The newly renovated Kabukiza Theater is located nearby, and at first glance, it may seem like just a regular Osaka-style okonomiyaki restaurant. However, the reality is that it is a stylish and delicious teppanyaki restaurant with great value for money. The fruit tomato, potato salad, and salted salad with spring cabbage and white leeks were all delicious. We had grilled octopus and scallops, which were so fresh that they could be eaten as sashimi, seasoned with butter soy sauce, and of course, they were delicious. The wagyu sirloin had fine marbling, making the meat look delicious just by looking at it. Oh, I wish I could have this meat as sashimi. It's really become a tough world out there. The yakisoba had delicious noodles, and they grilled the meat for okonomiyaki and shabu-shabu until crispy. It was perfectly delicious. We ended up ordering too much and our stomachs were quite full. Beer and highballs are served in thin glass glasses casually and naturally. I noticed that one of the staff members assisting with cooking was actually wearing a sommelier badge... They were clearly very skilled. No wonder the restaurant is always packed with customers. Thank you for the meal. I will definitely visit again.

Eating out every day to conquer 100 famous restaurants. Today, I visited a okonomiyaki restaurant in Higashi Ginza, called OSAKA Kitchin. It is located just a few minutes walk from Higashi Ginza station. I forgot to take a photo, but there is a big sign on a building that looks like a mixed-use building. It's a bit hidden in a small alley, so you only notice the big sign when you look up. The first floor is closed, but the restaurant is on the second floor. I had made a reservation, but when I tried to enter, I was told it's on the third floor. There is no elevator and the staircase looks a bit sketchy, but once you enter the restaurant, the impression is completely different. The inside of the restaurant is clean and has a somewhat luxurious feel, not like a typical okonomiyaki place. The staff's service is polite. I sat down and looked at the menu, which has a wide variety of options. I couldn't decide what to order, so I opted for the recommended course for 5,500 yen. There are also omakase course for 3,850 yen, and premium course for 7,150 yen, with the main difference being the type of meat – starting from chicken, sirloin, to fillet. The recommended course includes potato salad and celery pickles, tonpeiyaki, beef tendon cabbage, grilled sesame tofu, seafood teppanyaki (squid and scallop), black wagyu beef dice steak, okonomiyaki, and milk ice cream (chef's choice). I was planning to get full just from the okonomiyaki, but I was pleasantly surprised by the satisfying experience. Each dish is carefully prepared. Most importantly, the okonomiyaki and tonpeiyaki are very refined. This is a place that I highly recommend trying. It seems like a restaurant that women would also enjoy.

My wife wanted to eat teppanyaki for her birthday, and the chef efficiently cooked and served the dishes at our pace, which was much appreciated. When we entered, we were reminded that we could stay for up to 2 hours, but we ended up enjoying the meal so much that we didn't mind. The portions were just right (maybe a bit too much for my wife), and everything from the grilled sesame tofu to the avocado cheese, seafood, steak, and okonomiyaki was delicious. Thank you for the wonderful meal. I don't go to teppanyaki restaurants often, as I always thought they would leave me feeling greasy, but this experience proved me wrong. I look forward to going back soon.

I was concerned about the dishes being divided into individual portions, but the staff were friendly and the food was delicious. There was a wide variety of side dishes and the atmosphere in the restaurant was lively. There were accompanying customers and groups of coworkers who seemed to be there after work. It felt more like colleagues and subordinates dining together rather than a formal business dinner.

Located right by Higashi-Ginza Station. The okonomiyaki here is truly delicious. The special is packed full of ingredients, fluffy, and irresistible. The recommended grilled sesame tofu from the restaurant is also amazing. I think it's a top-notch okonomiyaki restaurant that always satisfies.

I used to go to a different store, but the taste and atmosphere at the main store are overwhelmingly better. It's a slightly more relaxed atmosphere at this okonomiyaki restaurant. Perfect for a date! The counter seats were filled with couples on a date. The portions are small so you can taste a variety of things. As expected from Osaka Kitchen, I was able to enjoy the sweet and savory flavors of Osaka~~ It was the most delicious okonomiyaki I've had in Tokyo!

