Eating the duck nanban zaru soba and tororo rice set meal was an experience that allowed me to enjoy the fusion of traditional Japanese flavors and new food culture. The coldness and crispy texture of the zaru soba brought a refreshing feeling that made me forget about the summer heat. The savory flavor of the duck meat paired perfectly with the soba broth, filling my heart with satisfaction with each bite. On the other hand, the tororo rice had a smooth tororo topping on the rice, with a chewy texture that was distinctive. The slight sweetness of the tororo and the salty taste of soy sauce blended perfectly, allowing me to savor a deep flavor. By serving these two dishes together in the same set meal, a balance of different food cultures and flavors was achieved, with each dish complementing the other. ☺️

The appearance and atmosphere were both nice. We ordered the course meal and were impressed by the delicious dishes that kept coming one after another. The portion size was satisfying, and we even had pudding for dessert at the end. We enjoyed a variety of chicken dishes such as chicken sashimi, yakitori, and chicken hot pot. I definitely want to go back again.

When it comes to the pure liver bowl, it's Saien in Kameido, known for its strong and sweet-savory flavors typical of neighborhood Chinese restaurants. Recently, many other restaurants have been inspired by Saien's hit dish and have started incorporating it into their menus. However, what if a high-end yakitori restaurant tried to make a pure liver bowl? It might be considered a bad example. Even if they use better ingredients than the original, it's still not good. It lacks impact and excitement. In this case, it would be more appropriate to stick with the classic choice of oyakodon.

I visited a restaurant I had been wanting to go to at 19:00. It was exciting to see the large counter where they grill the food right in front of you. The yakitori was big and satisfying to eat! The assorted raw chicken was delicious. I finished with my favorite oyakodon, which was sweet, gentle, and tender, just perfect. I wanted to try the mizutaki hot pot, but the rain made it humid and hot, so I wasn't in the mood for it. The soup looked rich and... I will definitely try it next time I come.

Dinner use. The chicken crystal dish unique to a chicken restaurant was fresh. The chicken nanban was delicious as usual. It's nice that you can choose your favorite design and size of sake cup when drinking sake. The food is delicious, but there is a somewhat uncomfortable atmosphere. The 2-hour seating limit is very strict and they seem to want to kick you out quickly, so it might be tough to use when the participants are likely to arrive at different times.

A few minutes from Roppongi Station, I found a shop in such a place! I felt like eating healthy chicken dishes so I decided to go. Wine lovers should first check out the wine selection! There were quite a few good wines available. They also allow you to bring your own wine. We tried collagen hot pot, yakitori, and sweet and spicy chicken wings, among other dishes. Everything was delicious! The amount of meat in the hot pot was very small, so we had to order more. The champon noodles at the end were also delicious. The non-hot pot dishes were also tasty, so I would like to go back to enjoy wine and snacks there again.

Midsummer sukiyaki! Eating in a place with good air conditioning is so delicious, right? The champon noodles for the finale were also tasty. The chawanmushi was good too, and the chicken sashimi and grilled dishes were also delicious. I am satisfied~ I want to come back in winter too. Thank you for the meal.

It had been many years since my last visit, but the sukiyaki was still very delicious! The all-you-can-drink option was a great deal too! The course meal with all-you-can-drink for 6000 yen per person was much appreciated! We had a table seat, but I think Takahashi-san's counter seat is still the best! The seating was full as usual! I will definitely go again! Thank you for the meal!

Once again in Roppongi. There are several lunch options for chicken dishes like oyakodon and chicken nanban. I was intrigued by the word "limited" and ordered the liver bowl. It's not often that I eat so much liver at once. The flavor is quite strong and the portion is generous, so I ended up feeling extremely full. I thought it might be good for dinner, but it's actually quite expensive.

As always, the food here is truly delicious. I recommend dining here with people who come from overseas or far away. The various chicken dishes are of extremely high quality. The sashimi and hot pot in particular are exquisite. The meal ends perfectly, leaving you feeling happily full.

Oyakodon / ¥1,280 I had the signature dish, Oyakodon, at a chicken specialty restaurant. It was a super rich Oyakodon with sweet broth and a fluffy egg topping with a yolk on top. The chicken was tender and packed with flavor. I think it's one of the best Oyakodon I've ever had.

I visited this restaurant for the second time recently with a friend. We made a reservation at Toritakehashi in Roppongi, known for its delicious chicken hot pot, as the weather was still chilly. The restaurant is always full, so it's hard to get a seat without a reservation. The interior is clean and lively, with the staff working energetically. While waiting for the hot pot, we enjoyed dishes like ponzu salad, seseri (chicken neck), and sweet and spicy wings, which were all delicious. The flavors were just right, not too light or too heavy. The specialty hot pot here is creamy and rich in collagen, with vegetables and chicken that are very tasty. If you let them know your dislikes when making a reservation, they will provide alternatives. We reserved the 4200 yen white hot pot course this time, but with drinks, it can come to around 6000 yen per person depending on how much you drink. The staff were kind and attentive. I will definitely visit again!

