<Commoner's High-End Yakiniku Review> [Reason for Visit] This day was for a business dinner. I was invited to this restaurant where Terumon Jimon was consulting. [First Impression] The exterior looks stylish. Like a luxury apartment! (laughs) Inside, there are several private rooms. It's a bit dim, with everything new - walls, tables, chairs, grills, etc. The staff, despite being young, were kind and friendly. We ordered the course. As a commoner, it was my first time having a course meal for yakiniku. The meat is grilled by the staff based on the cut. [Ordered Menu] ● Chef's Course Taste 4.2 First, they served appetizers. ・Salad Taste 3.5 A sweet and sour Japanese dressing on lettuce. Fragrant with Korean seaweed. ・Kimchi Taste 3.6 Napa cabbage, yam. Kimchi with no sweetness, my preference. ・Meat Sucking Taste 3.8 Rich broth, salty taste. Thinly sliced meat and tofu were delicious. ・Stewed Dish Taste 3.7 Sweet meat stew. Fatty and tender. I'm not a fan of meat sauce, so I enjoyed it with a blend of 4 salts like seaweed salt and charcoal salt. ・Zabuton Taste 4.3 Thick, tender, and rich. Premium fatty meat. So delicious, I already asked for rice (laughs) ・Filet Meat Comparison Matsusaka Beef Taste 4.2 Japanese Black Wagyu. Intense meat flavor. ・Furano Beef Taste 3.9 Crossbred cattle. Compared to Matsusaka Beef, this one is milder. ・Thick-Cut Tongue Taste 4.7 The best tongue ever!! Thick but easy to chew, bursting with flavor! ・Thinly Sliced Tongue Taste 4.3 This is already delicious, but the impact of the thick cut surpasses it (laughs) ・Sagari Taste 3.7 What was this again? (laughs) ・Liver Taste 4.2 Another top-notch dish! Tender, no unpleasant smell. ・Marbled Meat Taste 4.3 Refreshing fatty meat. ・Cabbage Pickles Taste 3.5 A chopstick rest. It's said to be good to eat with the meat that follows. ・Harami Taste 4.2 Fatty harami, a rich dish. ・Kamenoko Rare part apparently, but I don't remember anything after drinking (laughs) ・Thick-Cut Filet Taste 3.7 Seems like I ate it with an egg yolk (memory fuzzy) ・Tail Soup Taste 3.5 Salty soup made from beef bones. ・Curry Rice Taste 3.4 Fruity sweetness, seems to have apples in it. Hardly any meat in this curry (laughs) This curry might be inferior to the all-you-can-eat curry at other restaurants (personal opinion) ・Hot Oolong Tea Taste 3.5 Since the meat was rich, I appreciated the subtle taste. ・Ice Cream Taste 3.5 Various cup ice creams to choose from, I picked cookie cream. [Overall Impression] With Terumon Jimon involved, all the meat was high-end and top quality. But if you eat only this kind of meat, you'll ruin yourself (laughs) I realized it's important to find meat that suits your budget. I had the right amount of meat to not overeat. It's frustrating to eat expensive meat and stop at 80% full (laughs)

"Tokyo Niku Shokuhin Ichiba Chokko Nikuyakiya D-29 Hiroo Branch" This yakiniku restaurant focuses on serving meat from Sawaihime Wagyu, which is a type of Omi beef that only uses female cows. This time, we had the J course for 16,500 yen, and as always, it was delicious. It was amazing once again. It's rare to find a yakiniku restaurant where you can truly feel the essence of 'meat'. While yakiniku with sauce can be tasty, restaurants like this where you can savor the high-quality flavor of the meat itself are truly valuable. It's great that it's easy to make reservations for such delicious food. Thank you for the meal. #D29 #HirooYakiniku #Yakiniku #HirooGourmet #HirooDinner #DeliciousYakiniku #TokyoYakiniku #ConnectWithFoodies #Foodstagram #GourmetLover #FoodPorn #Foodstagrammer #FoodTerrorist #GourmetTravel #DeliciousIsHappiness #FoodieFriendsWanted #GourmetClub #FoodieGirls #FoodieBoys #ConnectWithFoodies #KantoGourmet #FoodReviewGram #GourmetReporter #FoodWriter #BGradeGourmetInformation #TokyoFoodie"

The meat is so delicious, I have visited many times. The meat on the plate looks so beautiful, it's the first time I've thought that. My favorite tongue is the most delicious I've ever had! Fillet and every other part are tender, and there are many parts that I have come to love by eating D-29's meat. The restaurant is also clean and has a sense of cleanliness, the staff are kind, and everything from appetizers to the end was delicious and very satisfying.