I knew there was a restaurant that serves okonomiyaki and teppanyaki, but I had never been to OSAKA Kitchen before. I came because I wanted to eat something with sauce flavor and drink beer. I ordered the teppanyaki and okonomiyaki course, and also added a soy sauce-flavored negiyaki. The meal started with appetizers like fried sesame tofu, followed by tonpei yaki, avocado cheese yaki, and finally hiré steak okonomiyaki. Everything was delicious! Especially the fried sesame tofu was amazing, it was my first time trying it. The steak was tender and delicious. The okonomiyaki and negiyaki did not disappoint either. I was very satisfied with this restaurant. I will definitely come back again.

This is my third visit. This time, I used a course for the first time. I was introduced to this place by a famous food coordinator. I remember that at that time there was only one store here, but now there seem to be many. It was very delicious. Thank you for the meal!

This time, I went alone for the first time. The other dishes looked very delicious, but since I was alone, I could only eat okonomiyaki... However, they kindly told me that I could take the leftovers home. Next time, I would like to try other teppanyaki dishes.

I love the counter seating. The asparagus was deliciously grilled. The pickled vegetables were crunchy and tasty! The meat was cooked perfectly. The okonomiyaki with yam in the batter was always delicious. The cost performance is great and the sparkling wine was not too sweet, which I liked. The thin glasses had a nice feel. It's always popular and almost full, so it's lucky if you can get in by aiming for an early reservation. Thank you for the meal!

I made a reservation for Sunday lunch and ordered the 2500 yen course. 1) Today's salad (potato salad). 2) Tonpei-yaki (small tonpei-yaki with finely chopped pork inside the egg. The egg around it was very delicious). 3) Grilled sesame tofu (this was really delicious and chewy. It was great with wasabi). 4) Ooyama chicken steak (the accompanying vegetables were good). 5) Butadama and yakisoba (they made it half and half. Both were enjoyable, but the flavors may be more suited for those drinking alcohol). 6) Today's dessert (coffee jelly). They also served warm tea at the end. From ordering to dessert, it took about 1 hour. I was very satisfied being able to try various dishes. Thank you for the meal.

I have been to this restaurant, which is listed in the Michelin Bib Gourmand and Tabelog Top 100, at the Shibuya location. It is located in the Fukurasu Building in Shibuya, and has a large teppanyaki grill in front of the counter, giving it a fairly upscale feel. The food was incredibly delicious. So, I had high expectations when I visited the Ginza location. The Ginza location, on the other hand, has a more casual vibe rather than a high-end feel. Despite being a teppanyaki restaurant, it is not too formal, which is nice. The interior is quite dark and moody, with both counter and table seating available, but the counter seating is recommended. I ordered a course menu today. - Adult Potato Salad & Celery Pickles: Potato salad with celery, which is unusual but surprisingly good. - Tonpei Yaki: Bite-sized round fluffy tonpei yaki, resembling a pudding. The cutest tonpei yaki I've ever seen. - Grilled Sesame Tofu: Incredibly delicious with a hint of sweetness, almost like a dessert. Sesame tofu like pudding. - Avocado Cheese Grilled: Avocado grilled with melty cheese, crispy and a new taste experience. - Beef Tendon Cabbage: Sweet and savory seasoning, juicy beef tendons. A dish that makes you crave rice. - Seafood Teppanyaki: Teppanyaki grilled squid. The squid is tender and fragrant. - Oyama Chicken Steak: The inside is incredibly juicy, with a crispy seared exterior. The grilled zucchini is also delicious. - Okonomiyaki Pork Ball: A small okonomiyaki portion as part of the course. Is it not difficult to make for one person? Fluffy okonomiyaki. It's definitely delicious. This is the specialty of the restaurant. As expected from a popular restaurant, the food was very delicious and the cost performance at this price is unbeatable! However, if you're going to order, it's definitely better to go for a higher-level course. The main course should definitely be beef rather than chicken for a higher level of satisfaction. Next time, I will order a higher-level course.

