This is an à la carte order. The must-eat special selected raw tongue salt (2,915 yen) is very popular, so when we visited with two people, only one serving was available. The tongue looks very beautiful. It is firm and full of flavor as you chew it! The upper liver is seared and the thickness is irresistible. It is very delicious! The seared yukhoe is also made with very high-quality meat and is a must-eat as well! The simmered dish is well-cooked and very tender! The seasoning is strong, making it a great snack. The special harami has a great thickness and is incredibly delicious! The negi salted loin is not listed on the menu, so I'm not sure about the price. If you're interested in the negi salted loin, please ask the staff. It has plenty of green onions, so it's a must-eat for green onion lovers! The Morioka cold noodles have smooth noodles and a light soup, making it very delicious. This is Yakiniku Horumon Kinju in Akasaka. It's the second store of "Yakiniku Reimen Daiju," a popular spot in Otsuka. The meat is all fresh and very delicious! There are so many must-eat items on the menu that it's hard to choose! The special harami is so good that you'll want to eat it again soon! Since it's been a popular spot since it opened in August last year, I think reservations are essential. The staff's service is also very polite and good. #Yakiniku #Akasaka #Yakiniku Horumon Kinju #Tongue Salt #Loin #Negi Salted Loin #Harami #Special Harami #Marucho #Tokyo Gourmet #Minato-ku Gourmet #Akasaka Gourmet #Akasaka Yakiniku #Want to connect with gourmet lovers #Horumon #Want to connect with gourmet people #Yakiniku lovers #Want to connect #Yakiniku lovers #Foodie #Yakiniku Reimen Daiju #Kinju #Cold Noodles #Morioka Cold Noodles Yakiniku #Tokyo #Dinner

I had the premium beef tongue shio, zabuton, sirloin, grilled loin, yam kimchi, salad, and cold noodles! The beef tongue was really delicious as always! The zabuton had a lot of fat and might be tough for me soon due to my age. The yam kimchi was quite spicy!

I found a restaurant that stays open late into the night, even past 3 am the next day. It's located right in the middle of Akasaka Korean Street, next to the Sol-Lontan restaurant. Despite being surrounded by competing restaurants, they have shown great determination. The main branch is located near Otsuka Station's north exit, showing their commitment. The way they cut and serve the meat shows great skill. From removing the tough parts of the Zabuton to ensuring consistent thickness, their attention to detail is evident in the preparation of internal organs like Shimachou and Yang. I enjoyed the beautifully sliced heart sashimi, thickly cut tongue with salt, sirloin salt, top harami, and knuckle. Each dish was incredibly delicious. The service was friendly and hospitable, making it easy to see why this place is so popular. I have become a fan. If someone suggests going for yakiniku in Akasaka, I will definitely choose this restaurant.

I visited this place in Akasaka for a late-night snack and was pleasantly surprised by how much tastier the food was than I expected. The service was decent, and the interior of the restaurant was clean, making it suitable for various occasions. The kimchi was delicious, and I want to try other items on the menu, so I definitely want to come back again.

Three of us visited and it cost 7,000 yen per person! We each had a beer, a bottle of red wine, and about 6 types of meat, along with cold noodles. The cost performance was great for this price! The meat was really delicious, the staff were very friendly, it was the best!! Akasaka is a fierce battleground for yakiniku restaurants, but this has become one of my favorite places!

I ordered the recommended meat, but it was too fatty and I gave up halfway. I said I wanted to eat delicious lean meat, but maybe they didn't hear me. Some people recommended this place because they do well in Akasaka late at night, but I doubt that chef now.

The staff were very friendly and helpful, it was my first time but they recommended dishes and explained unfamiliar cuts of meat clearly. Most importantly, the meat was delicious!! Especially the raw tongue with salt and special harami. Here's what I ordered: - Yam Kimchi - Raw tongue with salt - Beef heart sashimi - Special harami - Beef tripe with salt - Beef tripe with miso I also had red wine and makgeolli to drink. I made a reservation over a month ago, but it seems they were able to accommodate walk-ins as well, so maybe reservations are easier to get now. I definitely want to visit this restaurant again!