I have a memory of being impressed by D-29 in Mita (now closed), so I must visit the one in Hiroo! It's great that a professional who knows meat well cooks the best ingredients, so you can focus on enjoying delicious meat! #Tokyo Meat Market Direct Delivery Meat Yakiniku D-29 Hiroo Store #Yakiniku #Hiroo #Restaurant #Gourmet #Delicious Food #Foodie #Food Lover #Photogenic #Tokyo #Minato Ward #Shibuya Ward

Tokyo Hiroo Tokyo Meat Market Direct Delivery Meat Restaurant D-29 Hiroo Store @d_29official_hiroo It was so amazing! I asked for the chef's choice and every piece of meat was delicious. It's been a while since I've had something so tasty. I want to go back again. It was fun to choose ice cream after the meal. Thank you for the feast!

It seems to be coming from the Doraemon's pocket lol. It would be interesting if you could order by specifying your preferences like the mood, healthy options, or favorite cuts and the restaurant would put together a menu for you. You can communicate your upper limit. Starting with Chateaubriand, all the meats are seasoned with just the taste of meat and salt, so even though there were four seasoning options, you could do without them. They cook everything, but the pace is slow and there are quite a few gaps between servings. The liver was cooked more than rare unless you specifically ask for it rare, so it ended up being more like cooked liver. They cook it, leave it, and then cook it again to bring out the umami, which I found impressive. The hamburger was firmer than I expected, but it was made without any fillers, and the curry was flavorful and delicious. The only regret was that I forgot to ask for the seared Yukhoe. I couldn't remember all the types of meat, but there was Chateaubriand, fillet, sirloin, skirt, tenderloin, tongue tip, tongue base, tongue middle, etc. The female server who was cooking for us seemed unfriendly throughout.

〜D-29〜 I have never experienced such a luxurious feast of meat around the fin. The omakase course was tailored to my preferences, and all the meats were cooked to perfection. The roast beef appetizer was surprisingly delicious, and the sukiyaki-style rump and zabuton at the end were also amazing. The staff remembered my friend who had only been there once before, and their attentive service was evident. I definitely want to visit this restaurant again. Although it may be a bit pricey, I have been gradually exploring different yakiniku restaurants since becoming a working adult. #Yakiniku

I visited the meat grilling restaurant D-29 for the first time since it moved to Hiroo from Omotesando. They still have the style of introducing the meat cutter and meat griller. They cut the meat well and grill it nicely. The first Chateaubriand was so tender that it could be cut with chopsticks. There is no fatty meat, so you won't feel bloated. I enjoyed delicious meat to my heart's content and was very satisfied.

I had the evening course. The Chateaubriand was delicious! They only cooked the Chateaubriand and explained the cooking method carefully. I followed their instructions and all the meat was delicious. The white wine was also very tasty.

Terashima Jimon-san produced a yakiniku restaurant!! I tried the Terashima Jimon x Saito Asuka YouTube course! Since I don't watch YouTube much, I didn't really understand the contents of the course haha The oil was a bit strong for me, but I enjoyed the sirloin steak and dipping it in egg yolk. I couldn't handle the liver and garlic foil grill, but they kindly prepared them for me. Thank you very much for the meal!

I received a recommendation for the course ✔︎ The meat was tender enough to be cut with chopsticks ✔︎ The amount of meat was too much to finish the course ✔︎ Satisfying feeling with oil on everything ✔︎ The staff cooked everything for us ✔︎ Comfortable seating in a semi-private room ✔︎ One shared restroom for both men and women.

I visited in the evening on a weekday and it was crowded with other customers, indicating that it is a popular restaurant. The staff were friendly and provided detailed explanations of the food and drinks. They offer recommendations and customization options, but the quality of the meat is very high. I enjoyed tasting various cuts such as tongue, harami, and chateaubriand. The portions are quite generous, so I felt very satisfied. The wine was also delicious and complemented the meat well.

I visited "Niku Yakiya D-29" in Hiroo after watching Terakado Jimon's YouTube video! The tender harami, tongue, and sirloin were delicious!! They also celebrated my birthday, thank you very much!! I will continue to eat lots of meat this year!

Recently, there are BBQ restaurants everywhere, but for me, D-29 is exceptional. The "Sawaihime Wagyu" beef stands out in terms of quality, flavor, and tenderness. And even after eating, you don't feel heavy. The various cuts of meat that can be cut with chopsticks are truly amazing. I can't express it well, but please try it for yourself. I got so absorbed in eating that I forgot to take photos. It's a BBQ restaurant with a great sense of satisfaction.