A gathering with friends. Instead of the usual izakaya, I decided to try something different and chose the okonomiyaki restaurant "OSAKA Kicchin" in Ginza. We reserved the course with all-you-can-drink for 8,000 yen and visited the restaurant. The dishes included: - Adult potato salad & pickled celery - Grilled sesame tofu - Tonpeiyaki (pork omelette) - Beef tendon cabbage - Avocado cheese bake - Seafood teppanyaki x2 - Domestic black wagyu sirloin steak - Pork okonomiyaki - Dessert We were seated on the second floor. Surprisingly, there was no teppan grill. But the staff brought all the dishes already cooked, which was convenient. The food was light and refreshing at the beginning, then started to show the essence of flour-based dishes from the tonpeiyaki. Everything was delicious. The beef tendon cabbage was flavorful, the avocado cheese bake was tasty, and the seafood teppanyaki and wagyu steak were top-notch. Just the right amount of food. We finished with the classic pork okonomiyaki, which paired perfectly with the all-you-can-drink beer. The strong sauce made the beer go down smoothly. We drank a lot and enjoyed the meal! Thank you for the feast!

When I went to a restaurant alone and was told there were no available seats, I was frustrated. But then a friend agreed to join me, so we made a reservation for the recommended course. In addition to the course, we also ordered yakisoba. Here is the review of the dishes we tried: - Adult Potato Salad & Celery Pickles: The potato salad was fluffy and delicious with crushed boiled eggs. The celery pickles were a delightful surprise, very tasty and refreshing. - Grilled Sesame Tofu: The tofu was soft and fluffy, with a rich sesame aroma. The slightly burnt edges added a nice touch to the dish. - Pork and Egg Yakisoba: This dish was incredibly delicious, with finely chopped pork and yakisoba noodles inside fluffy eggs. The pork was perfectly cooked and flavorful. - Avocado Cheese: The cheese was spread generously, and it was delicious with a hint of Tabasco sauce. - Beef Tendon and Cabbage: The beef tendon was surprisingly delicious, tender and flavorful, perfectly balanced with the cabbage. - Seafood Teppanyaki with Squid and Scallop: The squid and scallop were cooked to perfection, tender and flavorful. - Black Wagyu Steak: The steak was delicious, cooked perfectly with tasty vegetables on the side. - Yakisoba (not part of the course): The yakisoba was delicious, with bonito flakes and flavorful meat, cooked on a hot plate. - Okonomiyaki Pork Balls: The mini-sized okonomiyaki balls were fluffy and delicious, with a good balance of ingredients. - Coffee Jelly and Salt Milk Ice Cream: An unexpected combination, the salt milk ice cream was creamy and delicious, complemented by the coffee jelly. - Peach Juice: The peach juice was so delicious that I wished more people could try it. Overall, the dishes were all delicious, with some standouts like the pork and egg yakisoba and the seafood teppanyaki. The flavors were well-balanced, and the presentation was impressive. I highly recommend trying the dishes at this restaurant.

I made a reservation for a 2,800 yen course during lunch on a holiday. Despite being a okonomiyaki restaurant, this teppanyaki place in Ginza had a sophisticated and clean atmosphere. I was seated at the counter where I could see the teppan. The course included: appetizer (potato salad), tonpeiyaki, grilled sesame tofu, Ooyama chicken, okonomiyaki and yakisoba, and dessert (coffee jelly). I was surprised by the grilled sesame tofu. It was creamy and soft, with a crispy exterior and a hint of sweetness. The tonpeiyaki was visually appealing and delicious, while the Ooyama chicken was juicy and flavorful. The okonomiyaki and yakisoba were also excellent. Overall, I was very satisfied with the quality of the food, especially considering the reasonable price for Ginza. I would love to visit again for dinner next time.

- Omakase Course 4,000 yen - Adult potato salad and celery pickles - Tonpei-yaki - Grilled sesame tofu - Avocado cheese bake - Beef tendon cabbage - Grilled squid - Oyama chicken steak - Okonomiyaki (pork and octopus) - Salted ice cream - 4 drinks Total: 10,992 yen for 2 people I didn't like the pork and octopus okonomiyaki as it lacked a fluffy texture.

The counter where they cook in front of you is wonderful! I went a la carte and chose a variety of items from the menu to have them cook. The seasonal asparagus and bamboo shoots were delicious! They also have a great selection of drinks. I heard they have courses too, so I would like to try that next time!

