@taku_gt.memory Le Defi Osanai @le.defi_osanai 3 minutes walk from Omotesando Station -------------------------------------- Memories of this time -------------------------------------- Course: taku's point The cuisine is a stylish French restaurant with a concept of French x grilled skewers. The skewers were carefully grilled and were soft and delicious. There were many types of sauces, so you could enjoy changing the flavors. -------------------------------------- Address: 5-51-8 La Porte Aoyama B1F, Jingumae, Shibuya-ku, Tokyo Phone: 050-5600-2393 3 minutes walk from Omotesando Station Opening hours: 11:30-15:00, 17:30-23:00 -------------------------------------- #Tokyo #Omotesando #TokyoGourmet #TokyoFrench #OmotesandoGourmet #OmotesandoDinner #OmotesandoFrench #Gourmet #GourmetInstagram #WantToConnectWithPeopleWhoLikeGourmet #Izakaya #French #FrenchCuisine #GrilledSkewers

Omotesando has a nice atmosphere with a French izakaya known for its grilled skewers. Everything was delicious! The harami and chicken skewers were tender and flavorful. The seasoning was a bit light overall. I recommend the chocolate terrine. The only downside was that the service was a bit slow in terms of both drinks and food. The cost performance is average.

The lunch at Omotesando is quite a good deal. Pasta lunch (pasta and salad) for 1100 yen. The interior is very clean and you can relax. The customers are of all ages and both men and women. There are 6 lunch menu options, including 2 daily pasta and plate specials. I would like to go back again. Note that drinks are not included in the lunch set, so you have to order separately.

"Le Défi Osanai" is a French restaurant that opened in Shibuya in February 2022, but has since relocated to La Porte Aoyama B1F. The name "Le Défi" means "challenge" in French, and the restaurant aims to offer a new style of French cuisine. The owner chef, who previously worked as a sous chef at a restaurant in Hiroo, combines his experience with traditional yakitori techniques to create a unique dining experience. The lunch menu includes dishes like chicken ramen, hayashi rice, French-style hamburger steak, thick-cut French toast, pasta, and a daily plate of chicken stew. The reviewer tried the chicken stew and praised the delicious salad with a unique dressing, the flavorful rice, and the tender and juicy chicken stew with a sweet sauce. The restaurant also offers French parfait during specific hours.

I was able to enjoy authentic French cuisine prepared by a chef who trained at a high-end French restaurant! It seems like reservations are required for the course menu, but this time I managed to make a last-minute walk-in reservation! The course included a selection of 5 types of skewers, 3 types of cold appetizers, and a drink selection including Viognier, Moulin de Gassac (white), Côtes du Rhône, and Moncœur Jean-Louis Chave Sélection. The skewer selection included pork loin, bacon-wrapped pork fillet, chicken thigh, chicken cartilage, and I forgot the last one! You could choose from 3 types of sauces: red wine, green pepper, and miso olive. The French-style skewers were delicious! The 3 types of cold appetizers included white liver pâté, Inca egg potato salad, and Caprese. They were colorful and beautiful! It was all delicious!

There is a French restaurant called "Le Defi Osnai" that I didn't know about, so I decided to check it out. It turned out to be located where @Kitchen Aoyama used to be, which was supposed to be a sharing restaurant. However, the food page for @Kitchen Aoyama on Tabelog is still active with a reservation function, which is strange. They open at 11:30 am, but even after that time, it seemed like they were not quite ready yet, so I had to wait a bit at the entrance before being seated at the counter. I ordered the chicken broth ramen (900 yen) made with French techniques. It took quite some time, over 15 minutes, for the ramen to arrive. The soup was a simple and delicious chicken broth, but the noodles had a slippery texture and were a bit too soft for my liking. I couldn't help but wonder why a French restaurant was serving ramen with these noodles.

Today, I visited the newly renovated restaurant, Le Defi Osanai! It's a fusion of yakitori and French cuisine. The menu offers a variety of dishes, and I was particularly impressed by the high quality of the yakitori. It's a versatile spot suitable for both casual dining and special occasions. Some of the menu items include ham salad, sea bream carpaccio, anchovy potato, and a selection of yakitori skewers. The restaurant is located in Omotesando, Tokyo.