On D-29! Celebratory party with thick, high-quality red meat! Everyone brought amazing wines, but the members are so cheerful and lively, it's the best! I'll be cheering for the future dream of 2023 too! #MakoLog Gourmet #MakoLog Tokyo #2023MakoLog Gourmet Top Recommended Restaurants #CarSeven #Meat #Midorikawa Mirai Yume #Golf #Celebration #Red meat #Wine

I visited the D-29 Hiroo branch, a yakiniku restaurant produced by the famous Terumon Jimon. This place is known for exclusively serving "Sawaihime Wagyu," a type of female cattle from one of Japan's top three beef breeds, Omi beef. I tried the omakase course, but also requested their recommended items: "Filet," "Tongue," and "Skirt Steak." The filet was incredibly tender and delicious, especially the Chateaubriand and Filet Mignon. The tongue was also very tender and flavorful, and the skirt steak was great, especially when eaten sukiyaki-style. Female cattle meat is known for its soft, melt-in-your-mouth texture and rich flavor. It's light on the stomach and perfect for those who want to enjoy a lot of yakiniku without feeling too heavy. I realized the greatness of female cattle meat. Jimon-san knows his stuff.

It's casual but still elegant, so I think it would be well-received by women ✨ There are counter seats, making it perfect for a date! I ordered the omakase course using female Omi beef. Every piece of meat had a strong umami flavor that intensified with each chew, and the quality of the fat didn't cause any stomach discomfort. The staff were very polite and provided excellent hospitality. I think it's a restaurant that can be used for any occasion!

Gourmet boss and the usual dinner party♪ Salad, meat, tofu stew, Chinese cabbage and nagaimo kimchi, tongue, thick-cut tongue, thin-cut tongue, red meat from Hokkaido, filet, sirloin, shabu-shabu beef, Harami (skirt steak) thin-cut, Harami thick-cut, Omi beef liver, Matsusaka beef outside round, inside round, top round, curry tail soup, gelato selection supervised by Mr. Terumon Jimon. The shop seems to have a unique focus on high-quality meat and a variety of cuts. For example, they don't change the iron plate often, as they believe that the good quality fat from the meat will be lost if they do. They even scrape off the burnt parts of the Omi beef fat. The course consists of salad, kimchi, and dessert, with all other dishes being meat. They are flexible in accommodating preferences for specific cuts or types of meat. The dessert selection is extensive, with a variety of flavors to choose from. I couldn't decide, so they kindly gave me an extra dessert for free. I had a wonderful time comparing the Omi beef and Matsusaka beef. It was a luxurious and satisfying experience filled with delicious meat until the end.

I love the yakiniku restaurant in Hiroo, "Tokyo Shokuniku Shiji Chokusou Nikuyakiya D-29 Hiroo-ten". The Chateaubriand that can be torn with chopsticks, Sagari eaten with flavorful cabbage, thick-cut tongue, Matsusaka beef eaten with flavorful grated daikon, and the curry for the finishing touch are all amazing. It was fantastic as always this time. Whenever I come here, the food is truly delicious. - Restaurant Name: Tokyo Shokuniku Shiji Chokusou Nikuyakiya D-29 Hiroo-ten - Google Maps: Tokyo Shokuniku Shiji Chokusou Nikuyakiya D-29 Hiroo-ten 03-5422-7645 https://maps.app.goo.gl/UHtrtkNueqNGMaXX7?g_st=ic - Nearest Station: 5 minutes walk from Hiroo Station, 391m from Hiroo Station - Business Hours: [Tue-Sun] 17:00-23:00 Last entry 21:00 Last order 22:00 Open on Sundays - Closed on Mondays *Closed on November 19th (Sat) and 20th (Sun) for participating in a burger event. - Reservation: Available - Budget: ¥10,000-¥14,999 - Other Information: Private rooms available for 4, 6, 8, and 10-20 people (maximum of 12 in a private room), Full restaurant non-smoking, No parking available. #D29 #HirooGourmet #HirooDinner #Yakiniku #DeliciousYakiniku #TokyoYakiniku #Meat #WantToConnectWithGourmetLovers #GourmetInstagram #GourmetMemo #WantToConnectWithGourmetLovers #FoodPornInstagram #FoodPornographer #Tabelog #Tabelogger #FoodPornism #GourmetTravel #DeliciousnessIsHappiness #LookingForGourmetFriends #GourmetClub #FoodieGirls #FoodieGuys #WantToConnectWithGourmets #KantoGourmet #FoodReportInstagram #GourmetReport #GourmetWriter #FoodWriter #BGradeGourmetInformation #TokyoGourmet