Located in Higashi Ginza, this okonomiyaki restaurant accepts same-day reservations. I visited on a Sunday night and was impressed by the stylish and calm atmosphere inside. The menu was cute and memorable. The spring cabbage salad was refreshing and delicious. I ordered the Osaka Kitchen Special okonomiyaki, which was filled with beef tendon and seafood, very satisfying! It was delicious and had a taste that even people from Osaka would appreciate. I also tried the pork bone salt yakisoba, which was not too heavy and very tasty. The only downside was that it took quite a long time from ordering to the food being served, but they explained that it was because they brought out freshly made dishes.

I used the restaurant for a private party on a regular night. We rented out the third floor for about 20 people, instead of the usual second floor. We had a course menu with all-you-can-drink option, and we were very satisfied with it. We had a lively and fun time, and our party was a great success. The food was delicious. Thank you for the wonderful meal.

Taste: delicious Portion: normal Memorable dish: Adult Potato Salad & Celery Pickles - safe and tasty flavor Menu: normal Atmosphere: normal Cost performance: normal Crowdedness: normal Customer service: normal Revisit: If there is an opportunity - Adult Potato Salad & Celery Pickles: Safe and tasty flavor - Tonpei Yaki: Tasty in a safe way - Grilled Sesame Tofu: Very delicious with a bouncy texture and good flavor - Avocado Cheese Bake: Good cheese flavor - Beef Tendon Cabbage: Sweetly seasoned and very delicious - Seafood Teppanyaki: The octopus is bouncy and very delicious - Oyama Chicken Steak: Juicy, not tough, and delicious meat - Okonomiyaki Pork Balls: Fluffy and delicious - Vanilla Ice Cream and Coffee Jelly: Good balance of sweetness and bitterness, delicious

Well, let's try eating♪ #Although it's an okonomiyaki restaurant, the okonomiyaki is! It's an 8000 yen all-you-can-drink course. The counter is near the entrance to the teppan grill, on the end. Usually, at the teppan grill, you can directly take the grilled items, but here they are served on plates. As for the taste, the grilled sesame tofu was the most delicious haha. The wagyu beef was also quite tasty, but what caught my attention was that the okonomiyaki wasn't that great... Maybe it's because I usually make it at home with yam without wheat flour. It was a bit too firm with too much wheat flour.

Here is a review of "OSAKA Kitchin Ginza Honten", a long-awaited okonomiyaki restaurant. The restaurant is located diagonally across from the Gin no To. The place has a tight counter but it's not bad. There are also a few table seats, but the overall size of the restaurant is very small and has a cozy atmosphere. This time, I opted for the cheapest course at 4000 yen, which included adult potato salad & celery pickles, Tonpei-yaki, grilled sesame tofu, avocado cheese, grilled beef tendon cabbage, seafood teppanyaki, Oyama chicken steak, okonomiyaki, pork ball, and a random dessert. I don't remember much about the potato salad, but the celery pickles were delicious. They were crisp and refreshing. The avocado cheese was a bit difficult to eat, but the combination wasn't bad so cutting the avocado into small pieces might make it a better fit with the cheese. The sesame tofu was similar to what I've had before, and it was tasty. The Tonpei-yaki had thin layers of egg, like a Mille-feuille. The texture was moist and fluffy, and it was extremely delicious. The pork belly was thinly sliced and mixed in, enhancing the delightful texture without being overwhelming. The grilled beef tendon cabbage had a sweet sauce and was elegantly finished. The sauce had seeped into the cabbage, making me want to scoop it up with rice. The seafood was squid, served with shichimi mayo, a perfect combination. Despite the simplicity of this seafood dish, the freshness was impressive for the price of the course. The chicken steak was slightly seasoned, crispy on the outside, and juicy inside. It felt like the epitome of chicken steak. The grilled eggplant was simple and tasty. To finish, we had the pork ball, which was fluffy and delicious. It reminded me of the amazing okonomiyaki I had in Osaka. The dessert was coffee jelly, but it was very firm and lacked sweetness, almost to the point of being inedible. Well, considering everything we got for 4000 yen, we can overlook a couple of jellies. Overall, it's a great restaurant. Since there seem to be other branches, I'll try the à la carte menu next time. Thank you for the meal.