~Le Défi Osanai~【Order Items】・Red Snapper Carpaccio・Prosciutto Salad・Anchovy Potato・Assorted 5 types of Yakitori・Assorted 8 types of YakitoriBudget: Around 5000 yenA bistro bar with a new style of "Yakitori x French" created by a handsome chef who trained at a high-class French restaurant in Minami-Azabu♪All dishes from appetizers to yakitori were delicious✨ Especially, being able to choose the sauce for the yakitori and combine several sauces with various skewers was a delightful point.Drinks like sours and highballs are relatively affordable, starting from the 600 yen range, so you can enjoy without hesitation!They also serve lunch and offer course menus♪Perfect for lunch, drinks, dates, and even private parties like wedding receptions!If you're interested, definitely check it out!Shop InformationLocation: B1F La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, TokyoAccess: 3-minute walk from Omotesando StationBusiness Hours: 11:30-15:00, 17:30-23:00Seating: 40 seatsPayment: Cards, electronic money accepted#ledefiosanai #FrenchOsanai #French #Bistro #Bar #OmotesandoGourmet #OmotesandoLunch #OmotesandoBistro #OmotesandoDinner #OmotesandoDrinks #OmotesandoBar #OmotesandoFrench #TokyoGourmet #TokyoLunch #TokyoBistro #TokyoDinner #TokyoDrinks #TokyoBar #TokyoFrench

Le Defi Osanai Omotesando Station is a 3-minute walk away ---Menu--- Prosciutto Salad ¥1,200️ Red Snapper Carpaccio ¥1,600️ Anchovy Potato ¥800️ Tomato Mozzarella Ravioli (Basil Foam) ¥1,300️ Yakitori (Red Shrimp Kataifi, Red Chicken Satsuma Breast Meat, Veal Tongue, Pork Fillet Bacon Wrap, White Liver, Duck Gizzard, Zucchini, Eggplant) 【Address】 5-51-8 La Porte Aoyama B1F, Shibuya-ku, Tokyo 【Business Hours】⏰11:30-15:00, 17:30-23:00 【Reservation/Inquiry】050-5600-2393 【Payment Methods】 Credit card, electronic money (no QR code payment) 【Budget】☀️¥1,000-¥2,000, ¥5,000-¥6,000 Renewal on May 22, 2023 Enjoy the handsome chef's specialty "Authentic French x Yakitori" that he honed for about 8 years at a high-class French restaurant in Minami-Azabu, as an a la carte or full course! ---Interior--- Counter seats x12 seats: A seat with a lively open kitchen! Table seats x4 seats: A spacious 6-person table with a heavy wooden table Semi-private room x1 seat: A sofa seat where you can relax in a semi-private room at the farthest back with a 6-person table! ---Yakitori--- There are a total of 6 sauces for yakitori! Green Pepper, Plum Sauce, Tartar, Miso Olive, Red Wine, Karashi Mayo We recommend trying the homemade mayo with the date, so please give it a try ☺️ Thank you for reading to the end ☺️ Please 'save' and 'like/comment' so you can refer back to it! For other posts, check out Instagram → @fuga__gourmet Feel free to follow if you're interested ✨

After returning from a professional baseball game, I visited this place that was empty. I had a junk-style burger and beer, so I ordered a variety of dishes. The bouillabaisse was delicious, but it was a bit too salty for my taste, especially the lettuce served with the duck meat in the photo.

Rue de Fifi Osanai in Omotesando. Exit from the B2 exit of the station and head towards Shibuya on Aoyama Street. The shop is located on the basement floor behind Pierre Herme along the street. It seems that this shop was relocated from @Kitchen in Shibuya. It is a stylish shop with an open kitchen and dim lighting. On this day, I had the lunch menu. The lunch menu includes daily plates, pasta, classic plates, and ramen. I chose the classic "Caiette" from the menu. It is a French regional dish with a hamburger wrapped in net fat. The set comes with white rice, a plate full of various salads, and Caiette with two types of sauce. The plate is generous, and the salad with wine vinegar is delicious. I enjoyed eating the vegetables first and then the Caiette, enjoying it in two different ways. There is also a dinner course available at night, which seems to be more authentic. This lunch plate cost 1200 yen including tax. I was full, thank you for the meal.

Flounder carpaccio ◎ Vegetable skewers ◎ Shiitake mushroom skewers ◎ Seafood skewers ◎ Suzuki shiitake mushrooms are amazing.

Great atmosphere. Good taste. Portion size is small. Prices are reasonable for Omotesando. However, because of the smaller portions, the overall value is average. The ambiance is calm and stylish, which is nice. The staff are also friendly.

The appetizers and main dishes were delicious. I could feel the chef's personality in his humble explanations. Thank you for the meal!

Renewal on 5/22. This place is located on the basement floor of La Porte Aoyama, just before Oval Building, when you go from Omotesando Station towards Shibuya on Aoyama Street. You can enjoy a new style fusion of "Yakitori x French" cuisine. On this day, we had a variety of dishes in an a la carte format. - Prosciutto salad - Red snapper carpaccio - Anchovy potato - Black truffle ravioli - Tomato mozzarella ravioli - Yakitori: red shrimp in kataifi, red chicken Satsuma breast, veal tongue, bacon-wrapped pork fillet, white liver, duck gizzard, zucchini, eggplant, beef harami, lamb shoulder loin - Iberico pork loin, red snapper, eggplant On this day, we were allowed to take unlimited photos, and I was happy to capture the moment of grilling the yakitori. It's not often that you can take pictures in a restaurant, so it was a special experience!