"Hiroo's delicious yakiniku restaurant 'Tokyo Shokuniku Shijou Chokusou Nikuyakiya D29 Hiroo Branch' may not have a high score on Tabelog, but it is definitely one of the top yakiniku restaurants in Tokyo. The quality of the meat is outstanding, as expected from a course menu that Terumon Jimon has consulted on. The curry served at the end is at a level where it could start a trend for curry restaurants. This valuable yakiniku restaurant is surprisingly easy to reserve, considering its high level of quality. - Restaurant Name: Tokyo Shokuniku Shijou Chokusou Nikuyakiya D29 Hiroo Branch - Google Maps: Tokyo Shokuniku Shijou Chokusou Nikuyakiya D-29 Hiroo Branch 03-5422-7645 - Nearest Station: 5 minutes walk from Hiroo Station (391m) - Business Hours: [Tue-Sun] 17:00-23:00 Last entry 21:00 Last order 22:00 *Open on October 10th (Monday) - Regular Holiday: Monday *Open on October 10th (Monday) and closed on October 11th (Tuesday) - Reservation: Available - Budget: ¥10,000-¥14,999 - Other Information: Private rooms available for 4, 6, 8, and 10-20 people (up to 12 people in a private room), private reservations available for 20-50 people and under 20 people, all seats non-smoking, no parking available"

This time, we had a meal gathering at D-29 Hiroo store, where I had visited the Mita store before. It was a tasting event of specialty Matsusaka beef, as well as a study session on the differences between female cows, crossbred cows, and castrated cows. *D-29 Special Salad A slightly tangy salad. It has a stamina-boosting feel to it. *Specialty Matsusaka Beef Belly Sweet and savory simmered dish, showcasing the true flavor of Matsusaka beef. The aroma of the meat is outstanding. *Specialty Matsusaka Beef Roast Beef Three types: Inside Round, Top Round, Rump Unfortunately, I forgot to take a photo. The Inside Round clearly shows the deliciousness of lean meat. The Top Round is noticeably different in terms of meat texture. It's tender. The Rump has a meaty texture within its tenderness. *Tasting of Three types of Tenderloin Female Cow (Specialty Matsusaka Beef), Castrated Cow (Sendai Beef), Crossbred Cow (Hagane Beef) The photo shows Hagane beef from Tochigi at the top, and specialty Matsusaka beef at the bottom. The thicker, thinly sliced meat is from the castrated Sendai cow. First, we tried the crossbred cow. It has a good aroma and is easy to eat. It tastes like the delicious yakiniku restaurants we usually go to. Next, the female cow, especially the specialty Matsusaka beef. The aroma and texture are completely different! Lastly, the castrated cow. It has a slightly heavy and greasy taste, even after eating. Surprisingly, this is considered a champion cow in Shibaura. Comparing the female cow, castrated cow, and crossbred cow in terms of the meat's taste was educational and easy to understand. *Black Wagyu Beef Tongue Comparison Eating the Tongue Tip, Tongue Middle, Tongue Front, and Tongue Base The photo shows Tongue Tip, Tongue Middle, Tongue Front, and Tongue Base from right to left. We started with the Tongue Front. It was delicious when dipped in rakkyo sesame oil. Next, the Tongue Middle, also with rakkyo sesame oil. It has a chewier texture compared to the Tongue Front. Then, the Tongue Base. This had a snack-like deliciousness. D-29's skill in seasoning stood out. Finally, the Tongue Tip. The outer part is crispy, while the inside is juicy! We enjoyed this with salt, yuzu pepper, and rakkyo sesame oil in three bites, haha. These tongues are from castrated cows. *Specialty Matsusaka Beef Rib Roast Tomahawk Steak with Refreshing Daikon This is a 47-month-old Tomahawk steak from Hatano. You can really feel the meat-eating experience. From this point on, we ate it with daikon for a refreshing taste. *Matsusaka Beef Shinshin with Sauce This is also Hatano's Matsusaka beef. The fat melts at room temperature! We ate this with cabbage for a refreshing taste. It's great that they made it easy to eat from this point on, haha. *Omi Beef Subtongue with Sauce and Julienned Cabbage This is Sawai's Omi beef. The aroma and texture are different from Matsusaka beef. Cabbage was a great addition, haha. *Black Wagyu Beef Harami Thick Cut Juicy. We dipped it in sauce as if washing it before eating. *Black Wagyu Beef Sagari Thick Cut A wild and flavorful meat compared to Harami. We also dipped this in sauce as if washing it. *Specialty Matsusaka Beef Sirloin Yakiniku-style We finished with Matsusaka beef sirloin in a sukiyaki style. They provided rice, so we ate it together. Even at this point, Matsusaka beef doesn't feel heavy at all! *Niku-sui (Meat Soup) Made with Matsusaka beef belly. The flavor of the meat is concentrated. The fat is delicious! *D-29 Specialty Curry This curry also has the concentrated flavor of meat. Yakiniku restaurants really excel at making curry! I couldn't help but have seconds. Another wonderful meal gathering this time. Thank you to the organizer and Takamura-san!