid. The unique taste and texture were interesting. - Water dumplings These were delicious. The thick and chewy skin was excellent. The seasoning with chili oil, star anise, and fermented black beans gave it a Sichuan-style flavor. - Tile soba Local specialty tile soba. The crispy burnt rice adds a nice texture to the soba. The meat, shredded omelet, and broth on top all complement each other well. It's great value for money, has a good atmosphere, and I might end up becoming a regular customer.

I visited my favorite restaurant, Shirokanetakanawa Buchi, run by the Eda brothers, again today. Last week, I was busy, so I came here to reset. I was unexpectedly made to do a whiskey tasting and managed to guess correctly. I was a little nervous because if I had missed, I would have been teased about it forever. It was the perfect reset! Thank you. I've been coming here for about 5 years, and the evolution of this place never stops. It's so comfortable that I want to stay here forever. The ingredients and dishes from Yamaguchi, along with Chef Naoki's creativity and ideas, make this the best restaurant. Location: - 5 meters from Exit A2 of Izumigakuji Station - 5 minutes walk from Takanawa Gateway Station - 10 minutes walk from Shirokanetakanawa Station. #BuchiDelicious #ShirokanetakanawaGourmet #IzumigakujiGourmet #TakanawaGatewayStation #SoloDining #Yakiniku #GrilledMeat #BBQ #Wagyu #JapaneseBBQ #Gourmet #TokyoFood #TokyoEats #Shibuya #Yakiniku #Meat #MeatLover #TokyoGourmet #TokyoFineDining #GrilledMeat

I visited "Shirokane Takanawa Buchi," which has relocated to Sengakuji Temple. The new location is just a 10-second walk from the temple, making it a great spot. The interior of the new store is stylish, with bonsai, art, and lighting all creating a lovely atmosphere. The food is as delicious and carefully prepared as ever! The chef's skillful techniques are a joy to watch. Next time, I will try the tile soba! Thank you for the wonderful meal.

Starting from the blowfish sashimi as the appetizer, everything we ate was delicious and we had a great time in the cozy atmosphere of the restaurant! Each dish was stylish and cute ⭐️ I definitely want to go back again! The restaurant is not very spacious, so making a reservation might be necessary.

I was able to meet again at the event in Shirokanedai! This meat is so delicious that you can eat it all day long. The atmosphere is comfortable and I want to stay here forever. It's the best restaurant.

They accommodated my request for specific ingredients and the meal was delicious!

Title: Everything is delicious no matter what you eat. The menu is not very extensive, so those who want to enjoy their meal as the main focus may find it a bit lacking. The portion size of each dish is not large, so it may be better suited for female groups or solo diners rather than male customers. One advantage is that you can enjoy a variety of dishes little by little, but of course, it can add up. (laughs) There were several fugu appetizers on the menu, and I was pleasantly surprised by how delicious they were. Highly recommended. (and reasonably priced) It seems like the people involved have connections to Yamaguchi Prefecture. Other dishes like lamb yukhoe and seafood tower were also delicious, making it a place you'll want to bring someone along. I wished there were a few more options for drinks like wine, but I understand if it's part of the restaurant's policy. Overall, I think it's a good restaurant. I'd like to visit again. Thank you for the meal!

After moving from Shirokanedai, this was my first visit. The atmosphere of the restaurant has completely changed, and there are both old and new menu items! The non-grilled okonomiyaki salad was fresh and delicious~ I would love to go back again.

Good food. Good staff.