When I went shopping at Moritown, I had lunch here. I ordered my favorite dish, spaghetti aglio e olio. It was a very simple dish with bacon, chili peppers, and parsley, but it was incredibly delicious! The firmness of the noodles was just right. This is it, this is my favorite spaghetti aglio e olio. It was really delicious, thank you for the meal. I will definitely visit again.

The walk rally at Showa Memorial Park was interrupted by rain, so we decided to move for lunch after reaching the finish line. We drove to Moritown in front of Akishima Station, as it has parking nearby. We used to live in the area, so we knew our way around. The commercial area has expanded since we moved, and it seemed like a good place for lunch. The kids chose "Kamakura Pasta Moritown Akishima" from the restaurant map. It wasn't there about 25 years ago when "Gogemon" soba restaurant was there. Well, things change over a quarter of a century, right? My wife chose the "Plump Shrimp with Rich Lobster Sauce Pasta (1,969 yen)" and changed to thick fettuccine noodles. I was also considering the lobster, which reminded me of seeing lobster sauce dishes at other restaurants. The lobster sauce alone must be a good source of income, right? Yamato chose the "Thick Bacon Carbonara Kamakura Style Large Portion (1,749 yen)". Large portion? Is it really necessary? Since he's only 7, he wanted to "eat a lot of pasta and fill his stomach!" It seemed a bit too much, so I helped him finish it. It had cooled down a bit, but the sauce was rich. Mikoto chose the "Children's Pasta Bacon Carbonara (418 yen)". He wanted to share the same Carbonara, but both kids always want their own dishes. Since it was a children's size, he finished it quickly. I chose the "Plump Shrimp and Avocado Genovese with Pecorino (1,309 yen)" with fettuccine noodles. I debated whether to get the large portion or save room for dessert. The shrimp caught my eye, so I went with that. The Genovese sauce had a good balance of saltiness and basil aroma. The cheese on top was crispy. I tried it with and without cheese at the end. Maybe I should have gotten the large portion after all. But well, I had room for dessert. We shared two "Strawberry Parfaits (638 yen)" between the kids and me. They were all smiles as they enjoyed the strawberries, soft serve, and ice cream. I chose the "Fruit Mix Parfait (638 yen)" for myself. It had frozen strawberries, mango, and soft serve. Oh, this one doesn't come with ice cream. We managed to finish both the pasta and desserts. It was a delicious meal.

On the third day in Tokyo, I went to Akishima. After finishing some work, I looked for lunch around the station. I found this pasta place that seemed like a chain restaurant, but I had never been there before. I chose the affordable lunch set which included Avocado Cream Pasta with Parma Ham for 1190 yen. You could choose pasta, bread, and a drink with salad. The fresh pasta had a chewy texture and was really delicious. I had only tried fettuccine pasta before, so it was my first time trying spaghetti. The creamy avocado sauce paired well with the pasta. It was a satisfying meal.

I got off at JR Ome Line's Akishima Station and went to Kamakura Pasta located inside Moritown right away. It was dinner time, and I was debating whether to go for the tonkatsu next door or try Indian cuisine. In the end, I was drawn to the all-you-can-eat pizza and decided to enter. I opted for the course menu, which included appetizers, soup, a pizza of your choice, your favorite pasta, a drink, and today's dessert. The appetizer was a trio of recommended dishes. The soup was a rich-tasting soup with a hint of lobster flavor. I was able to upgrade my drink to beer for an additional 200 yen, so I went for the beer. For the pizza, I chose the one with prosciutto and cream cheese. The main pasta dish was fettuccine with snow crab in tomato cream sauce, which was decent. The dessert was tiramisu with a touch of vanilla. I left feeling full and satisfied. I was glad I didn't go for the all-you-can-eat pizza option.