A restaurant in Roppongi where you can enjoy rich and delicious chicken hot pot! Located a little off the main street, so it has a bit of a hidden gem vibe! This place is a sister restaurant of "Hashitaya" with locations in Shibuya and Naka-Meguro. Their specialty is chicken dishes, and for lunch you can enjoy the creamy Oyako-don and the must-have Jun Liver-don at a reasonable price. The restaurant has spacious counter seating, table seating, and private rooms, where you can watch the chefs grilling skewers. It's a great place for a date or a business dinner! I visited on a Thursday night and it was quite busy, so it's recommended to make a reservation in advance. For food, we ordered a la carte. The signature dish is the White Hot Pot, which is included in the 4200 yen course menu (drinks are an additional 1800 yen). The skewers, chicken wings, and charcoal-grilled dishes are all delicious, but the hot pot is a must-try! You can watch as the collagen-rich ingredients turn into a flavorful soup right before your eyes. The soup is rich and full of umami, just like in Fukuoka! If you're craving hot pot in Roppongi, this is the place to go!

Visited at 5:00 pm on a weekday. [White Boiled Course] ・Assorted 3 types of chicken appetizers - liver, heart, gizzard. Honestly, I'm not a fan of these parts. But when I tried them, they were surprisingly not gamey at all and very easy to eat! Delicious!! ・Steamed egg custard with chicken broth sauce ・White boiled collagen hot pot with a huge, jiggly chunk. It was impressive to watch it melt as it cooked! Adding vegetables and having the staff make the finishing porridge was convenient. The completed hot pot was incredibly delicious. Creamy chicken broth with a sweet vegetable flavor, so tasty!! It was great that they used cabbage instead of napa cabbage, as it didn't dilute the flavor. The soft cabbage was so good. The chicken meatballs had cartilage in them, truly authentic. There were condiments for flavor variation, but I didn't use them and drank all the soup. Honestly, I wanted to drink more... When I wondered what to do for the finishing soup, they refilled it for me. Great! The finishing dish was champon noodles. The noodles were unexpectedly delicious. I wanted to have double the amount... ・Famous sweet and spicy chicken wings Not spicy at all! The sweet sauce was incredibly tasty!! Crispy on the outside, juicy on the inside, and piping hot. ・Stone-grilled chicken breast It came on a hot stone plate! It was my first time seeing this, so innovative! This was chicken breast. The crunchy green onions and garlic chives smelled delicious and went well with the meat. ・Egg pudding Firm pudding. As expected from a chicken restaurant, the egg flavor was rich! It was my first time at a chicken restaurant, and I enjoyed trying various chicken dishes. The elegant interior was not too quiet, making it a comfortable place to dine. Thank you for the meal^_^

The restaurant is conveniently located near the company, has a high-class feel but a calm atmosphere, and the staff are very friendly. The oyakodon (chicken and egg rice bowl) was delicious!! The black shichimi (seven-flavor chili pepper) is unique and has a better aroma than regular shichimi, so I recommend sprinkling a small amount and enjoying it.

You can enjoy a variety of bird dishes such as chicken hot pot and yakitori in a relaxed setting at this restaurant. The food is delicious, and there are private rooms available for business meetings. If you leave the dishes up to the restaurant, you may receive a platter of bird sashimi, collagen-rich hot pot, sweet and spicy chicken wings, various types of yakitori, chicken nanban, garlic sautéed sand liver, and grilled vegetables. The budget is around 6,000 to 8,000 yen (actual amount may vary).

I went to this recommended restaurant by a friend. We had smashed cucumber, chicken thigh with ponzu sauce, chicken wings, deep-fried vegetables, shirotaki noodles, and chicken gizzards with garlic. The shirotaki noodles had a very rich collagen soup, which I really liked. The chicken wings were addictive and very delicious.

If you want to eat Mizutaki in Roppongi, this is the place to go. When you put the collagen-rich Mizutaki pot on the fire, it turns into a delicious soup. Eating it will leave your skin feeling smooth and healthy the next day. Since it's made with chicken, it's a healthy option. They also offer a variety of chicken dishes besides the pot, which is great. It tends to get crowded, so it's best to make a reservation in advance. The fact that they have private rooms is also a nice touch.

There was an order error where the wrong item came out or the item I ordered didn't arrive, but they apologized politely. I was surprised by how apologetic they were even though it wasn't necessary. The atmosphere is quite casual and lively with group customers. If you want a calm place to drink, it might be better to avoid this place. The menu seems a bit pricey for a casual atmosphere. It's nice that there are various kinds of people here, which is a good thing about Roppongi.

I visited the specialty chicken restaurant "Torisho Takeshi" located in a back alley in Roppongi. The restaurant is marked by a curtain covering the entrance. The dinner menu features a wide variety of chicken dishes, with the specialty being a hot pot dish called "shirodaki". Even for lunch, chicken dishes are the main focus, with the signature dish being the "oyakodon". The price for the oyakodon is 1000 yen. In short, the oyakodon is rich and flavorful. The egg is so creamy, with an additional egg yolk on top, and the broth adds a rich flavor. The chicken used is apparently local chicken, but it has a juicy texture like broiled chicken. The flavor of the chicken is also rich. The dish is so rich that the accent of the Mitsuba (Japanese parsley) stands out. The oyakodon made by the chicken master was very delicious. Thank you for the meal.