This Tan Shio (tongue with salt) is amazing! The sweetness and texture are top-notch. The Hormone (offal) platter with sauce is delicious, and even though you can only order the liver once, I understand why. It's so good that you can't stop eating it! And then, I found it - Senmai (tripe) sashimi. It's crunchy and refreshing. I had to work in Shinjuku, but coming to Akasaka was worth it. Thank you for the meal!

Had a business dinner at Yakiniku Honruman Kinju in Akasaka. I had been interested in this place for a while. The food was delicious. Especially the Shinshin, special selected raw tongue with salt, and all the horumon dishes were delicious. I also tried the Kosari soup made from crushed cow's tail for the first time and liked it. The famous Morioka cold noodles had a sweet soup. This restaurant is a sister store of Daiju in Otsuka, and the owner is Takayama Itsuki, a former OPBF Oriental and Pacific Welterweight Interim Champion in boxing. Thank you for the meal! #YakinikuHonrumanKinju #Akasaka #Yakiniku #Horumon #Kinju #Kappo #Minato-kuGourmet #AkasakaGourmet #FoodPorn #DeliciousInstagrammer #ThankYouForTheMeal #instafood #yummy #Gourmet #Delicious

The restaurant seemed to be popular for its hormone dishes and was very crowded. It is recommended to make a reservation before going. The premium tongue was very delicious! The first piece is best eaten as is, the second piece with lemon, and the third piece with plum sauce. The plum sauce was so delicious that I ordered another serving of tongue. Thank you for the meal.

We visited the restaurant on a Sunday during the Obon festival with a reservation made through Tabelog about 2 months ago. It may have been easier to make a reservation during the Obon period. At the time of this review, it seems that reservations are no longer available through Tabelog. We confirmed our reservation at 7:45 pm on the day of the visit, but they couldn't reserve the popular items, special salted raw tongue and upper liver, due to limited availability. Despite feeling a bit dissatisfied, we accepted their explanation and ended the call. When we arrived at the restaurant, our table for 4 was ready for the two of us. We were informed that there was a 2-hour time limit, which was sufficient. We ordered various items, all of which were delicious. The raw upper liver was particularly tasty. We ordered more dishes and drinks, including cold noodles and spicy soup, and the total bill for two came to 16,517 yen. The prices for the meat dishes may not be cheap, but the drinks were reasonably priced and the quality of the meat was worth it.

About 2 months ago, I made a reservation online through Tabelog. Now it seems like you can't make reservations online anymore (?). I ordered the following dishes: Yam Kimchi Liver, Special Raw Tongue with Salt (requires advance reservation), Seared Yukke Heart Sashimi with Green Onions and Salt, Tsura Pie Ultimate Spicy (quite spicy, you can choose from 3 seasonings), Top Harami (you can also choose from sauce or salt), Wakame Soup, and Morioka Cold Noodles. I tend to order too much when it's a la carte instead of a set course, especially at places with a large menu like this one. Although they said they couldn't reserve the liver and harami because it was a holiday, I asked on the day and they had it available for order! Everything was delicious here, just as the rumors say, and the cost performance is great! We ate all this and it was only 20,000 yen! Very satisfying! Also, the service from the staff is excellent! They are attentive, friendly, and make you want to come back. The cold noodles portion is quite large so it's recommended to share between two people.