Near Akishima Station during the New Year's daytime, I went to a pasta restaurant with a friend. We each had a plate of fresh pasta - I had bolognese and my friend had salmon with lemon cream, along with a salad and a drink set. The total came to around 3300 yen for both of us. The pasta was chewy and delicious, perfect for the New Year. We were not very hungry, but the meal filled us up nicely. We wanted to try the pizza as well, but my friend wasn't very hungry. They also had a tempting dessert option - a fruit parfait. The service was refreshing and pleasant. It may have felt a bit pricey for us because we are on a budget, but overall, we enjoyed the experience. I personally liked it.

Margherita with tomato sauce, colorful vegetables, and squid ink - Mini

I visited this store for the first time. Today I had a lunch of fresh pasta~❤️

The restaurant was not very spacious, but I didn't feel inconvenienced. The food was also delicious.

The all-you-can-eat pizza was amazing.

Pasta restaurant located in Asagaya Station, Moritown. My eldest daughter mentioned that they have a children's menu, so we decided to visit with the little ones. We chose a table in a raised tatami area at the back to avoid disturbing other guests. Prices are excluding tax. - Bacon Carbonara (Kids size: 380 yen): The little one ordered this and finished it quickly. She also had some of her sister's pasta, so it seems like she might be outgrowing the kids' menu soon. - Thick-cut Bacon Carbonara Kamakura Style (1080 yen): It was delicious with a rich cream sauce. I ended up feeding more than half to the kids. - Honey Pizza (380 yen): Ordered for the younger one. It was a small size, perfect for kids to finish. - Cream pasta with sea urchin and salmon roe: The amount of sea urchin was small, but it had a nice flavor. I was impressed that the kids now enjoy various foods, including salmon roe. - Added the B set (480 yen) to the eldest daughter's pasta, and opted for all-you-can-eat pizza instead of dessert (+200 yen). - B set salad and pizza were served. There were various pizza flavors to choose from, and the sizes were smaller, suitable for kids. My daughter only ate half of her pasta, so the pizza helped balance it out. - The B set drink was an iced cocoa, and an additional cola (size unknown) was ordered separately. The photo of the cola was taken after the younger one drank half of it. I was surprised by how well the kids ate, and it turned out to be a fun dinner with my daughters.

Holiday lunch in December 2016. Today I just want to eat a lot!! How about pizza...? So, I visited Kamakura Pasta Moritown Akishima store. Arrived around noon and had to wait in line with 3 groups ahead of me. After about 20 minutes, we were seated. Ordered Items: - Spicy Vongole Rosso Kamakura Style 1190 yen + tax - All-you-can-eat pizza 380 yen + tax Points: 1. They have set menus, but I chose to order a la carte because I knew what I wanted. 2. The Spicy Vongole Rosso with clams and tomato sauce was delicious. The pasta was chewy and had a nice texture. 3. The all-you-can-eat pizza was served by bringing different types to each table and asking if we wanted them. Unfortunately, they ran out of pizza before it reached our table, but then there was a sudden rush of pizzas being served. 4. There were over 10 types of pizzas available, with thin and chewy hand-tossed crust. The flavors ranged from Margherita, spicy cod roe, three cheese, tomato, teriyaki chicken, garlic, to sweet dessert pizzas with honey. Overall, I was very satisfied with the meal! It was delicious. Thank you for the meal!

I visited this restaurant when I went to Moritown. It's a new addition to the restaurant street in Moritown. They used to offer all-you-can-eat bread before, but now it seems they have started all-you-can-eat pizza. I was planning to have pasta this time, so I didn't order the pizza buffet and instead opted for a regular set menu. They have lunch sets, value sets, sets with appetizers, etc., and it can be a bit confusing to choose because the differences are subtle, like whether a drink or salad is included. I decided on the Carbonara lunch set. The pasta had a chewy texture, probably because they use fresh noodles. Since the set menu is over 1000 yen, without the bread buffet, it may not feel like a good deal. Thank you for the meal.