I was curious and made a reservation to go with 5 people. First of all, the staff's movements were amazing! This gave me high expectations. Even though it was crowded and fully booked, they were quick and efficient! They changed the grill net right away and served drinks promptly. They prepared a spacious seating area for us since we had made a reservation for 5 people a long time ago, which left a good impression. Now, onto the delicious food! The sashimi was excellent. The grilled upper liver (served raw) was outstanding! It melted in my mouth and was the best liver sashimi I've ever had. We also ordered the grilled guts sashimi, which was fresh and crunchy, and we quickly finished it. The grilled cow intestines were decent, nothing special. The grilled beef tongue with salt was limited in quantity and of good quality. The harami and upper kalbi were okay for the price. The striped pig was tasty, but the fat was a bit overpowering. We ordered a small portion of rice because we felt like eating it. The rice was just okay. For the finishing touch, we had the cold noodles, which were very easy to eat. We each added vinegar and spicy sauce to our liking. If you want to enjoy limited quantity items and sashimi, this restaurant is a good choice. Everyone who went with me seemed satisfied. Thank you for the meal!

I was so engrossed in conversation that I only took one photo, but I am grateful for discovering this high-quality restaurant that stays open late! The staff inside seemed lively and happy, making the atmosphere pleasant. It's a popular spot that's difficult to make reservations at, and I saw the owners enjoying delicious yakiniku after work. I definitely want to visit this restaurant again!

I visited after calling on the same day and being told I could come in at 21:45. The yam kimchi was delicious with little spiciness! The sliced beef tripe was thickly cut and had a good texture. Most of all, I can't forget the tongue, omasum, and skirt steak. I would like to visit again.

Visited on a Sunday night. I made a reservation about 2 months ago. [Points] - Second branch of "Daiju" in Otsuka - Overall, the quality of the meat is good, with the premium cuts being more delicious than the offal despite the restaurant name - Must try the raw tongue with salt and the daily lean meat - It's nice to have plum sauce as a dipping sauce - The saltiness is strong, but overall it's a modern offal restaurant - Operation: Multiple staff members - Customer base: Various - Payment: Cards accepted - Charge, service fee: 5% - Online reservations: Available - Lunchtime operation: Not available - Visiting alone: Seems a bit difficult - Google rating: 4.5 - Tabelog current rating and impression: 3.70, reasonable impression [About the restaurant] It seems to be the second branch of the popular yakiniku restaurant "Daiju" in Otsuka. When I made a reservation, it was difficult to get a booking, and it still seems somewhat challenging, so it's best to make an online reservation on Tabelog as early as possible. However, there is another new restaurant just a few steps away from here that seems easier to reserve. The meat is said to be the same at both places. It's a bit of a walk from the station. They also operate late at night. [Interior of the restaurant] There are 10 tables. It's not a very large restaurant. The spacing between tables is normal. The staff are attentive, and the service is good, with detailed explanations of how to grill the meat and the dipping sauces. It's not a sloppy offal restaurant. [Meal content] I had a bottle of special raw makgeolli, tomato sour, and the following: - Special raw tongue with salt - Raw tongue with salt - Daily lean meat: Sendai beef uchimomo with salt - Upper harami with salt - Heart sashimi - Kimju salad - Salted offal - Upper liver with salt - Upper mino with salt [Impressions of the meal] The overall taste is on the salty side. The quality of the meat is very good and delicious. The signature dish of the restaurant is the raw tongue with salt. It has a good flavor, umami, and a nice crunchy texture. It's smooth on the palate. The special selection has even more fat, making it juicy and delicious, but the regular raw tongue with salt is sufficient as a snack. It's nice to have plum sauce as a dipping option. The daily lean meat, Sendai beef uchimomo, is considered a premium lean cut, and it's not something you can easily find, so I ordered it without hesitation. It's lightly seared and grilled. It may look fatty, but it melts in your mouth without being too rich. The meat has a good flavor and surprisingly meaty. It has a different kind of goodness compared to the usual sirloin. The upper harami also has a nice marbling. It's juicy and consistently delicious. The difference with the special harami seems to be only in thickness. On the other hand, the offal dishes don't have any notable points compared to the other meats. They are simply delicious. The offal comes in various seasonings, but the offal itself is the same. The mino had a nice hidden knife work. Although the restaurant's name includes offal, I personally think that the premium cuts like tongue with salt and harami were more delicious. It's worth coming here to try them.