Kamakura Pasta in Moritown. I visited for lunch on a weekday. The restaurant had table seating and sunken kotatsu-style seating, and it was mostly filled with women, around 8-9 out of 10 customers. The lunch menu offers 9 pasta options ranging from 1090 yen, with sets including salad and a drink, salad and 2 pieces of bread, or a drink and 2 pieces of bread to choose from. You can also opt for all-you-can-eat bread for an additional 180 yen. The pasta options include classics like peperoncino, carbonara, and seafood pasta. [Order] Scallop and asparagus with lobster-flavored pasta Drink and salad set: 1290 yen All-you-can-eat bread: 180 yen Shortly after ordering, a salad and a plate for the all-you-can-eat bread were brought to the table, along with a "PLEASE" and "STOP" sign for the bread. A basket with about 8 types of bread was then brought, and I chose black sugar, sugar, tomato ciabatta, and cheese ciabatta. The bread was warm and some were freshly baked and hot. There was no butter provided, but it was not necessary as the bread was delicious on its own. As more varieties of bread were baked, they were brought to the table one or two at a time, including croissants, sugar buns, melon bread, cheese focaccia, and pumpkin bread. I ended up eating about 10 pieces in total, as they were freshly baked and irresistible. Among the bread, the sugar buns and melon bread were particularly delicious. The staff also checked in to see if I wanted more bread or water, and they were attentive and provided great service. The pasta, made with fresh pasta, was chewy and delicious, although the lobster flavor was a bit weak. It would have been better if the flavor was stronger, maybe with regular shrimp instead of lobster. The creamy sauce paired well with the pasta, and the texture of the asparagus was also good. Although the lunch was a bit over 1000 yen, being able to enjoy freshly baked bread and the friendly atmosphere and service made it worth it. The location in Moritown makes it accessible for families and those with children. Showing a JAF card will get you a 10% discount.

My companion got excited about the "all-you-can-eat bread" offer, so we decided to have lunch at this restaurant. We were seated promptly despite a short wait, and since we had a child with us, we chose a tatami room. We had to leave the stroller at the entrance before moving to our table. The child had some trouble reaching the high table, but managed to sit properly. I chose pasta with tomato and basil, and orange juice for my drink. The all-you-can-eat bread is included in the set (not free as my companion mistakenly thought). They provide plates, so I divided the pasta and bread for the child. The bread was served fresh by the staff, and it was best when it was freshly baked. Some bread was a bit dry and not as tasty. The pasta was decent. There were many families with children, so it was a family-friendly restaurant.

Recently, I often come to watch movies at "MOVIX Akishima" because it's close to the station, shows a lot of films, and isn't crowded, which is nice. And you can enjoy various things at Moritown too. The restaurant district has been renovated, making it even more enjoyable. I tried the open commemorative set at Kamakura Pasta. They serve "Thick-cut Bacon Carbonara Kamakura-style" with all-you-can-eat freshly baked bread. As long as you don't put the PLEASE sign down, they keep bringing more bread. The bread comes in bite-sized pieces, fluffy and chewy, so you can keep eating. There are various flavors to enjoy. If you don't put the sign down in a timely manner, you might worry about getting full before the pasta arrives, but when the pasta comes, it's gone in no time. The pasta is made with fresh noodles, just like the bread, so it feels fresh and in season. It's like, "Now is the perfect time to eat!" By the way, this is not an excuse for eating fast. After finishing the pasta, I also ate bread, and in the end, I ate about 15 pieces in total. I initially thought I could eat around 20, but maybe it's my age after all (sweat). So, it seems like a good place to go when you want to eat a lot of flour-based food. There's no time limit, so let's eat to our heart's content.

Anyway, this restaurant was not suitable for me. I ordered salad, pasta, and tiramisu. The serving time was too slow. It took an hour to finish the meal. It was not suitable for me as I wanted to have a quick meal. Both the salad and pasta were too flavorful. Fresh pasta did not suit my taste. The texture was just not right for me. Perhaps I should have ordered the all-you-can-eat bread instead. It might have been my mistake in choosing. I think it would have been better if they served a little faster and the flavors were a bit lighter.