Visited Yakiniku Horumon Taiju for the first time. Around 11 PM at night, struggling to find a place to eat, stumbled upon this yakiniku restaurant. Expecting a typical casual yakiniku place, I was pleasantly surprised. As the name suggests, this place excels in horumon (offal) rather than regular meat. They have a wide variety of rare cuts, likely due to their excellent sourcing. I was especially amazed to find the rare "Yang" cut, also known as the cow's abalone. While rare cuts like Shibire are impressive, Yang's uniqueness is unmatched. It was my first time trying it, and the texture was firm with just the right amount of fat, incredibly delicious. Moreover, the sauces here were to my liking, making rice irresistible. And to top it off, the Morioka reimen (cold noodles) was surprisingly delicious. It's hard to find good cold noodles in Tokyo, but this ranks second only to Raimon in Akasaka for me. The service was also excellent, and I definitely want to come back here. Overall, I was very satisfied. Thank you for the meal.

Yakiniku Hormone Kinju ⭐️ Tabelog rating 3.6 Budget 6000~ Located within a 10-minute walk from Akasaka Station or Tameike-Sanno Station ☎️ Reservations available. The popular yakiniku restaurant "Hormone Kinju" had a waitlist of 2 months within less than a year of opening. It is the sister store of "Daiju" in Otsuka. I finally had the opportunity to visit, and this time I had the chef's choice course: - Assorted Kimchi - Upper Liver - Yukhoe (Korean-style beef tartare) - Upper Minohatsumoto with cilantro - Special raw tongue with salt - Upper Harami (skirt steak) - Silcrose (fatty meat) - Special Harami - Tsurapi (bell pepper and gizzard) - Kobukuro (beef intestines) We visited with 8 people and even with all these dishes, the total cost was around 10,000 yen per person (plus drinks). The Special Raw Tongue with Salt, Special Harami, Tsurapi, Silcrose, and Morioka Cold Noodles are must-orders ❤️ The Tsurapi sauce is really delicious and goes well with everything, so be sure to try it out! Reservations can be made through Tabelog, so I highly recommend it.

I had been curious about this yakiniku restaurant. Looking at the photos, you can tell the quality of the meat is really good. I ordered a variety of dishes that caught my eye and were recommended: - Kimchi platter - Namul (seasoned vegetables) - Senmai sashimi (beef intestine sashimi) - Special salted raw tongue - Special harami (skirt steak) - Upper liver - Tsurami (beef sinew) with green pepper - Upper mino (tripe) - Upper harami (skirt steak) - Lamp (beef diaphragm) - Raw tongue with salt - Kokoro (beef heart) - Morioka cold noodles The yam kimchi that was brought out first was absolutely delicious. The crispy texture paired perfectly with the kimchi sauce. It got me excited for the meal. Next, the special salted raw tongue. The beautiful meat had a simple seasoning. It was so delicious that I could eat as many slices as I wanted, but be careful because there is a limit to the number you can order! I was surprised by the size of the special harami, but not only was it big, it was also very tasty. Overall, it was a restaurant where you could feel that they wanted to serve delicious meat. It might not appeal to those who like junky flavors, but personally, I think it's a great restaurant. Thank you for the meal!

I think this restaurant is still new, but their sourcing of internal organs is excellent. The pork belly, tongue, hormone, and liver were all outstanding ^_^ The taste was exceptional for a Monday, I couldn't believe it. They really have some skills. I need to go to this high-level restaurant soon, or else I'll have to wait for months to get a reservation. I recommend making a reservation as soon as possible ^_^ The staff are surprisingly good-looking, which is rare.

This time, I made a reservation for the newly opened private room. The special selection raw liver was amazing. They have limited availability of Ulte, but whenever they have it, I always order it. The seasoning was perfect for drinkers. The cold noodles had a subtle egg aroma and were delicious. It might be the best cold noodles I've had recently. The atmosphere was family-friendly and we had a very comfortable experience.